Hortus NYC

Charred eel, Steamed daikon, Asian chive, Pickled ginger

Uni, Ikura, Gim, Crispy shallot

Deep-fried soft shell crab, Steamed daikon, Asian chive, Sweet chili mayo

Grilled short rib, Sautéed mushroom, Scallion, Cured egg yolk

A5 Wagyu, Cured egg yolk, Pickled ginger

Korean abalone, Soy butter, Steamed radish, Spicy soy sauce

Citrus cured salmon, Soy cured Ikura, Steamed daikon, House soy sauce

Sautéed mushroom, Truffle butter, Cured egg yolk, scallion Vegetarian

Choose one of each course

Umeboshi Crème Fraiche, Pickled Mushroom, Yuzu Kosho Vinaigrette

House chilly mayo, Sea urchin, Tuna, Avocado, Soy cured ikura

Dehydrated Persimmon, Candied walnuts, Radicchio, Persimmon vinaigrette

Sweet & Chilly, Calamari, Softshell Crab, Cod croquette

Black Garlic, Black pepper Shrimp, Abalone, Oyster sauce

N’duja pork sausage, Grana padano cheese, Gochujang butter

Galbi marinated steak, Smash Peewee potato, Shiso Butter

13” oz Grilled Prime Ribeye steak, Asian Caesar Salad

Poached Smoked Cod, Potato, fried leek, Yuzu ikura veloute

Braised short rib, Roasted baby carrot

Sautéed duck breast, Sweet potato puree, Arugula and fennel salad

Wild mushrooms, Cured egg yolk, Black truffle

A5 Miyazaki Wagyu, cured egg yolk, micro green

Korean abalone, Soy butter, Steamed radish, Spicy soy sauce

Myungran mayo (Cured pollock roe)

House-made lemon soy, Crispy garlic chips

Manila Clam, Zucchini, Chive, Red Chili

Lemon Aioli, Tempura style

Choose Two Appetizers, Two Mains and One Side

Choose Three Appetizers, Two Mains and One Side

Choose Three Appetizers, Two Mains, One Sotbap and One Side

Choose Four Appetizers, Three Mains, One Sotbap and Two Sides