Mashed fresh Mexican avocados, pico de gallo, tortilla chips.
Roasted rainbow beets, oranges, menta balsamic.
Roasted cauliflower, cilantro-cotiga-pecan pesto.
Roasted broccolini in a toasted walnut and cilantro-pecan sauce.
Tomatoes, onions, cucumbers, radish, olive oil and vinegar.
Flatbread with mushrooms, red peppers, pasilla, frisée, and crema.
Tempura shrimp, avocado sauce, cilantro chipotle aioli, onions, radish, and cucumbers.
12-hour roasted brisket and beef shank, guajillo sauce.
Pan-seared chicken breast, tomatillo salsa, serrano chile, onion, radish, cilantro.
Black angus beef, onions, cilantro, salsa verde.
Spanish octopus, tomatoes, onions, cucumbers, radish, cilantro, served in a blue corn tortilla.
Braised chicken in a guajillo sauce with toasted yellow rice and peas.3
Braised lamb in a cider sauce, with toasted yellow rice and peas.
Comes with toasted walnut-pecan cilantro sauce, white rice.
Whole lobster tail in a morita-guajillo chile sauce, with toasted yellow rice and black beans.
Comes with white rice.