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Udon Lab
Meat simmered with sweet soy sauce. beef (thin sliced cut without bone) : included poached egg pork (shredded without bone) : included poached egg chicken (with bone) : excluded poached egg
Beef, egg, & mixed vegetables with korean spicy broth
Choice of Katsu Curry Udon with Bean Curd, Garlic Oil and Scallions
Creamy kimchi sauce with bacon, mushroom, onion & kimchi
Simmered beef, onion, scallion, nori, ginger, and poached egg.
Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over. Bonito flakes, Tempura flakes, tomatoes, scallions, lemon, nori, poached egg & choice of 1 fried topping
Hiyashi udon is a dish of chilled udon noodles topped with various ingredients and seasonings and a little bit of soy dashi based soup poured over. Bonito flakes, Tempura flakes, tomatoes, scallions, lemon, nori, poached egg & choice of 1 fried topping. add cabbage salad with sesame dressing & choice of 1 handroll.
Himokawa udon is flat wide noodles. It's unique types of udon. The noodles served as cold with cold dashi and cold sesame paste dipping soup. Choice of 1 hand roll included
Chilled buckwheat flour noodles, cold dashi, nori, scallion, ground radish &wasabi
Chilled buckwheat noodle, with 2 shrimp tempura, and 1 shishito tempura
Ground pork with bonito flakes, scallions, tempura flakes, nori, poached egg, and chives. Serve with a bowl of rice on the side
Meat simmered with sweet soy sauce beef (thin sliced cut without bone): included poached egg pork (shredded without bone) : included poached egg chicken (with bone) : excluded poached egg
Shiitake mushroom based broth, scallion, wakame, shiitake mushroom, bean curd, and cherry tomotoes
The flat wide noodle served with small hot plain soup with bean curd, tempura flakes, scallions, kamabokko, bonito flakes with 1 shrimp tempura. 1 choice of handroll
Meat simmered with sweet soy sauce. beef (thin sliced cut without bone) : included poached egg pork (shredded without bone) : included poached egg chicken (with bone) : excluded poached egg
Cutlet on the curry udon. choice of cutlet
Beef, scallion, bean curd, and garlic oil.
Creamy kimchi sauce with bacon, mushroom, onion & kimchi
Creamy spicy cod roe sauce, ohba, nori, and sesame.
Ground pork sesame flavor soup, scallion, bok choy, and spicy oil.
Beef, egg, & mixed vegetables with korean spicy broth
Scallion, wakame, shiitake mushrooms, cherry tomatoes, and mushroom broth. *Vegetarian
Egg drop soup, beef, nori, and scallion.
Scallion, wakame, and kamaboko.
Niku udon but with cold udon noodles dipped into meat simmered hot broth
Choose your favorite handroll flavors up to 3 Also you can add small udon or miso soup for ultimate combo
Salmon, daikon radish, carrot, avocado, cabbage, mayonnaise, eel sauce, and masago
Shrimp, cucumber, masago, eel sauce, spicy mayo, & tempura flake, with sesame seed
Real snow crab, avocado wrapped with rice & nori with sesame seed
Spicy tuna sushi wrapped with rice and nori with sesame seeds
Raw sushi salmon wrapped with rice and nori
Tuna wrapped with seaweed and sushi rice
Sliced avocado wrapped with rice and nori
Lobster, shrimp tempura, spicy tuna, kani, avocado, yuzu miso with soy bean paper
Beef based curry sauce, red pickles
Simmered beef, onion, scallion, nori, ginger, and poached egg.
cutlet, egg, scallion and nori
Simmered pork, onion, scallion, nori, ginger, and poached egg.
2pcs (tuna, salmon, yellowtail), scallop, boiled shrimp, avocado, masago, snow crab, spicy tuna, sesame seed, nori & mentaiko
Choice of crispy breaded cutlet (Pork loin or Chicken) with rice, miso soup, and cabbage salad with sesame dressing
8oz grounded beef served with rice, miso soup, and cabbage salad with sesame dressing.
2 pieces of bokchoy
Fish cake
Seaweed
Pan-fried gyoza dumpling
Deep-fried octopus wheat ball
Edamame braised in vegetable broth and soy sauce.Served cold
Fried boneless chicken thigh
Crinkle-cut potato fries with a side of spicy cod-roe mayonnaise sauce
Premium Japanese black pork sausages
Sauteed burdock root and vegetables
Chopped cucumber served with garlic sauce and scallion
Ground beef steak patty. Add on corn cheese, sunny side up egg.
Cutlet with cabbage and sauce
USDA prime angus steak served with grilled onions, steak sauce & watercress
Yellowtail sashimi with yuzu dressing, yuzu paste, truffle oil, and scallion
Grilled squid legs with ginger sauce
Kelp seaweed salad with masago (cod roe)
3pcs tuna (From Indian Ocean), 3 pcs salmon (From Norway), 3pcs yellowtail (From Pacific Ocean)
Wasabi coated octopus with seaweed
Tofu with mixed greens, wakame, cherry tomatoes, tempura flakes, nori, with choice of dressing
seasoned shishito peppers with shichimi, bonito flakes
seasoning brussels sprout with paprika, parmesan
Grilled squid legs and bean sprout with ginger sauce
Tuna with marinated sauce, avocado, egg yolk and tobiko
wakame (seaweed), tofu, and scallion
2pcs
Japanese rice cake
2 pieces of Shrimp tempura 2 pieces of Shishito pepper tempura 2 pieces of maitake tempura
Burdock roots Tempura
Silky milk pudding with melted brown sugar
Canned green tea
Sweet Korean grape juice
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Udon Lab provided by Allmenus.com
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