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Sal-Anthony's
Sal Anthony’s full bodied daily soup.
Ripe melon and thin slices of air cured ham and figs.
Our own mozzarella cheese, and fresh tomatoes.
Triangles of fresh mozzarella and bread deep fried, served with marinara and anchovies sauce.
Eggplant breaded and topped with marinara sauce and mozzarella
Plump pieces of homemade sausage sauteed with Italian broccoli and canellini beans.
Fresh Italian cheese made from mozzarella and cream served with slices of cured ham, over arugula and diced roasted peppers.
Arugula, Romaine, organic tomatoes, orange, gaeta olives and Mozzarella with mango vinaigrette
Peppery salad green dressed with olive oil and lemon.
Sal Anthony’s specialty.
Mixed greens with beets, burrata cheese, roasted walnuts and sliced radish with mango vinaigrette
Mediterranean grilled octopus , onions, capers, gaeta olives puree, lemon and Italian herbs.
Grilled jumbo scallops with endive and greens.
Fresh mussels steamed in marinara sauce.
Tender, Fresh fried squid served with marinara sauce.
Littleneck clams lightly breaded and seasoned, then baked crispy.
Fresh escarole sauteed with gaeta olives and pignoli.
Sauteed in olive oil and garlic.
Cut in strips dusted deep fried.
Italian bitter green sauteed in olive oil and garlic.
Meatballs braised in a plum tomato sauce.
Homemade fries with regianitto cheese on top and chives with a touch of truffle oil.
Meat balls with marinara sauce served over pasta.
Potato dumplings served in a tomato sauce with ground lean meat.
Quill shaped pasta in a silky sauce of tomato cream and vodka.
With chunks of homemade mozzarella basil and plum tomato.
Fresh Pasta in a light cream sauce with Grill chicken and a touch truffle oil.
Linguine with freshly shucked clams in olive oil and garlic.
Thin flat pasta sauteed with olive oil and garlic tossed in Parmigiano - Reggiano cheese wheel.
Homemade ravioli with ricotta cheese and topped with tomato sauce.
Thin flat pasta in a creamy tomato sauce with peas, prosciutto and mushrooms.
Traditional meat lasagna
This Spaghetti in a tomato sauce and lean ground beef
Thin flat pasta sauteed in marinara sauce with anchovies, capers, gaeta olives and celery
Quill shape pasta sauteed with marinara sauce, eggplant and regianno parmegiano
Linguine, egg yolk, parmesan cheese.
Boneless trout sauteed in olive oil, garlic and rosemary.
Fresh filet of salmon sauteed with sweet peppers, mushrooms and cream.
Sauteed in plum tomatoes, basil and dried hot pepper, served over linguine.
Fresh shrimp sauteed in an silky sauce of cream and tomato served on a bed of linguine.
Squid, shrimp, clams, mussel and lobster tail in a light marinara sauce served over pasta.
Fresh lobster served over linguine with shrimps.
Fresh lobster served over linguine with shrimps.
Fresh lobster served over linguine with shrimps.
Fresh Cod sauteed with celery, anchovies and black olives in marinara sauce
Dipped in a batter of fresh grated cheese and egg then sauteed in lemon and butter.
Chicken breast baked with tomato sauce and melted mozzarella.
Sauteed in a light cream sauce with fennel and anise
Chicken breast sauteed with mushtooms and Marsala wine
Veal sauteed with mushrooms and Marsala wine.
Veal Scaloppine baked with tomato sauce and melted mozzarella.
Aged shell steak topped with sauteed mushrooms.
Chop broiled to order.
veal scaloppine sautetd with butter and lemon and capers
Creamy classic
Deep and rich
Deep chocolate ice cream with homemade chocolate truffle brownie
Creamy vanilla base with generous chunks of cookie dough
Cream, condensed milk & Oreos!
Fabulous fresh blueberry compote in creamy vanilla and tangy cheesecake
Traditional Italian Ricotta
White and dark chocolate mousse cake
Cannoli shell filled with sweet ricotta cheese
Tomato sauce, fresh garlic, oregano, fresh basil, mozzarella, parmesan, olive oil
Tomato sauce, fresh garlic, basil, oregano, pepperoni, mozzarella cheese, parmesan cheese, olive oil
Grilled chicken breast, roasted red bell pepper, onion, mozzarella, pesto
Prosciutto, mozzarella, ricotta, cherry tomato, fresh basil, arugula
Tomato sauce, Italian Sausages, broccoli, mozzarella cheese, ranch and blue cheese sauce
Fresh Mozzarella, ricotta cheese, burrata, pecorino Romano, fresh thyme, garlic chips
Menu for Sal-Anthony's provided by Allmenus.com
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