Sal Anthony's full bodied daily soup.

Ripe melon and thin slices of air cured ham and figs.

Our own mozzarella cheese, sweet roasted peppers and fresh tomatoes.

Triangles of fresh mozzarella and bread deep fried, served with marinara and anchovies sauce.

Half of eggplant roasted and topped with caramelized onions, grape tomatoes and burrata.

Plump pieces of homemade sausage sauteed with Italian broccoli and canellini beans.

Fresh Italian cheese made from mozzarella and cream served with slices of cured ham, over arugula and roasted peppers.

Diced organic tomatoes, peppers, cucumber, red onions, gaeta olives and bocconcini with olive oil.

Peppery salad green dressed with olive oil and lemon.

Sal Anthony's specialty.

Mixed greens with beets, goat cheese, roasted walnuts and sliced radish with red wine vinegar.

Mediterranean grilled octopus , onions, capers, gaeta olives puree, lemon and Italian herbs.

Grilled jumbo scallops with endive and greens.

Fresh mussels steamed in marinara sauce.

Tender, Fresh fried squid served with marinara sauce.

Littleneck clams lightly breaded and seasoned, then baked crispy.

Fresh escarole sauteed with gaeta olives and pignoli.

Sauteed in olive oil and garlic.

Cut in strips dusted deep fried.

Italian bitter green sauteed in olive oil and garlic.

Meatballs braised in a plum tomato sauce.

Homemade fries with regianitto cheese on top and chives with a touch of truffle oil.

Meat balls with marinara sauce served over pasta.

Potato dumplings served in a tomato sauce with ground lean meat.

Quill shaped pasta in a silky sauce of tomato cream and vodka.

With chunks of homemade mozzarella basil and plum tomato.

Fresh Pasta in a light cream sauce with three mushrooms and a touch truffle oil.

Linguine with freshly shucked clams in olive oil and garlic.

Thin flat pasta sauteed with olive oil and garlic tossed in Parmigiano - Reggiano cheese wheel.

Homemade ravioli with ricotta cheese and topped with tomato sauce.

Thin flat pasta in a creamy tomato sauce with peas, prosciutto and mushrooms.

Boneless trout sauteed in olive oil, garlic and rosemary.

Fresh filet of salmon sauteed with sweet peppers, mushrooms and cream.

Sauteed in plum tomatoes, basil and dried hot pepper, served over linguine.

Fresh shrimp sauteed in an silky sauce of cream and tomato served on a bed of linguine.

Squid, shrimp, clams, mussel and lobster tail in a light marinara sauce served over pasta.

Fresh lobster served over linguine with shrimps.

Fresh lobster served over linguine with shrimps.

Fresh lobster served over linguine with shrimps.

Whole boneless Branzino served with picata sauce on the side.

Dipped in a batter of fresh grated cheese and egg then sauteed in lemon and butter.

Chicken breast baked with tomato sauce and melted mozzarella.

Sauteed in a light cream sauce with fennel and anise

Organic chicken pan fried in olive oil garlic and lemon.

Veal sauteed with mushrooms and Marsala wine.

Veal cutlet baked with tomato sauce and melted mozzarella.

Aged shell steak topped with sauteed mushrooms.

Chop broiled to order.

Creamy classic

Deep and rich

Deep chocolate ice cream with homemade chocolate truffle brownie

Creamy vanilla base with generous chunks of cookie dough

Cream, condensed milk & Oreos!

Fabulous fresh blueberry compote in creamy vanilla and tangy cheesecake