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Sushi lab
Konbu tofu puree.
Black truffle salt, lemon zest.
Japanese fried chicken , kimchi, sweet chili ponzu
Seaweed salad, creamy white sesame dressing.
Japanese-style fried chicken wings , crispy garlic chips & togarashi spice (8 pieces)
Pan-fried pork, cabbage gyoza with crispy wings, ginger soy sauce
10 signature sushi pieces, miso soup, and 6 piece cut roll
5 signature sushi pieces and 3 piece cut roll
12 premium signature pieces, featuring ingredients such as uni, caviar, toro, and A5 wagyu; includes miso soup and futomaki roll
grilled eel, pickled cucumber, yuzu
prawn tempura, cabbage slaw, yuzu miso glaze
panko crusted chicken cutlet with shredded cabbage
Japanese simmered beef, sweet onions, dashi shoyu, marinated egg
salmon, miso glaze, shiitake mushrooms
Torched, confit tomato.
Marinated tartare.
Smoked, citrus sesame.
Kobujime-cured, yuzu essence.
Seared, truffle mushroom.
Baked, golden tobiko.
Grated, shallot vinaigrette.
a Tokubetsu Junmai sake with a ricey nose. It has a rich flavor with a crisp, clean finish. Must be 21 to purchase.
a Junmai Daiginjo with a light body, gentle acidity and a refreshing smooth texture. Must be 21 to purchase.
a smooth and medium bodied Junmai Daiginjo with floral aromatics followed by subtle honeydew, pear and white peach flavors. Must be 21 to purchase.
lightly sweet, yet crisp and refreshing with a bright acidity. Enjoy it as an aperitif, with desserts or even with spicy food. Serve well-chilled. Must be 21 to purchase.
a smooth and mellow taste that you will always find refreshing. You can enjoy it either warm or chilled. When gently heated, the delicate aroma is enhanced. Must be 21 to purchase.
a daiginjo nigori with a nose of rose water, cream, apple, and melon aromas. Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Sushi lab provided by Allmenus.com
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