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Romaine lettuce, croutons, homemade Cesar dressing and Parmesan cheese.
Tomatoes, cucumber, red onion, black olives, feta cheese and lemon vinaigrette.
Arugula, diced tomatoes, avocado, red onions, lemon vinaigrette.
Fresh pear, diced tomatoes, crumbled blue cheese, chefs dressing.
10 oz. Angus beef, served on brioche bun with lettuce tomato and onion.
Angus beef, topped with caramelized onions and melted stilton blue cheese.
10 oz. served with mashed potatoes and mushroom sauce on the side.
Served with mashed potatoes.
Served with Moroccan couscous.
Organic chicken breast served with mushroom sauce and fries.
Served with mushroom cream sauce.
4 shrimps with linguine in butter sauce.
Served with shrimp and black mussels.
Served with homemade tomatoes sauce.
Menu for BASILIC Restaurant provided by Allmenus.com
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