Our most popular kaisen rice bowl in hakozushi style - cooked scallops, crab, shrimp, salmon flakes, with tender bamboo shoots, snow peas and fluffy egg omelette. Serves 2.

Our best hits in bento style: unagi, karaage fried chicken, egg and potato, gindara black cod, grilled salmon, ebi stick, ebi dashimaki, buta kakuni slow roasted pork belly.

Our famous broiled eel from kagohima pressed sushi style.

Seven kinds of steamed vegetables with 16-grain rice served with salad and vegan goma miso dressing.

Deep fried chicken thigh marinated with fermented salted rice. Comes with a bowl of salad.

Specially flown in from Kagoshima, Japan, our unagi eel is brushed with our secret sauce, slowly grilled to lock in flavor, then steamed in a seiro box with premium yukitsubaki rice.

Pressed sushi with salted mackerel.

Pressed sushi with tenderly boiled shrimp.

Grilled fillet of salmon steeped in saikyo miso with rice and salad.

5 kinds radish salad served with spicy codfish roe mayonnaise sauce. Add ponzu and Goma dressing for no additional charge.

Deep fried shrimp roll with nori seaweed and shiso leaf served with zesty miso sauce.

Chilean sea bass wrapped in Japanese style omelet.

Made with our rotating selection of premium miso.

Assortment of seaweed served with ponzu and Goma dressing.

Mashed egg and potato with anchovy served with yucca potato chips.

Boiled black soybeans.