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Hwa Yuan Szechuan
Appetizer - TWO Pieces. Hot & Spicy
Entree
Entree. Hot & Spicy
Entree
This sophisticated dish is one of our signature menu items. Our ducks are prepared in advance by initially pumping in dry, cold air to stretch and loosen the skin; with boiling water repeatedly basted over, then carefully dried and rubbed with maltose before being slow roasted in a cylindrical oven for hours, until the meat is tender and the skin is crispy.
Fish cake made from crab.
Hot & Spicy
Filled dough.
A cut of meat taken from the top of the rib cage.
Filled dough.
Filled dough.
Chinese pizza.
A must try.
Making its New York debut. Hot & Spicy
Hot & Spicy
Served with bone.
Hot & Spicy
8-10 people serving
One person serving
One person serving
Hot & Spicy. One person serving
One person serving
"Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York times. Hot & Spicy
1/2 dozen.
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy
Tofu
Hot & Spicy
Served with pork. Hot & Spicy
Tofu
Served with pork.
Hot & Spicy
Served with pork. Hot & Spicy
Served with pork. Hot & Spicy
Tang's family creation. Fresh fish pan roast with ginger garlic and Szechuan hot spicy beans then simmered in broth sauce. Hot & Spicy
Large fillet of sea bass marinated and baked in our special glaze.
Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.
Hot & Spicy
Hot & Spicy
Hot & Spicy
Hot & Spicy (8 pieces)
Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sauteed in grand marnier sauce, served with honey walnuts. (8 pieces)
Hot & Spicy
Hot & Spicy
Hot & Spicy
Most popular Szechuan home style dish. Hot & Spicy
Hot & Spicy
1/2 chicken.
Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce. Hot & Spicy
Cooked with black bean and scallion garlic sauce. Hot & Spicy
Traditionally made with white meat.
Hot & Spicy
Hot & Spicy
Marinated fillet of beef with hot chili pepper and sweet orange flavor. Hot & Spicy
Hot & Spicy
Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.
Shorty Tang creation of 1968.
Served with 4 thin pancakes.
Hot & Spicy
Served with 4 buns. Hot & Spicy
Crispy coated pork sauteed in a pungent sauce.
Hot & Spicy
A Tang family classic. Hot & Spicy
Most popular in Szechuan. Hot & Spicy
Hot & Spicy
Thin pasta.
Served with egg.
Served with egg. Hot & Spicy
ONE lobster 2-3 pounds market price.
ONE lobster 2-3 pounds market price.
ONE lobster 2-3 pounds market price.
ONE crab market price.
ONE crab market price.
ONE crab market price.
Menu for Hwa Yuan Szechuan provided by Allmenus.com
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