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Hwa Yuan Szechuan

(212) 966-6002

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  • 42 E Broadway, New York, NY 10002
  • No cuisines specified

  • Seamless.com
  • Hwa Yuan Szechuan

  • (212) 966-6002

    We make ordering easy.

  • Menu
  • NEW Additions
    Chef's Special
    • Fresh Scallop Tartare with Chef Spicy Sauce $20.00

      Appetizer - TWO Pieces. Hot & Spicy

    • Shredded Beef with Dried Bean Curd & Chinese Celery $37.00

      Entree

    • Chongqing Chicken $32.00

      Entree. Hot & Spicy

    • Tiger Shrimp with Black Bean Sauce $40.00

      Entree

  • Beijing Duck
    This sophisticated dish is one of our signature menu items. Our ducks are prepared in advance by initially pumping in dry, cold air to stretch and loosen the skin; with boiling water repeatedly basted over, then carefully dried and rubbed with maltose before being slow roasted in a cylindrical oven for hours, until the meat is tender and the skin is crispy.
    • Beijing Duck

      This sophisticated dish is one of our signature menu items. Our ducks are prepared in advance by initially pumping in dry, cold air to stretch and loosen the skin; with boiling water repeatedly basted over, then carefully dried and rubbed with maltose before being slow roasted in a cylindrical oven for hours, until the meat is tender and the skin is crispy.

  • Hot Appetizers
    • Hwa Yuan Crab Cake $22.00

      Fish cake made from crab.

    • Duck and Pinenut Lettuce Cups $22.00

    • Homemade Wonton with Chili Sauce $12.00

      Hot & Spicy

    • Snow Pea Sprouts Dumpling $12.00

      Filled dough.

    • Barbecued Honey Baby Back Ribs $22.00

      A cut of meat taken from the top of the rib cage.

    • Pork Soup Dumpling $12.00

      Filled dough.

    • Pan Fried Dumpling $12.00

      Filled dough.

    • Scallion Pancake $12.00

      Chinese pizza.

    • Dry Sauteed Tangy Crispy Beef $22.00

      A must try.

    • Foie Gras with Fruit $22.00

    • Steamed Spare Rib Coated with Sticky Rice $15.00

      Making its New York debut. Hot & Spicy

    • Steamed Beef Coated with Sticky Rice $15.00

      Hot & Spicy

    • Deep Fried Oyster $16.00

    • Shanghai Style Smoked Fish $18.00

      Served with bone.

    • Grilled Baby Squid $22.00

      Hot & Spicy

  • Soup
    • Stewed Whole Chicken with Mushroom Soup $45.00

      8-10 people serving

    • House Steamed Chicken Rib Soup $15.00

      One person serving

    • Home Cook Mushroom Soup $15.00

      One person serving

    • Hot & Sour Soup $15.00

      Hot & Spicy. One person serving

    • Traditional Wonton Soup $15.00

      One person serving

  • Cold Appetizers
    • Cold Noodles with Sesame Sauce $12.00

      "Best cold sesame noodles Manhattan ever tasted" as rated by Sam Sifton New York times. Hot & Spicy

    • Fresh Oyster on the 1/2 Shell $18.00

      1/2 dozen.

    • Cold Dressed Black Fungus with Frisee $12.00

      Hot & Spicy

    • Spicy Chilled Cucumber $12.00

      Hot & Spicy

    • Jelly Fish with Shredded Daikon $22.00

    • Thinly Sliced 5 Spiced Beef $19.00

      Hot & Spicy

    • Sliced Conch with Spicy Chili Sauce $24.00

      Hot & Spicy

    • Chicken with Spicy Pepper Sauce $19.00

      Hot & Spicy

    • Sliced Pork Belly with Fresh Garlic Sauce $19.00

      Hot & Spicy

    • Shredded Bean Curd Salad $12.00

      Tofu

  • From the Garden
    • Kong Po Baby Potatoes $22.00

      Hot & Spicy

    • Snow Pea Sprouts in Supreme Broth $22.00

    • Mountain Yam in Broth $22.00

    • Chinese Eggplant in Garlic Sauce $22.00

      Served with pork. Hot & Spicy

    • Stir Fry Spinach with Bean Curd Sheets $22.00

      Tofu

    • Dry Sauteed String Beans $22.00

      Served with pork.

    • Sauteed Brussels Sprout with Chili Pepper $22.00

      Hot & Spicy

    • Okra and Chinese Broccoli with Chinese Wine Sauce $22.00

    • Supreme Broth Baby Bok Choy $22.00

    • Tang's Amazing Tofu $22.00

      Served with pork. Hot & Spicy

    • Ma Po Tofu $22.00

      Served with pork. Hot & Spicy

  • Seafood
    • Whole Fish with Hot Bean Sauce $52.00

      Tang's family creation. Fresh fish pan roast with ginger garlic and Szechuan hot spicy beans then simmered in broth sauce. Hot & Spicy

    • Baked Chilli Sea Bass $52.00

      Large fillet of sea bass marinated and baked in our special glaze.

    • Sweet and Sour Whole Fish $52.00

      Fresh fish deep fried until crisp, coated in a sweet pungent sauce with fruit.

    • Fresh Fillet of Sole Sauteed with Salt and Spicy Pepper $52.00

    • Steamed Whole Fish with Ginger and Scallion $52.00

    • Braised Whole Fish in Spicy Broth $52.00

      Hot & Spicy

    • Sauteed Fresh Oyster with Chili Sauce $35.00

      Hot & Spicy

    • Scallops with Hot Pepper Sauce and Almond $48.00

      Hot & Spicy

    • Tiger Shrimp with Spicy Ginger Sauce $40.00

      Hot & Spicy (8 pieces)

    • Grand Marnier Prawns $40.00

      Jumbo prawns lightly coated with water chestnut flour, cooked till crisp and then sauteed in grand marnier sauce, served with honey walnuts. (8 pieces)

    • Dry Sauteed Fresh Shrimp with Chili Pepper $40.00

      Hot & Spicy

    • Scallops Sauteed with Mushroom $48.00

    • Whole Squid Sauteed in Kung Po Sauce $40.00

      Hot & Spicy

    • Home Style Sea Cucumber Braised with Mushroom $60.00

    • Sea Cucumber Braised in Spicy Szechuan Sauce $60.00

      Hot & Spicy

  • Poultry
    • Kung Po Chicken with Hot Pepper Sauce $30.00

      Most popular Szechuan home style dish. Hot & Spicy

    • Sliced Chicken with Young Ginger $30.00

      Hot & Spicy

    • Crispy Spring Chicken (Half) $26.00

      1/2 chicken.

    • House Special Hunan Chicken $32.00

      Crispy chunks of juicy chicken and sauteed in orange peel with fresh garlic sauce. Hot & Spicy

    • Tang's Amazing Spicy Wine Chicken $32.00

      Cooked with black bean and scallion garlic sauce. Hot & Spicy

    • Chicken with Chinese Broccoli $30.00

      Traditionally made with white meat.

  • Lamb and Beef
    • Sliced Beef in Spicy Pickle and Vegetable Broth $40.00

      Hot & Spicy

    • Rack of Lamb Chop Szechuan Style $40.00

      Hot & Spicy

    • Marvelous Orange Beef $37.00

      Marinated fillet of beef with hot chili pepper and sweet orange flavor. Hot & Spicy

    • Szechuan Style Braised Oxtail $40.00

      Hot & Spicy

    • Fillet of Veal with XO Sauce $37.00

      Sliced fillet of veal combined with fresh mushroom in spicy XO sauce.

    • Hwa Yuan Shell Steak with Bone Marrow $52.00

    • Chinese Broccoli with Beef Brisket $37.00

    • Sizzling Beef with Scallop and Vegetable $40.00

      Shorty Tang creation of 1968.

  • Pork
    • Moo Shu Pork $30.00

      Served with 4 thin pancakes.

    • Shredded Pork with Spicy Garlic Sauce $30.00

      Hot & Spicy

    • Double Sauteed Pork Belly $30.00

      Served with 4 buns. Hot & Spicy

    • Dong Po Pork Belly $37.00

    • Shanghai Braised Meat Ball with Bok Choy $37.00

    • Tang’s Style Matsuzaka meat $30.00

      Crispy coated pork sauteed in a pungent sauce.

    • Pork Belly Braised with Taro Root $30.00

  • Noodles and Rice
    • Noodles with Meat Sauce Peking Style $12.00

      Hot & Spicy

    • Braised Beef Noodle Soup $18.00

      A Tang family classic. Hot & Spicy

    • Hot Tang Tang Noodles $12.00

      Most popular in Szechuan. Hot & Spicy

    • Shredded Beef and Fresh Spicy Pepper Noodle Soup $18.00

      Hot & Spicy

    • Pickle and Shredded Pork with Noodle Soup $18.00

    • Seafood Pan Fried Angel Hair Noodle $26.00

    • Deluxe Seafood Lo Mein $22.00

    • Shredded Duck and Rice Vermicelli Noodles Stir-Fry $22.00

      Thin pasta.

    • Large Shrimp Fried Rice $22.00

      Served with egg.

    • Kung Po Chicken Fried Rice $22.00

      Served with egg. Hot & Spicy

    • Traditional Taiwanese Minced Pork over Rice $10.00

    • Steamed White Rice $3.00

  • Lobster
    • Supreme Broth Lobster $98.00

      ONE lobster 2-3 pounds market price.

    • Ginger and Scallion Lobster $98.00

      ONE lobster 2-3 pounds market price.

    • Spicy Ginger Sauce Lobster $98.00

      ONE lobster 2-3 pounds market price.

  • Canadian Dungeness Crab
    • Crab Stir Fried with Garlic & Hot Pepper Hong Kong Style $98.00

      ONE crab market price.

    • Steamed Crab with Fresh Garlic in XO Sauce $98.00

      ONE crab market price.

    • Ginger and Scallion Crab $98.00

      ONE crab market price.

Menu for Hwa Yuan Szechuan provided by Allmenus.com

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