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Jams NYC

(212) 703-2007

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  • 1414 6th Ave, New York, NY 10019
  • No cuisines specified

  • Seamless.com
  • Jams NYC

  • (212) 703-2007

    We make ordering easy.

  • Menu
  • Breakfast Bakery & Breads
    • Croissant $4.00

      Vermont butter & house-made jam.

    • Pain au Chocolat $4.00

    • Seasonal Muffin $4.00

    • Toast $5.00

      Vermont butter & house-made jam sourdough white, whole wheat, or gluten free.

    • Blackseed Bagel $6.00

      Plain or everything. Cream cheese.

  • Jams Specialty Breakfasts
    Includes coffee or tea and fresh-squeezed juice.
    • Jams Bakery $24.00

      House-made pastries, Vermont butter, seasonal jam, yogurt, granola, clover honey.

    • Jams Classic $28.00

      2 eggs ? any style, choice of bacon, sausage or ham, roasted potatoes, side toast, seasonal fruit bowl.

  • Breakfasts
    • Seasonal Fruit Bowl $17.00

      Honey, fresh mint.

    • Jams Porridge $14.00

      Quinoa, steel cut oats, chia, banana, dried fruit, toasted almonds, demerara.

    • House Made Maple Roasted Granola $15.00

      Toasted nuts, Narragansett yogurt, honey, berries.

    • Buttermilk Pancakes $18.00

      Chocolate chips, maple syrup.

    • Smoked Salmon $23.00

      Hand rolled "everything" bagel, cream cheese, red onion, watercress.

    • Smoked Tofu & Market Vegetable Scramble $19.00

      Kale, roasted wild mushrooms, sautéed onion, whole-grain toast.

    • Frittata $19.00

      Roasted heirloom cauliflower, gruyere, caramelized onion.

    • Green Salad, Sourdough Toast

  • Breakfast Sides
    • Soft Scrambled Eggs $10.00

    • Sullivan County Farms Bacon $10.00

    • Myers of Keswick Breakfast Sausage Links $10.00

    • Locally Smoked Berkshire Ham $10.00

  • Breakfast Beverages
    • Bluestone Lane Coffee $4.00

      Regular or decaf.

    • Espresso $4.00

    • Cappuccino $6.00

    • Selection of Hot Tea $6.00

    • Cold Pressed Juice $6.00

    • Fresh Fruit Smoothie $8.00

    • Jams Signature Green Juice $8.00

      Kale, celery, ginger, cucumber, orange juice.

  • Brunch Bakery & Breads
    • Assortment of House Made Pastries $16.00

      Vermont butter, house made jam.

    • Croissant $4.00

    • Pain au Chocolat $4.00

    • Scone $4.00

    • Almond Croissant $4.00

    • Housemade Doughnuts $6.00

    • Toast $5.00

      Sourdough, whole grain or gluten free toast. Vermont butter, house made jam.

    • Wood Fired Bagel $6.00

      Cream cheese.

  • Brunch Favorites
    • Deviled Eggs $9.00

      Paprika, aleppo pepper, chives.

    • Assortment of Seasonal Fruits $17.00

      Honey, fresh mint.

    • House Made Granola $15.00

      Narragansett creamery yogurt, fresh berries, clover honey.

    • Buttermilk Pancake $18.00

      Valrhona dark chocolate, maple syrup.

  • Brunch Mains
    • Smoked Tofu Scramble $19.00

      Sauteed greens, roasted wild mushrooms, sauteed onion, whole-grain toast.

    • Acme Smoked Salmon Plate $23.00

      "Everything" bagel, cream cheese, red onion, capers, watercress.

    • Jams Scramble $19.00

      Soft scrambled eggs, Berkshire bacon, roasted potatoes, side toast.

    • Fried Chicken Sandwich $25.00

      Lettuce, pickled banana peppers, waffle fries, house made hot sauce ranch dressing.

    • Jams Burger $23.00

      Bacon, aioli, house made pickles, red onion, lettuce, local cheddar, fries.

    • Jams Chicken Plate $29.00

      Goffle road farms chicken, salsa verde, broccolini, grilled lemon.

  • Brunch Salads
    • Kale Salad $16.00

      Anchovy dressing, pecorino, breadcrumbs.

    • Roasted Chicken Salad $22.00

      Market lettuces, scarlet surprise apples, toasted walnuts, kishmish raisins, roasted onion dressing.

    • Grilled Shrimp Salad $27.00

      Shaved brussels sprouts, bitter greens, pomegranate, grapefruit, Calabrian chili vinaigrette.

  • Brunch Sides
    • Soft Scrambled Eggs $10.00

      From the Hudson Valley.

    • Locally Smoked Berkshire Ham $10.00

    • Sullivan County Farms Bacon $10.00

    • Myers of Keswick Breakfast Sausage Links $10.00

    • Fried Fingerling Potatoes $10.00

      Pecorino, rosemary.

  • Lunch Starters
    • Spiced Nuts $8.00

      Almonds, macadamias, pistachios, hazelnuts, pecans.

    • Marinated Olives $6.00

      Lemon, rosemary, chili.

    • 1/2 Dozen Oysters $23.00

    • Chef's Housemade Soup $14.00

    • Kale Salad $16.00

      Pecorino, breadcrumbs, anchovy dressing.

    • Tuna Poke $23.00

      Avocado, radish, soy, sesame, taro chips.

    • Charcuterie $25.00

      American Berkshire prosciutto, chicken liver mousse, salami, house-made bread.

    • Artisanal Cheese $22.00

      Toasted nuts, seasonal fruits, local honey, Parmesan crackers.

  • Lunch Mains
    • Roasted Chicken Salad $22.00

      Shaved fennel, kishmish raisins, toasted walnuts, roasted onion dressing.

    • Grilled Shrimp Salad $27.00

      Shaved brussels sprouts, chicory, pomegranate, grapefruit, Calabrian chili vinaigrette.

    • Mezze Plate $23.00

      Herb tahini, chickpea fritters, Aleppo yogurt, house-made flatbread, grain salad.

    • Jams Burger $23.00

      Bacon, aioli, house made pickles, red onion, lettuce, local cheddar, french fries.

    • Fried Chicken Sandwich $25.00

      Lettuce, pickled banana peppers, waffle fries, house made hot sauce ranch dressing.

    • Jams Chicken Plate $29.00

      Goffle road farms chicken, salsa verde, grilled broccolini, lemon.

  • Lunch Sides
    • Mixed Greens $10.00

      Radish, lemon.

    • Griddled Heirloom Carrots $10.00

      Sumac yogurt, pepitas, fresh dill.

    • Fried Fingerlings Potatoes $10.00

      Pecorino, rosemary.

    • Grilled Broccolini $10.00

      Lemon, olive oil, sea salt.

    • French Fries $10.00

      Served with ketchup.

  • Dinner for the Table
    • Spiced Nuts $8.00

      Almonds, macadamias, pistachios, pecans.

    • Marinated Olives $6.00

      Lemon, rosemary, chili.

    • 1/2 Dozen Oysters $23.00

    • Charcuterie $25.00

      American Berkshire prosciutto, chicken liver mousse, salami, house-made bread.

    • Artisanal Cheese $22.00

      Toasted nuts, seasonal fruits, local honey, Parmesan crackers.

  • Dinner Starters
    • Chef's Housemade Soup $14.00

    • Kale Salad $16.00

    • Heirloom Apple Salad $18.00

      Shaved fennel, kishmish raisins, toasted walnuts, roasted onion dressing.

    • Whipped Salvatore Ricotta $19.00

      Marinated beets, toasted hazelnuts, wild greens, champagne vinegar.

    • Tuna Poke $23.00

      Avocado, radish, soy, sesame, taro chips.

    • Roasted Venison Meatballs $23.00

      Smoked mushroom gravy, rosemary, caramelized onions, Parmesan.

  • Dinner Mains
    • Jams Chicken $29.00

      Goffle roads farms chicken, salsa verde.

    • Mezze Plate $23.00

      Herb tahini, chickpea fritters, Aleppo yogurt, house-made flatbread, grain salad.

    • Hudson Valley Duck Breast $34.00

      Baby bok choy, satsuma tangerines, citrus-chili glaze.

    • Grilled NY Strip Steak $38.00

      Horseradish creme fraiche, grilled treviso, lemon.

    • Grilled Berkshire Pork Chop $36.00

      Brussels sprouts, maple sherry gastrique, herb puree.

    • Braised Beef Short Rib $42.00

      Mashed potatoes, pickled shallot-parsley salad.

  • Dinner Sides
    • Mixed Greens $10.00

      Radish, lemon.

    • Griddled Heirloom Carrots $10.00

      Sumac yogurt, pepitas, fresh dill.

    • Fried Fingerling Potatoes $10.00

      Pecorino, rosemary.

    • Grilled Broccolini $10.00

      Romesco.

Menu for Jams NYC provided by Allmenus.com

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