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Daikanyama
Daily chef choice. Usually includes shrimp and vegetable tempura, salmon teriyaki, salad, miso soup, steamed white rice and chef selected sashimi.
served with miso soup, salad, and steamed rice
served with miso soup, salad, and steamed rice
served with miso soup, salad, and steamed rice
Marinated or glazed in a soy based sauce.
Marinated or glazed in a soy based sauce.
Covered in panko breadcrumbs and fried.
4 pieces of boxed salmon sushi, 4 pieces of tuna roll, 4 pieces of chef selected nigiri. Served with miso soup, salad, and rice
8 pieces chef selected sashimi. Served with miso soup. salad, and steamed rice
Spicy tuna roll, salmon roll, and avocado roll
avocado roll, sweet potato roll, and cucumber roll
Tender chicken breast with onion and egg. Raw.
Fried black pork cutlets with onion and egg. Raw.
Fried chicken cutlets with onion and egg. Raw.
Broiled fresh water eel served with kabayaki sauce. Raw.
Soy beans with sea salt.
Japanese sweet peppers.
Steamed or pan fried pork dumplings. (5 pieces)
Steamed shrimp shumai. (3 pieces)
2 pieces fried jumbo shrimps.
Fried soft shell crab served with ponzu.
Crispy shrimp with your choice of spicy aioli or ponzu sauce.
Scallops, kani, tobiko, mushrooms and cheese baked on 1/2 shell.
Spinach with house special sauce and bonito.
Grilled squid served with ginger teriyaki sauce.
Miso broiled eggplant.
Tofu, nameko tempura sauce.
Broiled sweet miso marinated black cod with chef’s homemade sauce.
Spicy sauteed shrimp.
Breaded fried oysters.
Grilled skewers served on sticks (2 pieces)
Broiled yellowtail collar
Sliced duck with cocoa covered apples, crispy sweet potato and truffle sauce
Torched salmon sashimi on top of crispy wonton. Served with Mango Salsa. 4 pieces
Thin sliced yellowtail with chef special soy sauce. Raw.
Sliced yellowtail with light spicy bonito soy sauce. Raw.
Seared sirloin steak with ponzu sauce. Raw.
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce. Raw.
Sake, avocado, cucumber, and tobiko sashimi rolled in radish. Raw.
Kani, tobiko and avocado rolled in cucumber. Raw.
Shrimp, kani, cucumber, tobiko, scallions and spicy aioli wrapped with cucumber, hand roll style. Raw.
Fresh seafood in light vinegar. Raw.
Salmon with spicy yuzu sauce topped with avocado and ikura. Raw.
Spicy tuna and tobiko on top of crispy rice ball with unagi sauce
Chef’s selection of assorted sushi, sashimi and maki. Raw. Served with 2 miso and 2 salads
Chef’s selection of assorted sushi. Raw. 8 pieces of nigiri and 6 pieces of a tuna roll. Served with Miso and salad
Chef’s selection of assorted fresh sashimi. Raw. (12 pieces). Served with Miso and salad
Chef’s selection of assorted sashimi served on sushi rice. Raw. Served with Miso and salad
3 pieces salmon nigiri, 3 salmon sashimi and 1 maki. Raw. served with Miso and salad
Sliced fresh raw tuna on a bed of sushi rice. Raw. Served with Miso and salad
Tuna and yellowtail sashimi on sushi rice. Raw. Served with Miso and salad
Lightly battered deep fried shrimp and vegetable served with tempura sauce.
Black pork covered with Japanese batter and fried, served with homemade specialty sauce.
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce.
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce.
Beef.
Orange glazed sea bass
Udon noodle soup with spicy pork belly served with soft boiled egg on top.
Stir fried udon noodle with, shiitake mushroom and enoki mushroom.
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle.
Savory light broth with noodles.
stir fry udon with mixed vegetables
Served with avocado, seaweed salad, cucumber and pickled radish and carrot
Lobster, cucumber and avocado with aioli and tobiko
Seaweed in a light vinegar sauce
Japanese pickled vegetables
Spicy tuna, avocado, mix tobiko, spicy aioli and wasabi aioli
Served with spring mix
Baby greens with homemade ginger dressing, avocado, tomatoes and cucumber
Crispy avocado, quinoa, mushrooms, and mixed greens with a mildly spicy honey dressing
Salmon, tuna. cucumber, crunch, tobiko with wasabi sauce and spicy kabayaki sauce wrapped in soy paper
Salmon, avocado and tempura crunch topped with tuna
Spicy yellowtail topped with avocado
Tuna, salmon, sweet potato tempura, tobiko, cucumber, and spicy aioli
Cucumber and spicy aioli topped with scollops and tobiko
Deep fried oysters, cucumber, scallion
Spicy seafood topped with torched salmon and spicy aioli finished with kabayaki sauce
Spicy tuna and cucumber topped with spicy tuna and tobiko
Tuna, salmon, avocado, daikon radish and tobiko
Unagi, sweet potato tempura and avocado, topped with kabayaki sauce and black tobiko
Shrimp tempura, tuna, avocado
pumpkin tempura, avocado served with chef's special yuzu sauce and raspberries
Asparagus, mushroom tempura, avocado, and spicy aioli
Sweet potato tempura and cucumber topped with mango
Tuna, Fuji apple, sweet potato tempura and tobiko served with chef's special spicy sauce
Cooked salmon topped with unagi, avocado, spicy aioli and kabayaki sauce
Spicy salmon, tempura crunch, scallions
Spicy yellowtail, scallion, tempura cruch
Spicy tuna, tempura crunch, scallions
Shrimp tempura, avocado, cucumber, tobiko
Soft shell crab tempura, avocado, cucumber, tobiko
Sweet potato tempura
Yellowtail and scallion roll
Live sea scallop, tobiko, cucumber, and spicy mayo
Sweet potato tempura topped with eel and avocado
crab, shrimp, tobiko, spicy mayo topped with tuna, salmon, white fish and avocado
Kani, avocado, cucumber, tobiko
Cucumber
Salmon
Blue fin tuna
Yellowtail
Fresh water eel
Steamed jumbo shrimp
squid
Flying fish roe
Salmon Roe
Sweet shrimp
Scallop
Fatty Tuna.
Mackeral
Sea bream.
wild yellowtail
sea urchin
Tuna belly
Stripe bsss
can
can
can
300 ml. bottle. A truely fine sake with a delicate, fruity aroma and an elegant, refined flavor. Rice polishing down to 23%. Must be 21 to purchase.
300 ml. bottle. Velvety smooth with fruity aroma. Must be 21 to purchase.
300 ml. bottle. A fresh, medium-bodied sake with notes of white grape, anise, and citrus. Must be 21 to purchase.
300 ml. bottle. Layered, expressive, light and smooth. Must be 21 to purchase.
300 ml. bottle. Rich texture exhibiting hints of natural sweetness
180 ml. Bottle. This is the first Daiginjo sake ever produced in the history of sake making in Japan. Elegant aroma, a semi-dry flavor, deep, and rich in taste. Must be 21 to purchase.
750 ml. bottle. "Demon Slayer" Daiginjo. Must be 21 to purchase.
300 ml bottle. Brewed with selected rice, koji and natural water of Rokko. It has a refreshing aroma, natural sweetness and smooth after taste
Soy bean soup with tofu, scallion, and seaweed
Gluten free red miso with mushroom, tofu, seaweed
Mushroom soup with enoki, shiitake, shimeji mushroom in a clear mushroom broth
Steam Japanese White Rice
Steam Japanese brown Rice
Menu for Daikanyama provided by Allmenus.com
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