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Daikanyama
We make ordering easy. Learn more
- 988 3rd Ave, New York, NY 10022
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No cuisines specified
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Seamless.com
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Daikanyama
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We make ordering easy.
- Menu
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Lunch SpecialsServed with soup, salad and rice. No Substitution.
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Daikanyama Special Lunch $25.00
Raw.
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Shrimp and Vegetable Tempura Lunch $18.00
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Grilled Sirloin Steak with Teriyaki Lunch $20.00
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Spicy Chicken Teriyaki Lunch $17.00
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Grilled Chicken with Teriyaki Lunch $17.00
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Grilled Salmon with Teriyaki $19.00
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Black Pork Tonkatsu Lunch $18.00
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Chicken Katsu Lunch $17.00
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Sushi Lunch $22.00
Raw.
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Sashimi Lunch $24.00
Raw.
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Makimono Combo Lunch $20.00
Raw.
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Vegetable Makimono Combo Lunch $18.00
Chef's choice.
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Lunch DonburiJapanese rice bowl served with miso soup and salad.
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Oyako Don Lunch $16.00
Tender chicken breast with onion and egg. Raw.
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Katsu Don Lunch $20.00
Fried black pork cutlets with onion and egg. Raw.
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Chicken Katsu Don Lunch $19.00
Fried chicken cutlets with onion and egg. Raw.
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Una Don Lunch $25.00
Broiled fresh water eel served with kabayaki sauce. Raw.
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Lunch Omakase
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A Variety of Traditional Japanese Dishes Lunch $50.00+
Per peson. Including sashimi. Raw.
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House Special Appetizers
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Edamame $7.00
Soy beans with sea salt.
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Shishito Peppers $10.00
Japanese sweet peppers.
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Gyoza $9.00
Steamed or pan fried pork dumplings.
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Shumai $9.00
Steamed shrimp shumai.
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Shrimp Tempura $15.00
Fried jumbo shrimps.
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Soft Shell Crab Tempura $18.00
Fried soft shell crab served with ponzu.
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Rock Shrimp $19.00
Crispy shrimp with your choice of spicy aioli or ponzu sauce.
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Hotate-Kaiyaki $15.00
Scallops, kani, tobiko, mushrooms and cheese baked on 1/2 shell.
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Ohitashi $7.00
Spinach with house special sauce and bonito.
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Yaki Ika $18.00
Grilled squid served with ginger teriyaki sauce.
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Nasu Dengaku $11.00
Miso broiled eggplant.
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Age-Dashi Tofu $9.00
Tofu, nameko tempura sauce.
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Gindara Saikyo Yaki $16.00
Broiled sweet miso marinated black cod with chef's homemade sauce.
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Ebi Chili $17.00
Spicy sauteed shrimp.
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Kaki Fry $15.00
Breaded fried oysters.
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Yakitori $8.00+
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Appetizers From the Sushi Bar
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Hamachi Usuzukur $20.00
Thin sliced yellowtail with chef special soy sauce. Raw.
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Hamachi Tosa $16.00
Sliced yellowtail with light spicy bonito soy sauce. Raw.
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Beef Tataki $18.00
Seared sirloin steak with ponzu sauce. Raw.
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Cajun Tuna Tataki $25.00
Seared tuna with Cajun spice, topped with onion, scallions, tobiko served with ponzu sauce. Raw.
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Sake Kinuta $18.00
Sake, avocado, cucumber, and tobiko sashimi rolled in radish. Raw.
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Naruto $15.00
Kani, tobiko and avocado rolled in cucumber. Raw.
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Summer Hand Roll $12.00
Shrimp, kani, cucumber, tobiko, scallions and spicy aioli wrapped with cucumber, hand roll style. Raw.
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Sunomono $18.00+
Fresh seafood in light vinegar. Raw.
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Yuzu Spicy Salmon $25.00
Salmon with spicy yuzu sauce topped with avocado and ikura. Raw.
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Entrees From the Sushi BarServed with salad and soup. (No substitutions).
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Daikanyama Platter $70.00
Chef's selection of assorted sushi, sashimi and maki. Raw.
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Nigiri Selection $35.00
Chef's selection of assorted sushi. Raw.
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Sashimi Selection $40.00
Chef's selection of assorted fresh sashimi. Raw.
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Chirashi $30.00
Chef's selection of assorted sashimi served on sushi rice. Raw.
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Salmon Special $30.00
Salmon sushi, sashimi and maki. Raw.
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Tekka Don $35.00
Sliced fresh raw tuna on a bed of sushi rice. Raw.
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Kouhaku Don $45.00
Tuna and yellowtail sashimi on sushi rice. Raw.
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Entrees From the KitchenServed with soup, salad and rice.
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Shrimp and Vegetable Tempura $35.00
Lightly battered deep fried shrimp and vegetable served with tempura sauce.
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Black Pork Katsu $35.00
Black pork covered with Japanese batter and fried, served with homemade specialty sauce.
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Chicken Katsu $30.00
Tendered chicken covered with Japanese batter and fried, served with homemade specialty sauce.
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On the Grill $30.00+
Tendered meat or seafood grilled to perfection and smothered in our house specialty sauce.
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Wagyu Beef Ishiyaki $60.00+
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Noodles
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Spicy Pork Nabeyaki Udon $29.00
Udon noodle soup with spicy pork belly served with soft boiled egg on top.
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Asari Yaki Udon $30.00
Stir fried udon noodle with manila clams, shiitake mushroom and enoki mushroom.
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Vegetable Truffle Ramen $45.00
Stir fried ramen noodle with truffle oil, salt paste and topped with sliced truffle.
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Omakase: Tasting Menu
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A Variety of Traditional Japanese Dishes $100.00+
Per peson. Including sashimi. Raw.
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Menu for Daikanyama provided by Allmenus.com
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