Create your own bowl with your choice of two proteins, two bases, mix-ins, toppings, and a dressing.

Create your own bowl with your choice of three proteins, two bases, mix-ins, toppings, and a dressing.

Salmon and tuna with onion crisps, cucumbers, green onion, mango, seaweed salad, sesame seeds, and creamy Don Poke sauce with your choice of base.

Tuna marinated in sesame shoyu, sriracha aioli, sesame seeds, pickled onions, cucumbers, shredded seaweed, scallions, and seaweed salad. Served with white rice.

Salmon, cucumbers, edamame, mango, seaweed salad, masago, cilantro, and onion crisps, topped with sriracha aioli and served over your choice of base.

Tuna and salmon with cucumber, scallions, edamame, seaweed salad, onion crisps, and sesame seeds, finished with creamy togarashi sauce and served over your choice of base.

Tuna, salmon, cucumber, scallions, edamame, seaweed salad, onion crisps, and sesame seeds, topped with yuzu kosho aioli sauce and served over your choice of base.

Salmon and poached shrimp with cucumbers, scallions, edamame, sesame seeds, and shredded nori, topped with yuzu sauce and served over your choice of base.

Silky poke tofu and creamy avocado served over your choice of rice or greens, with edamame, mango, scallions, and seaweed salad. Tossed in sesame shoyu and garnished with sesame seeds and nori.

Glazed seared salmon over your choice of base and two sides, topped with scallions and sesame seeds.

Breaded chicken fried with your choice of base and side with tonkatsu sauce.

Barbecue chicken over choice of base and side

Thinly sliced marinated beef over choice of base and side.

Gyudon beef and BBQ chicken over choice of base and side

Crispy tofu with garlic soy, sprinkled with sesame seeds over choice of base and side

Our warm, umami-forward miso broth is layered with silken tofu, wakame seaweed, and scallions — a clean, nourishing classic.

Edamame with truffle salt, a delectable twist on the classic favorite.

Two golden potato croquettes with a crisp exterior and creamy center, served with our signature yuzu aioli.

Blistered shishito peppers tossed in truffle oil with a touch of sea salt.

Two pieces of cooked spam sushi. One of the most popular snacks in Hawaii.

Golden chicken wings glazed with a sweet garlic glaze.

Boneless golden chicken wings, glazed with a sweet garlic glaze

Creamy swirly macaroni prepared with freshly made cheese sauce and parm frico.

Steamed pork and chives dumplings.

Fried pork and chives dumplings.

Fried spinach dumplings.

Crisp and refreshing cucumber with chili oil.

A vibrant salad with crispy shallots, sesame seeds, togarashi, cucumber, edamame, mango, pickled radish, pickled onions, scallions, and sesame shoyu dressing.

Seaweed salad.

Shredded curly kale, white cabbage, and bok choy with honey lemon vinaigrette.

Crab salad, seasoned with masago, cucumbers, and spicy aioli

Hawaiian-style creamy mac salad with swirly macaroni, grated carrot, and onion.

Cabbage, carrots, and scallions tossed in a dressing of apple cider vinegar, vegetable oil, egg yolk, and mustard.

Indulge in a decadent fudgy brownie square infused with a tantalizing hint of rich coffee.

Chewy vanilla blondie with rainbow sprinkles, bringing classic birthday cake vibes in every bite!

A chewy, gluten-free brownie infused with bright yuzu juice. Citrusy and refreshing!

A chewy, gluten-free brownie infused with Japanese matcha. Smooth and energizing.

Our best seller! Chewy and vibrant, this brownie blends sweet purple yam with coconut milk.

Coffee-soaked ladyfingers layered with mascarpone, cream, and condensed milk. A rich take on the classic Italian dessert.

Our newest addition: layers of crushed wafers, creamy cheesecake filling with a hint of lemon, and strawberry preserve on top.

Our highly-rated creamy banana pudding is made with layers of vanilla wafers, real banana purée, vanilla custard, and fresh whipped cream.

Ube, coconut flakes, oat milk, rolled oats, coconut yogurt, banana, and chia seed. Vegan.

Mango, strawberry, banana, oat milk, rolled oats, coconut yogurt, and chia seed. Vegan.

A sweet, citrusy, and nutty cookie made with roasted pistachios, and rich olive oil.

Crispy and golden on the outside, this churro cookie is coated in cinnamon sugar and filled with gooey, rich caramel.

Whole-wheat cookie dough packed with gooey marshmallow filling, milk chocolate chips, and topped with graham cracker crunch.

Indulge in a chewy ube cookie with a rich, creamy cream cheese center.

Our famous crème brûlée cookie dough, vanilla bean pastry cream filling, and caramelized sugar crust.

Chocolate dough packed with brownie bites, dark and milk chocolate chips, a soft Nutella center, cacao nibs, and sea salt.

Our cripsy brown butter chocolate chip cookie dough with a gooey soft Nutella center, topped with flaky sea salt.

Our signature red velvet dough infused with cocoa, white chocolate chips and a gooey cream cheese filling.

Lime’s citrus lift and cherry’s rich tang come together in this crisp seltzer for a perfectly fizzy balance. Made with real juice, with no added sugar.

Crisp, refreshing, and delightfully citrusy, made with US-grown yuzu, sparkling water and no added sugar.

16.9 oz. Japan's #1 green tea! Unsweetened and zero calories. With more than 100% rda of vitamin c

Tart crimson tea infused with lychee juice.

Freshly squeezed lemonade infused with yuzu juice.

Refreshing tropical passionfruit juice with Japanese sencha green tea.

Freshly squeezed orange juice made from 100% fresh Florida oranges.

Thai tea sweetened with milk, cream, and sugar.

Cafe du Monde coffee with condensed milk.

Made in a reusable aluminum bottle and enhanced with essential electrolytes for optimal balance, this still water is the perfect companion for your active lifestyle.

Can 12 oz.

Can 12 oz.