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The Mermaid Inn UWS
Bacon and fingerling potatoes.
Thai coconut curry, bistered tomatoes, and crispy garlic.
Sweet and spicy pickled peppers and Meyer lemon aioli.
House Caesar, Parmesan, garlic croutons and Old Bay chickpeas.
Frisee, feta cheese, cremini, and shiitake.
Cherry tomato, red onion, Maytag blue cheese, apple-smoked bacon, buttermilk dressing, and chives.
Cauliflower fried rice, lemongrass caramel, togarashi peanuts, and basil oil.
Edamame, savoy cabbage, hon-shimeji, and dashi.
Beer batter, red cabbage, pickled jalapeno and pico de gallo.
Rhubard mustard, fingerling salad, pickled Fresno and blood orange.
Chorizo crust, broccoli rabe, and lemon pepper aioli.
Broccolini, onion rings and guajillo chili butter.
Griddled brioche bun and Old Bay fries.
Spiced pecan and maple.
Corn and chile remoulade.
Crema, pistachio and zest.
Candied lemon and sea salt.
Fried garlic and lemon.
Parmesan, red onion, carrot, radish and lemon citronette.
Add topping for an additional charge.
Garlic and sea salt.
Menu for The Mermaid Inn UWS provided by Allmenus.com
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