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Le Bilboquet
Organic mesclun, cherry tomatoes, and fresh herbs.
Endives, Roquefort, and candied walnut.
Cauliflower 2 ways and dill cream.
Fennel, orange, and artichoke puree.
Lentils and mustard dressing.
Quinoa, seasonal vegetables.
Crispy octopus, white bean hummus, and romesco sauce.
Crab and avocado and heart of palm.
Smoked salmon and classic condiments.
Tuna tartare and sesame dressing.
Wild mushrooms and shaved Parmesan.
Calamaris, spicy tomato, and Kalamata olives.
Brioche toast and seasonal chutney.
Potato gnocchi, mushroom cream, and truffle.
Grilled chicken and bacon.
Seared tuna, olives, tomatoes, and haricot verts.
Romaine, croutons, and choice of chicken or shrimp.
Fish soup with branzino, monkfish, shrimp, and mussels.
Pei steamed mussels, white wine, and french fries.
Celery puree, cauliflower in 2 ways, and cilantro sauce.
Seabass, baby fennel, and safran basmati.
Pan-seared salmon, Miroir sauce, and savory cabbage.
Signature Cajun chicken, beurre blanc, and french fries.
Chimichurri and fingerling potatoes.
Quinoa and kale.
Beef tartare and french fries.
Lemon veal scallopini and mashed potatoes.
Ham and Swiss cheese and bechamel.
Comes with your choice of side.
Filet mignon, wild mushrooms, and potato blinis.
Fennel, artichoke, crispy kale, and pine nuts.
Organic mesclun, cherry tomatoes, and fresh herbs.
Endives, Roquefort, and candied walnut.
Cauliflower 2 ways and dill cream.
Fennel, orange, and artichoke puree.
Lentils and mustard dressing.
Crispy octopus, white bean hummus, and romesco sauce.
Crab and avocado and heart of palm.
Smoked salmon and classic condiments.
Tuna tartare and sesame dressing.
Wild mushrooms and shaved Parmesan.
Calamaris, spicy tomato, and Kalamata olives.
Brioche toast and seasonal chutney.
Potato gnocchi, mushroom cream, and truffle.
Selection of cheeses and classic condiments.
Assorted charcuterie plate.
Fish soup with branzino, monkfish, shrimp, and mussels.
Pei steamed mussels, white wine, and french fries.
Celery puree, cauliflower in 2 ways, and cilantro sauce.
Seabass, baby fennel, and safran basmati.
Pan-seared salmon, miroir sauce, and savoy cabbage.
Signature Cajun chicken, beurre blanc, and french fries.
Chimichurri and fingerling potatoes.
Quinoa and kale.
Beef tartare and french fries.
Lemon veal scallopini and mashed potatoes.
Comes with your choice of side.
Veal filet mignon, wild mushrooms, and potato blinis.
Fennel, artichoke, crispy kale, and pine nuts.
Vanilla ice cream and strawberry sorbet and meringue.
Layered puff pastry, vanilla cream, and caramel sauce.
Hazelnut praline cream and chocolate sauce.
Guayaquil chocolate and Chantilly.
Golden delicious apple tart and creme fraiche ice cream.
Plum compote and vanilla sauce.
Bourbon vanilla and raspberries.
Menu for Le Bilboquet provided by Allmenus.com
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