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Le Bilboquet

(212) 751-3036

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  • 20 E 60th St, New York, NY 10022
  • No cuisines specified

  • Seamless.com
  • Le Bilboquet

  • (212) 751-3036

    We make ordering easy.

  • Menu
  • Lunch Les Hors d' Oeuvres
    • Lunch Salade Verte du Bilboquet $14.00

      Organic mesclun, cherry tomatoes, and fresh herbs.

    • Lunch Endives au Roquefort $19.00

      Endives, Roquefort, and candied walnut.

    • Lunch Salade de Chou-Fleur $19.00

      Cauliflower 2 ways and dill cream.

    • Lunch Burrata $19.00

      Fennel, orange, and artichoke puree.

    • Lunch Lentilles en Salade and Poached Egg $21.00

      Lentils and mustard dressing.

    • Lunch Salade de Quinoa $21.00

      Quinoa, seasonal vegetables.

    • Lunch Poulpe du Bilboquet $25.00

      Crispy octopus, white bean hummus, and romesco sauce.

    • Lunch Salade de Crabe et d'Avocat $25.00

      Crab and avocado and heart of palm.

    • Lunch Assiette de Saumon Fume $25.00

      Smoked salmon and classic condiments.

    • Lunch Tartare de Thon $25.00

      Tuna tartare and sesame dressing.

    • Lunch Risotto aux Champignons $26.00

      Wild mushrooms and shaved Parmesan.

    • Lunch Calamaris a la Provencale $22.00

      Calamaris, spicy tomato, and Kalamata olives.

    • Lunch Terrine de Foie Gras $29.00

      Brioche toast and seasonal chutney.

    • Lunch Gnocchis Pommes de Terre $27.00

      Potato gnocchi, mushroom cream, and truffle.

  • Lunch Les Salades
    • Lunch La Salade Cobb $34.00

      Grilled chicken and bacon.

    • Lunch La Grande Nicoise $38.00

      Seared tuna, olives, tomatoes, and haricot verts.

    • Lunch La Caesar Salade du Bilboquet $28.00

      Romaine, croutons, and choice of chicken or shrimp.

  • Lunch Les Poissons et Les Viandes
    • Lunch Bouillabaisse $44.00

      Fish soup with branzino, monkfish, shrimp, and mussels.

    • Lunch Moules Marinieres et Frites $32.00

      Pei steamed mussels, white wine, and french fries.

    • Lunch Branzino $40.00

      Celery puree, cauliflower in 2 ways, and cilantro sauce.

    • Lunch Loup de Mer en Papillote $40.00

      Seabass, baby fennel, and safran basmati.

    • Lunch Saumon a la Plancha $36.00

      Pan-seared salmon, Miroir sauce, and savory cabbage.

    • Lunch Poulet Cajun $36.00

      Signature Cajun chicken, beurre blanc, and french fries.

    • Lunch Skirt Steak $40.00

      Chimichurri and fingerling potatoes.

    • Lunch Paillard de Poulet $36.00

      Quinoa and kale.

    • Lunch Tartare de Boeuf and Frites et Salade $36.00

      Beef tartare and french fries.

    • Lunch Escalope de Veau au Cutron $42.00

      Lemon veal scallopini and mashed potatoes.

    • Lunch Croque Monsieur et Salade $28.00

      Ham and Swiss cheese and bechamel.

    • Lunch NY Steak Prime Frites $55.00

      Comes with your choice of side.

    • Lunch Filet de Veau $49.00

      Filet mignon, wild mushrooms, and potato blinis.

    • Lunch Assiette de Legume Grilles $29.00

      Fennel, artichoke, crispy kale, and pine nuts.

  • Lunch Side Dishes
    • Lunch Pommes Frites $14.00

    • Lunch Fingerling Potatoes $14.00

    • Lunch Spinach $14.00

    • Lunch Brussel Sprouts $14.00

    • Lunch Mushrooms $14.00

    • Lunch Broccolini $14.00

    • Lunch String Beans $14.00

    • Lunch Mashed Potatoes $14.00

  • Dinner Les Hors d' Oeuvres
    • Dinner Salade Verte du Bilboquet $14.00

      Organic mesclun, cherry tomatoes, and fresh herbs.

    • Dinner Endives au Roquefort $19.00

      Endives, Roquefort, and candied walnut.

    • Dinner Salade de Chou-Fleur $19.00

      Cauliflower 2 ways and dill cream.

    • Dinner Burrata $19.00

      Fennel, orange, and artichoke puree.

    • Dinner Lentilles en Salade and Poached Egg $21.00

      Lentils and mustard dressing.

    • Dinner Poulpe du Bilboquet $25.00

      Crispy octopus, white bean hummus, and romesco sauce.

    • Dinner Slaade de Crabe et d'Avocat $25.00

      Crab and avocado and heart of palm.

    • Dinner Assiette de Saumon Fume $25.00

      Smoked salmon and classic condiments.

    • Dinner Tartare de Thon $25.00

      Tuna tartare and sesame dressing.

    • Dinner Risotto aux Champignons $26.00

      Wild mushrooms and shaved Parmesan.

    • Dinner Calamaris a la Provencale $22.00

      Calamaris, spicy tomato, and Kalamata olives.

    • Dinner Terrine de Foie Gras $29.00

      Brioche toast and seasonal chutney.

    • Dinner Gnocchis Pommes de Terre $27.00

      Potato gnocchi, mushroom cream, and truffle.

  • Dinner Pour la Table
    • Dinner L'Assiette de Fromage $31.00

      Selection of cheeses and classic condiments.

    • Dinner La Planche de Charcuterie $32.00

      Assorted charcuterie plate.

  • Dinner Les Poissons
    • Dinner Boullabaisse $44.00

      Fish soup with branzino, monkfish, shrimp, and mussels.

    • Dinner Moules Marinieres et Frites $32.00

      Pei steamed mussels, white wine, and french fries.

    • Dinner Branzino $40.00

      Celery puree, cauliflower in 2 ways, and cilantro sauce.

    • Dinner Loup de Mer en Papillote $40.00

      Seabass, baby fennel, and safran basmati.

    • Dinner Saumon a la Plancha $36.00

      Pan-seared salmon, miroir sauce, and savoy cabbage.

  • Dinner Les Viandes
    • Dinner Poulet Cajun $36.00

      Signature Cajun chicken, beurre blanc, and french fries.

    • Dinner Skirt Steak $40.00

      Chimichurri and fingerling potatoes.

    • Dinner Paillard de Poulet $36.00

      Quinoa and kale.

    • Dinner Tartare de Beouf and Frites et Salade $36.00

      Beef tartare and french fries.

    • Dinner Escalope de Veau au Citron $42.00

      Lemon veal scallopini and mashed potatoes.

    • Dinner NY Steak Prime Frites $55.00

      Comes with your choice of side.

    • Dinner Filet de Veau $49.00

      Veal filet mignon, wild mushrooms, and potato blinis.

    • Dinner Assiette de Legumes Grilles Fennel $29.00

      Fennel, artichoke, crispy kale, and pine nuts.

  • Dinner Side Dishes
    • Dinner Pommes Frites $14.00

    • Dinner Fingerling Potatoes $14.00

    • Dinner Spinach $14.00

    • Dinner Brussel Sprouts $14.00

    • Dinner Mushrooms $14.00

    • Dinner Broccolini $14.00

    • Dinner String Beans $14.00

    • Dinner Mashed Potatoes $14.00

  • Les Desserts
    • Le Vacherin $14.00

      Vanilla ice cream and strawberry sorbet and meringue.

    • Le Napoleon $14.00

      Layered puff pastry, vanilla cream, and caramel sauce.

    • Le Paris Breast $14.00

      Hazelnut praline cream and chocolate sauce.

    • La Mousse au Chocolat $12.00

      Guayaquil chocolate and Chantilly.

    • La Tarte Tatin $14.00

      Golden delicious apple tart and creme fraiche ice cream.

    • L'ile Flottante $14.00

      Plum compote and vanilla sauce.

    • La Creme Brulee $12.00

      Bourbon vanilla and raspberries.

Menu for Le Bilboquet provided by Allmenus.com

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