Walnuts, Fine Herbs, Pickled Onions, Buttermilk Dressing
Seared Tuna, Shaved Egg, Kalamata Olive, haricot Verts, Potato, Watercress, Anchovy
Poached Egg, Cubed Pancetta, Grilled Chicory, Citrus Vinaigrette
Roasted Pear, Candied Pecan, Blood Orange, Fourme D'Ambert
Roasted Pear, Candied Pecan, Blood Orange, Fourme D'Ambert
Gruyere gratin
A delightful combination of walnuts, fine herbs, and pickled onions, drizzled with a tangy buttermilk dressing. Contains nuts.
Niçoise Salad featuring seared tuna, shaved eggs, Kalamata olives, crisp haricot verts, potatoes, and fresh watercress, drizzled with anchovy dressing for a classic Mediterranean flavor.
Topped with a poached egg, crispy cubed pancetta, and grilled chicory, finished with a tangy citrus vinaigrette.
Roasted pear complemented by candied pecans, juicy blood orange segments, and creamy Fourme d'Ambert cheese. Contains nuts.
Fresh red sorrel paired with sweet muscat grapes and smoky goat cheese creates a harmonious blend of flavors.
chef’s selection,
Chef’s Selection
Small Cheese Board Chef's Selection.
Lemon, Roasted Tomato Relish, Harissa
Rosemary, Lavendar Honey, Lava Salt Flakes, Baguette
Saffron fennel broth, Lemongrass, Grilled Filone
Fleur de sel, Huckleberry compote
Spicy Mustard, Grilled Ciabatta, Arugula
Apple rosemary puree, Gala Chutney
Beef tenderloin, Cured egg yolk, Horseradish cream, Mache'
Croissant, Fig Jam, Brie
Grilled skirt steak, Slow-roasted tomato, Caramelized onion, Persillade
Seared tuna, Avocado, Arugula, Sourdough, Basil aioli
Charred leeks, Asparagus, Roasted tomato, Smoked mozzarella, Balsamic glaze
Gruyere gratin
Buffalo Mozzarella, Roasted Tomato, Basil
Goat cheese, Charred leeks, Pepper cress, Caramelized onion
Grass-fed beef, Clothbound cheddar, Caramelized onion
Wild mushroom ragu, Lacinato arugula, Grilled asparagus, Burrata
Pinenut relish, Aleppo aioli, Roasted tomato, Arugula
7oz skirt steak, Bearnaise, Persillade
Almond butter, papaya, pineapple, banana, berries, coconut, granola.
Filone, poached egg, mâche, breakfast radish.
Mandarin date compote, blood orange, walnuts, mascarpone.
Chicken sausage, roasted tomato, herb pistou, goat cheese, fingerling potato.
Crispy pork belly, hollandaise.
Fine herbs, roasted heirloom tomato.
Quinoa, barley, baby kale, roasted butternut squash, poached egg.
Dairy-free coconut yogurt, mandarin, blueberry, coconut, house granola.
Skirt steak, sunny side up, fingerling hash, persillade.
Walnuts, Fine Herbs, Pickled Onions, Buttermilk Dressing