Gluten free.

Mashed chick peas blended with fresh garlic, sesame paste and herbs.

Mashed eggplant with fresh garlic, yogurt and herbs.

Mashed fresh tomatoes, onions, parsley, walnuts and light hot spice mixed together.

Grape leaves stuffed with rice, currants and pignoli nuts.

White kidney beans cooked with scallions, fresh tomatoes, garlic and herbs.

Fresh dill and lemon.

Served with spicy sauce.

Pan-fried eggplant with tomato garlic sauce.

Made with chopped cucumber, blended with garlic, mint and yogurt.

Chef's choice of 4 appetizers.

Turkish feta served with tomato and cucumber.

Baby eggplant stuffed with tomatoes, Bermuda onions and herbs.

Chopped tomatoes, cucumber, green peppers, parsley, onions, olive oil and fresh lemon.

Romaine, cherry tomatoes, red onion and carrots.

Red onion, lemon and olive oil.

Romaine hearts, artichokes, pickles, sheep's feta, olives and lemon and olive oil.

White kidney beans, tossed with red onion, roasted red paper, parsley, olive oil, lemon and vinegar.

Shreded feta cheese 4oz.

Pan fried phyllo dough stuffed with feta cheese and parsley.

Pan fried calf's liver cubes with onion salad and herbs.

Grilled Turkish beef sausage served with french fries.

Crushed garlic and lemon butter.

Wheat bulgur stuffed with seasoned ground lamb and walnut. 2pc.

Grilled octopus toasted with tomato, red onion, parsley in olive oil and red wine vinegar.

Crushed garlic and lemon butter.

Zucchini pancake. Mashed zucchini blended with herbs and fried till golden brown.

Marinated chicken breast top of the mix greens, tomatoes, carrot with lemon dressing.

Hand-chopped chicken with red bell peppers and spices, grilled on skewers. Served with lavash and onion salad.

Char-grilled tender pieces of boneless chicken. Served with bulgur rice.

Char-grilled cubes of chicken breast with Turkish seasoning. Served with rice.

Char-grilled chicken breast on a bed of pita bread with yogurt and tomato sauce.

Chunks of chicken breast with sauteed garlic, lemon, and white wine. Served with pita bread and a choice of rice or Green Salad.

Char-grilled dorado served with fresh lemon and green salad.

Char-grilled sea bass served with fresh lemon and arugula salad.

Char-grilled salmon served with fresh lemon and mixed green salad.

Char-grilled salmon served with fresh lemon and rice.

Served with bulgur pilav.

Char-grilled Adana on a bed of pita bread with yogurt and tomato sauce.

Char-grilled meatballs on a bed of pita bread with yogurt and tomato sauce.

Char-grilled cubes of baby lamb. Served with rice.

Combination of lamb shish, chicken shish, meatballs, chicken Adana. Served with rice.

Hand-chopped lamb with red bell peppers seasoned with unique herbs. Served with lavash and onion salad.

Char-grilled ground lamb seasoned with unique Turkish herbs. Served with bulgur pilav and mixed green salad.

Char-grilled baby lamb chops served with aromatic rice and green salad.

Oven roasted lamb seasoned with chef's own blend of herbs.

Served with bulgur pilav and green salad.

Braised lamb over smoked eggplant puree.

Sauteed ground lamb, tomato, peppers and garlic over smoked eggplant with creamy yogurt.

Chunks of baby eggplant with grounded lamb, seasoned with fresh herbs. Served with rice.

Baked lamb shank wrapped in sliced eggplant. Served with bulgur pilav.

Lamb and white bean stewed in tomato sauce. Served with rice.

House made beef dumplings. Served with garlic spiced yogurt.

White cabbage leaves stuffed with rice, ground lamb, onion, tomato, dill. Served with warm garlic yogurt.

Lamb and okras stewed in tomato. Served with rice.

House special helva made of semolina. No ice cream.

Turkish custard pudding with caramelized base.

Shredded dough layered with sweet kunefe cheese, served with honey syrup and pistachio topping.

Oven baked rice pudding.

Almond pudding topped with chopped almonds.

Turkish pastry is made of many layers of paper-thin dough filled with crushed walnuts.

Butternut squash baked in homemade syrup. Served with kaymak.

Turkish apricot baked in homemade syrup. Served with kaymak.

Chunks of baby eggplant, tomato, pepper, onion and garlic seasoned with fresh herbs. Served with rice.

baby okras sauteed in tomato sauce. Served with rice.