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Boucherie Union Square
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- 225 Park Ave S, New York, NY 10003
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No cuisines specified
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Seamless.com
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Boucherie Union Square
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We make ordering easy.
- Menu
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Brunch - Hors D’oeuvres
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SOUPE À L’OIGNON $22.00
Traditional French onion soup, croutons, Gruyère
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BISQUE DE HOMARD $24.00
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
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SALADE CESAR $20.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
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SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
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LA SALADE NIÇOISE $36.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, eggs, red wine vinaigarette
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PRIME STEAK TARTARE (regular) $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
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PRIME STEAK TARTARE (large) $38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
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WAGYU CARPACIO $36.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
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MOUSSE DE FOIE GRAS $32.00
Homemade duck liver mousse, cherries and crostini
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LES ESCARGOTS $32.00
Snails, shallots, lemon, parsley and garlic butter
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Brunch - Les OeufsAll eggs are organic cage free.
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EGGS BENEDICT $28.00
English muffin, jambon, Hollandaise sauce, home fries
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EGGS NORWEGIAN $31.00
English muffin, smoked salmon, Hollandaise sauce, home fries
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STEAK AUX OEUFS $44.00
Grass-fed bavette steak with farm eggs, petite salade, charred tomato, home fries
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OMELETTE AU CHOIX $21.00
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
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Brunch - Les Sandwichs
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Le Croque Monsieur $24.00
Jambon, Gruyère, sourdough bread, petite salade
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Le Croque Madame $26.00
Jambon, Gruyère, egg, sourdough bread, petite salade
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Sandwich Au Boeuf $31.00
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on a toasted baguette with pommes frites
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Boucherie Burger $34.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
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Brunch - Les Tartines
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CHÈVRE $25.00
Toasted bread, goat cheese, seasonal vegetables, pesto and arugula
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SAUMON FUMÉ $29.00
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions and capers
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AVOCAT ET TOMATE $26.00
Avocado toast, lemon, eggs
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Brunch - Garnitures
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Bacon $14.00
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Avocado $14.00
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Sausage $14.00
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Champignons $14.00
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Petite Salade $14.00
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Pommes Frites $14.00
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Champignons Glacés au Porto $14.00
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Brussels Sprouts with Lardon and Blue Cheese $14.00
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Bacon $14.00
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Saucisse $14.00
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Avocado $14.00
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Brunch - Viennoiseries
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Croissant $6.00
A small portion.
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Croissant aux Amandes $6.00
A small portion.
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Pain au Chocolat (+$1) $6.00
A small portion.
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Tartine $6.00
A small portion.
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Pain aux Raisins $6.00
A small portion.
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Pastry Assortment $28.00
An assortment of available pastries at time of ordering.
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Brunch - Plats Principaux
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MUSHROOM RAVIOLI $38.00
Truffle beurre fondue, black pepper, Pecorino, lemon
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COQ AU VIN $42.00
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
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STEAK FRITES $54.00
Grass-fed NY strip steak, herb butter, pommes frites
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ENTRECÔTE GRILLÉE $62.00
12 oz Grass-fed ribeye, petite salade
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SAUMON $42.00
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
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BAR BRAISE $44.00
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
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COQUILLES ST JACQUES $45.00
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
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Brunch - Les Sucrés
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YOGURT PARFAIT $23.00
Yogurt, homemade granola, fresh berries
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BOUCHERIE WAFFLES $26.00
Fresh Belgian waffles, mascarpone vanilla cream, fresh fruits and caramel
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FRENCH TOAST $27.00
Mixed Berries and Maple Syrup
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Brunch - Charcuterie
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Jambon de Bayonne $14.00
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Rosette de Lyon $12.00
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Mortadelle $12.00
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Pâté de Campagne $22.00
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Fromage
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St-André $12.00
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Tomme De Savoie $12.00
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Petit Basque $12.00
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Roquefort $12.00
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Camembert $12.00
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Lunch - Hors D’œuvres
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SOUPE À L’OIGNON $19.00
Traditional French onion soup, croutons and Gruyère
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BISQUE DE HOMARD $22.00
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
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SALADE CÉSAR $20.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
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SALADE LYONNAISE $24.00
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
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SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
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LA SALADE NIÇOISE $34.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red vine vinaigrette
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PRIME STEAK TARTARE (regular) $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
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PRIME STEAK TARTARE (large) $38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
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WAGYU CARPACCIO $32.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
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MOUSSE DE FOIE GRAS $26.00
Homemade duck liver mousse, cherries and crostini
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LE DELICE DE BOURGOGNE $22.00
Triple cream with berry jam and honey
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LES ESCARGOTS $28.00
Snails, shallots, lemon, parsley, garlic butter
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OS À MOELLE RÔTIS $28.00
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
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Lunch - Les Tarti
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CHÈVRE $24.00
Toasted bread, goat cheese, seasonal vegetables, pesto, arugula
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SAUMON FUMÉ $28.00
Toasted bread, cream cheese, smoked salmon, hard boiled egg, lettuce, shaved red onions, capers
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AVOCAT ET TOMATE $25.00
Avocado toast, lemon, eggs
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Lunch - Garnitures
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Petite Salade $12.00
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Celery Root Gratin $14.00
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Pommes Frites $14.00
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Pommes Purée $14.00
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Fall Mixed Vegetables $14.00
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Champignons Glacés au Porto $14.00
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Brussels Sprouts with Lardon and Blue Cheese $14.00
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Lunch - Pieces du Boucher
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STEAK FRITES $52.00
10 oz Grass-fed NY strip steak, herb butter, pommes frites
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ENTRECÔTE GRILLÉE $57.00
12 oz Grass-fed ribeye
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FILET DE BOEUF $62.00
8 oz Grilled beef tenderloin
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*COTELETTES D’AGNEAU $59.00
Roasted lamb rack, celeriac gratin, garlic rapini, tomato/rosemary jus
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FILET MIGNON «AU POIVRE» $62.00
Pepper crusted beef tenderloin, mashed potatoes and green peppercorn cream sauce
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Lunch - Les Sandwichs
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LE PARISIEN $24.00
Toasted bread, salted butter, bibb lettuce, dijon mustard, Parisian ham, cornichons
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*Sandwich Au Boeuf $29.00
Hand cut steak, caramelized onions, horseradish aioli, Gruyère cheese, on toasted baguette with pommes frites
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LE CROQUE MADAME $27.00
Jambon, Gruyère, egg, sourdough bread, petite salade
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LE CROQUE MONSIEUR $24.00
Jambon, Gruyère, sourdough bread, petite salade
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CHAMPIGNON $23.00
Mushrooms, Gruyère, sourdough bread, petite salade
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Lunch - In House Dry Aged Meat
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PRIME NY STRIP $90.00
21 day dry-aged NY Strip, 12 oz
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GRASS FED RIBEYE $96.00
28 day dry-aged grass fed Ribeye, 14 oz
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Lunch - Japanese Wagyu
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Sirloin $125.00
A-5 Sirloin, 6 oz
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Lunch - Les Grands Formats
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CÔTE DE BOEUF POUR DEUX /2PP $185.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
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CHATEAUBRIAND POUR DEUX /2PP $195.00
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
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PLATEAU DU BOUCHER /4-6PP $315.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
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Lunch - Plats Principaux
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OMELETTE AU CHOIX $20.00
Roasted potatoes, Jambon, Gruyère (+$6), Champignon, Gruyère (+$6)
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MUSHROOM RAVIOLI $38.00
Truffle beurre fondue, black pepper, Pecorino, lemon
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LOBSTER LINGUINE $52.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
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PAILLARD DE POULET $32.00
Thin grilled free range chicken breast, mesclun salad, Vierge sauce, kalamata vinaigrette
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COQ AU VIN $40.00
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
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BOUCHERIE BURGER $32.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
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BOEUF BOURGUIGNON $42.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
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SAUMON $40.00
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
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BAR BRAISE $42.00
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
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COQUILLES ST JACQUES $42.00
Diver sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
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Lunch - Charcuterie
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Jambon de Bayonne $14.00
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Rosette de Lyon $12.00
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Mortadelle $12.00
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Pâté de Campagne $16.00
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Dinner - Hors D'Oeuvres
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SOUPE À L’OIGNON $22.00
Traditional French onion soup, croutons and Gruyère
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BISQUE DE HOMARD $24.00
Classic lobster bisque, diced lobster meat, Brandy-scented cream, crostini
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SALADE CÉSAR $20.00
Romaine, anchovy, Parmesan, lemon, brioche croutons
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SALADE LYONNAISE $24.00
Frisée, red onion, medium boiled egg, dijon vinaigrette, seared smoked bacon
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SALADE MESCLUN ET CROQUETTES DE CHÈVRE $24.00
Mixed greens, goat cheese croquettes, apples, tomatoes, candied walnuts, balsamic vinaigrette
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LA SALADE NIÇOISE $36.00
Ahi tuna, baby oak greens, haricot verts, potatoes, olives, anchovies, egg, red wine vinaigrette
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PRIME STEAK TARTARE (regular) $28.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
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PRIME STEAK TARTARE (large) $38.00
Beef tenderloin, capers, cornichons, shallots, quail egg, Dijonnaise aioli, crostini
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WAGYU CARPACCIO $36.00
Black pepper crusted wagyu, lemon confit, wild arugula, fresh horseradish, smoked olive oil, pecorino cheese
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MOUSSE DE FOIE GRAS $32.00
Homemade duck liver mousse, cherries and crostini
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L’ASSIETTE DE SAUMON FUMÉ $34.00
Scottish smoked salmon, hard boiled egg, caperberries and cream cheese
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LE DELICE DE BOURGOGNE $23.00
Triple cream with berry jam and honey
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LES ESCARGOTS $32.00
Snails, shallots, lemon, parsley and garlic butter
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OS À MOELLE RÔTIS $30.00
Roasted bone marrow, toasted country bread, red wine onions, sweet pepper persillade
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MOULES FRITES DIJONNAISE $34.00
White wine and light mustard broth, garlic, shallots, thyme, fine herbs Served with hand-cut frites
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Dinner - Garnitures
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Petite Salad $14.00
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Celery Root Gratin $14.00
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Pommes Frites $14.00
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Pommes Purée $14.00
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Fall Mixed Vegetables $14.00
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Champignons Glacés au Porto $14.00
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Brussels Sprouts with Lardon and Blue Cheese $14.00
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Dinner - Pieces du Boucher
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STEAK FRITES $54.00
10 oz Grass-fed NY strip steak, herb butter, pommes frites
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ENTRECÔTE GRILLÉE $62.00
12 oz Grass-fed ribeye
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MERGUEZ DE PUREE $44.00
Lamb sausage, potato purée, pickled onions
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FILET DE BOEUF $63.00
8 oz Grilled beef tenderloin
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COTELETTES D'AGNEAU $64.00
Roasted Lamb Rack, Celeriac Gratin, Garlic Rapini, Tomato/Rosemary Jus
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FILET MIGNON «AU POIVRE» $64.00
Pepper crusted beef tenderloin, mashed potatoes, green peppercorn cream sauce
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Dinner - In House Dry Aged Meat
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PRIME NY STRIP $96.00
21 day dry-aged NY Strip, 12 oz
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GRASS FED RIBEYE $98.00
28 day dry-aged grass fed Ribeye, 14 oz
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Dinner - Japanese Wagyu
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Sirloin $125.00
A-5 Sirloin, 6 oz
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Dinner - Les Grands Formats
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POULET ROTI TRADITIONNELLE $42.00
Sunday Roasted Chicken, Seasonal Vegetables, Natural Jus
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CÔTE DE BOEUF POUR DEUX /2PP $195.00
48 oz tomahawk ribeye, herb roasted bone marrow, Bordelaise
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CHATEAUBRIAND POUR DEUX /2PP $195.00
Mashed potatoes, seasonal vegetables, bone marrow Bordelaise
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PLATEAU DU BOUCHER /4-6PP $325.00
Large format signature plate with house selection of sauces and dry-aged meat, filet mignon, bavette steak & bone-in NY strip
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Dinner - Plats Principaux
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MUSHROOM RAVIOLI $38.00
Truffle beurre fondue, black pepper, Pecorino, lemon
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LOBSTER LINGUINE $54.00
Maine lobster, garlic, shallot, tomatoes, Espelette pepper, basil
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COQ AU VIN $42.00
Classic preparation, celeriac purée, lardon, mushrooms, carrots, savory red wine reduction
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CONFIT DE CANARD $44.00
Confit duck leg, French green lentils, butternut squash, truffle-scented duck jus
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BOUCHERIE BURGER $34.00
8 oz Wagyu burger, remoulade sauce, crispy onion whisps, Gruyère, pommes frites, lettuce, tomato
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BOEUF BOURGUIGNON $44.00
Traditional French braised beef, carrots, mushrooms, bacon, pommes purée
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CÔTE DE PORC AU DIANE $44.00
Grilled pork tenderloin medallions, pommes purée, Diane sauce
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SAUMON $42.00
Pan-roasted salmon filet, melted leeks, curry-scented spaghetti squash, scallions, herb oil
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BAR BRAISE $44.00
Braised sea bass, saffron fennel, lardon, garlic, tomatoes, shellfish stock. Served with anchovy buttered baguette
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COQUILLES ST JACQUES $45.00
Sea scallops, wild mushrooms, Gruyère, fine herbs, mushroom velouté
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Dinner - Charcuterie
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Jambon de Bayonne $14.00
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Rosette de Lyon $12.00
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Mortadelle $12.00
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Pâté de Campagne $22.00
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Desserts
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*Crème Brûlée $16.00
Soft and creamy Malagasy vanilla crème brûlée
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Profiteroles $18.00
Choux craquelin, vanilla ice cream, Valrhona 62% dark chocolate sauce, Malagasy vanilla Chantilly
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Paris-Brest $18.00
Choux pastry, hazelnut cream, praline paste and caramelized hazelnuts
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Basque Cheesecake $18.00
Served with vanilla crème fraîche and choice of sauce: mixed berry coulis/chocolate sauce/sea salt caramel *Extra sauce: $3
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Ice Cream and Sorbet Selection $14.00
Ice creams: Vanilla/Chocolate/Pistachio, Sorbets: Raspberry/Lemon/Passion fruit
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FIG/HONEY TART $16.00
Honey crème légère, fig and raspberry jam, fresh figs, balsamic glaze and orange zest
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BOUCHERIE CRÈME BRÛLÉE $16.00
Soft and creamy black sesame crème brulée with Cantonese caramelized black sesame
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Vanille/Poire Entremet $17.00
Vanilla mousse, pear confit, vanilla crumble, pear sauce
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Mont-Blanc $17.00
Vanilla tart shell, apple confit, vanilla Chantilly, blackcurrant insert, chestnut crème légère
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Menu for Boucherie Union Square provided by Allmenus.com
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