Seasonal grilled vegetables

Fried zucchini

Burrata and arugula salad

Vicolina meatballs

Fried calamari

Arugula, radicchio, endive, shaved Parmigiano-Reggiano

Field salad, tomatoes, mushrooms, roasted peppers

Baby kale Caesar salad with anchovies and croutons

Tomatoes, fresh mozzarella, basil

Shrimp, cannellini beans, chicory, tomato, avocado

Grilled chicken over mixed greens, tomato, peppers, asparagus, string beans, hard-boiled egg

Shrimp, calamari, scallops, clams, mussels, olive oil & lemon

with San Marzano tomato sauce

with San Marzano tomato sauce

with San Marzano tomato sauce

with San Marzano tomato sauce

with San Marzano tomato sauce

Tomato, fresh mozzarella, basil

Grilled vegetables, basil, olive oil

Tuna, horseradish, chives

Prosciutto di Parma

Smoked salmon, red onion

Seasonal vegetables

Spinach and Parmigiano

Pancetta

Spaghetti with tomato sauce

Fusilli with meat sauce and cream

Rigatoni with tomatoes, peppers, eggplant, mozzarella

Linguine with clams

Chicken, pearl onions, balsamic.

Chicken paillard with arugula salad.

Thinly pounded, crispy veal cutlet with salad.

Grilled salmon with vegetables

Branzino with seasonal vegetables.

Seasonal grilled vegetables. Gluten-free.

Buffalo mozzarella, tomatoes, basil, extra-virgin olive oil. Gluten-free.

Vicolina meatballs and tomato sauce. Gluten-free.

Tuna carpaccio with baby greens. Gluten-free.

Tenderloin of beef, avocado, mozzarella, and tomato. Gluten-free.

Octopus, potato, olives, beans, tomatoes, arugula, lemon-olive oil vinaigrette.

Crispy fried calamari and marinara sauce.

Fried zucchini and marinara sauce.

Crispy fried artichokes.

Sautéed artichokes and mushrooms. Gluten-free.

Endive, mushrooms, and sundried tomatoes. Add proteins for an additional charge. Gluten-free.

Arugula, radicchio, endive, shaved Parmigiano-Reggiano. Add proteins for an additional charge. Gluten-free.

Tricolor field salad, tomatoes, mushrooms, and roasted peppers. Add proteins for an additional charge. Gluten-free.

Tomato salad, onions, ricotta salata. Gluten-free.

Spaghetti with Vicolina tomato sauce.

Fusilli with meat sauce and cream.

Linguine with clams.

Fedelini with seasonal vegetables and tomato sauce.

Rigatoni with tomatoes, peppers, eggplant, and mozzarella.

Sausage, mushrooms and Vicolina tomato sauce.

Gnocchi with tomato concasse, fresh mozzarella, and basil.

Ravioli with vodka sauce.

Chicken, pearl onions, balsamic reduction.

Thinly pounded grilled chicken breast, endive.

Chicken, sweet sausage, mushrooms, and lemon.

Thinly pounded, crispy veal cutlet with salad.

Broiled veal chop, sweet peppers, roasted mushrooms. Gluten-free.

Grilled veal with arugula and tomato salad. Gluten-free.

Grilled shrimp with marinated beans. Gluten-free.

Fried shrimp and calamari.

Grilled branzino, Italian herbs, lemon, seasonal vegetables.

Gluten-free.

Gluten-free.

Gluten-free.

Gluten-free.

Spinach. Gluten-free.

Flourless chocolate cake. Contains almonds.

Cheesecake.

Apple tart

Orange cake. (Contains almonds).

Mascarpone and ricotta with sponge layers, topped with wild strawberries

Layers of ricotta and pistachio cream with sponge cake

Shortcrust pastry filled with a blend of ricotta and candied fruit (contains wheat)

Chocolate mousse on sponge cake with creamy chocolate center

Ravioli di salmone, served with asparagus and lemon butter sauce

Cavatelli al pesto, jumbo shrimp, sun-dried tomatoes

Pan-seared Chilean sea bass, served with asparagus and orange beurre blanc sauce

Grilled filet mignon, served with steak fries, rapini, and peppercorn sauce

Broiled veal chop, served with Yukon mashed potatoes, broccoli, red wine reduction