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Tudor City Steakhouse
Shelled prawns served with a cocktail sauce.
Crab: fish cake made from crab.
Extra thick, by the slice.
Squid. Cooked in oil.
Soup that is made with stock, onions, and covered with either cheese, bread, or croutons.
Thick and creamy soup.
Green salad with mixed vegetables.
Served with lardons and blue cheese.
Served with our classic Caesar dressing.
Served with honey, walnuts, goat cheese and spinach.
Fresh mozzarella & tomatoes, Italian dressing
Served with lardons and blue cheese.
Served with classic Caesar dressing.
Served with honey, walnuts, goat cheese and spinach.
Crispy calamari, frisee, red onion and miso vinaigrette.
Lettuce, red onions, Gruyere cheese, tomatoe
American, cheddar, provolone, blue cheese (choice of)
House chilly with roasted peppers
Roasted tomatoes, peppers, citrus juices, avocado and popcorn.
Coconut jalapeno Thai basil and yucca chips.
Peruvian. Mussels, clams, calamari, shrimp, squid ink, citrus and huancaina sauce.
Infused with lobster stock, parmesan
Slow simmered beef tomato sauce
Homemade white wine clam sauce
Béchamel sauce, seasoned vegetables
Tomato sauce, fresh mozzarella
Marsala wine sauce, field mushrooms
Breaded with seasoning, house sauce
For 2
Fried shrimp that has been rolled in coconut.
Pan Seared
Cheddar, parmesan, seasoned bread crumbs
Creamed and sauteed or steamed.
Sauteed or steamed.
Sauteed or steamed.
Sauteed
Yellow corn, truffle sauce
Garlic lemon butter.
Lettuce and red onions, served with french fries.
Lettuce, red onions and cheese, served with french fries.
Lettuce, red onions and chilly peppers, served with french fries.
For 2 or more.
Infused with lobster stock, parmesan
Slow-simmered beef tomato sauce
Homemade white wine clam sauce
Béchamel sauce, seasoned vegetables
Served with julienne zucchini, cherry peppers and light tomato sauce.
Served with tartar sauce and baby greens.
Sliders with blue cheese, plum tomatoes and fresh basil pesto aioli.
Served with honey mustard sauce.
Served with tomato sauce, crushed red pepper and fresh basil.
Marinated with garlic, soy sauce, sesame oil, served with baby arugula and cherry peppers.
Made with old fashioned overholt rye.
Served julienne zucchini, cherry peppers and light tomato sauce.
Served tartar sauce and baby greens.
Sliders with blue cheese, plum tomatoes and fresh basil pesto aioli.
Served with honey mustard sauce.
Served with tomato sauce, crushed red pepper and fresh basil.
Marinated with garlic, soy sauce, sesame oil, served with baby arugula and cherry peppers.
Lardoons and blue cheese.
House dressing.
Our classic Caesar dressing.
Honey, walnuts, goat cheese and spinach.
Mozzarella cheese that has been coated and fried.
Mozzarella cheese that has been coated and fried.
Fried shrimp that has been rolled in coconut.
Roasted peppers, onions, mozzarella, sun-dried tomato and mayo.
Provolone cheese, avocado, sriracha and mayo.
Lettuce and red onions.
Lettuce, red onions and cheese.
Lettuce, red onion and chilly peppers.
Boneless sliced meat.
Short loin.
A small piece of young sheep.
Ray-finned fish.
Chicken cooked in a wine sauce.
Layered dish with wide flat pasta.
Served with mixed herb chimichurri sauce.
Creamed
Sauteed or steamed.
Sautéed
Sauteed or steamed.
Fried rings or caramelized.
Menu for Tudor City Steakhouse provided by Allmenus.com
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