Taste from Everest

Crispy pastries with a savory vegetable filling comprising of spiced potato, onion, peas and spring onions, all combined with fresh garlic, ginger and a hint of coriander. This traditional dish is served with a mint and tamarind sauce.

Samosa topped with onion, chickpeas, crispy noodles, yogurt, tamarind & cilantro sauce.

Chicken marinated with traditional Nepali spices and garnished with a combination of timbur, turmeric, ginger and garlic laced together with mustard oil and a hint of coriander.

Traditional carrot and celery box not included wings are non-breaded, we served 5 pieces wings with sauce.

Cottage cheese cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.

Pakora are a delicious Nepali crisp fried snack made with flour, spices & mixed veggies served with sauce.

Tender juicy meat cubes marinated chargrilled in Himalayan herbs and spices.

Tender juicy meat cubes marinated chargrilled in Himalayan herbs and spices.

Duck breast cheese cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander, lemon juice.

Deep fry fish. Cod seasoned with a subtle hint of ground aromatic spices, coated with seasoned batter and deep-fried. This dish is served with a side salad and a tomato and timbur dipping sauce.

Mixed of Everest noodles, tomatoes, onion, lemon with chaat spices.

A combination of sekuwa, samosa, chilly paneer. Our traditional Nepalese dishes are served with a spiced tomato and sesame seed tamarind & mint.

Chicken tandoori. Tender diced chicken breast marinated in traditional Nepalese spices, skewered with onion, grilled tomato, and capsicum, presented on the hot sizzler and served with a side dish of yogurt and mint sauce. Served with lentils.

Mutton tandoori. Succulent lamb cutlets marinated in a fresh selection of herbs and aromatic spices and slow-roasted in the clay oven served with lentils & mint sauce.

Tender chicken subtly flavored with our house spices & herbs roasted on skewers in a clay oven.

Lamb chops in Nepali and Indian style. Sizzling tender lamb marinated with traditional Nepali spices, garnished with fresh coriander. This dish is accompanied with a home-style Nepalese dipping sauce.

Prawn tandoori. King prawns marinated in a fresh selection of herbs and aromatic spices and delicately roasted in the clay oven.

Salmon tandoori. Fresh seasonal fish are seasoned with ground cumin, garlic, ginger, coriander and grated nutmeg. The Nepali spices bring out the delicate flavor of the fish which is complimented with a sharp contrast of chili and lemon to complete this traditional Himalayan dish.

King prawns cooked in a perfect blend of fresh aromatic spices and coconut milk with traditional curry leaves used to bring out the warm aroma and delicacy of the dish.

Salmon curry. Seasonable fish slowly cooked in traditional Nepali spices with subtle hints of ginger, garlic, curry leaves and coriander, all blended to create a home-style Himalayan fish curry.

Traditional Nepali chicken curry. This dish is prepared by the local Nepalese villagers and brings an abundance of aromatic ground spices. An infusion of tomato, garlic, ginger, bay leaves, cinnamon and cardamom create an authentic dish rich in Himalayan flavor and spice.

Tender chicken cook with capsicum, onion, garlic and ginger paste, chili paste and finishing with fresh spring onion and coriander.

Curry low cooked tender pieces of lamb, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavor of this traditional Nepali dish.

Curry low cooked tender pieces of goat, with subtle hints of freshly ground garlic, ginger, cardamom, cinnamon and turmeric to enhance the full flavor of this traditional Nepali dish.

Chicken vindaloo. Tender pieces of chicken marinated and infused with freshly ground garlic, ginger, lemon and our special ground masala spice. A subtle hint of fresh chili is added to heighten the aroma and taste. The chicken is pan-fried to seal in the aromatic flavors.

Boneless chicken slowly cooked with a smokey aroma and blended with aromatic Himalayan spices, tomato, cashew nuts, butter and cream to create an authentic Himalayan clay oven dish.

A traditional Nepalese dish slow-cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chili to fragrant this hot pot dish.

A traditional Nepalese dish slow-cooked in a spicy tomato sauce, enriched with fresh garlic, ginger, capsicum, spring onions and finished with a hint of lemon and fresh chili to fragrant this hot pot dish.

Chicken. Boneless meat marinated Himalayan herbs, spices, BBQ fragrant gravy of tomatoes & onions.

Chicken pepper. Boneless chicken cooked with aromatic stone ground spice paste.

Meat cubes cooked a mildly spiced sauced red onion & saffron gravy.

Meat cubes cooked a mildly spiced sauced red onion & saffron gravy.

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Chicken thukpa.

Vegetable thukpa.

Thali. Typical Himalayan platter with a choice of vegetable, chicken, lamb or goat. This platter is served with mustard green spinach, vegetable & traditional black lentils, salad, achar, papad and rice.

Thin soup made with an intense flavor of organic Himalayan chicken with spices.

Vegetable broth and lentils with special Nepali spices.

Lettuce, cucumber, tomato, red onion served with Nepali style dressing and complimented breast chicken and dressing on side.

Lettuce, tomato, red onion, cucumber and dressing on side.

Vegetarian choice. A traditional Nepalese vegetarian platter combining rice, lentil and mixed vegetable curry, stir-fried spinach and tomato achar.

Paneer tikka masala. A traditional Himalayan home-style dish consisting of homemade cubed cheese, cooked with capsicum, onion, fresh tomato, ginger, garlic and coriander seeds finished with a hint of cream and butter.

Mixed vegetable curry. Authentic Himalayan curry dish of mixed vegetables seasoned with freshly chopped coriander, ginger, garlic, fresh tomato, spring onions and a hint of bhara masala creating a distinct flavor and spicy aroma.

Chickpeas masala. Chickpeas, diced potato and cashew nuts seasoned with fresh garlic, ginger, cumin seeds, and a hint of chili slow-cooked in creamed coconut and garnished with fresh chopped coriander.

Cauliflower has crispy florets tossed in spicy sweet and Manchurian sauce.

Himalayan cheese cubes cooked in a light sauce with green peas and spices.

Classic blend of regional spices and herbs.

Spinach with cheese. Spinach & homemade cheese in a gravy of ginger, cumin, fenugreek & a unique spice blend.

Bamboo shoot and potato curry. Typical Nepalese dish from the Highlands of the Himalayas. Fresh tomato, potato, black eye beans, bamboo shoots, freshly ground cumin, green chili, ginger and garlic makes this dish authentic in style and taste.

Nepali style cooked lentil with subtle hints of fried cumin seeds, fresh garlic and a combination of Himalayan herbs.

Stir-fry eggplant. Eggplant seasoned with fresh ground fenugreek, ginger, garlic, fennel seeds

Stir-fry butternut. Butternut pumpkin cooked with toasted mustard seeds, enhanced with ginger and garlic which creates a perfect accompaniment to any dish.

Fresh mustard greens spinach seasoned with cumin and garlic, pan-fried delicately to release the aromatic spices through the leaves.

Pan-fried potato seasoned with cumin, ginger, garlic and turmeric to enhance the flavor and create a typical Himalayan side dish.

Fragrant & long-grained white rice.

Sun-baked dried lentil flour crackers served with mint chutney.

Sliced onion, sprinkled with chaat masala & topped with lemon & green chilis.

Natural yogurt with mint, cucumber and a hint of roasted cumin.

Leavened white flour bread freshly baked in our clay oven.

Delicious clay baked flour stuffed with spiced potatoes.

Puffed Nepali deep-fry bread.

Whole wheat flour bread, freshly baked in our clay oven.

A delicately flavored milk sponge marinated in sugar syrup and rose water.

This ice cream is traditionally made with milk, cream and mango which is infused withto give this dessert a unique Nepalese flavor.

Rice pudding. Starchy rice cooks with milk, sugar and a variety of dry fruits and nuts.

Home squeeze fresh orange juice.

Home squeeze mango juice.

Fresh mango blended with yogurt and sugar.

Seasonable fruit fresh juice.

Seasonable fruit fresh juice.

Himalaya tea with milk, ginger, cardamom & spices.

Mango juice, cranberry, orange, mint & soda.

Muddled mint, lemonade, sugar and soda.