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Lean Harvest Kitchen
Crispy wonton chips as a perfect light snack with any meal or dip.
Rich, lemony, high protein snack with your meal. Made with chick peas tahini, sesame seeds, olive oil, lemon juice, and garlic
Perfect appetizer to your balanced bowl.
4 pieces of handmade vegetable spring rolls served with sweet chili sauce. Vegetarian.
Your choice of meat and base with roasted Brussel sprouts, sweet potatoes, and choice of dressing.
Your choice of meat with and base with baby bok choy, sweet potatoes, and choice of dressing.
Your choice of meat and base with roasted brussel sprouts, yuzu beets, and choice of dressing.
Your choice of meat and base with edamame slaw, chili cucumbers, and choice of dressing.
Your choice of meat and base with corn and edamame, chili cucumbers, and choice of dressing.
Your choice of meat and base with broccoli, miso kale and kimchi, and choice of dressing.
Your choice of meat and base with corn and edamame, baby bok choy, and choice of dressing.
Your choice of meat and base with miso kale and kimchi, sweet potatoes, and choice of dressing.
Your choice of meat and base with tomato & egg, brussel sprouts, and choice of dressing.
Roasted Brussels sprouts toss with salt. Vegan.
Sweet potatoes lightly fried. Vegan.
Baby bok choy sautéed with oil, garlic, mushroom powder and salt. Vegan. Gluten-free.
Broccoli with garlic and scallions. Vegan. Gluten-free.
Cabbage slaw with edamame with cilantro, scallions, carrots, sesame lime vinaigrette, and sesame seeds. Vegan. Gluten-free.
Shredded kale, kimchi, sesame seeds, shredded carrots, miso, rice vinegar, shrimp paste, sesame oil, orange, lime.
Roasted beets with yuzu, miso, rice vinegar, sesame oil. Vegan. Gluten-free.
Sliced cucumbers with black vinegar, chili oil and chili paste. Vegan. Gluten-free.
Antibiotic-free chicken thigh with maeploy, lemongrass, ginger, scallions, and lemon. Gluten-free.
Antibiotic-free chicken with ginger, garlic, Korean chili flakes, sambal chili, lime, lemongrass, and scallions. Gluten-free.
Flank steak marinated with soy sauce, garlic, ginger, sesame oil, and lime, cooked medium rare.
Alaskan Wild Salmon with ginger, star anise, and light soy broth.
Shredded pork shoulder with five spice powder, carrot, red onion, pink peppercorns and apple cider. Gluten-free.
Bite-sized tofu cubes seasoned with curry powder. Vegan
Firm organic tofu with soy sauce, ginger, garlic and sesame oil. Vegan.
Cilantro, scallions, garlic and blended oil.
Ginger, orange, carrot, line, rice vinegar, soy sauce, blended oil, sugar, celery and onion
Miso, ginger, lime, soy, sesame oil, honey, and rice vinegar
House made aioli with pasteurized egg yolk and Korean chili flakes
House made vegan aioli from aquafaba (egg substitute made from chickpeas), Korean chili flakes and sriracha
Lime juice, honey, sambal, fish sauce, sesame oil, scallion oil, garlic, ginger
Low sodium soy infused with garlic and ginger
Tart crimson tea sweetened with lychee juice. 12 oz bottle.
In-house made lemonade with yuzu (citrus).
Organic matcha with oat milk. 12 oz bottle.
20 oz bottle.
Can 12 oz. Refreshing sparkling waters infused with fruit and botanical flavors, made without synthetic solvents, carriers or artificial preservatives. Always 0 calorie, 0 sugar, 0 sodium!
Menu for Lean Harvest Kitchen provided by Allmenus.com
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