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Ayada Thai Restaurant Chelsea Market
“NEW YORK TIME” Recommended this Dish (Serve with Thai Spicy Basil)
“ABC NEWS“ & “MICHELIN GUIDE” Recommended this Dish
(“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad” Dairy free and contain nut.
Dairy free.
(MICHELIN GUIDE RECOMMENDED) “Drunken noodle”
Dairy free and contain nut.
(“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad” Dairy free and contain nut.
“NEW YORK TIME RECOMMENDED” (Basil Sauce)
Seafood ( Shrimp calamari mussels ) with mushroom and Thai Herb In hot and sour soup. Gluten free.
hot and sour soup. Gluten free.
red onion and galangal.
Seafood (Shrimp Calamari Mussels) with Coconut milk , mushroom, red onion and galangal. Dairy free, gluten free, vegan and vegetarian.
Rice noodle with shrimp, squid and fish ball, beansprout, scallion, and cilantro. Gluten free.
Choose with mango salad. Dairy free and contain nuts.
Served with dried shrimp. Add seafood for an additional charge.
Served with seafood, cashew nut and chili lime dressing
*** SHUKAN NEW YORK SEIKATSU *** (Japanese Weekly Newspaper RECOMMENDED) Shrimp, squid and chicken in chili lime dressing. Contain nut.
Ground meat (pork or chicken), Served with mint and dried chili. Gluten free and dairy free.
Bitter melon, garlic, mint and lime dressing. Gluten free and dairy free.
Fried tofu, lettuce, carrots, cucumber, tomato and onions with peanut dressing. Gluten free, dairy free, contain nut, vegan and vegetarian.
Mint, dried chili, red onion and lime dressing. Gluten free and dairy free.
Mint, dried chili, red onion and lime dressing. Gluten free and dairy free.
Served with jaew sauce. Dairy free.
NY Strip (12oz) with homemade BBQ sauce and served with jaew sauce. Dairy free.
Served with peanut and cucumber sauce. Dairy free, gluten free and contain nut.
Chicken and shrimp wrapped with rice pepper. Dairy free.
Vegetable rolls with chili sauce. Dairy free, vegan and vegetarian.
Fried ground pork and crab meat wrapped with tofu skin. Dairy free and gluten free.
Shrimp and chicken rolled with plum sauce. Dairy free.
Fried chive vegetable dumpling. Dairy free, gluten free, vegan and vegetarian.
Grilled herbal pork sausage. Dairy free and contain nut.
Served with sweet chili sauce. Dairy free.
Served with sweet chili sauce. Dairy free.
Served with crushed peanut sweet chili sauce. Dairy free, gluten free and contain nut.
Served with cucumber sauce. Dairy free and contain nut.
*** NEW YORK TIME RECOMMENDATIONS ****
Choice of protein, garlic.
Garlic, chili and basil.
String bean and chili curry.
Fresh ginger and long hot pepper.
Spicy curry coconut sauce. Dairy free.
Choice of meat(seasoned) with Pepper & Garlic
Choice of meat with Cashew Nut Sauce & chili paste , carrot
Choice if meat, egg, carrot, and scallion
Choice of protein, egg, long hot chili, and Thai basil.
Crab meat, egg, scallion.
Choice of protein, egg, tomatoes, carrot, onion, scallion.
Thai Omelet, Caramelized Pork, Shrimp, Chili, Stringbean, Lime, Red Onion
Egg, Chinese Broccoli,Sweet Pork Sausage
“NEW YORK TIME” Recommendations this dish , Served in Spicy curry with coconut sauce. Dairy free and gluten free.
Sweet and Sour Tamarind sauce, Broccoli, Crispy Onion
Lychee, Cherry Tomato, Pineapple, Basil with coconut milk
Green curry. Bamboo shoot in coconut milk.
Red chili. Bamboo shoot in coconut milk. Dairy free, gluten free, vegetarian and vegan.
Creamy coconut milk. Dairy free, gluten free, vegetarian and vegan.
Potato, onion, peanut and coconut milk.
Rice noodles with bean sprout, egg, scallion an peanut. Dairy free, gluten free and contain nut.
“SHUKAN NEW YORK SEIKATSU” (Japanese Weekly Newspaper RECOMMENDED) Broad noodles with Chinese broccoli, egg and black soy sauce. Dairy free,( vegetarian and vegan. No egg)
(MICHELIN GUIDE RECOMMENDED) Broad noodle with egg, chili paste and basil. Dairy free, (vegetarian and vegan. No egg.)
Sauteed broad rice noodles, chicken, squid, sesame oil, served with Sriracha sauce
(MICHELIN GUIDE RECOMMENDED) In Seasonal fruits dish Only available during Spring and Summer.
Sweet coconut sticky rice topped with traditional Thai custard (contains egg and coconut, NON-DAIRY)
Traditional Thai pumpkin custard made with egg and coconut milk. NON-DAIRY
Coconut milk, palm sugar in a petite pudding cup.
Menu for Ayada Thai Restaurant Chelsea Market provided by Allmenus.com
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