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Ayada Thai Restaurant Chelsea Market
“NEW YORK TIME” Recommended this Dish (Serve with Thai Spicy Basil)
“ABC NEWS“ & “MICHELIN GUIDE” Recommended this Dish
(“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad” Dairy free and contain nut.
(MICHELIN GUIDE RECOMMENDED) “Drunken noodle”
Dairy free and contain nut.
(“NY1” RECOMMENDATIONS) “The Best Thai Papaya Salad” Dairy free and contain nut.
hot and sour soup with Shrimp. Gluten free. **ingredient contained dairy and peanut**
Seafood combo (Shrimp, squid, mussels) with mushroom and Thai Herb In hot and sour soup. Gluten free. *contained dairy and peanut*
Chicken, red onion and galangal.
Seafood combo (Shrimp, Squid, Mussels) with Coconut milk , mushroom, red onion and galangal. Dairy free, gluten free
Rice noodle with shrimp, squid and fish ball, beansprout, scallion, and cilantro. Gluten free.
Crispy chopped salmon, cashew nuts, red onion, scallion, chili, cilantro, mango, tomatoes, fish sauce.
Pineapple, mango, red onion, chili, cashew nuts, scallion, cilantro, fish sauce, lime juice.
Green papaya, peanut, dried shrimp, string beans, tomatoes, chili, fish sauce, garlic
Green papaya, Mixed Seafood (shrimp, squid, mussel) peanut, dried shrimp, string beans, tomatoes, chili, fish sauce, garlic
Mango, mixed seafood (shrimp, squid, mussel) red onion, chili, cashew nuts, scallion, cilantro, fish sauce.
Batter-fry crispy watercress, ground chicken, squid, shrimp, red onion, cashew nuts, scallion, cilantro, fish sauce, chili.
Ground meat (pork or chicken), chili, red onion, ground roasted rice, scallion, cilantro, fish sauce.
BBQ Pork Salad with chili, red onion, ground roasted rice, scallion, cilantro, fish sauce, lime
NY Strip Salad with chili, red onion, ground roasted rice, scallion, cilantro, fish sauce, lime
Fried tofu, lettuce, carrots, cucumber, tomato and onions with peanut dressing. Gluten free, dairy free, contain nut, vegan and vegetarian.
Bitter melon, garlic, mint and lime dressing. Gluten free and dairy free.
Mint, dried chili, red onion and lime dressing. Gluten free and dairy free.
Fried ground pork and crab meat wrapped with tofu skin.
Served with sweet chili sauce.
Shrimp and chicken rolled with plum sauce. Dairy free.
Served with sweet chili sauce. Dairy free.
Served with crushed peanut sweet chili sauce. Gluten Free
Vegetable rolls with chili sauce. Dairy free, vegan and vegetarian.
Fried chive dumpling, served with Sweet Soy dipping Sauce.
Fish patty with spicy herbs. served with cucumber relish and peanuts.
Grilled chicken on skewers. Served with peanut sauce and cucumber relish.
Served with tangy and spicy tamarind sauce.
Pork sausage with Thai herbs. Served with peanut, red onion, ginger
NY Strip Ayada style BBQ. Served with side mixed green salad and tangy/spicy tamarind sauce.
*NY Times Recommended* Garlic, oyster sauce.
Choice of protein, garlic, oyster sauce
Choice of Protein, long hot chili, garlic, basil.
Choice of meat with Cashew Nut Sauce & chili paste , carrot
Stir-fry string beans with choice of protein and prik king curry paste.
Fresh ginger and long hot pepper.
Spicy sauteed catfish with chili paste, coconut milk, kaffir lime leaf, garlic, chili, eggplant, hot finger root, basil.
Garlic, chili and basil.
Choice if meat, egg, carrot, and scallion
Choice of protein, egg, long hot chili, and Thai basil.
Crab meat, egg, scallion.
Choice of protein, egg, tomatoes, carrot, onion, scallion.
Thai Omelet, Caramelized Pork, Shrimp, Chili, Stringbean, Lime, Red Onion
Egg, Chinese Broccoli,Sweet Pork Sausage
“NEW YORK TIME” Recommendations this dish , spicy curry with broccoli.
Sweet and Sour Tamarind sauce, Broccoli, Crispy Onion
Lychee, Cherry Tomato, Pineapple, Basil with coconut milk
Green curry. Bamboo shoot in coconut milk.
Red chili. Bamboo shoot in coconut milk. Dairy free, gluten free.
Creamy coconut milk. Dairy free, gluten free.
Potato, onion, peanut and coconut milk.
Rice noodles with bean sprout, egg, scallion an peanut. Dairy free, gluten free and contain nut.
“SHUKAN NEW YORK SEIKATSU” (Japanese Weekly Newspaper RECOMMENDED) Broad noodles with Chinese broccoli, egg and black soy sauce. Dairy free,( vegetarian and vegan. No egg)
Sauteed broad rice noodles, egg, long hot chili, onion, tomato, carrot, Thai basil. **Ingredient contained peanut**
Sauteed broad rice noodles, chicken, squid, sesame oil, served with Sriracha sauce
(MICHELIN GUIDE RECOMMENDED) In Seasonal fruits dish Only available during Spring and Summer.
Sweet coconut sticky rice topped with traditional Thai custard (contains egg and coconut, NON-DAIRY)
Coconut milk, palm sugar in a petite pudding cup.
Menu for Ayada Thai Restaurant Chelsea Market provided by Allmenus.com
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