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Omomo
Braised beef short rib, potatoes, carrots, radish, serrano chili, Comes with side of rice
Mixed sashimi and rice.
Wagyu, onion, ponzu and rice.
Hanger steak, onion, ponzu and rice.
Broiled freshwater eel and rice.
Panko crusted chicken cutlet, tonkatsu sauce, cabbage and rice.
Panko crusted chicken cutlet, curry, pickled ginger and rice.
Hanger steak, teriyaki sauce and rice.
Grilled chicken, teriyaki sauce and rice.
Sweet miso, eggplant and rice.
Grilled shiitake, teriyaki sauce and rice.
3 pieces shrimp and mixed vegetable tempura, egg and rice.
Shrimp and vegetable tempura, soba noodles and scallions
Ground beef patties, curry, pickled ginger and rice.
Grilled salmon, teriyaki sauce and rice.
Tuna, spicy mayo, scallions and rice.
Ground beef patties, tomato demi, cabbage and rice.
Marinated beef short rib over rice
Yellowtail, scallion, garlic, cilantro, serrano, and yuzu soy.
Snow crab, avocado, salmon, dynamite sauce, and ponzu.
Five different types of finish, crab, cucumber, and avocado.
Shrimp tempura, asparagus, eel, avocado, spicy mayo, and eel sauce.
Shrimp tempura, spicy tuna, eel sauce, spicy mayo, and tempura flakes.
Unagi, cucumber, and avocado.
Spicy tuna, crispy rice, serono, unagi sauce, and spicy mayo.
White miso, manila clams, dashi butter, and scallion.
Crispy fried rock shrimp and spicy mayo.
Udon, seasoned cod roe, beurre fondue, shiso, and kizami nori.
Maple leaf farm duck breast, onion, spinach, shimeji mushroom, sweet soy, and egg.
Uni crema, kizami nori, ramen noodles, garlic and shallot.
Tare sauce.
Yuzu kosho.
Yokinku sauce.
Salt and lemon.
Garlic, rosemary, thyme and shiso.
Tare sauce.
Balsamic reduction.
Yuzu and salt.
Garlic aioli and Parmesan.
Tare and egg yolk.
Mixed green, tomato, red onions, and miso sesame dressing.
Apple, carrot, celery, onion, potato, and mayo.
Soy, butter, garlic, edamame, and bonito.
Cucumber, gochujang, and sesame.
Yuzu tare sauce togarashi.
Crispy fried chicken thigh, spicy mayo, cabbage and lemon.
Shrimp and mixed vegetable tempura.
pork and chicken dumplings 6 pieces
Chef's signature selection of appetizer, sashimi, robata grill items, rice, miso soup and dessert.
10 piece chef's selection of sushi, appetizer, specialty roll, miso soup and dessert.
16 pieces chef's premium selection of sushi, appetizer and dessert.
5 pc chef's selection sushi, choice of roll, and choice of miso soup or salad.
7pc chefs selection of sushi, choice of roll, choice of miso soup or salad
Comes with miso soup or salad.
Amabuki Yamahai Junmai Omachi 200 ml. Must be 21 to purchase.
Crisp, clean and bright with hints of citrus and persimmons. Must be 21 to purchase.
Niigata original taste featuring clean, crisp, with a smooth finish 500 ml. Must be 21 to purchase.
Daiginjo, A truly balanced sake with delicacy and finesse and floral notes. Must be 21 to purchase.
Crisp old style and flavorful, with a punch - 720 ml. Must be 21 to purchase.
Daiginjo, Local water, rice and yeast with bright acidity and full flavor. Must be 21 to purchase.
Clean, rich, with smooth body and hints of rice. Must be 21 to purchase.
200 ml Nama Genshu Honjozo sake can. Must be 21 to purchase.
Japanese Sake 200 ml. Must be 21 to purchase.
Lovely fruity aroma and refreshing Daiginjo taste with a gentle and crisp finish. Must be 21 to purchase.
Easy to drink, fresh, anise notes. Must be 21 to purchase.
Red wine, Pinot Noir Bourgogne (France). Must be 21 to purchase.
Red wine, Classic Malbec, bottle. Must be 21 to purchase.
White wine, Sauvignon Blank (New Zealand). Must be 21 to purchase.
White wine, Chardonnay, bottle. Must be 21 to purchase.
Kentucky Straight Bourbon Whiskey, aged 3 years. limited small batch 750 ml bottle. Must be 21 to purchase.
28 oz. saratoga natural spring water.
28 oz. saratoga natural sparkling water.
Comes with your choice of drink.
Must be 21 to purchase.
Must be 21 to purchase.
Menu for Omomo provided by Allmenus.com
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