Exclusively available on Caviar.

Shrimp, squid, and cilantro.

With orange hoisin.

With orange hoisin.

With bean thread noodle, mushroom, water chestnut, and carrot.

With spicy mustard and Chinese ketchup.

Lap Chong sausage, rock shrimp, and hoisin.

With cinnamon red oil.

Mei Kuei Lu Chiew Brandy and local honey.

Berkshire pork, garlic stems, and black vinegar.

Served with charred garlic.

Red vinegar, tofu, and palm sugar.

With pickled vegetable and ground pork.

Spring onion and kung po sauce.

Served with charred garlic.

With cilantro, hot long pepper, napa cabbage, and dried baby shrimp.

With hot bean, sesame, and chili oil.

shiitake mushrooms, ginger, scallion, KCI sweet soy

Preserved mustard stem, Szechuan pepper, chili oil, minced pork, and peanut.

Chinkiang vinegar and baby bok choy.

Chinese hanging pork and charred scallion.

Chili oil, shrimp, and Chinese greens.

Garden cucumber, peanuts, and chili oil.

Pork, yam cellophane noodle, and tree ear mushrooms.

With poached shrimp, smoked tofu, snap pea, egg, and ginger.

With Chinese hanging pork, smoked tofu, snap pea, egg, and ginger.

With smoked tofu, snap pea, egg, and ginger.

Elephant Brand jasmine rice.

With homemade pancake.

Lancaster County half bird.

Pressed with Berkshire upork, star anise braise, and Shanghai shoots.

Minced pork, Szechan peppercorn, and handmade dofu.

Spring onions, trumpet mushrooms, and chili paste.

Dried chilies and roasted Georgia peanuts.

With housemade silver needle noodle.

With black soybeans and sweet red chili.

Sichuan salt and white BBQ.

sesame & spring onion

Choose from seasonal bottled and canned beers. Must be 21 to purchase.