Dakshin

Lentils doughnut simmered in yogurt, garnished with tamarind sauce and cumin seeds.

Vegan. Three pieces, lentil doughnut served with sambar and coconut chutney.

Vegan. Steamed rice flour cakes served with sambar and coconut chutney.

Vegan. Seasoned potatoes and peas wrapped in a light pastry.

Vegan. Spicy seasoned minced lamb wrapped in a light pastry.

Crab and herbs grilled on skillet.

Four pieces. Cubes of cheese stuffed with pickles battered-fried.

Vegan. Crispy okara spiced with lemon juice and chatmasala.

Vegan. Shrimp sauteed with curry leaf mustard seed on toasted bread.

Vegan. Grilled eggplant topped with tamarind sauce and chaat masala.

Vegan. Six pieces. Steamed chicken dumpling.

Vegan. Six pieces. Steamed vegetable dumpling.

Vegan. Fresh calamari sauteed with onion, bell pepper and tomato.

Vegan. Cheese,

Vegan. Cauliflower.

Vegan.

Basil leaves in a clear vegetable broth.

Vegan. Lentil soup made with vegetables tempered with mustard seeds and curry leaves.

Vegan. In clear vegetable broth.

A traditional lentil soup.

Vegan. Chick peas, onions, tomatoes and cilantro tossed with chat masala and lime juice.

Chicken cooked in rice and aromatic spices.

Lamb cooked in rice and aromatic spices.

Shrimp cooked in rice and aromatic spices.

Rice cooked with broccoli, mushroom and served with raita.

Grilled chicken breast cooked in mildly spinach gravy. Boneless white meat only.

Chef special. Chicken with green chilies ginger and fresh curry leaves. Boneless white meat only.

Chicken cooked in home style. Boneless white meat only.

Grilled chicken breast cooked in a mild tomato cream sauce. Boneless white meat only.

Boneless chicken cubes in mild spices and almond gravy. Boneless white meat only.

Semi-dry chicken prepared with crushed black peppers and fresh curry leaves. Boneless white meat only.

Red chilies, vinegar and potato. Boneless white meat only.

Chef's special. Chicken cooked with fresh coconut, dry red chilies and curry leaf. Boneless white meat only.

Chicken cooked on the bone dasi style. Boneless white meat only.

Vegan. Fresh broccoli rabb sauteed in onion, tomato and herbs.

Vegan. Fresh cabbage, peas sauteed in mild spices.

Vegan. Cheese dumplings in a light vegetable sauce.

Vegan. Choice of potatoes or chick peas cooked with fresh spinach, spices and tomatoes.

Vegan. Roasted eggplant pulp sauteed with tomatoes, onions and garlic and ginger.

Vegan. Stir-fried okra, onions and tomatoes with herbs and spices.

Vegan. Cauliflower and potatoes cooked with fresh ginger and tomatoes in mild spices.

Vegan. Baby potatoes in cumin seed, onion, tomato with herbs with touch of methi.

Vegan. Whole baby eggplant stuffed with roasted spices and simmered in coconut sauce.

Vegan. Chick peas cooked with onions, tomatoes and freshly ground spices.

Vegan. Dalli wala. Baby eggplant and potato cooked in mild onion and tomato gravy.

A medley of fresh vegetables cooked in almond gravy.

Lentil dumplings and fresh okra cooked in buttermilk sauce, tempered with curry leaves and mustard seed.

On the bun meat goat. Traditional Indian Style.

Fresh lamb made with pepper, red chili whole fresh coconut, ginger and cilantro.

A mild Kashmiri specialty prepared in saffron-almond sauce.

Lamb prepared with chilies, potatoes, hot spices and vinegar.

Lamb cooked in freshly ground spices and tomato gravy.

Minced lamb cooked with onions, peas, aromatic spices and fresh spinach.

Lamb balls in a mild gravy.

Vegan. A combination of five lentils spices this rare delicacy.

Vegan.

Red kidney beans cooked in curry sauce.

Vegan. Yellow lentil in fresh spinach.

The nation's favorite lentil delicacy.

Fillet of fresh tilapia with green chilies, ginger and fresh curry leaves.

Fresh tilapia cooked in a mild tomato sauce.

Grilled tilapia fillet tempered with cumin, curry leaves and dry red chillies cooked in a mild coconut sauce.

Cooked with onion and tomato.

Cooked with green chillies and curry leaves.

Cooked in fresh coconut sauce.

Cooked in mild tomato sauce.

Homemade cottage cheese in a mild tomato sauce.

Fresh homemade cheese cooked with bell pepper, onion and tomato.

Homemade cottage cheese cooked with fresh spinach, spices and tomatoes.

Fresh soya and cheese cooked in mild sauce.

Grated cheese sauteed in onion, tomato and bell pepper.

Minced chicken, ginger, onion, bell pepper, grilled on charcoal.

Dark meat. Chicken on the bone, marinated in herb and grilled in the clay oven.

Tender chicken breast marinated with fresh coriander and fenugreek leaves in cream cheese.

Chicken breast marinated in ginger, garlic, yogurt and herbs and grilled in the clay oven.

Minced lamb seasoned with spiced skewered and grilled over glowing charcoal.

Chicken tenders marinated in red chili paste, fresh lime juice, coriander grilled in clay oven.

Tender cubes of lamb grilled over charcoal.

Three pieces. Fresh whole tilapia fish marinated in herbs cooked in the clay oven.

Assorted of all the above.

Cubes of cheese cooked in clay oven with onion and bell pepper.

Onion, bell peppers, broccoli and potato cooked in clay oven.

One appetizer selection, one entree selection. Served with basmati rice, naan or garlic nan bread, cucumber raita (yogurt) and gulab jaman or rice pudding and 8 oz. vegetable soup of the day.

Tomato, cucumber and carrot.

Spiced made at home in India.

4 oz.

Four pieces.

Puffed and fried.

With nuts and cherries.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread and vegetable of the day.

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Served with rice and naan bread

Two pieces.

Three pieces.