Baby dumplings with wakame in chicken broth.
Green mixed salad with cucumber and carrot. Ginger dressing.
Soybean, sweet carrot, and tofu skin.
Sauteed mixed mushroom with light butter.
Wakame, cucumber with soy onion and vinegar dressing.
Snow crab, crabstick, cucumber and tobiko with spicy mayo.
Served with mango and ginger dressing.
Served with ginger dressing.
Steamed crab dumplings.
Steamed shrimp dumplings.
Pan fried shrimp dumplings.
Pan fried vegetable dumplings.
Pan fried pork dumplings.
2 pieces. Steamed buns filled with braised pork belly, a special sauce, lettuce scallion with a spice mayo.
Boiled soy beans.
Fried bean curd.
Grilled chicken on skewer.
Deep fried shrimp and vegetables.
Deep fried chicken.
Beef rolled with scallion.
Deep fried soft shell crab.
Miso marinated.
Spicy.
Spicy.
Shrimp, octopus, squid and white fish with spicy yuzu sauce.
Thin sliced fluke with ponzu sauce.
Served with spicy yuzu sauce.
Grilled yellowtail neck.
Baked scallop, mussel, mushroom and masago with spicy mayo in shell.
Lightly fried albacore tuna with sweet vinegar sauce.
Octopus salad with ponzu sauce.
Tuna, salmon, tobiko seaweed salad with avocado sauce.
Sweet shrimp, tako, salmon, tuna, white fish with soy onion vineger dressing.
Deep fried rice with spicy tuna and spicy mayo on the top.
Spicy tuna and avocado with flying fish roe on top with soy paper.
Tuna, avocado, chili oil, almond slices, coconuts, and honey mustard, with soy paper.
Snow crab, avocado, flying fish roe, tempura flakes, and sesame mayo.
Spicy salmon and asparagus with tempura flakes.
Shrimp tempura, avocado, shrimp and flying fish roe.
Shrimp tempura, shrimp, snow crab, sliced coconut, flying fish roe and spicy sauce.
Eel, avocado, cucumber, and tempura flakes. Spicy.
Eel, avocado, red pepper, mango, rice cracker, and spicy soy bean sauce. Spicy.
Soft shell crab, asparagus, flying fish roe, rice cracker, and spicy sauce. Spicy.
Grilled salmon, avocado, mango, red pepper crunchy, sweet and spicy soy sauce.
Yellowtail tempura, asparagus and rice cracker.
Spicy tuna and yellowtail, asparagus, flying fish roe and soy paper with spicy mayo.
Grilled salmon, salmon, salmon roe, asparagus, cucumber and soy paper with spicy mayo.
Eel, avocado, and mango.
Orange and green flying fish roe and soy paper. Spicy.
Mango, asparagus, avocado, spicy tuna, crab meat, cucumber and tobiko with spicy sauce.
Shrimp tempura and avocado with spicy tuna on top.
Tuna, salmon, asparagus, avocado, masago and kani.
Tuna, salmon, yellowtail, avocado, tobiko deep fried with tonkatsu sauce.
Cucumber, avocado, tobiko and salmon on top with fried onion.
Shrimp tempura, mango, spicy snow crab with fried sweet potato.
Crab stick and avocado with cucumber.
Spicy.
Spicy salmon with tempura flakes.
Comes with soy paper.
Cucumber, scallion with eel sauce.
Asparagus, cucumber, squash and oshinko.
Fresh salmon, avocado and flying fish roe.
Shrimp, lettuce, cucumber and flying fish roe.
Smoked salmon and cream cheese.
Fresh salmon, avocado and cream cheese, soy paper.
Comes with flying fish roe. Spicy.
Shrimp tempura and cucumber.
Soft shell crab tempura and cucumber.
Tuna, avocado and flying fish roe.
Eel, avocado and cucumber.
5 kinds of fish outside and California roll inside.
Eel, avocado on California roll.
Comes with soy paper.
Seaweed paper out roll
Rice out roll
7 pieces sushi with tuna or California roll.
9 pieces sushi with tuna or California roll.
9 pieces. 3 pieces of each sushi. Tuna, yellowtail, and salmon.
12 pieces.
18 pieces.
9 pieces. 3 pieces of each sushi. Tuna, yellowtail and salmon sashimi.
6 pieces sashimi and 7 pieces sushi with tuna or California roll.
Assorted sliced raw fish, shrimp, crab stick, egg and Japanese pickles on sushi rice.
Tuna sashimi on sushi rice.
Salmon sashimi on sushi rice.
California roll, tuna roll and yellowtail with scallion roll.
3 spicy rolls, California, tuna and salmon. Spicy.
14 pieces sushi with spicy tuna, Alaska and California roll.
Chef's special sushi and sashimi.
spanish mackerel.
White tuna.
Raw shrimp.
broiled.
Sea eel.
California.
Horse mackerel.
Deep fried with light vegetable oil.
Deep fried with light vegetable oil.
Deep fried with light vegetable oil.
Deep fried with light vegetable oil.
Flank steak.
Scottish.
Shrimp, scallop and salmon.
Thin sliced beef rolled with scallion.
Deep fried chicken cutlet breaded with Japanese bread crumbs.
Deep fried pork cutlet breaded with Japanese bread crumbs.
Grilled eel on white rice.
Chicken.
Beef.
Tempura.
Shrimp and vegetable and small salad.
Noodle soup with egg, chicken, vegetable, and shrimp tempura on the side. Small salad.
Stir-fried udon noodle with chicken and vegetables.
Buck wheat noodle with shrimp and vegetable tempura.
Stir fried udon noodle and vegetables with oyster sauce. NO BROTH.
Tempura, California roll, chicken teriyaki, and gyoza salad.
Sushi, California roll, chicken teriyaki, and gyoza salad.
Sashimi, California roll, chicken teriyaki, and gyoza salad.
Assorted steamed and saute vegetables with a choice of beef, chicken or tofu with egg over rice.
Lunch tray consist of 5 bowls with a choice of marinated beef, spice chicken or spice pork.
Served with salad.
Shrimp tempura, chicken and vegetables. Served with salad.
Lunch tray consist of 5 bowls with a choice of a meat.
Your choice of California or tuna roll.
Your choice of tuna or California roll.
Spicy tuna, spicy salmon and spicy California rolls.
Shrimp tempura, edamame, California roll and chicken teriyaki.
Sushi, edamame, California roll and chicken teriyaki.
Sashimi, edamame, California roll and chicken teriyaki.
2 scoops.