Fresh Basil's

dark chocolatle butter cookle crust filled with light, creamy chocolate cappuccino mousse

fresh fruit tart

espresso-soaked lody fingers and mascarpone cheese

cheesecake

fresh fruit sorbet tangerine, lemon, pineapple, peach or coconut

egg custard with caramel sauce

crispy pastry tube fileled with ricotta cream

fresh fruit cup of the day

assorted fresh fruit platter

regular or decaffeinated

pressure-brewed italian black coffee

double espresso

espresso with hot steamed milk, toipped with milk foam

espresso with hot steamed milk

chocolate flavored cappuccino dusted with sweet cocoa powder

vegetable soup

soup of the day

tuna salad, lettuce, tomato on grilled pita bread

italian style cold cuts, provolone cheese roasted peppers, lettuce,tomato and balsamic dressing on a baguette

roast turkey off the frame, smoked mozzarella cheese, roasted peppers, lettuce, herb mayonnaise on tuscan bread

grilled chicken breast,. fresh mozzarella cheese, lettuce, tomato, herb mayonnaise on a baguette

marinated grilled vegetables, fresh field greens, avocado and tomato in an herb garlic wrap

grilled fresh salmon with avocado, fresh arugula, tomato and red onion in an herb garlic wrap with cilantgro lime mavo

rare roast beef with bel paese cheese watercress and tomato on a black russian pumpernickel roll with picante mayo

low fat cracked pepper turkey with grilled eggplant, lettuce and roasted peppers on a 7 grain baguette with three pepper mayonnaise

eggplant, marinara sauce and mozzarella cheese on a toasted baguette

chicken breast, marinara sauce and mozzarella cheese on a toasted baguette

veal scallopini with marinara sauce and mazzarella cheese on a toasted baguette

grilled marinated chicken breast with bacon and smoked mozzarella cheese on toasted tuscan bread

grilled cicken breast with fresh basil's saisa on a toasted baguette

with caramelized onions and melted provalone cheese on a toasoted garlic panini roll

with frfesh mozzarella cheese, roasteod peppers and fresh basil, drizzied with virgin oliive oil on a toasted panini roll

marinated grilled baby shrimp, crisp romain lettuce, shaved imporoted parmesan cheese and creamy caesar dressing in an herb garlic wrap

homemade fresh mazzarella cheese and fresh plum tomato slices, drizzled with virgin olive oil

charcoal roasted in our kitchen then marinated in olivie oil and fresh basil

grilled vegetables, virgin oliive oil and oged balsamic vinegar

calamari, conch, shrimp and scallops, olive oil and lemon dressing

chilled jumbo shrimp served with a hearty cocktail sauce

smoked salmon with onions, capers and plum tomato

stuffed with vegetables, parmeson cheese and seasoned bread crumbs

fried mazzarella cheese in a crispy parmesan crust garnished with anchovies, capers and marinara sauce

little neck clams topped with chef's special bread crumbs

rolled eggplant stuffed with ricotta cheese topped with melted mozzorella and marinara sauce

mild or spicy marinara sauce on the side

stuffed mushrooms,baked clams, scallops, mussels and shrimp scampi

mixed greens with balsamic dression

aruguia, roddichio, endive withbalsamic dressing

mesculin greens with balsamic dressing

romaine lettuce, croutons, creamy caesar dressing

romaine lettuce, fresh plum tomatoes, red onion and chunks of gorgonzola cheese with balsamic dressing

mesculin greens with grilled chicken fresh vegetables and brie with dijon dressing

fresh vegetables, on a bed of tricolore salad with dijon dressing

fresah poached salmon, avocado, fresh sting beans and tomato with creamy cgili dressing on a bed of tricolore salad

grilleld chicken, eggplant roasted peppers and sun dried tomatoes with mixed green and balsamic dressing

grilled chicken breast, romaine lettuce and croutons with creamy caesar dressing

plum tomatoes, oil, garlic fresh basil

tomato sauce with ground beef

marinara sauce with four cheeses and cream

baby shrimp in pink sauce

olive oil and garlic

olive oil, garlic, fresh plum tomatoes capers and olives

plum tomatoes, onion, and prosciutto

marinara sauce with eggplant

marinara sauce with fresh hot peppers

prasciutto, mushrooms, peas in pink sauce

hat-shaped pasta filled with ricotta cheese in a cream sauce with fresh asparagus tips and shitake mushrooms

pasta layered with bolognese sauce and ricotta cheese

baked pasta tubes, stuffed with ricotta cheese and fresh spinach

baked rigatoni tapped with melted mozzarelia cheese

homemade pasta dumpling in pink sauce

with prosciutto in a pink vodka sauce

clams, mussels, shrimp and scallops in special marinara sauce

eggplant in marinara sacue and mazzarello cheese

roasted ? chicken with fresh basil's blend of herbs and spices

combination of veal and chicken parmigiana and egplant rollatini

grilled filet mignon with portabellow mushrooms and our homemade roasted peppers

sauteed with red wine and fresh rosemary

filet of sole in a light lemon sauce

jumbo shrimp, olive oil garlic and lemon

combination of filet of sole, jimbo shrimp and scallops in a lemon-butter sauce

grilled salmon filet brushed with olivie oil and fresh herbs

jumbo shrimp grilled with lemon, garlic and olive oil, servedc over fresh spinach

grilled brushed with olive oil and fresh herbs

in a light lemon sauce

with mushrooms in a marsala wine sauce

mushrooms and roasted peppers in a zesty tomato sauce

light lemon sauce with artichoke hearts

with marinara sauce and mozzarella cheese

with eggplant, marinara sauce and fontina cheese

wtih prosciutto, fontina cheese in a white wine sauce

with fontina cheese, roasted peppers in a white wine sauce

in a brandy cream sauce

comination of portabello, shitake and cultivated mushrooms with olive oil and garlic

steamed or with garlic and oil

fresh asparagus, string beans, broccoli zucchini, carrots and ortichoke hearts steamed or olive oil and garlic

steamed or olive oil and garlic