Il Violino

Selection of italian cured meats & cheese.

Con melone prosciutto & melon.

Raw fillet of beef, arugola, carpaccio sauce, & parmigiano flakes.

Meatballs with mashed potatoes, & brown sauce.

Fried calamari served with marinara sauce.

Cured salmon garnished with asparagus 14 sautee di cozze steamed P. E. I. mussels & garlic bruschetta .

Steamed P.E.I mussels & garlic bruschetta.

Fresh tomatoes. mozzarella & pesto.

Grilled seasonal vegetables with extra virgin olive oil, & aged balsamic vinegar

Lettuce tomato, radish, & carrot, sherry vinaigrette.

Endive, arugula, radicchio, pecorino cheese flakes, & sherry vinagrette .

Baby spinach, walnuts, goat chees, & balsamic reduction.

Caesar salad 10 chiken or shrimp.

Endive, cherry tomatoes. avocado, parmigiano cheese flakes, & lemon dressing

Vegetable soup.

Classic italian bean soup

Soup of the day.

Shrimp, calamari, mussels and clams in a light tomato broth.

Spaghetti with fresh tomato sauce.

Spinach & ricotta ravioli in cream sauce

Penne pasta with pink sauce

Mixed vegetables in tomato sauce.

Bolognese ragu.

Fettuccine with shrip, chopped porcini mushroom & crushed red pepper in a brown truffle butter sauce

Bolognese ragu.

Cured italian bacon, onions. tomato, & pecorino cheese

Broccoli rabe & italian sausage ragu in a garlic & olive oil sauce

Meatballs with currants in tomato sauce.

Manila clams, P. E. I. mussels, & cherry tomato.

Linguini with mixed seafood.

Breast of chicken in a piccata or marsala sauce with mashed potatoes & seasonal vegetables

Served with pasta.

Veal scaloppini with lemon & white wine served with mashed potatoes & seasonal vegetables

Braised lamb, served with mashed potatoes & asparagus.

Grilled filet mignon in a barolo mushrooms sauce served with mashed potatoes & asparagus

Grilled salmon, dijon mustard sauce served with mashed potatoes & seasonal vegetables

Shrimp with bread crumb crust, sauteed with white wine, lemon, & garlic served with saffron risotto

Sea scallops with spinach, vegetables julienne, caramelized onions, currants, & white truffle olive oil.

Grilled mediterranean sea bass, served with seasonal vegetables

Flourless chocolate cake topped with vanilla gelato

Mascarpone & espresso

Lemon ricotta cheesecake

Topped with strawberry sauce

Lemon sorbet or mango sorbet

Chocolate or vanilla

Gelato topped with espresso

Served with crostini & truffle honey

Served regular or decaffeinated, hot or iced.

Amaretto, whipped cream

Irish whiskey, whipped cream

Tomato sauce topped with fresh mozzarella

Homemade spinach ravioli in a cream sauce

In a light tomato sauce.

Chicken parmigiana served with pasta.

Served with mashed potatoes & seasonal vegetables

Mixed vegetables in a tomato sauce

Onion, italian bacon & light cream

In a light vodka & tomato sauce

Meat sauce

Chicken parmigiana

Breast of chicken piccata or marsala

Broiled or poached chicken and salmon served with mashed potatoes and seasonal vegetable

Open omelet with arugula, parmigiano reggiano & fresh herbs.

House cured salmon & mozzarella open omelet

Poached eggs, spinach, canadian bacon & hollandaise sauce

Two eggs as you like, bacon or sausage

Romaine, bacon, blue cheese, boiled eggs & candy walnuts with house dressing

Pat la frieda ground beef, caramelized onion & pesto served with french fries & lettuce & tomato salad

Served width poached ege, salad and home fries

Served with mascarpone, maple syrup & mixed berries, served with toasted bread

House cured salmon with capers, mimosa, shallot, & ricotta cheese served with toasted bread

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