Kyma

fish soup with mussels

chicken with vegetables, rice and egg with lemon

homemade stuffed grape leaves with rice, fresh herbs and spices

fish roe with lemon and extra virgin olive oil

homemade yogurt, cucumbers, garlic and fresh dill

roasted eggplant with fresh garlic, parsley, lemon, herbs, spices and extra virgin olive oil

imported greek feta with vine-ripe tomatoes

traditional fresh garlic spread

assortment of taramosalata, tzatziki, melitzanosalata and dolmadakia

puree of fava beans blended with lemon, onions and extra virgin olive oil

squid, grilled or pan-fried

steamed mussels with fresh herbs and white wine

homemade spinach pie with feta cheese and dill

giant beans baked with scallions, fresh tomato herbs and spices

fresh grilled octopus with greek seasoning

fried peppers with feta cheese and extra virgin olive oil

greek sausage with orange peelm fresh herbs and spices

seasoned meatballs, lightly broiled

imported greek cheese lightly fried with butter and lemon

marinated shrimps on charcoal with lemon and extra virgin olive oil

romaine lettuce, feta cheese, greek olives, tomatoes, cucumber, fresh herbs and house dressing

thinly chopped romain lettuce, scallions and dill with extra virgin olive oil

vine-ripened tomatoes, cucumber, red onions and arugula with extra virgin olive oil and balsamic vinegar

shrimp, scallops, calamari, on a bed of mixed greens with extra virgin olive oil and lemon

dandelion in lemon and extra virgin olive oil

layers of potatoes and eggplant, chopped lamb and beef, topped with bechamel sauce

baby lamb baked in a clay pot with orzo pasta, fresh tomato sauce, and feta cheese

broiled marinated cubes of tender lamb with tomatoes, green peppers and onions

semi-boneless quails marinated in red wine and herbs, then grilled and served an a bed of spinach with feta cheese

layers of pasta with chopped lamb and beef, topped with bechamel sauce

broiled, marinated chicken breast with tomatoes, green peppers and anions

sauteed breast of chicken in wine, lemon and olive oil with parsley, capers and scallions

chunks of lamb simmered in a delicious fresh tomato sauce

charcoal broiled lamb chops with greek seasoning

rib steak charcoal broiled

for two

jumbp shrimps, individually baked in a clay pot, with fresh tomato, garlic, a splash of ouzo, topped with melted feta cheese

broiled shrimps and scallops with tomato, green peppers and onions

whole marinated calamari, char-broiled with lemon and olive oil

shrimps and scallops in clay pot with ouzo pasta, fresh tomato sauce and feta cheese

fillet of striped bass, baked with feta cheese, fresh tomato sauce, fresh herbs, onions and garlic

fresh crabmeat with spinach almonds and feta cheese wrapped in filo dough served with fresh tomato mushroom sauce

whole porgy broiled with lemon and extra virgin olive oil

whole red snapper, broiled with lemon and extra virgin olive oil

whole striped bass broiled with lemon and extra virgin olive oil

homemade yogurt with honey and wainuts

iced Coffee