Tri Amici Ristorante

assorted italian cold cuts, cheeses, artichokes, pepperoncini, chickpeas, grilled zucchini, olives and more

thinly sliced, air dried beef over fresh arugula topped with shaved parmesan

with tomatoes and fresh basil

with shrimp, scallops, mussels, clams, scungilli, calamari, virgin olive oil, lemon

shrimp sauteed in white wine, garlic, and chopped tomatoes

arugula with fontina cheese, tomatoes, olives and balsamic vinaigrette

fresh tender, deep fried squid served with a spicy marinara sauce

classic caesar salad with garlic croutons

eggplant with sundried tomatoes, hitake mushroom, shrimp, mozzarella cheese and light tomato basil sauce

chopped greens with pepperoncini, roasted peppers, cured sicilian olives and tomatoes

steamed mussels in a tomato and garlic broth served with tuscan toast

organic mixed green salad with tuscany red wine vinegar dressing

sirloin steak with wild mushrooms and barolo wine sauce

linguine with mixed seafood in a light marinara sauce

jumbo shrimps in a spicy marinara sauce over fresh fettuccine

center cut swordfish with sicilian olives, garlic, white wine, tomatoes

grilled striped bass with artichokes, olives, tomatoes, lemon and basil

sauteed shrimps and scallops with white wine, garlic, tomato and basil

filet of sole sauteed in white wine, lemon and capers, on a bed of spinach

sauteed veal scaloppini and shrimp, with lemon and white wine

breaded veal cutlet with chopped mix greens, onion, tomatoes and mozzarella

veal scaloppini with artichokes, sundried tomatoes, mushrooms and white wine

sauteed veal scaloppini with wild mushrooms, prosciutto, fontina cheese, spinach, marsala wine sauce

veal scaloppini with eggplant, smoked mozzarella, sherry wine sauce

breast of chicken stuffed with apples, mozzarella cheese, dijon mustard and cognac sauce

pieces of boneless chicken with sausage, mushrooms, olives, garlic and white wine

breast of chicken rolled with prosciutto, spinach and mozzarella, in a wild mushroom sauce

twisted pasta, with pesto sauce

gnocchi with gorgonzola, fontina and parmigian cheese sauce

better than rocco's

pasta with sweet sausage, tomatoes, peas and zucchini

tortellini with roasted eggplant, pepper, mushroom, olives, light tomato sauce