Lasagna Restaurant

With roasted peppers and fresh tomatoes.

With marinated tomatoes, basil, olive oil and goat cheese crostini.

Fried calamari, mozzarella sticks and eggplant Parmigiana.

With mixed greens, fresh tomatoes, carrots and beets.

With goat cheese, crostini, roasted peppers and balsamic vinaigrette.

With mixed greens, apples and walnuts.

For two with mixed greens with portobello mushrooms, fresh mozzarella, roasted peppers, tomatoes and egg.

With mixed greens, crisp bacon, fresh tomatoes, diced grilled chicken, egg and Gorgonzola cheese in a Dijon mustard vinaigrette.

Marinara, lasagna sheets and ricotta cheese topped with mozzarella and baked to perfection.

Zucchini, yellow squash, red and green peppers, broccoli, mushroom and carrots.

With capers in pink sauce.

Gorgonzola, ricotta, Parmesan and mozzarella in pink sauce.

Arrabbiata with a homemade tomato sauce.

With garlic, mushrooms, black olives and fresh tomatoes in extra virgin olive oil.

With mushrooms and sweet peas in a pink basil sauce.

With eggplant, sun-dried tomatoes, mushrooms, pine nuts and ricotta cheese.

With portobello mushrooms, truffle oil and walnuts or marinara sauce.

With portobello mushrooms, truffle oil and walnuts or marinara sauce.

With artichokes, asparagus and fresh mozzarella in pink sauce.

With broccoli and sun-dried tomatoes in pink or marinara sauce.

With ham, bacon and egg in a light cream sauce.

With ham, mushrooms and peas in Parmesan sauce.

Topped with mozzarella cheese.

With little neck clams and fresh tomatoes in a red or white clam sauce.

In pink sauce.

With shrimp, chicken, ham and mushrooms in a spicy pink sauce.

With fresh rosemary and herbs over arugula. Served with pasta marinara or roasted potatoes.

Sauteed in Marsala wine with shallots and mushrooms. Served over pasta or roasted potatoes.

Sauteed with onions, mushrooms and fresh tomatoes in a sweet balsamic sauce.Served over pasta or roasted potatoes.

Lightly dipped in egg and delicately sauteed in a butter lemon sauce. Served over pasta or roasted potatoes.

Served over pasta or roasted potatoes.

Served over pasta or roasted potatoes.

Sauteed with garlic, prosciutto and hot cherry peppers in pink sauce. Served over pasta or roasted potatoes.

Served with pasta marinara or roasted potatoes and our fresh garlic bread.

With a creamy mushroom sauce or Tuscan style. Served with pasta marinara or roasted potatoes and our fresh garlic bread.

Grilled fillet of salmon with sun-dried cherries, fresh tomatoes and herbs in white wine sauce. Served over pasta or roasted potatoes.

Sauteed with whole cloves of roasted garlic, fresh tomatoes, butter and white wine. Served over pasta or roasted potatoes.

Over fettuccine pasta. Served over pasta or roasted potatoes.