Aegean

country greens with lemon feta dressing or balsamic dressing

fresh tomatoes, romaine, arugula, green peppers, red onions, barrel-aged feta and virgin olive oil vinaigrette

melitzanosalata, taramousalata, tzatziki, scordalia and ktipiti

mashed chick peas with garlic, olive oil lemon juice and tahini sauce

roasted red pepper, fennel, virgin olive oil, lemon, garlic and parsley

rice, pine nuts and ground sirloin in an egg lemon sauce

garlic, parsley, plumb tomatoes and white wine

lightly breaded in almond flour, drizzled with lemon and tomato sauce

baked phyllo dough filled with blended cheeses and fresh spinach

lamb keftedes, stuffed vine leaves, fried calamari and spanakopites

virgin olive oil and balsamic vinaigrette

fried kefalotiri cheese flambe with brandy and lemon

romaine, barrel feta, olives, cucumbers, beefsteak tomatoes, pepperonchini and sumac

with chicken breast

grilled chicken breast and grilled seasonal vegetables with lemon-feta dressing

spit-roasted baby lamb, grilled portobello, seasonal vegetables and lemon-feta dressing

endive, grilled shrimp, kafalotiri cheese and balsamic vinaigrette

braised chicken in plum tomatoes, cinnamon, garlic and orzo

plum tomato sauce and grated kefalotiri cheese

bucatini pasta with ground sirloin, spices and bechamel sauce

portobello mushrooms, roasted eggplant and plum tomatoes

plum tomato sauce over thick spaghetti

fresh mussels, shrimp, calamari, swordfish, plum tomatoes in a garlic saffron white wine broth

basted in virgin olive oil, lemon and herbs, with roasted garlic potatoes and organic salad

brushed with lemon and freshly ground aleppo pepper, w/ hand-cut fries, romaine red onion salad

mint garlic, kasseri cheese, rice pilaf and sauteed spinach

cubes of baby lamb skewered with bell peppers, onions, tomatoes, grilled vegetables and rice pilaf

tender pieces of chicken breast with vegetables and rice pilaf

grilled polenta and spanakorizo

roasted lemon potatoes and wild greens

atlantic swordfish with fennel, onions, peppers and rice pilaf

lamb, chicken, lamb chops, keftedes with rice pilaf, grilled tomatoes and cubanella peppers

grilled and served with cream-spinach and cracked pepper-lemon potatoes

in a dill scallion broth

baked in a clay pot with eggplant, tomatoes, garlic and herbs, with halloumi grilled polenta

cumin and vinegar on a bed of rice pilaf and sauteed spinach

baked fillet of cod fish with plum tromatoes, over skordalia and steamed baby spinach

baked in a clay pot with tomatoes, feta cheese and orzo pasta

potatoes, eggplant, ground sirloin and bechamel sauce

grilled seasonal vegetables with feta cheese and black olive pesto

tzatziki, chopped tomatoes and onion

arumia grilled eggplant and tzatziki

baked with plum tomatoes, red onions, garlic and parsley

chopped tomatoes, feta and wild oregano on country bread

vine leaves, rice, pine nuts, currants, lemon juice, and mint

braised with dill and potatoes in olive oil and lemon juice

crispy cod with skordalia

with sun-dried tomatoes and feta

with sweet red peppers, capers, and jordanian pickles

sauteed with plum tomatoes and feta

braised with nafplion olives, celery and plum tomatoes

lamb meatballs in a spicy tomato sauce with cumin and cilantro

in a pine nut crust with harissa

thinly sliced grilled lamb on country bread with arugula and red onion salad

mini lamb brochette on a hand-stretched pita with chopped salad and cucumber sauce