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with lemon and olive oil dressing
traditional caesar salad
tomato, basil and mozzarella
with greens, tomatoes, pine nuts, balsamic vinaigrette
with fresh maryland lump crab meat
with spicy marinara
with red onion, olive oil and lemon
with fresh maryland lump crab meat
baked with olive oil, garlic and parsley
with roqueford cheese, red onions, tomatoes, bacon and blue cheese dressing
in a pesto sauce
filled with ricotta and spinach in a light tomato sauce and touch of cream
with mixed vegetables, garlic and oil
with smoked mozzarella, eggplant, roasted peppers and marinara sauce
with sweet italian sausage and broccoli sabe
10 oz
10 oz
with maple mustard glaze
portobello, zucchini, peppers basil, smoked mozzarella and balsamic vinaigrette on a club roll
with pesto mayonnaise on a club roll
with natural juices, herbs, mashed potatoes and vegetables
grilled breast of chicken with sauteed portobello
with cornbread stuffing and gravy, mashed potatoes, cranberry and cherry sauce
with mashed potatoes and vegetables
With mashed potatoes and vegetables
18 oz
With vegetable risotto and roast garlic sauce
With whole grain mustard sauce and sauteed spinach