Steamed baby soy beans with sea salt.
2 pieces.
2 pieces.
4 pieces. Chicken, diced carrots, napa cabbage and plum sauce.
4 pieces.
4 pieces.
4 pieces.
Traditional Indian pancake onion, green pepper, served with curry sauce.
6 pieces.
Cabbage, scallions and sesame oil.
Cabbage, scallions and sesame oil.
Marinated in hoisin sauce, BBQ sauce, bean paste, honey and apricot plum sauce.
Chinatown style.
Chinatown Style.
3 pieces. Served with satay peanut sauce.
2 pieces. Soft salad roll with lettuce, fresh vegetables and rice vermicelli. Served with peanut plum dipping sauce.
2 pieces. Soft salad roll with avocado, lettuce, fresh vegetables and rice vermicelli. Served with peanut plum dipping sauce.
2 pieces.
2 pieces.
4 pieces. Fresh vegetables, glass noodles, scallions and cilantro.
4 pieces. Fresh vegetables, glass noodles, scallions and cilantro.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Minced chicken, edamame, carrot, water chestnut, scallion, cashew nut, and tamarind hoisin sauce.
4 pieces.
Hot and spicy.
3 pieces. Chicken, shrimp and pork dumplings.
2 pieces scallop, 2 pieces shrimp and 1 piece crab stick.
Chicken, shrimp, roast pork and vegetables.
Chicken, shrimp, roast pork and vegetables.
A hearty oxtail soup with rice noodle, thin slices of beef, onion, scallions and fresh basil.
4 pieces. Crystal shrimp dumplings.
6 pieces.shirmp shumai
6 pieces. Fresh assorted vegetables.
6 pieces. Chicken, diced carrots and napa cabbage.
6 pieces. Pork, vegetables, fresh herbs and soy ginger sauce.
6 pieces. Shrimp, water chestnut, scallions and black pepper.
8 pieces. Chicken, shrimp, vegetable and pork dumplings.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 2 pancakes.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Served with 3 pancakes.
Classic stir-fried noodle with napa cabbage and bean sprouts.
Classic stir-fried noodle with napa cabbage and bean sprouts.
Classic stir-fried noodle with napa cabbage and bean sprouts.
Famous Thai stir-fried rice noodles with bean sprouts, crushed peanuts and tamarind sauce.
Stir-fried broad rice noodle with green bell pepper, baby bok choy, onion, basil leaves and chili puree.
Vietnamese style rice noodles with basil leaves, bean sprouts and crushed peanuts. Hot and spicy.
Stir-fried with chicken, shrimp, roast pork, onions and pepper. Hot and spicy.
Stir-fried udon noodle with chicken, shrimp, roast pork and vegetables. Hot and spicy.
Hot and spicy.
Hot and Spicy. Malaysian stir fried rice noodles, bean sprouts, eggs, chili puree
Shelled edamame, bean sprouts, onion, scallions and egg.
Edamame, bell pepper, egg, carrot, onion and chili. Hot and spicy.
Onion, scallion, shelled edamame, cashew nuts, pineapple and egg.
Chicken, shrimp, roast pork, shelled edamame, scallion, onion and egg.
Chicken, shrimp, roast pork, green bell peppers, onion, scallion, carrot and egg. Hot and spicy.
Green bell pepper, fresh mushroom, onions and peanuts in Kung Pao spicy sauce. Hot and spicy.
Wok stir-fried steak cubes and onion. Served with broccoli. Hot and spicy.
Chicken, beef and roast pork with broccoli, onions, fresh mushrooms in basil chili sauce. Hot and spicy.
Tender duckling slowly grilled until crispy and golden. Served with scallion, cucumber and pancake in hoisin sauce.
Marinated in lemongrass, cane sugar and roast garlic.
Hot and spicy. Crispy chunks of white meat chicken in tangy spicy sauce with steamed broccoli.
Asparagus and string beans in young ginger garlic sauce. Hot and spicy.
Hot and spicy.
Fillets of flounder quickly fried in lotus flour, then sauteed with fresh vegetables and pan fried tofu in brown sauce.
Crispy fillets of beef in tangy spicy sauce. Hot and spicy.
Layers of baked bean curd with broccoli, green pepper and water chestnut in tangy spicy sauce. Hot and spicy.
Shrimp, chicken and roast pork with broccoli, carrot and fresh mushroom in brown sauce.
Crispy jumbo shrimp with broccoli in spicy sauce. Hot and spicy.
1 3/4 lb. Cantonese style or ginger scallion sauce over chow fun noodles.
Stir-fried jumbo shrimp, flounder fillets, scallops, crab meat, carrot, string bean and water chestnut in chef brown sauce.
Carrot, cabbage, bamboo shoot, scallion, edamame, fresh mushroom, hoisin sauce and 2 pancakes.
Sliced white meat chicken, soft tofu, fresh mushroom and eggplant in Szechuan chili sauce. Hot and spicy.
Hot and spicy. Add chicken or shrimp for an additional charge.
With steamed mixed vegetables.
Cantonese Style or Ginger and Scallion Sauce or Black Bean Sauce or Spicy Basil Sauce
Hot and spicy.
In brown sauce.
Hot and spicy.
Hot and spicy.
Hot and spicy.
In brown sauce.
Hot and spicy. In garlic sauce.
Served with fried rice and egg roll or soup.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Hot and spicy.
Small
Small
1 piece
1 piece.
Half Pie
Half Pind
Served with salad.
Served with salad.
4 pieces.
4 pieces.
Sliced yellowtail top with jalapeno in yuzu sauce.
Four pieces salmon sashimi with miso sauce and baked wasabi flakes on top.
Seared white tuna with black truffle oil and sesame dressing
Fresh tuna wrap spicy crab, mango and jalapeno.
2 pieces. Japanese egg custard.
2 pieces. Cooked.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
2 pieces.
Salmon, cream cheese & cucumber.
California roll topped with assorted fish.
Cucumber, avocado & crab stick.
Tobiko outside.
With cucumber & eel sauce.
Shrimp, lettuce & Japanese mayo.
With eel sauce.
Crispy soft shell crab & cucumber, avocado inside and tobiko outside with eel sauce.
Eel & cucumber inside, avocado on top.
Vegetarian.
Avocado, cucumber, and asparagus inside. Vegetarian.
Vegetarian.
Vegetarian.
Vegetarian.
Avocado and cucumber. Vegetarian.
Vegetarian.
16 pieces sashimi. Served with ginger salad.
5 pieces sushi, 9 pieces sashimi, and chef special roll. Served with ginger salad.
3 pieces tuna sushi, 3 pieces salmon sushi, 3 pieces yellowtail sushi, and spicy tuna roll. Served with ginger salad.
Assorted 12 pieces sashimi over sushi rice. Served with ginger salad.
9 pieces sashimi over sushi rice. Served with ginger salad.
9 pieces sashimi over sushi rice. Served with ginger salad.
9 pieces sashimi over sushi rice. Served with ginger salad.
15 pieces sashimi, 8 pieces sushi, spicy tuna roll and dragon roll. Served with ginger salad.
18 pieces sushi, spicy crab roll and Stacy roll. Served with ginger salad.