• New York
  • New York
  • Bistango

Bistango

(212) 725-8484
  • 415 3rd Ave, New York, NY 10016
  • Website
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  • Italian
  • $$$$$
(212) 725-8484
  • Menu
  • Primi
    • Carciofini alla Romana $14

      Pan-roasted baby artichoke, parsley, lemon and butter.

    • Calamari $15

      Sauteed calamari, roasted tomato, and fresh basil

    • Burrata $13

      Di stefano burrata, prosciutto di parma, oven roasted tomatoes, olive oil, balsamic and sea salt.

    • Brazato $15

      Creekstone farm short rib, portobello mushroom, anson mills polenta.

    • Granchio $14

      Lump crab, avocado, tomato, mango, red onion and lemon.

    • Pera $13

      Roasted pear, melted gorgonzola, walnuts, cranberry and balsamic.

    • Sauté di Cozze $15

      Mussels sauteed in garlic with white wine or light tomato sauce

    • Polpo Grigliato $16

      Grilled octopus, red onions, piquillo peppers, Kalamata olives, fingerling potatoes, lemon and olive oil.

    • Brasato $15

      Creekstone Farms short rib, braised corn, baby greens, creamy polenta, and Porto glaze.

  • Insalata
    • Burrata $14

      Di Stefano burrata, roasted plum tomato, prosciutto di San Danielle, olive oil, sea salt, basil, and balsamic glaze.

    • Mixed Greens $13

      Fresh greens, tomatoes, cucumber, red onion, feta cheese, lemon and olive oil.

    • Kale Bistango $14

      Shaved red apple, golden raisins, pecorino cheese, toasted almonds, and balsamic vinaigrette.

    • Caesar Salad $13

      Romaine, parmigiano, and toasted bread crumbs.

    • Arugula Salad $14

      Warm mixed mushroom, turnip, pine nut, lemon and extra virgin olive oil.

    • Brussels Sprouts Salad $14

      Shaved brussels sprouts, Radicchio, charred onions, dried cranberry, stracciatella cheese, lemon, rice vinegar and virgin olive oil.

    • Cavolo Nero Salad $14

      Tuscan kale, shaved apples, almonds, pecorino, golden raisins and red wine vinaigrette.

    • Barbabietola $14

      Roasted beets, arugula, walnuts, crumbled goat cheese, and pomegranate vinaigrette.

  • Pizzettes
    • Cippolle Pizza $17

      House-made meatball, caramelized onion, tomato, mozzarella and fresh herb.

    • Quattro Formaggio Pizza $17

      Mozzarella, parmigiano, gorgonzola, goat cheese pizzettes may be prepared gluten-free.

    • Classic Margarita $17

      Tomato sauce, mozzarella, and fresh basil.

    • Bianco e Funghi $18

      Cremini mushrooms, roasted garlic, oregano, Wisconsin mozzarella, and thyme.

    • Bolognese $18

      Tomato sauce, onion, bell peppers, mozzarella, and olio santo.

    • Grigliata $18

      Grilled chicken, tomato sauce, cherry tomato, Calabrian chili, and mozzarella.

    • Bianco Zucchini Corn $18

      Wisconsin ricotta, corn, zucchini, red pepper flakes, and mozzarella.

    • Pear Prosciutto Gorgonzola $18

      Prosciutto, pear, thyme, yellow onion, mozzarella, seasonal red peppers, and oil.

  • Pasta
    • Rigatoni $20

      Creekstone farms short-rib, and tomato ragu.

    • Cavatelli $19

      Pat LaFrieda Italian sausage, spinach, hot cherry peppers, garlic, and oil.

    • Linguine $23

      Rock shrimp, mussels, cherry tomatoes, green peas, and fra diavolo.

    • Risotto $20

      Carnaroli risotto, gulf shrimp, asparagus and truffle oil.

    • Orecchiette e Cavolfiore $18

      Roasted cauliflower, brown butter, and bread crumbs.

    • Fusilli $18

      Chicken, broccoli, sun-dried tomatoes, pink sauce

    • Penne ala Vodka $17

      Pink sauce with vodka.

    • Fettuccine Alfredo $17

      Broccoli, parmesan, and cream sauce.

    • Simple Pasta with Sauce $15

  • Entrees
    • Pollo $24

      Roasted bell and evans chicken breast, sautéed Brussels sprouts, parsnip puree, and pizzaiola sauce.

    • Salmone $29

      Grilled Scottish salmon, sauteed mixed vegetables, cauliflower puree, and lemon butter sauce.

    • Maiale $25

      Kurabuto boneless pork tenderloin, wrapped in bacon, broccoli, sweet potato and red wine sauce.

    • Osso Buco $27

      Braised organic veal shank, saffron risotto and roasted tomato.

    • Osso Bucco $31

      Oven-braised organic veal shank, saffron risotto, and roasted tomato.

    • 12 oz. Grilled New York Strip $36

      Grilled NY strip, asparagus, roasted fingerling potatoes, and creamy mushroom sauce.

  • Classics
    • Polpette $19

      Spaghetti, meatballs, pomodoro and basil.

    • Eggplant Parmigiano $19

      Roasted breaded eggplant, ricotta, mozzarella, and tomato sauce.

    • Chicken Parmigiano $21

      Bell and evans breaded chicken breast, melted mozzarella, penne and tomato sauce.

  • Contorini
    • Bruxelle $10

      Roasted brussels sprouts, bacon and balsamic vinegar.

    • Cavolfiore $10

      Roasted cauliflower, parsley, lemon, garlic and red pepper flakes.

    • Verde $10

      Sauteed spinach, broccoli, garlic and oil.

    • Brussels Sprouts $10

      Roasted Brussels sprouts, butternut squash, and cranberries.

    • Roasted Baby Carrots $9

      Roasted baby carrots, spicy honey, and baby greens.

    • Cavolfiore $9

      Roasted cauliflower, parsley, lemon, red pepper flakes, garlic and oil.

  • Homemade Ravioli
    • Spinach and Ricotta $19

    • Butternut Squash and Ricotta $19

    • Wild Mushroom and Ricotta $19

    • Eggplant and Roasted Pepper $19

      Dairy Free.

  • Lunch Primi
    • Lunch Burrata $12

      Di Stefano Burrata, oven-roasted tomato, extra virgin olive oil, aged balsamic, sea salt.

    • Lunch Calamari $13

      Sautéed calamari, roasted tomato.

    • Lunch Brazato $14

      Creekstone Farm short ribs, portobello mushroom, Anson Mills polenta.

    • Lunch Carciofini alla Romana $12

      pan-roasted baby artichokes, parsley, lemon, butter.

    • Barbiatoli $13

      Tuscan kale, roasted beets, pistachio, honeyed ricotta.

    • Gamberetto $15

      Grilled Gulf Shrimp, avocado, red onion, tomato, lemon, olive oil.

    • Lunch Avocado $15

      Avocado, grilled shrimp, tomatoes, red onion, lemon and olive oil.

    • Lunch Capasanta $15

      Seared scallops, sauteed spinach and cannellini beans.

    • Lunch Carciofini alla Romana $12

      Pan-roasted baby artichokes, parsley, lemon and butter.

    • Lunch Gratin $14

      Zucchini, yellow squash, eggplant, ricotta, mozzarella and light marinara.

    • Lunch Branzino $14

      Pan-seared sea bass, cauliflower puree, lemon butter sauce.

  • Lunch Insalata
    • Lunch Arugula $13

      Warm mixed mushroom, turnip, pine nut puree, lemon zest.

    • Lunch Brussel Sprouts $13

      Shaved brussel sprouts, Tuscan kale, charred onion, dried cranberry, stracciatella cheese, lemon, rice vinegar, virgin olive oil.

    • Lunch Caesar $12

      Romaine, parmigiano, toasted bread crumbs.

  • Lunch Pizzettes
    • Lunch Cippolle Pizzette $16

      Housemade meatballs, caramelized onions, tomato, mozzarella and fresh herbs.

    • Lunch Rosato Pizzette $16

      Pink vodka sauce, pesto and fresh mozzarella.

    • Lunch Prosciutto Pizzette $16

      Crispy prosciutto, provolone, arugula and balsamic reduction.

    • Lunch Melanzane Pizzette $16

      Roasted eggplant caponata, buffalo mozzarella, roasted pepper, tomato, and Calabrian chili.

    • Lunch Spinach Pizzette $16

      Butternut squash puree, mushroom, spinach, mozzarella, chilis.

  • Lunch Pasta
    • Lunch Fusilli $16

      Bell and Evans chicken breast, broccoli, sun-dried tomato, and pink sauce.

    • Lunch Rigatoni $16

      Fresh pasta, Creekstone Farms short-rib and tomato ragu.

    • Lunch Cavatelli $16

      Fresh pasta, sausage, spinach, hot cherry peppers, garlic and oil.

    • Dinner Fufilli Bistango $16

      Bell and Evans sauteed chicken breast, broccoli, sun-dried tomatoes and pink sauce.

    • Lunch Cappellini $16

      Eggplant, mozzarella, ricotta, tomato sauce and basil.

    • Lunch Fettuccini $16

      Fresh pasta, peas, crispy artichokes, basil and pistachio pesto.

    • Lunch Linguini Nero $23

      Fresh black fusilli, crab, shrimp, tomatoes, asparagus and light marinara.

    • Lunch Spaghettini $16

      Eggplant, straccitella cheese, pomodoro, and basil.

    • Lunch Gamelli $22

      Shrimp, crab, scallop ragu, walnuts, and cream sauce.

    • Black Ink Linguine $25

      Fresh pasta, Maine lobster tail, spicy marinara.

    • Lunch Fettuccine $21

      Pan-seared sea scallops, gulf shrimp, roasted red pepper sauce.

    • Lunch Butternut Squash Gnocchi $19

      Porcini mushroom, ricotta salata, brown butter sauce.

  • Lunch Gluten-Free Stuffed Pasta
    • Lunch Spinach & Ricotta Ravioli $18

      Comes with your choice of sauce and complimentary serving of gluten-free bread.

    • Lunch Butternut Squash and Ricotta Ravioli $18

      Comes with your choice of sauce and complimentary serving of gluten-free bread.

    • Lunch Wild Mushroom & Ricotta Ravioli $18

      Comes with your choice of sauce and complimentary serving of gluten-free bread.

    • Lunch Dairy-Free Eggplant & Roasted Pepper Ravioli $18

      Comes with your choice of sauce and complimentary serving of gluten-free bread.

    • Lunch Corn & Ricotta Ravioli $19

      Comes with your choice of sauce and complimentary serving of gluten-free bread.

    • Lunch Butternut Squash & Ricotta $18

      Comes with your choice of sauce and complimentary serving of gluten free bread.

  • Lunch Entrées
    • Lunch Pollo $20

      Sautéed Bell & Evans chicken breast, Prosciutto di Parma, melted mozzarella, pine nuts, string beans, white wine sauce.

    • Lunch Salmone $24

      Grilled Scottish salmon,

    • Lunch Maiale $24

      Kurabuto boneless pork tenderloin, strong fruit mostarda, brussel sprouts, crispy bacon.

    • Lunch Carne $28

      Creekstone Farms grilled skirt steak, arugula, tomatoes, red onion, avocado, shaved parmigiana and balsamic reduction.

    • Lunch Osso Buco $26

      Braised organic veal shank, saffron risotto, roasted tomato.

  • Lunch Contorni
    • Bruxelle $9

      Roasted brussel sprouts, bacon, balsamic vinegar.

    • Cavolfiore $9

      Roasted cauliflower, parsley, lemon, garlic, red pepper flakes.

    • Verde $9

      Sautéed spinach, broccoli, garlic & oil.

  • Lunch Classics
    • Lunch Polpette $16

      Spaghetti, meatballs, pomodoro, basil.

    • Lunch Eggplant Parmigiano $15

      Oven-roasted eggplant, ricotta, mozzarella.

    • Lunch Pollo Parmigiano $16

      Bell & Evans breaded chicken breast, melted mozzarella, penne, tomato sauce.

  • Dolci
  • Beverages
    • 12 oz. Can Soda $2

    • Diet Coke (12 oz. Can) $2

    • Ginger Ale (12 oz. Can) $2

    • Sprite (12 oz. Can) $2

    • Panna Water $7

      Large.

    • Pellegrino Sparkling Water $7

      Large.

  • ALL ITEMS SERVED REGULAR UNLESS GLUTEN FREE IS SPECIFIED
    • ALL ITEMS SERVED REGULAR UNLESS GLUTEN FREE IS SPECIFIED

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