Souen

please see the black board

pickled with salt, onion, carrot, celery and leek.

cooked with kombu-shiitake tamari broth.

in garlic lemon soy sauce.

carrot, cucumber, burdock, mint and basil in rice paper.

six wheat dumplings filled with seitan, nappa, ginger and scallion.

steamed tofu "skin" marinated in kombu-shiitake broth.

scallion, carrot, carrot sauce.

with white fish

deep-fried tofu, ginger daikon broth.

deep-fried marinated white fish in sweet ginger soy sauce.

served with popular carrot dressing.

cucumber, akatosaka seaweed & sesame vinaigrette.

hijiki, wakame, ogo & akatosaka seaweed & daikon.

with cooked hijiki seaweed & crunchy soy beans.

lettuce, watercress, radicchio, endive, daikon, beet, carrot with sesame vinaigrette.

green salad with lightly steamed cold cauliflower and broccoli.

with shrimp

green salad, broccoli, cauliflower, carrot, burdock, daikon, avocado, cucumber, alfalfa, wakame & red akatosaka seaweed.

(hot or cold) please see the black board

simple and superb. please see the black board

made with mellow barley miso.

wakame, sprouts, daikon, sesame seeds and sesame oil in tamari kombu broth.

tofu "skins" , chinese cabbage, carrot, scallion in tamari kombu broth.

tofu, cabbage, sprouts, broccoli, squash, shiitake, onions, carrot, bean sprouts and greens in mellow barley miso broth.

carrot, scallion, shiitake, chinese cabbage, greens and umeboshi simmered in an iron kettle.

with fish of the day

with organic salmon

with black cod

hearty gluten free corn bread

comes with 8 oz. miso tahini spread

non-yeasted

see the black board.

see the black board

cooked in a light tamari soy sauce

served with ginger kuzu sauce

(fried or broiled) served with ginger kuzu sauce

carrot, kabocha squash and broccoli

rice mixed with seasoned carrot, string beans, shiitake and burdock

with salmon

with eel

black cod

with teriyaki or ginger scallion or okabe (thick sesame paste) sauce

five pieces of vegetables, one piece of shrimp, one piece white fish

an ideal balance of steamed greens, vegetables, brown rice, beans and hijiki seaweed with a dressing on the side.

extra dressing. choice of home-made dressing: carrot *, sesame vinaigrette *, tahini dill

tofu instead of beans or other substitutions

sauteed carrot, onion, crushed tofu in carrot sauce

sauteed cabbage, broccoli, carrot, snow pea, onion, mung bean sprout, green, ginger sesame sauce

thick sesame paste on the top of broiled tofu, served with a small steamed vegetables

broccoli, cauliflower, green, carrot, squash, mushroom, onion, mild curry turmeric and ginger root.

sauteed tofu, squash, onion, carrot, nappa green, broccoli, snow pea, in miso tahini sauce.

broccoli, cauliflower, nappa, green, carrot, snow pea, shiitake, onion in ginger tamari clear kuzu sauce.

sauteed vegetables in garlic lemon tamari sauce.

tempeh instead of tofu extra

sauteed tofu with shiitake scallion ginger teriyaki sauce, served with vegetables.

lightly deep-fried with bread-crumbs, served with steamed vegetables

salmon, shrimp, scallop

fish & vegetable

double fish

please see the special black board

onion, carrot, mung bean sprout, scallion, cabbage, shiitake, snow peas, greens, broccoli, ginger sesame sauce

onion, carrot, mung bean sprout, scallion, shiitake, broccoli, baked tofu, home-made lime peanut sauce. it can be made with rice instead of noodles

onion, nappa, snow pea, scallion, lime

onion, carrot, mung bean, scallion, nappa, shiitake, snow pea, broccoli

in sesame miso broth

salmon, shrimp, scallop

choice of: 1 piece & 2 sides or 2 pieces & 3 sides

tamari, mirin, fish stock. choice of: 1 piece & 2 sides or 2 pieces & 3 sides.

choice of: 1 piece & 2 sides or 2 pieces & 3 sides

olive oil, white wine, basil, garlic, pesto. 2pcs & 2 sides.

string beans, carrot, shiitake, tofu. 2pcs & 2 sides.

broiled marinated cod in sweet white miso. 2pcs & 2 sides.

cooked with vegetables and fish in miso tahini broth in an iron kettle. 2 sides.

rice mixed with seasoned carrot, string beans, shiitake, burdock

carrot, broccoli, kabocha squash

tea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine (first refill free)

licorice, ginseng, peony root and dozen other flower and plant essences. no caffeine

first refill

first refill

coffee substitution of roasted barley, rye and chicory

tea plant stems, twig tree, rich in calcium and vitamin c, with touch of caffeine

first refill

carrot, ginger, lemon, beet, celery, cucumber, apple

unfiltered

made with chinese herbs

made with only fresh ginger

iwate jpa, using the organic, pesticide-free brewing rice "tamasakae" , each precious drop is slowly and carefully hand-crafted to perfection. mild aroma and delightful sweet taste. hot or cold

kyoto jpa, brewed from organically cultivated "nihonbare rice" with strong aroma and mild sour taste. hot or cold

10.2 oz. nama sake is the first sake in the u.s. produced from organic rice. this draft-type nama sake is full-bodied sake with hint of fruity aroma. its mild, smooth and fresh taste pair well with a wide range of foods.

10.1 oz. like a cool breeze carrying a gentle aroma of honeysuckle and hint of ripe bananas, kikusui organic junmai ginjo offer a flavor of fresh honeydew melon

180 ml. sweet with a little bit acidity sparkling sake brewed with rice and the red wine.

it's used the delicious water and koshihikari rice that niigata's nature has provided and made this in a german-style decoction mash. this is a dry beer with a crisp palate and finish.

yebisu beer is mellowed over a long period to be a 100% malt premium beer.select aroma hops produce a pleasant bitterness without any aftertaste. yebisu beer is a boon from over a century of history and the company's devotion to pursuing good ingredients and a traditional production process.

an ideal choice for any beer lover seeking a fine lager with a refreshing flavor and moderately light body.

redbridge is a rich, full-bodied lager brewed from sorghum for a well-balanced, moderately hopped taste