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Peter's
with old bay sauce
in a spicy jamaican tomato sauce
with fresh mozzarella, roasted peppers olives, and artichoke hearts
with cool dill cucumber and yogurt
with pistachio crumbs
wrapped in bacon and water chestnuts with a sesame ginger sauce
sweet red, yellow and green peppers, onion, cheese, sour cream and guacamole
with dipping sauce
with sautéed mushrooms in a brandy cream sauce with garlic toast
with herb and garlic croutons
chickory, endive, radicchio, sweet garlic, bacon and bleu cheese, with a mustard vinaigrette
romaine lettuce, goat cheese, olives, pimento and pine nuts with a balsamic and mustard vinaigrette
shrimp, calamari, sea scallops and mussels with lime vinaigrette
tofu, seasonal veggies, mushrooms, artichokes hearts, chick peas, beans, beets and tomatos with balsamic vinaigrette
lettuce, tomato and onion on a sesame bun with fries with cheese add 1.00 with bacon add 1.50
lettuce, tomato, tarragon mayonnaise on french bread with cheese add 1.00
mushrooms, grilled onions and mozzarella cheese served on french bread with fries
mushrooms, grilled onions and mozzarella cheese served on french bread with fries
with fresh tomato and basil
with escargots and garlic in a cream sauce
peppers, bok choy, shiitake mushrooms and scallions with virgin olive oil and garlic
in a tomato cream sauce
with a tomato cream sauce
with bolognese sauce (with ground beef)
with fresh pesto cream sauce
with garlic, oil and parsley, or butter sage sauce
in a tomato and basil sauce
with shrimp, scallops, and mussels in a cream, tomoto cream, or marinara sauce
spinach pasta with chopped spinach, onion, ricotta, parmesan cheese and spices with a tomato cream sauce
served steamed, sautéed or oriental style with rice du jour
sweet peppers, onions and spices with a sesame ginger sauce served with rice du jour
with mushroom cilantro vinaigrette glaze, seasonal vegetables and mashed potatoes
with pistachio crumbs, mashed potatoes and seasonal vegetables
with old bay mustard sauce, seasonal vegetables and mashed potatoes
a sun dried tomato and lime vinaigrette with seasonal vegetables and mashed potatoes
wrapped in bacon and water chestnuts with a sesame ginger sauce, served with rice and vegetables
rosemary, lemon and pommery mustard with mashed potatoes and seasonal vegetables
with raisins, with brown rice and vegetable
sautéed in margarita sauce, lime, tequila and grand marnier, with vegetables and rice du jour
with seasonal vegetables and mashed potatoes
sautéed with onions, bacon and balsamic vinegar and served with mashed potatoes, and vegetables
with grand marnier and apricot sauce, mashed potatoes and vegetables
with seasonal vegetables, mashed potatoes or rice du jour
individual
Menu for Peter's provided by Allmenus.com
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