Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion, and cilantro. Served with fresh tortilla chips and salsa. Vegetarian. Gluten-free.

Crispy corn tortillas filled with chicken tinga. Topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.

White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro. Gluten-free.

A blend of cheeses griddled to golden perfection with pico de gallo

Adobo-marinated grilled chicken breast and Chihuahua cheese with pico de gallo.

Guajillo chile-tequila marinated grilled steak and Menonita cheese with pico de gallo.

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing.

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons.

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.

Melted chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.

Crispy corn tortillas filled with beef tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Freshly made guacamole made with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian, Gluten free.

Crispy tortillas topped with black beans, queso fresco, white cheddar, menonita cheese, pico de gallo, chipotle and serrano chiles. Vegetarian. Gluten free.

Melted Chihuahua cheese over poblano rajas. Topped with cilantro and served with hand made corn tortillas. Vegetarian. Gluten free.

Trio of mushrooms in spicy orange and red wine marinade with red onion and sweet peppers. Vegetarian. Gluten-free.

Beef and chorizo burger with Menonita cheese, and smoked chile aioli. Served with fries.

Seared salmon with chipotle aioli, wilted spinach and piloncillo tomatoes on a brioche bun. Served with epazote fries and marinated onions.

Rosa Mexicano's signature enchiladas folded in a corn tortilla. Served with rice and beans.

Your choice of braised beef brisket with salsa verde, chicken tinga with chile de a´rbol or grilled seasonal fish with with escabeche and jalapen~o-tartar on flour tortillas. Served with rice and beans.

Seared chicken or seared steak. Rajas, smoked bacon, queso chihuahua, chile de arbol salsa, onion, and cilantro. Gluten-free.

Grilled seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on fresh flour tortillas.

Grilled portobello mushrooms, black beans, roasted red and yellow peppers, grilled corn, cabbage, and chile de Arbol salsa. Vegetarian, gluten-free.

Pollo or carne asada. Served with pico de gallo.

Adobo-marinated grilled chicken breast and chihuahua cheese. Served with pico de gallo.

Guajillo chile-tequila marinated grilled steak and Menonita cheese. Served with pico de gallo.

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion, and melted Chihuahua cheese. Gluten-free.

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion, and queso fresco. Gluten-free.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco, and crema.

Includes 1 variety of: 4 tacos, 4 enchiladas or quesadilla.

Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, choice of side, ice cream, and drink.

Mini burgers with lettuce. Served with french fries.

Breaded all white meat tenders. Served with french fries.

Achiote rice and epazote-jalapeno refried black beans. Vegetarian. Gluten-free.

Plantains. Vegetarian.

Mexican street corn. Vegetarian. Gluten free.

Vegetarian. Gluten free.

Kale, corn and poblano. Vegetarian. Gluten free.

Contains nuts. Quinoa with candied pineapple, almonds, raisins and apple. Vegetarian. Gluten-free.

Cauliflower with achiote. Vegetarian. Gluten free.

Mexican street corn. Vegetarian. Gluten free.

Zucchini noodles. Vegetarian. Gluten free. Lighter fare.

Tomato, onion, pepper, mild salsa.

Vanilla custard with caramel sauce. Vegetarian. Gluten-free.

This classic sponge cake is soaked with three different milks; topped with toasted coconut flakes and fresh berries, you might not want to share. Vegetarian.

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces. Vegetarian.

Fruit flavored soda from Mexico.

Serves 2 people. Blanco tequila, pomegranate, lime juice, orange liqueur, agave nectar.

Serves 2 people. Blanco tequila, lime juice, agave nectar. We can make it spicy, just let us know!

Serves 2 people. Jalapeno and serrano-infused blanco tequila, mango, lime juice, agave nectar.

Serves 2 people. Mezcal, blanco tequila, lime juice, agave nectar, house blended orange bitters.

Red wine, apricot brandy, triple sec and fresh fruit

White wine, apricot brandy, triple sec and fresh fruit

Must be 21 to purchase.

Hominy roasted corn, oregano and crema.

Baby spinach, black bean, corn, orange segments, pepper and onions with chipotle peanut dressing.

Bone-in pork belly over Mexico City grits and red pipian.

Maseca cornmeal crusted soft shell crab sandwich, with piloncillo tomato, cumin aioli and escabeche.

Shrimp, mussels, clams, scallops and white fish topped with a salsa molcajete-tequila broth.

Our classic half-roasted chicken with house-made mole. Served traditionally with rice and plantains.

Blend of mixed field greens tossed with house vinaigrette and fresh seasonal vegetables. Vegetarian. Gluten-free.

Roasted vegetables, cilantro rice, black beans, lettuce, avocado, pico de gallo and house vinaigrette. Vegetarian. Gluten-free. Add chicken, carnitas or shrimp for an additional charge.

Tabasco. Corn masa empanadas staffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.

Puebla. Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco, and crema.

Tijuana. Crisp romaine lettuce, roasted red peppers, and chile croutons tossed in a classic Caesar dressing. Vegetarian. Lighter fare.

Nuevo Levon. Baja shrimp sauteed with ancho chile, garlic and lime. Served with a bland of Mexican cheese.

Guerrero. Grilled flour tortilla filled with braised beef tinga and Menonita cheese. Topped with red onion, crema and salsa verde.

Jalisco. Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Gluten-free.

Distrito Federal. Achiote-roasted cauliflower, rajas, kale, and corn. Vegetarian. Gluten-free.

Sonora. Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Gluten-free.