Vegetarian. Gluten-free. Since 1984, we have been preparing freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with fresh tortilla chips and salsa.

Cod with passion fruit aguachile, avocado, tomato, red onion and piquillo peppers. Topped with sweet potato strings.

Gluten-Free. White shrimp marinated Baja-style in citrus with jicama, avocado, roasted habanero, red onion and cilantro.

Grilled octopus topped with salsa molcajete, served over escabeche

Enjoy each of our classic ceviches, great for sharing!

Crispy corn tortilla chips with zesty salsa norteña.

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese, served with mestiza crema.

Crispy corn tortillas filled with chicken tinga. Served with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

House-made corn tortillas filled with huitlacoche and Chihuahua cheese. Served with salsa verde.

Classic shrimp cocktail from Veracruz served with avocado, tomato, onion and cucumber in passion fruit cocktail sauce.

Two tacos with tempura-fried zucchini served with avocado crema, cilantro and queso fresco.

Two tacos with sautéed shrimp topped with salsa molcajete, served over escabeche

Two tacos with achiote-marinated chicken served with chipotle aioli, diced rajas and fresh mint.

Two tacos with grilled octopus topped with pork belly, avocado and chipotle aioli.

Two tacos with tequila-marinated grilled skirt steak with rajas, bacon, and Chihuahua cheese. Topped with chile de arbol, onion and cilantro

Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle and serrano chiles.

Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle, braised beef and serrano chiles.

Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle, pok carnitas and serrano chiles.

Crispy corn tortillas layered with black beans, queso fresco, white cheddar, Menonita cheese, pico de gallo, chipotle, chicken tinga and serrano chiles.

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing with grilled chicken breast.

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in classic Caesar dressing.

Gluten-Free. Grilled salmon with kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in serrano pepper vinaigrette.

Roasted corn and poblano chiles with hominy, black beans, radish and bacon. Finished with toasted pepitas, cilantro ranch and queso.

Roasted corn and poblanos, black beans, tomato, avocado, red onion, queso fresco, tortilla strips,Cotija jalapeño ranch dressing.

Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded Chihuahua cheese, crema fresca and crispy corn tortillas.

Poblano chile soup with hints of mezcal, topped with tortillas.

Marinated jumbo shrimp skewered and grilled with tomatoes, onions and serrano chiles, over rice with salsa verde picante and ranchera.

Marinated chicken skewered and grilled with peppers, onions and pasilla de Oaxaca cream sauce, over rice.

Gluten-Free. Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza.

Gluten-Free. Slow-braised pork with cilantro, pickled red onion and grilled pineapple. Served with handmade corn tortillas.

Braised chile ancho-marinated pork shank with salsa verde, pickled red onion and handmade corn tortillas.

Pan-seared filet mignon with wild mushroom-tequila crema and nopales.

Pan-seared cod with grilled zucchini, tomatoes and caramelized chayote over Tabasco-citrus sauce. Topped with sautéed shrimp.

Ancho-marinated chicken breast with chile rajas and Chihuahua cheese. Served on a cast iron skillet.

Ancho-marinated chicken breast and carne asada with chile rajas and Chihuahua cheese. Served on a cast iron skillet.

Guajillo chile-tequila-marinated grilled steak and Menonita cheese. Served with rice and beans.

Adobo-marinated grilled chicken breast and Chihuahua cheese. Served with rice and beans.

Gluten-Free. Grilled salmon over sautéed kale, chorizo and corn with poblano crema.

Grilled steak marinated in guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with mestiza.

A taste of Rosa Mexicano’s signature enchiladas - mole poblano, suiza and mestiza.

Choose from Rosa Mexicano’s signature enchiladas - Mole Poblano, Suiza and Mestiza.

Beer-battered seasonal fish with escabeche and jalapeño-tartar on flour tortillas.

Grilled seasonal fish with escabeche and jalapeño-tartar on flour tortillas.

Gluten-Free, Vegetarian. Roasted vegetables layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers, and grilled corn. Served over mestiza.

Roasted poblano chile filled with our take on the impossible chorizo, quinoa and chayote, served over yellow pepper habanero sauce.

Grilled portobello mushroom over sautéed kale, impossible chorizo and corn with salsa verde.

Achiote-roasted cauliflower, rajas, kale and corn. Served on a cast iron skillet.

Achiote rice and epazote-jalapeño refried black beans.

Kale, spinach, corn and poblano.

Oven roasted cauliflower with achiote.

Mexicab street corn on the cob.

Mexican street corn off the cob.

Plantains with queso fresco and crema.

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.

Vanilla-infused flan topped with a light caramel sauce, this individual serving is the perfect way to indulge.

Flourless Mexican chocolate cake with Kahlua whipped cream and guajillo-raspberry sauce.

This classic sponge cake is soaked in three different mils. Topped with toasted coconut flakes and fresh berries, you might not want to share.

Breaded all white meat tenders. Served with fries.

Mini burgers with lettuce. Served with fries.

Saratoga Spring Water

Topo Chico Mineral Water

Your choice of braised beef brisket with salsa verde, chicken tinga with chile de árbol or grilled seasonal fish with escabeche and jalapeño-tartar on flour tortillas. Made for an easy dinner! Comes with chips and salsa, rice and beans, and a sweet Tres Leches dessert. Serves four people.

Rosa Mexicano’s signature enchiladas folded in a corn tortilla: Suiza with beef or chicken tinga // Mole with beef or chicken tinga. Made for an easy dinner! Comes with chips and salsa, rice and beans, and a sweet Tres Leches dessert. Serves four people.

Slow-braised pork with cilantro, pickled red onion and grilled pineapple with handmade corn tortillas. Made for an easy dinner! Comes with chips and salsa, rice and beans, and a sweet Tres Leches dessert. Serves four people.

Caramelized onion, scrambled eggs and chorizo potatoes topped with pico de gallo. Served with tostadas, melted Chihuahua cheese and mestiza crema. Comes with chips and salsa and gluten free agave-lime buttered cornbread.

Caramelized onion, scrambled eggs and chorizo potatoes topped with pico de gallo. Served with tostadas, melted Chihuahua cheese and mestiza crema. Comes with chips and salsa and gluten free agave-lime buttered cornbread.

Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Served with handmade corn tortillas, chorizo potatoes, chile de árbol salsa, onion and cilantro. Comes with chips and salsa and gluten free agave-lime buttered cornbread.

Scrambled eggs a la plancha, rajas, bacon and queso Chihuahua. Served with handmade corn tortillas, chorizo potatoes, chile de árbol salsa, onion and cilantro. Comes with chips and salsa and gluten free agave-lime buttered cornbread.

Mini pork belly sandwiches on a brioche bun with scrambled eggs, Menonita cheese, avocado and black beans. Served with chorizo potatoes. Comes with chips and salsa and gluten free agave-lime buttered cornbread.

Mini pork belly sandwiches on a brioche bun with scrambled eggs, Menonita cheese, avocado and black beans. Served with chorizo potatoes. Comes with chips and salsa and gluten free agave-lime buttered cornbread.

Mexican donut crusted French toast topped with fresh berries and served with piloncillo syrup.