Fruit flavored sodas from Mexico. Please call the restaurant for soda selection.

Mexican coca-cola. Bottled in Mexico and flavored with cane sugar.

Freshly made guacamole with avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa. Vegetarian. Gluten free.

Mexican white shrimp from the Baja Coast marinated in citrus with jicama, avocado, roasted habenero, red onions and cilantro. Gluten free.

Crispy tortillas topped with black beans, queso fresco, white cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chilies.

Melted Chihuahua cheese and poblano rajas topped with cilantro and served with handmade corn tortillas.

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo, and Menonita cheese. Served with mestiza crema.

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Crisp romaine lettuce, roasted red peppers and Chile croutons tossed in a classic Caesar dressing.

Grilled flour tortilla filled with roasted peppers and Chihuahua cheese. Topped with guacamole and crema.

Grilled flour tortilla filled with braised beef tinga and Menonita cheese. With red onion, crema and salsa verde.

Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses.

Crisp romaine lettuce, roasted red peppers and chile croutons tossed in a classic Caesar dressing.

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. With mestiza crema.

Crispy corn tortillas filled with chicken tinga, topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Roasted tomato-pasilla chile broth with grilled chicken, avocado, Chihuahua cheese, crema fresca and crispy tortilla strips.

Crispy tortillas filled with braised beef served with salsa verde and pickled red onions

A double marinated chicken, chihuahua cheese with pico de gallo and guacamole

A classic Caesar with crisp romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chile croutons, tossed in a classic Caesar dressing.

Chicken, chorizo sausage, avocado, tomatoes, crispy tortilla strips and habanero pickled onions over mixed greens, tossed in a creamy avocado dressing. Gluten free.

Grilled salmon with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a Serrano pepper vinaigrette. Gluten free.

Chicken breast a la plancha, rajas, bacon, and queso Chihuahua. Served with chile de arbol salsa, onion, and cilantro. Gluten free.

Beer battered seasonal fish with white cabbage escabeche and jalapeno-tartar sauce on a fresh flour tortilla.

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion.

Steak a la plancha, poblano rajas, smoked bacon and queso chihuahua. Topped with chile de arbol salsa.

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. Vegetarian. Gluten free.

Grilled fresh fish with white cabbage escabeche and jalapeno tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.

Grilled white fish with white cabbage escabeche and jalape?o-tartar sauce. 3 tacos made with authentic, regional fillings and handmade corn tortillas. Served with grilled Mexican street corn, achiote rice and black beans.

Braised beef tinga with tomatillo-habanero salsa, house-made slaw and pickled red onion. Three tacos made with corn tortillas and served with esquites, achiote rice and black beans.

Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalape?o salsa and crema. With achiote rice and black beans.

Guajillo chile and tequila marinated skirt steak with chile rajas and Menonita cheese. Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalape?o salsa and crema. With achiote rice and black beans.

Achiote-roasted cauliflower, rajas, kale and corn. Grilled in the style of Sonora and served in cast iron skillets with handmade corn tortillas, chile de arbol salsa, tomatillo-jalape?o salsa and crema. With achiote rice and black beans.

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.

Roasted chicken tinga with creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese. Gluten free.

Chipotle-braised beef with mestiza sauce, crema, cilantro, onion and queso fresco. Gluten free.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

A taste of Rosa Mexicano?s signature enchiladas -Mole Poblano , Suiza and Mestiza. 3 enchiladas folded in housemade corn tortillas, served with achiote rice and black beans.

Adobo-marinated grilled chicken breast and chihuahua cheese with pico de gallo.

Guajillo chile-tequila marinated grilled steak and Menonita cheese with pico de gallo.

Baja shrimp sauteed with ancho chile, garlic and lime on flour tortillas with a blend of Mexican cheese.

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in cast iron skillet with handmade corn tortillas. Gluten free.

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. With poblano cream sauce. Gluten free.

Pan-seared fresh fish with grilled spring vegetables and tomato gazpacho. Topped with sauteed shrimp and mushroom. Gluten free.

Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes, and Serrano peppers. Served over house rice with tomatillo and tomato chipotle salsa. Gluten free.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and serrano chiles over achiote rice with salsa verde picante. Gluten free.

Crispy chicken breast filled with huitlacoche, served sliced over poblano cream sauce.

Skewered and grilled filet mignon, chorizo sausage, onions, tomatoes and serrano peppers served over house rice with tomatillo and tomato chipotle sauces

Braised chile ancho-marinated pork shank served with sweet potato hash and fresh asparagus.

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and brown rice. Served over salsa ranchera, salsa verde, grilled asparagus and queso fresco.

Grilled fillet mignon with chilli bronzed shrimp

Chicharron-crusted fresh fish with avocado, salsa verde and oven-roasted achiote cauliflower.

Pan roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalape?os, olives, mint and cilantro.

Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.

Grilled natural salmon served over sauteed Tuscan kale, chorizo and roasted corn in a poblano cream sauce.

Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.

Skirt steak a la plancha, poblano rajas, smoked bacon and queso chihuahua with falsa pasilla de oaxaca, onion and cilantro

Grilled skirt steak marinated in Guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Served with Mexican rice, black beans, fresh roasted corn or green salad.

Served with Mexican rice, black beans, fresh roasted corn or green salad.

Crispy corn tortillas filled with chicken tinga. Served with Mexican rice, black beans, fresh roasted corn or green salad.

Classic three milk cake topped with toasted coconut flakes and fresh berries.

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.

Vanilla custard with caramel sauce.

Plantains. Vegetarian.

Kale with corn and poblano. Vegetarian. Gluten free.

Mexican street corn. Vegetarian. Gluten free.

Cauliflower with achiote. Vegetarian. Gluten free.

Sweet potato hash

grilled chayote, black bean.

Classic three milk cake topped with toasted coconut flakes and fresh berry compote.

Hot Mexican doughnuts dusted with sugar and cinnamon. Served with dark chocolate and raspberry-guajillo dipping sauces.

Vanilla custard with caramel sauce.

Avocado, jalapeno, tomato, onion and cilantro. Served with tortilla chips and salsa.

Cheese fondue. Melted Chihuahua cheese and poblano rajas topped with cilantro and served with house-made corn tortillas.

Crispy tortillas topped with black beans, queso fresco, white Cheddar, Menonita cheese, guacamole, pico de gallo, chipotle and Serrano chilies.

Mexican white shrimp from the Baja coast marinated in citrus with jucama, avocado, roasted habanero, red onion and cilantro.

Corn masa empanadas stuffed with shredded chicken, Mexican chorizo and Menonita cheese. Served with mestiza crema.

Crispy corn tortillas filled with chicken tinga and topped with salsa pasilla de Oaxaca, salsa verde, queso fresco and crema.

Tortilla soup. Roasted tomato-pasilla chile broth with grilled chicken, sliced avocado, shredded chihuahua cheese, crema fresca and crispy tortilla strips.

Crispy whole romaine lettuce, roasted red peppers and chile croutons tossed in jalapeno-Parmesan dressing.

A classic Caesar with crisp whole romaine lettuce, grilled ancho-marinated chicken breast, roasted red peppers and chili croutons tossed in classic Caesar dressing.

Grilled chicken, chorizo sausage, Cabrales blue cheese, avocado, cherry tomatoes and habanero pickled onions. Served over mixed greens with an avocado-dill dressing and chile-dusted croutons.

Natural grilled salmon chopped with Tuscan kale, roasted corn, chayote, tortilla strips and roasted poblano peppers tossed in a poblano pepper vinaigrette.

Chicken brest a la plancha, rajas, bacon, and queso Chihuahua with chile de arbol salsa, onion, and cilantro. Three tacos in homemade corn tortillas and served with esquites, achiote rice and black beans.

Braised beef brisket with tomatillo-habanero salsa, house-made slaw, and pickled red onion. Three tacos in homemade corn tortillas and served with esquites, achiote rice and black beans.

Maseca cornmeal-dusted shrimp with kale, chipotle aioli and pickled onion. Three tacos in homemade corn tortillas and served with esquites, achiote rice and black beans.

Grilled fresh fish with white cabbage escabeche and jalapeno-tartar sauce. Three tacos made with corn tortillas and served with esquites, achiote rice and black beans.

Grilled portobello mushrooms, black bean, roasted red and yellow peppers, grilled corn, cabbage and chile de arbol salsa. Three tacos made with corn tortillas and served with esquites, achiote rice and black beans.

Ancho-marinated chicken breast with slow-cooked peppers and Chihuahua cheese. Grilled in the style of Sonora and served with handmade corn tortillas, chile de arbol salsa and crema. Served with achiote rice and black beans.

Guajillo chile and tequila marinated steak with chile rajas and Menonita cheese. Grilled in the style of Sonora and served with handmade corn tortillas, chile de arbol salsa and crema. Served with achiote rice and black beans.

Achiote-roasted cauliflower, rajas, kale and corn. Grilled in the style of Sonora and served with handmade corn tortillas, chile de arbol salsa and crema. Served with achiote rice and black beans.

Chihuahua cheese with roasted tomato ranchera sauce, onion, cilantro, queso fresco, crispy kale and crema.

Roasted chicken tinga topped with a creamy tomatillo sauce, cilantro, onion and melted Chihuahua cheese.

Chipotle-braised beef with mestiza sauce, crema, cilantro, pickled habanero onion and queso fresco.

Chicken tinga covered with traditional mole poblano and topped with cilantro, onion, queso fresco and crema.

A taste of Rosa Mexicano's signature enchiladas--Mole Poblano, Suiza and Mestiza.

Flour tortilla stuffed with adobo-marinated chicken breast and Chihuahua cheese.

Guajillo chile-tequila marinated skirt steak and Menonita cheese. Topped with red onion, crema and salsa verde.

Flour tortillas stuffed with guajillo chile-tequila marinated skirt steak and Menonita cheese. With pico de gallo and guacamole.

Baja shrimp sauteed with ancho chile, garlic and lime. With a blend of Mexican cheeses.

Roasted poblano chile filled with goat cheese, grilled chayote, sauteed mushrooms and rice. Topped with piloncillo tomatoes, salsa verde and queso fresco.

Slow-braised pork with cilantro, white onion and grilled pineapple. Served in a cast-iron skillet with handmade corn tortillas.

Braised chicken tinga layered with soft corn tortillas, Chihuahua cheese, roasted Mexican peppers and grilled corn. Served over a poblano cream sauce.

Pan-roasted mahi mahi with roasted tomatoes, bell peppers, poblanos, pickled jalapenos, olives, mint and cilantro.

Grilled wild jumbo shrimp marinated in a garlic vinaigrette with tomatoes, onions and Serrano chilies. Served over achiote rice with and salsa verde picante.

Grilled skirt steak marinated in Guajillo chile and tequila with rajas con crema, guacamole and a Chihuahua cheese enchilada topped with a roasted tomato sauce.

Braised chile ancho-marinated pork shank served with salsa verde, white cabbage escabeche, pickled red onion and fresh corn tortillas.

Braised beef short rib marinated in guajillo and pasilla chile with a smoky mestiza sauce and pico de gallo.

Half chicken topped with traditional mole poblano sauce. Served with sweet plantains and a chayote-black bean tamale.

Grilled fresh salmon served over sauteed Tuscan kale, chorizo and corn in a poblano cream sauce.

Crispy chicken breast filled with huitlachoche and served sliced over poblano cream sauce.

Plantains.

Kale with corn and poblano.

Mexican corn.

Cauliflower with achiote.

Sweet potato hash

grilled chayote, black bean.