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Prepared from natural yogurt.
A tangy combination of chickpeas, potatoes, and onions tossed in tamarind sauce, sprinkled with herbal rock salt. Spicy.
Lentil and flour crisps, served with chopped cucumber and potatoes, served with well-beaten yogurt and sweet and sour sauce.
Succulent pieces of chicken and potatoes tossed in a tamarind sauce with Indian herbal rock salt. Very spicy.
Grilled chicken tikka salad wrapped in flat bread.
Sliced eggplant with coconut and seafood stuffing with chili sauce.
Plate of baby dosa (crepe filled with potato, onion and nut stuffing and stuffed iddli steamed rice and lentil patties from south India.)
Pastries with your choice of chicken, lamb, peas or coconut filling. (Two per serving.)
Thin onion slices deep-fried in a chick peas flour batter.
A tangy combination of potato cakes, chick peas and onions, tossed in tamarind sauce.
Sauteed chicken liver with tiny poori.
Fried chick peas in spice served with poori bread.
Lamb marinated in coriander, chili, garlic and ginger, grilled on a pan of fresh onions and tomatoes.
Marinated lamb-skewered and char grilled.
Grilled lamb strips, keema with cinnamon, cloves, nutmeg and lemon zest in a black nan.
Lightly spiced shrimps sauteed with fresh onions, served with a fluffy poori.
Assorted hot appetizer.
Crispy okra, red onions, chaat masala, lime and cumin.
Tandoori fried chicken wings and garam masala.
A variety of Indian BBQ: Chicken tikka, lamb tikka, and sheek kebab.
Minced meat rolled sausage shaped and mixed with masala, then barbecued on a skewer.
Spice-flavored meat filled naan.
Naan stuffed with sauteed spice-flavored potatoes.
Shimp marinated in freshly ground spices and grilled in the tandoor.
A refreshingly delicious fresh tomato soup.
Please contact restaurant for daily soup specials.
Choice of variety cooked with mushroom in a spice-flavored sauce.
Choice of variety cooked with spinach in a spice-flavored sauce.
Choice of variety cooked with lentils and hot spices, Persian style.
Choice of variety cooked with green in a spice flavored sauce.
Choice of variety cooked with chickpeas in a spice flavored sauce.
Chicken in a very spicy sauce of black pepper and green chilies.
Boneless chicken stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
Boneless lamb stir fried with fresh broccoli, snow peas, tomatoes, onion and bell pepper in a tangy sauce.
Choice of variety cooked with pineapple.
Choice of variety cooked with onions, tomatoes, and a spice-flavored sauce.
Chicken or lamb cooked with pineapple in a spice flavored sauce.
Shrimp cooked with spice flavored sauce.
Shrimp cooked with lentils and hot spices.
Cooked with ground spices.
Salmon in spicy tomato and coconut sauce.
Shrimp cooked in specially prepared herbs and spices with a touch of garlic and ginger.
Shrimp cooked in a spicy coconut suace with curry leaves and smoked tamarind.
An assortment of shrimp, scallops, salmon and cod fish cooked with spice flavored sauce.
Hot and spicy shrimp curry flavored by poppy seeds.
Seasoned with cumin and vegetarian bits.
Served with cumin and green peas.
Lemon, mustard seeds curry leaves and red chiles.
Basmati rice with cumin, garlic, lemon zest and spinach.
Basmati rice with saffron, and mushrooms.
Crepe filled with potato, onion, and nut stuffing.
Choice of variety sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
Shrimp sauteed in herbs and spices, cooked with special Pakistani Basmati rice.
Choice of variety cooked with cream, almonds, and sweet spice.
Basmati rice cooked with saffron, cashews and fresh ground spices garnished with raisins and eggs.
Fresh ginger-flavored lamb chops marinated in chef's special sauce and grilled in the clay oven.
Tender pieces of chicken breast marinated in wine and cream sauce.
Lamb marinated in green papaya, crushed chili, ginger, garlic and vinegar.
Chicken pieces marinated in a pickle seasoning.
Boneless chicken pieces flavored with fresh herbs and spices and grilled on skewers in our oven.
Prawns marinated in mint and sesame seeds and slowly broiled in a charcoal oven.
Half spring chicken marinated with authentic Indian spices and grilled in the clay oven.
Steamed strips of boneless chicken breast marinated in herbs and spices and grilled in the clay oven.
Boneless chicken marinated in herbs and spices.
An assortment of lamb, chicken and seafood.
Grilled lamb chop marinated with a creamy tomato sauce.
Cubed chicken marinated in cream cheese and mild spices, barbecued on skewers over charcoal.
Spring chicken marinated in mild spices and barbecued over charcoal.
Cubed chicken marinated in cream cheese and mild spices, barbecue on skewers over charcoal.
Mixed vegetable balls cooked in an onion and tomato sauce.
A specialty from Kashmir, lean goat pieces cooked in yogurt, almonds, and a unique blend of spices.
A south Indian specialty. Choice of variety cooked in a special hot sauce with a touch of lemon.
Jumbo shrimp marinated in freshly ground spices and grilled in the tandoori then cooked with yogurt, cream, and almonds.
Originally from the northwest frontier of India. Choice of variety cooked with freshly ground spices, tomato, coriander, and served in a bucket. Can be prepared spicy hot if desired.
Marinated chunks of fish barbecued in a clay oven over charcola, served with choice of sauteed mushrooms or sweet peas.
Red snapper pan fried and sauteed with tomatoes and onions in a unique blend of spices. Fish masala, Bombay style.
Paratha stuffed with spice flavored potatoes.
Filled with caramelized onions and dusted with coarse black pepper.
Light fluffy bread.
Multi-layered crisp bread.
A combo of 4 house favorite breads.
Paratha stuffed with flavored minced fish.
Spiced flavored meat filled bread.
Stuffed with minced meat, chopped onions and green pepper.
Paratha stuffed with spice flavored minced liver.
Yogurt with diced cucumber, garnished with herbs and spices.
Plain yogurt with spinach, garnished with herbs and spices.
Sweet and sour.
Hot and spicy.
Hot and spicy.
Basmati rice, fine grained with natural fragrances cooked with fruits and nuts.
Choose any dessert.
Classic vegetarian dish in which a whole eggplant is roasted and peeld then pureed with fresh onions and tomatoes then seasoned with herbs and spices.
Creamed lentils simmered in the Tandoor and tempered in mild spices and butter.
A creamy, tangy dish of cauliflower, potato and tomatoes.
Diced mushroom and green peas.
Spicy potatoes flavored with whole and ground cumin seeds.
A variety of fresh seasoned vegetables sauteed with tomatoes, onions and green pepper.
Special potato dish.
Okra with browned onions and dried mango.
Mixed vegetable in cashew sauce with pineapple and almond.
Mushroom cooked in a dry curry sauce.
Fresh cubed vegetables.
Chick peas and spinach cooked in a spice flavored sauce.
Spinach tastefully blended with tomato and onions.
Homemade cheese fried and cooked with green peas Punjab style.
Fresh mushrooms and spinach cooked in spice flavored sauce.
Potatoes, peas and cauliflower cooked together in masala.
Homemade cheese fried and cooked with fresh spinach.
Delicately tempered and seasoned with freshly ground spices.
Spicy lamb, fresh coriander, red chiles, peppercorn and browned onions.
Lamb or Chicken cooked with garlic and ginger.
Morsels of lamb marinated and cooked in a special yogurt-based curry sauce.
Boneless pieces of lamb or chicken cooked in a puree of spinach, tomatoes, ginger and tempered with cumin seeds.
Lemony chicken with fresh coriander.
Goan style chicken with roasted coconut.
Marinated chicken cooked in the Tandoor and simmered in a toasted nut sauce.
A preparation of shanks of lamb slowly simmered in an aromatic sauce.
Menu for Haveli provided by Allmenus.com