Corn cut from the cob, topped with cotija cheese, homemade morita mayo, chile powder and fresh lime – and it’s all served in a cup. Contains Dairy, Contains Wheat or Gluten

Traditional Mexican arroz verde served with beans cooked with tomatillo, epazote and poblano pepper, topped with cilantro and onion.

Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.

Traditional guacamole made with ripe Hass avocados, fresh cilantro, jalapeño, onions and lime juice.

Guacamole, pickled red onion, cojita cheese, and fresh cilantro over a black bean spread on a crisped corn tortilla. Often described are our most underrated menu item!

Voted “Absolute Best Fish Taco” by New York Mag. Beer-battered North Atlantic cod topped with pico de gallo and homemade roasted poblano mayo. Now comes with pickled cabbage.

The Famous Taco from Jalisco! A taco with Chihuahua cheese, served with a consomé for dipping and sipping! A savory, sweet & slightly spicy Mexican flavor from tender, braised brisket in chiles, garlic, herbs & spices.

Free-range pork, thinly sliced and marinated in a special chilies and spices marinade, slow-roasted on a trompo. The meat is sliced off as it is cooked and topped with cilantro, diced onions and pineapple.

Fresh seared shrimp paired with melted chihuahua cheese and topped with pickled onions, refreshing cilantro and sliced avocado on a corn tortilla

Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and tomatillo salsa.

Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper and topped with pickle red onions.

Responsibly sourced North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha served with red and green cabbage, topped with cilantro and a dry chile salsa.

Refried black beans topped with roasted sweet potatoes and cotija cheese. Served on a corn tortilla.

A Flour tortilla, melted chihuahua cheese with a onions and cilantro mix.

Thinly sliced Mexico CIty-style “Al Pastor” roasted pork, melted chihuahua cheese and topped with cilantro and onion.

Roasted free-range chicken, melted chihuahua cheese and topped with cilantro and onion.

Chopped sirloin seared to perfection and topped with caramelized onions, chiles toreados, fresh cilantro and melted chihuahua cheese.

Beer-battered North Atlantic cod topped with pico de gallo. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Tender, braised beef brisket topped with onions & cilantro, and served with consomé. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Thinly sliced Mexico CIty-style “Al Pastor” roasted pork topped with fresh pineapple, onions and cilantro. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Fresh seared shrimp topped with pickled onions and sliced avocado. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Chopped sirloin seared to perfection and topped with caramelized onions and chiles toreados. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Free-range roasted chicken marinated in spicy recado rojo paste made from achiote, dried chiles, roasted garlic and black pepper and topped with pickle red onions. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

North Atlantic Cod marinated in a mojo de cilantro, seared on the plancha . Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Roasted sweet potato, kale, poblano rajas and dried chile salsa. Comes with Rice & Beans and three Vista Hermosa corn tortillas.

Mexico City-style “Al Pastor” roasted pork. Exquisito enough to warrant two. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and dry chile salsa.

Thinly sliced and chopped beef seared a la plancha. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage, cilantro & onion and dry chile salsa.

Beer-battered North Atlantic cod and roasted poblano mayo. Wrapped in a hand-pressed flour tortilla with beans, poblano mayo, cabbage and dry chile salsa.

Free-range chicken marinated in recado rojo and roasted to perfection. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and dry chile salsa.

Roasted sweet potato, kale, poblano rajas and dried chile salsa. Wrapped in a hand-pressed flour tortilla with rice, beans, cabbage and dry chile salsa..

Light and cooling drinks made daily from fresh fruits, grains and flowers the traditional Mexican way.

El sabor de las frutas! Our line of fruit-based sodas come in a vibrant selection of flavors to fit your palate.

A 2 oz side of our roasted tomato salsa infused with a mixture of dry chiles and garlic

A 2 oz side of our bright green salsa made with serrano chiles, cilantro, garlic and lime juice.

A 2 oz side of our mayo mix with morita chiles rehydrated with cider and white vinegar, blended with cilantro and lime juice.

A 2 oz side of our smoky salsa made with roasted tomatillo, white and cider vinegar, cumin and toasted dry chiles.

A 2 oz side of our chunkier salsa made with fresh diced tomatoes mixed with onions, cilantro, serrano chiles and lime juice.

A 2 oz side of our mayo mix with Roasted Poblano chiles, blended with Jalapeno, cilantro and white vinegar.