mostly seasonal organic or all natural ingredients 1 protein, 3 sides including salad

miso cured then seared salmon ( wild in season) with 2 daily sides and salad & brown rice

West coast black cod marinated in sake lees over rice with sides & salad Sweet & savory

Boston mackerel grilled “shio Saba”

wheat noodles in vegan broth with seasonal vegetables, scallions, yuzu, spices.

Gluten-free noodles seaweed, baby arugula, nori, tempura crunch, yuzu, spices.

same component as udon noodle

shichimi seven spices

deep fried tofu (2pcs) not gluten free

gluten free alternative ten kasu

not recommended for hot noodles

seasonal micro greens

Pour signature cured then sheered salmon

Hemp seed, goji berry, seasonal fruit & sunflower.

ginger soy dressing with seasonal greens and assorted seaweed mix

Cabbage salad.

Caught tune loin slices marinated in sweet soy sauce mix. Baby arugula, avocado, nori seaweed, toasted white sesame over brown rice. Add flying fish roe for an additional charge.

Salmon roe, seared salmon, baby arugula, nori seaweed, wasabi over brown sushi rice.

same as tuna don with spicy creamy sauce, red pepper flakes

salmon tar tar in creamy spicy sauce with avocado, baby arugula, cucumber, nori sea weed

add salmon roe to any don buri

you can have all the components on the salad instead of rice

with hijiki, kinpira, yuzu slaw, avocado, tofu with sesame ginger dressing over rice and greens

Beancurd, brown sushi rice with kale, carrot, hijiki, toasted sesame

Organic white miso, holy broth (vegan), seasonal vegetables. Nutritious, antioxidant and probiotic!

Served with red beans. slow cooked in vegan soy / mirin broth

home made assorted Pickled vegetables.

Sauteed burdock root, carrot and lotus root. ichimi pepper

Seaweed, carrot, chickpeas simmered in vegan broth.

ito en matcha in a can

ito en's sencha green tea in a can

ito en's hojo cha in a bottle less caffeine

home made matcha latte with almond milk, unsweetened

buckwheat tea no caffeine hot

with jarapeno and ichimi pepper

Mild and tender fish.

pickled ginger with local mackerel ( East coast)

kids favorite

house made spicy mayo (contains eggs)

Japanese horseradish.

Crab meet smothered with spicy mayo My uncles recipe from up north Japan

sake steamed salmon, white sesame, shoso leave

sushi quality tuna cocked in sweet soy, black sesame, ginger, ichimi pepper

all natural pickled plum with red shiso flakes

both fresh and seasoned kale and hijiki seaweed

with kelp soy sauce reduction

with sweet soy sauce ( not gluten free)

sweet black sesame paste

mugwart ( grass ) flavor rice cake with azuki bean paste inside. wrapped in bamboo leaf

salted cherry leaf and cherry flavor rice cake with azuki bean paste

From best Rice country , Niigata. Polished freshly in NY

From Hokkaido, Polished freshly in NY

From Niigata polished fresh in NY

From Hokkaido

Good for dressing, Miso soup

Good for marinating meat, fish and veg , make great sauce

Great mix of soy and brown rice

6 oz jar

6oz in jar

Every day use green tea powder

Premium matcha green tea powder