Dishes menu - New York NY 10017

Dishes
(212) 687-5511

We make ordering easy.

***Important Notice***

For the lunch schedule, all deliveries start at 11:30 AM. The ETA for those deliveries are from 45 minutes to an hour.

Breakfast Sandwiches
- Create Your Own Bagel $2.25
  
  Choose from an assortment of bagels, cream cheeses, veggies and preserves.
- Salmon mini bagel $5.95
  
  Naturally Cold Smoked Salmon, Fresh Herb Cream Cheese, Persian Cucumber, Mini Bagel
- Middle Eastern Pita $7.50
  
  Middle Eastern Green Herb Egg Omelet, Jack Cheese, Tomatoes, Harissa Aioli in a pita
- Salami Egg Pita $7.95
  
  Egg and Beef Salami Omelette, White Cheddar, Harissa Aioli in a pita
- Vegetarian Wrap $5.95
  
  Baked Egg White Omelette, Jack Cheese, Organic Pinto Beans, Avocado, Hot Sauce in a grilled pressed low carb wrap. Local, cage-free and veggie fed eggs.
- Ham Wrap $5.95
  
  Cured Ham, Baked Egg White Omelette, Jack Cheese, Avocado, Hot Sauce in a grilled pressed low carb wrap. Local, cage-free and veggie fed eggs.
- Turkey Sausage Wrap $5.75
  
  In a Baked Egg White Omelet: Sauteed Onions and Peppers, Turkey apple sage Sausage, Cheddar and Harissa Sauce in a grilled pressed low carb wrap. Local, cage-free and veggie fed eggs.
- English muffin gouda $5.95
  
  Scramble eggs, spinach, smoked gouda In a grilled pressed whole wheat English muffin. Local cage-free and veggie fed.
- English muffin ham $5.95
  
  Scrambled eggs, spinach, smoked goyda, ham ,In a grilled pressed whole wheat English muffin. Local cage-free and veggie fed.
- English muffin turkey $5.95
  
  Scramble eggs, harissa aioli, white Cheddar, turkey, apple and sage sausage in grilled pressed whole wheat English muffin. Local cage-free and veggie fed.
- Bacon and Egg $6.95
  
  Brown sugar bacon, over easy egg and spicy pimento cheese on a brioche bun.
- Egg and Cheese $6.95
  
  Over easy eggs, Monterey Jack cheese, black bean hummus, tortilla chips and avocado on a brioche bun.
- Croissant and egg $8.95
  
  Local, cage-free over- easy egg, gruyere cheese and black truffle spread on a toasted Balthazar croissant
- Sliced Egg and avocado $7.95
  
  Local, cage-free eggs, avocado arugula and Chipotle mayo on seven grain bread
- Shakshuka sandwich $7.95
  
  fried eggs over easy with spicy tomato sauce, hummus, pickled jalapenos, spinach, fresh parsley, toasted brioche

Breakfast Eggs
- Local Cage Free Veggie Fed Eggs $4.75
  
  2 eggs.
- Local Cage Free Veggie Fed Egg Whites Only $5.75
  
  2 eggs.
- Whole Local Cage Free Veggie Fed Eggs $5.50
- Local Cage Free Veggie Fed Egg Whites Only $6.75
  
  Local cage free veggie fed eggs made to order.

Breakfast - Low Fat Yogurts and Parfaits
- Yogurt Parfait, Berries, Granola $6.75
- Guava Yogurt, Pineapple, Granola $5.75
- Low Fat Honey Yogurt $4.50
- Low fat cinnamon Banana Honey Yogurt $4.75
- Black Currant Yogurt $4.75
- "New" Apple hazelnut bircher muesli $5.50
- Greek Goat Milk Yogurt Fresh Strawberries, Splenda Sweetened Yogurt $6.95
- Toasted Pinenuts, Honey, Yogurt $4.75
- Sugar Free Strawberry-Rhubarb Compote, Yogurt $4.50
- "NEW" Overnight blueberry chia oats $5.50
- Watermelon cup $5.95
- Tropical fruit salad cup $5.95

Breakfast Seasonal Market Table
- Low Fat honey yogurt
- Local Cage Free Veggie Fed Scrambled Eggs
  
  1/2 lb.
- Egg Cups with Spinach and Ham
  
  1/2 lb.
- Home Fries
  
  1/2 lb.
- Low Fat Cottage Cheese $7.50
  
  1/2 lb.
- Egg White Frittata with Spinach and Roasted Pepper $7.50
  
  1/2 lb.
- Sweet Potato, Organic Quinoa and Kale Hash $7.50
  
  1/2 lb.
- Buttermilk Pancakes $7.50
  
  1/2 lb.
- Israeli Organic Egg Shakshuka $7.50
  
  1/2 lb.
- French Toast
  
  1/2 lb.
- Local Cage Free Veggie Fed Scrambled Egg Whites with Roasted Tomatoes
  
  1/2 lb.
- Roasted Mushrooms
  
  1/2 lb.
- Roasted Tomatoes $7.50
  
  1/2 lb.
- Tropical Fruit Salad
  
  1/2 lb.
- Sliced Cantaloupe
- Sliced Honey dew
- Sliced orange
- Sliced pineapple
- Fresh strawberries
- Sliced banana $7.50
- Sliced mango
- Sliced grape fruit
- Sliced papaya
- Cassis yogurt
- Low fat banana yogurt
- Greek yogurt
- Dishes meusil
- Feta & Za'Atar cheese
- Jack cheese
- Gruyere cheese
- Fresh mozzarella cheese
- Sliced ham
- Dishes granola
- Sliced cucumber
- Sliced plum tomatoes
- Sliced cherry tomatoes $7.50
- Sliced red peppers
- Brown sugar bacon $3.95
  
  3 pieces
- Turkey sausage $3.95
  
  By piece
- Sliced watermelon
- Local cage free veggie fed eggs, ham and cheese pocket $7.50
  
  cured ham, organic scrambled eggs and jack cheese in a crispy puff pastry
- pumpkin pancakes
  
  1/2lb

Breakfast Oatmeal and Hot Cereal
- Organic Oatmeal, with Whole Milk, Unsweetened
  
  Includes 2 toppings.
- Steel Cut Irish Oatmeal, with Water, Unsweetened
  
  Includes 2 toppings.
- Cinnamon Honey Cream of Wheat
  
  Includes 2 toppings.

Breakfast Bakery
- Balthazar's Croissant $4.95
- Twice Baked Marzipan Almond Croissant $6.50
- Cranberry Orange Muffin $3.50
- Belgian Chocolate Chunk Orange $4.75
  
  Muffin.
- Blueberry Lemon muffin $4.75
- Vegan Cranberry Bran Muffin $4.75
- Blueberry Lemon Scone with Lemon Glaze $3.50
- Organic Oat and Whole Grain Scone with Cinnamon and Currants $4.75
- Cranberry Orange Scone with Orange Glaze $4.75
- English Currant Tea Scone with a Side of Strawberry Jam $2.50
- Organic Quinoa, Orange and Date Scone Orange Zest, Cinnamon, Nutmeg and Chopped Dates $3.50
- Buttermilk Cream Biscuit $2.50
- Organic Sourdough $1.00
- Organic 100% Whole Wheat $1.00
- Seven Grain $1.00
- Cranberry Nut $1.50
- Calamata Olive $1.00
- Parker House Dinner $1.00
- Pretzel Roll $1.00
- Moroccan Hand Pulled Pita Bread $1.50
- Whole Wheat Pita $1.25
- Balthazar's chocolate croissant $5.95

From the Lunch Market Table
- Coconut Crusted Chicken Fingers with Dipping Sauces
  
  Served room temperature.
- Garlic and Extra Virgin Olive Oil Sauteed Broccoli
  
  Served room temperature.
- Orange Roasted Sweet Potatoes
  
  Served room temperature.
- Devilled Organic Egg Salad
  
  Served room temperature.
- Albacore Tuna Salad
  
  Served room temperature.
- Eggless Caesar Salad
  
  Served room temperature.
- Rosemary grilled chicken breast
  
  Served room temperature
- chinese sesame tahini noodles
  
  Served room temperature
- Sesame tahini
  
  served room temperature
- vietnamese summer rolls with grilled chicken fresh vegetables, peanuts and hoisin peanut sauce
  
  Served room temperature.
- Free bird, antibiotic free French Rotisserie style roasted chicken
  
  Served room temperature.
- mexican chicken salad with black beans and corn
  
  Served room temperature
- greek salad
  
  served room temperature
- Fresh thyme roasted tomatoes
  
  served room temperature
- Ancho roasted salmon
  
  Served room temperature
- Free bird, antibiotic free -Southern fried chicken
  
  served room temperature
- Moroccan braised salmon with poblano red peppers
  
  served room temperature
- Chicken breast with cherry tomato and basil
  
  served room temperature
- slow stewed green beans with fresh tomatoes
  
  served room temperature
- dishes macaroni and cheese
  
  served room temperature
- Jasmine rice pilaf with toasted almonds
  
  served room temperature
- Mashed potatoes
  
  served room temperature
- angus beef meatballs with green peppercorn sauce
  
  served room temperature
- garlic honey meatballs
  
  served room temperature
- Free bird, antibiotic free French Rotisserie style roasted chicken
  
  served room temperature
- Miso and brown sugar marinated smoky roasted cod
  
  served room temperature
- Thai grilled chicken satay
  
  served room temperature
- Sauteed kale and edamame
  
  served room temperature
- garlic noodles
  
  served room tempeture
- japanese mushroom rice
  
  served room temperature
- greek lemon potatoes
- Angus beef thai meatballs
  
  served room tempurature
- Hot and sweet apricot roasted salmon
  
  served room temperature
- chicken marsala with mushrooms
- Chicken shawarma
  
  served room temperature
- fat-free - couscous salad with cranberries and citrus dressing
  
  fresh vegetables, peanuts and hoisin peanut sauce
- angus beef meatballs with green peppercorn sauce
- miso and sake marinated roasted cod
- sautéed bok choy
- chinese vegetable fried rice
- garlic sauteed broccoli rabe
- penne alla vodka
- cod with green tomatillo sauce
- chicken enchiladas
- slow stewed green beans with fresh tomatoes
- corn cakes on a bed of salsa verde
- chipotle mashed sweet potatoes
- beef fajitas
- garden potato salad with asparagus and peas
- middle eastern cauliflower
- Vietnamese coleslaw with peanuts and mint
  
  served room tempurature
- miso and sake marinated roasted cod
- Beef goulash
- Chicken shawarma
- lebanese rice pilaf with almonds
- Free bird, antibiotic free- moroccan roasted chicken
- battata harra
- roasted zucchini with ginger and dill
- ricotta herb gnocchi with vodka tomato sauce and peas
- harissa honey roasted salmon
- balsamic grilled chicken pallard
- roasted cauliflower
- brown butter ravioli
- jasmine rice pilaf with toasted almonds
- truffle roasted potatoes with cremini mushrooms
- haricot vert salad lemon toasted hazelnut dressing
- summer roll with poached shrimp and peanut sauce
- three pea salad with cumin mint dressing
- haricot vert salad lemon toasted hazelnut dressing
- tarragon lime organic quinoa grapes salad
- braised carrots and fresh thyme
- grilled zucchini with fresh mozzarella
- classic lebanese taboule
- Mexican organic quinoa and black bean salad
- chinese sesame almond chicken salad
- chicken piccatta
- italian beef meatballs with tomato sauce
- mexican organic quinoa and black bean salad
- spanish yellow rice pilaf
- cauliflower,chick pea and almond salad
- shrimp salad with lime and dill dressing
- spicy orange ginger tofu
- Hawaiian salmon avocado salad
- thai basil and beet salad
- Cauliflower, mushroom and jalapeno salad
- crispy garlic fresh herb potatoes
- lemon artichoke and sage rice pilaf
- spaghettini pomodoro
- chicken francese
- james beard’s farmer’s chicken
- sauteed spinach and cremini mushrooms
- spicy tomato jam roasted cod
- aleppo marinated eggplant
- jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- lemon chicken salad with artichokes and sage
- chinese five spicy tofu
- lebanese cracked wheat taboule
- poached asparagus with sesame soy dressing
- green cabbage and organic chick pea salad with nigella seeds
- Freebirds, antibiotic free - lemon Dijon roasted chicken
- buffalo chicken fingers
- fresh herb spaetzle
- harissa honey roasted salmon
- vienese beef stew
- free bird, antibiotic free - pirri pirri roasted chicken
- greek lemon potatoes
- jasmine rice pilaf with toasted almonds
- sauteed green beans amandine
- curried chicken salad with apples and hazelnuts
- fusilli with pesto and sun dried tomatoes
- jalapeno, cabbage and kale slaw
- summer roll with poached shrimp and peanut sauce
- lebanese mujadra organic lentil and rice salad
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- chicken marsala
- miso and sake marinated roasted cod
- slow stewed green beans with fresh tomatoes
- vienese beef stew
- lemon dill rice pilaf
- spicy campanelle with spicy alla vodka sauce
- free bird, antibiotic free- moroccan roasted chicken
- farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- Vietnamese summer rolls with grilled chicken
- organic quinoa salad with fennel, pine nuts, cranberries and basil
- crispy garlic fresh herb potatoes
- peppercorn chicken
- peppercorn chicken
- roasted vegetables with balsamic reduction
- maple dijon roasted cod fish
- pesto parmesan pilaf
- swiss chard and angus beef meatballs in lemon broth
- spaghettini "aglio e olio"
- aleppo marinated eggplant
- kale and brussel sprouts salad
- mexican chicken salad with black beans and corn
- shrimp salad with lime and dill dressing
- wild rice with organic chickpeas and citrus dressing
- fusilli with pesto and sun dried tomatoes
- fusilli with pesto and sun dried tomatoes
- lebanese cracked wheat taboule
- tarragon lime organic quinoa grape salad
- arroz verde - mexican green rice
- beer batter english cod
- flank steak with a side of fresh herb chimichuri sauce
- truffle roasted potatoes with cremini mushrooms
- buffalo chicken fingers
- balsamic roasted brussels sprouts
- curried chicken salad with apples and hazelnuts
- quinoa, lentil and roasted butternut squash mujadra
- gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- lebanese eggplant and red peppers salad
- vietnamese summer rolls with grilled chicken
- edamame, shitake mushrooms and cranberries
- japanese kale and cabbage salad
- green cabbage and organic chick pea salad with nigella seeds
- lebanese potato herb salad
- georgian eggplant salad with toasted walnuts
- moroccan braised salmon with poblano and red peppers
- chinese honey sesame chicken
- creamed spinach with white truffle essence
- black and white sesame rice pilaf
- chinese lemon chicken
- Mexican street corn salad
- fennel slaw with dill
- Brazilian chicken salad
- ginger sesame glaze roasted carrots
- chopped chicken liver and caramelized onion
- balsamic beet and walnut salad
- shrimp salad with lime and dill dressing
- szechuan marinated tofu
- summer roll with poached shrimp and peanut sauce
- thai basil and beet salad
- Georgian eggplant salad
- green cabbage coleslaw with red pepper
- Free bird, antibiotic free French Rotisserie style roasted chicken
- teriyaki roasted salmon
- chinese lemon chicken
- garlic noodles
- japanese mushroom rice
- sauteed green beans, eggplant and asparagus in black bean sauce
- free bird, antibiotic free french rotisserie style roasted chicken
- truffle roasted potatoes with cremini mushrooms
- crispy chinese beef
- green cabbage coleslaw with red pepper
- jalapeno, cabbage and kale slaw
- chipotle lime roasted tofu
- brazilian chicken salad
- mexican organic quinoa and black bean salad
- tortelinni salad with sun dried tomatoes and fresh mozzarella
- summer roll with poached shrimp and peanut sauce
- green cabbage coleslaw with red pepper
- hot and sweet corn salad with zucchini and feta
- spicy tomato jalapeno salad
- summer roll with poached shrimp and peanut sauce
- Hot and sweet corn salad with zucchini and feta
- Brazilian chicken salad
- spicy tomato jalapeno salad
- Chopped israeli salad
- Mexican street corn salad
- lebanese mujadra organic lentil and rice salad
- chopped bruschetta tomato and mozzarella salad
- Thai melon and cucumber salad
- shrimp salad with lime and dill dressing
- tortellini pasta salad with pesto and mozzarella
- chopped bruschetta tomato mozzarella crostini
- grilled zucchini with fresh mozzarella
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- bbq glazed turkey meatloaf
- free bird, antibiotic free -southern fried chicken
- chicken "san marzano"
- moroccan braised salmon with poblano red peppers
- sauteed spinach and cremini mushrooms
- spanish yellow rice
- mashed potatoes
- dishes macaroni and cheese
- balsamic beet and walnut salad
- farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- szechuan marinated tofu
- cranberry pecan chicken salad with poppy seed dressing
- jalapeno, cabbage and kale slaw
- lebanese rice pilaf
- battata harra - lebanese spiced roasted potatoes
- French bistro style steak
- kale cranberry salad
- chinese five spicy tofu
- Brazilian chicken salad
- tortellini pasta salad with pesto and mozzarella
- Hot and sweet corn salad with zucchini and feta
- summer roll with poached shrimp and peanut sauce
- haricot vert salad lemon toasted hazelnut dressing
- classic lebanese taboule
- babah ghanoush - fire roasted israeli eggplant and tahini salad
- french vegetable ratatouille
- Mexican organic quinoa and black bean salad
- green cabbage coleslaw with red pepper
- shrimp salad with lime and dill dressing
- Chopped salad with farro, feta and veggoes
- Ecuadorian shrimp, salmon and avocado ceviche
- chicken francese
- free bird free antibiotic - chimichurri roasted chicken
- roasted zucchini,summer squash orzo rice pilaf
- Italian angus meatballs "rao" style
- farfalle with roasted zucchini, peas and lemon alfredo sauce
- Roasted cod with horseradish aioli and zest crust
- rosemary yukon roasted potatoes
- Sauteed green beans amandine
- farro and butternut squash salad
- kale and brussel sprouts salad
- shrimp salad with lime and dill dressing
- szechuan marinated tofu
- Vietnamese summer rolls with grilled chicken
- fusilli with pesto and sun dried tomatoes
- Moroccan eggplant salad
- tarragon lime organic quinoa grapes salad
- lemon chicken salad with pecans
- haricot verts with japanese sesame miso dressing
- fennel slaw with dill
- Hot and sweet corn salad with zucchini and feta
- szechuan marinated tofu
- organic quinoa salad with fennel, pine nuts, cranberries and basil
- green cabbage and organic chick pea salad with nigella seeds
- beet goat cheese and toasted walnut salad
- red cabbage, peanut and raisin salad
- shrimp salad with lime and dill dressing
- spicy tomato jalapeno salad
- Big island tuna avocado poke
- tortellini pasta salad with pesto and mozzarella
- cucumber, radish and fennel salad
- farro and butternut squash salad
- Farfalle chickpea olives lemon and thyme
- cranberry couscous salad with pecans
- red cabbage, peanut and raisin salad
- poached asparagus with sesame soy dressing
- fusilli with cucumber green goddess herb dressing
- Lebanese eggplant and red peppers salad
- Hot and sweet corn salad with zucchini and feta
- Big island tuna avocado poke
- thai basil and beet salad
- shrimp salad with lime and dill dressing
- red cabbage, peanut and raisin salad
- organic quinoa salad with fennel, pine nuts, cranberries and basil
- fusilli with cucumber green goddess herb dressing
- haricot verts with japanese sesame miso dressing
- shrimp salad with lime and dill dressing
- Lebanese cracked wheat taboule
- Russian cucumber and dill salad with sour cream
- creamless, butterless 'creamed' spinach
- Italian beef meatballs with tomato sauce
- Chicken breast with cherry tomato and basil
- dishes macaroni and cheese
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- Spanish yellow rice pilaf
- balsamic beet and walnut salad
- Jalapeno, cabbage and kale slaw
- szechuan marinated tofu
- balsamic beet and walnut salad
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- braised carrots and fresh thyme
  
  Spanish yellow rice pilaf
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- black and white sesame tofu
- fusilli with pesto and sun dried tomatoes
- Moroccan beet salad
- Italian meatballs "Rao" Style
- chicken pallard
- Cavatappi salad with smoked mozzarella
- chinese five spice tofu
- fennel slaw with dill
- spicy tomato jalapeno salad
- chicken pesto salad
- farro and butternut squash salad
- kale and brussel sprouts salad
- Lebanese eggplant and red peppers salad
- battata harra - lebanese spiced roasted potatoes
- farfalle with roasted tomatoes and shiitake mushroom
- Sauteed kale and edamame
- Free bird-antibiotic free- lemon Dijon roasted chicken
- Chicken "san marzano"
- Rosemary lemon orzo pilaf
- sweet and sour beef meatballs with tomato carrot sauce
- roasted cod with preserved lemon sauce
- freebird, antibiotic free- Tarragon roasted chicken
- Miso citrus marinated roasted cod
- Roasted garlic jasmine rice
- sweet and sour beef meatballs with tomato carrot sauce
- grilled chicken with green peppercorn sauce
- Penne with sun dried tomatoes and spinach
- roasted potato wedges with garlic,dill and barley
- roasted cauliflower
- cranberry pecan chicken salad with poppy seed dressing
- green cabbage coleslaw with red pepper
- russian roasted zucchini and vegetable salad
- tarragon lime organic quinoa grapes salad
- Chipotle lime roasted tofu
- fusilli with pesto and sun dried tomatoes
- thai basil and beet salad
- Flank steak with a side of fresh herb chimichuri sauce
- Lemon artichoke and sage rice pilaf
- Rosemary yukon roasted potatoes
- Roasted cod in cherry tomato and white wine sauce
- free bird, antibiotic free- Barbecue roasted chicken
- Roasted vegetables with balsamic reduction
- chicken pallard
- spaghettini "aglio e olio"
- beet, goat cheese and arugula
- crunchy kale, farro and seeds salad
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- szechuan marinated tofu
- Vietnamese summer rolls with grilled chicken
- Big island tuna avocado poke
- curried chicken salad with apples and hazelnuts
- red cabbage, peanut and raisin salad
- red cabbage, peanut and raisin salad
- Lebanese potato herb salad
- haricot verts with soy bean sauce
- Mexican street corn salad
- Tortelinni salad with sun dried tomatoes and fresh mozzarella
- Brazilian chicken salad
- Jalapeno, cabbage and kale slaw
- turkish eggplant and red pepper salad
- cucumber, radish and fennel salad
- spicy orange ginger tofu
- Bulgarian beef stew
- crispy garlic fresh herb potatoes
- Pecorino chicken
- sauteed spinach and cremini mushrooms
- cod with red pepper sauce
- Jasmine rice pilaf with toasted almonds
- penne with albacore tuna, cremini mushrooms and parmesan
- Free bird, antibiotic free French Rotisserie style roasted chicken
- organic quinoa salad with fennel, pine nuts, cranberries and basil
- balsamic roasted brussels sprouts
- free bird free antibiotic - chimichurri roasted chicken
- Roasted yukon gold potatoes in garlic dill sauce
- smoky brisket brown sugar glazed
- chicken schnitzel
- Rosemary lemon orzo pilaf
- Gemelli with sun dried tomatoes and roasted cremini mushrooms
- roasted cod with preserved lemon sauce
- balsamic beet and walnut salad
- chinese five spice tofu
- green cabbage coleslaw with red pepper
- Moroccan eggplant salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Cauliflower, mushroom and jalapeno salad
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- edamame, shitake mushrooms and cranberries
- arroz verde - mexican green rice
- crispy garlic fresh herb potatoes
- Miso citrus marinated roasted cod
- Free bird, antibiotic free - Balsamic herb roasted chicken
- chicken milanese
- garlic sauteed broccoli rabe
- spicy campanelle with spicy alla vodka sauce
- beef fajitas
- crunchy kale, farro and seeds salad
- farro and butternut squash salad
- Green cabbage and organic chick pea salad with nigella seeds
- chinese sesame almond chicken salad
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- thai basil and beet salad
- szechuan marinated tofu
- Mexican organic quinoa and black bean salad
- Jalapeno, cabbage and kale slaw
- chinese five spice tofu
- tarragon lime organic quinoa grapes salad
- Moroccan beet salad
- lemon chicken salad with pecans
- farro and butternut squash salad
- kale and brussel sprouts salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Lebanese eggplant and red peppers salad
- balsamic chicken with cherry tomatoes
- free bird, antibiotic free- Barbecue roasted chicken
- Miso citrus marinated roasted cod
- roasted cauliflower
- crispy garlic fresh herb potatoes
- Jasmine rice pilaf with toasted almonds
- Italian meatballs "Rao" Style
- farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- red cabbage, peanut and raisin salad
- wild rice salad with cranberries and organic chick peas
- Organic quinoa, fresh mozzarella and tomato salad
- Moroccan eggplant salad
- shrimp salad with lime and dill dressing
- szechuan marinated tofu
- freebird, antibiotic free- Tarragon roasted chicken
- chicken francese
- Korean glazed roasted cod
- Korean glazed roasted cod
- brown sugar glazed barbequed brisket
- penne alla vodka
- Roasted vegetables with balsamic reduction
- Coconut jasmine rice pilaf
- Big island tuna avocado poke
- crunchy kale, farro and seeds salad
- green cabbage coleslaw with red pepper
- Mexican street corn salad
- Golden sesame tofu
- chicken pesto salad
- chicken pesto salad
- farfalle with chickpeas, olives thyme and lemon
- grilled zucchini with fresh mozzarella
- grilled zucchini with fresh mozzarella
- cucumber, radish and fennel salad
- penne with albacore tuna, cremini mushrooms and parmesan
- Free bird, antibiotic free- moroccan roasted chicken
- Chicken shawarma
- lebanese rice pilaf
- Truffle roasted potatoes with cremini mushrooms
- roasted cod with preserved lemon sauce
- spaghettini primavera
- curried chicken and apple salad
- curried chicken and apple salad
- fennel slaw with dill
- kale and brussel sprouts salad
- Moroccan beet salad
- black and white sesame tofu
- farro and butternut squash salad
- fusilli with pesto and sun dried tomatoes
- Green cabbage and organic chick pea salad with nigella seeds
- Mexican organic quinoa and black bean salad
- Free bird-antibiotic free- lemon Dijon roasted chicken
- chicken piccatta
- crispy garlic fresh herb potatoes
- Lemon dill jasmine pilaf
- cod with red pepper sauce
- Italian all beef meatballs with onions and peppers
- roasted mushrooms with shallots and thyme
- spaghettini "aglio e olio"
- arroz verde - mexican green rice
- Mexican beef stew
- Roasted yukon gold potatoes in garlic dill sauce
- Freebird, antibiotic free - Lemon rosemary roasted chicken
- Eggplant parmesan
- roasted cod in green tomatillo sauce
- spicy campanelle with spicy alla vodka sauce
- chicken fajitas
- Cavatappi salad with smoked mozzarella
- cranberry pecan chicken salad with poppy seed dressing
- red cabbage, peanut and raisin salad
- Lebanese eggplant and red peppers salad
- chinese five spice tofu
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- cucumber, radish and fennel salad
- balsamic beet and walnut salad
- crunchy kale, farro and seeds salad
- Moroccan eggplant salad
- fusilli with cucumber green goddess herb dressing
- chinese sesame almond chicken salad
- Big island tuna avocado poke
- green cabbage coleslaw with red pepper
- tarragon lime organic quinoa grapes salad
- szechuan marinated tofu
- all beef meatballs in mushroom marsala sauce
- Gemelli with sun dried tomatoes and roasted cremini mushrooms
- Roasted cod with horseradish aioli and zest crust
- walnut crusted chicken breast with mustard cream sauce
- creamless, butterless 'creamed' spinach
- Jasmine rice pilaf with toasted almonds
- Roasted garlic potato wedges
- Freebird, antibiotic free - Lemongrass roasted chicken
- battata harra - lebanese spiced roasted potatoes
- grilled flank steak with chimichuri sauce
- Penne with sun dried tomatoes and spinach
- sauteed spinach and cremini mushrooms
- Chicken Masala
- Miso and brown sugar marinated smoky roasted cod
- Roasted garlic jasmine rice
- Free bird, antibiotic free French Rotisserie style roasted chicken
- haricot vert salad
- mexican chicken salad with black beans and corn
- organic three bean salad
- Chopped israeli salad
- spicy orange ginger tofu
- Jalapeno, cabbage and kale slaw
- Hot and sweet corn salad with zucchini and feta
- rigatoni and eggplant salad with tomato and feta cheese
- Organic quinoa, fresh mozzarella and tomato salad
- Moroccan braised salmon with poblano red peppers
- basmati rice pilaf with cumin and peas
- Mashed potatoes
- Free bird, antibiotic free -Southern fried chicken
- thai angus beef meatballs in coconut curry sauce
- dishes macaroni and cheese
- chinese five spice tofu
- Hot and sweet corn salad with zucchini and feta
- rigatoni and eggplant salad with tomato and feta cheese
- Jalapeno, cabbage and kale slaw
- organic three bean salad
- Buffalo Chicken Fingers
- japanese mushroom rice
- vegetable pad thai noodles
- Sauteed green beans amandine
- crispy garlic fresh herb potatoes
- Miso and brown sugar marinated smoky roasted cod
- Braised short ribs of beef
- cranberry pecan chicken salad with poppy seed dressing
- green cabbage coleslaw with red pepper
- Lebanese cracked wheat taboule
- wild rice with organic chickpeas and citrus dressing
- spicy orange ginger tofu
- fusilli with pesto and sun dried tomatoes
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- Italian eggplant salad
- chicken schnitzel
- jasmine orzo, shallot and mushroom pilaf
- ravioli with brown butter sage sauce
- Free bird-antibiotic free- lemon Dijon roasted chicken
- Flank steak with a side of fresh herb chimichuri sauce
- Parmesan roasted potatoes
- Sauteed kale and edamame
- roasted cod with preserved lemon sauce
- crunchy kale, farro and seeds salad
- grilled zucchini with fresh mozzarella
- szechuan marinated tofu
- Organic quinoa, fresh mozzarella and tomato salad
- curried chicken salad with apples and hazelnuts
- fusilli with cucumber green goddess herb dressing
- Lebanese potato herb salad
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- Spanish yellow rice pilaf
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- thai angus beef meatballs in coconut curry sauce
- Jalapeno, cabbage and kale slaw
- tortellini pasta salad with pesto and mozzarella
- lemon chicken salad with pecans
- tarragon lime organic quinoa grapes salad
- Chipotle lime roasted tofu
- asian brussel sprout and toasted almonds slaw
- fennel slaw with dill
- wild rice salad with cranberries and organic chick peas
- lebanese eggplant and mint
- chinese five spice tofu
- mexican chicken salad with black beans and corn
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Organic quinoa, fresh mozzarella and tomato salad
- free bird free antibiotic - chimichurri roasted chicken
- lemon sauteed kale and carrot
- rigatoni turkey bolognese
- thai angus beef meatballs in coconut curry sauce
- Lemon dill jasmine pilaf
- miso and sake roasted cod
- roasted herb potato
- chicken masala
- farfalle with roasted tomatoes and shiitake mushroom
- Greek spinach rice and fresh dill
- Roasted cod with horseradish aioli and zest crust
- Vietnamese beef stew
- roasted golden potatoes
- peppercorn chicken
- balsamic beet and walnut salad
- crunchy kale, farro and seeds salad
- fusilli with pesto and sun dried tomatoes
- shrimp salad with lime and dill dressing
- Chipotle lime roasted tofu
- cranberry pecan chicken salad with poppy seed dressing
- farro and butternut squash salad
- green cabbage coleslaw with red pepper
- turkish eggplant and red pepper salad
- Chinese ginger soy poached cod
- Chinese pepper steak
- japanese mushroom rice
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Chinese lemon chicken
- crispy garlic fresh herb potatoes
- sauteed green beans, eggplant and asparagus in black bean sauce
- spaghettini "aglio e olio"
- Cauliflower, mushroom and jalapeno salad
- orzo and wild rice salad with sun dried tomatoes
- cucumber, radish and fennel salad
- organic quinoa salad with fennel, pine nuts, cranberries and basil
- spicy orange ginger tofu
- kale cranberry salad
- Tortelinni salad with sun dried tomatoes and fresh mozzarella
- chinese sesame almond chicken salad
- Vietnamese summer rolls with grilled chicken
- battata harra - lebanese spiced roasted potatoes
- Italian all beef meatballs with onions and peppers
- Roasted cod in cherry tomato and white wine sauce
- Chicken Marsala
- Lemon artichoke and sage rice pilaf
- Free bird, antibiotic free - Balsamic herb roasted chicken
- spaghettini "aglio e olio"
- farro and butternut squash salad
- green cabbage coleslaw with red pepper
- mexican chicken salad with black beans and corn
- Moroccan beet salad
- spicy orange ginger tofu
- fusilli with pesto and sun dried tomatoes
- kale and brussel sprouts salad
- turkish eggplant and red pepper salad
- Organic quinoa, fresh mozzarella and tomato salad
- balsamic chicken with cherry tomatoes
- honey soy roasted radishes
- roasted golden potatoes
- free bird-antibiotic free Peruvian-Style Roast Chicken
- black and white sesame rice pilaf
- Hungarian beef and mushroom goulash
- sesame ginger poached salmon
- Penne with roasted tomatoes and goat cheese
- balsamic beet and walnut salad
- chicken pesto salad
- japanese kale
- wild rice with organic chickpeas and citrus dressing
- Lebanese eggplant and red peppers salad
- Big island tuna avocado poke
- chinese five spice tofu
- red cabbage, peanut and raisin salad
- rigatoni and eggplant salad with tomato and feta cheese
- jasmine orzo, shallot and mushroom pilaf
- Roasted brussel sprouts
- Roasted garlic potato wedges
- Chicken shawarma
- Penne with sun dried tomatoes and spinach
- Roasted cod with red pepper sauce
- Free bird, antibiotic free- moroccan roasted chicken
- Braised short ribs of beef
- cranberry pecan chicken salad with poppy seed dressing
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- Lebanese cracked wheat taboule
- shrimp salad with lime and dill dressing
- Chipotle lime roasted tofu
- crunchy kale, farro and seeds salad
- fennel slaw with dill
- middle eastern cauliflower
- Chopped israeli salad
- jasmine orzo, shallot and mushroom pilaf
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- dishes macaroni and cheese
- Moroccan braised salmon with poblano red peppers
- Moroccan braised salmon with poblano red peppers
- Spanish yellow rice pilaf
- chinese five spice tofu
- Jalapeno, cabbage and kale slaw
- Mexican organic quinoa and black bean salad
- Chipotle chicken salad
- edamame, shitake mushrooms and cranberries
- chicken francese
- roasted herb potato
- Coconut jasmine rice pilaf
- Roasted cod in cherry tomato and white wine sauce
- grilled flank steak with chimichuri sauce
- Free bird, antibiotic free - Balsamic herb roasted chicken
- Roasted asparagus
- spaghettini "aglio e olio"
- fusilli with pesto and sun dried tomatoes
- kale and brussel sprouts salad
- beet goat cheese and toasted walnut salad
- lemon chicken salad with pecans
- spicy orange ginger tofu
- green cabbage coleslaw with red pepper
- wild rice with organic chickpeas and citrus dressing
- Lebanese eggplant and red peppers salad
- Organic quinoa, fresh mozzarella and tomato salad
- all beef meatballs in mushroom marsala sauce
- crispy garlic parmesan rice
- penne alla vodka
- Roasted cod with horseradish aioli and zest crust
- free bird, antibiotic free- Barbecue roasted chicken
- roasted baby yukon potatoes
- Vegetable Alforno
- cranberry pecan chicken salad with poppy seed dressing
- Lebanese cracked wheat taboule
- shrimp salad with lime and dill dressing
- turkish eggplant and red pepper salad
- Chipotle lime roasted tofu
- red cabbage, peanut and raisin salad
- thai basil and beet salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Chicken "san marzano"
- ravioli with brown butter sage sauce
- Truffle roasted potatoes with cremini mushrooms
- brown sugar glazed barbequed brisket
- Miso and brown sugar marinated smoky roasted salmon
- Free bird, antibiotic free- moroccan roasted chicken
- Shaved brussel sprouts with browned butter and garlic
- orzo shallot rice with mushroom
- balsamic beet and walnut salad
- chicken pesto salad
- crunchy kale, farro and seeds salad
- farro and butternut squash salad
- Green cabbage and organic chick pea salad with nigella seeds
- Big island tuna avocado poke
- chinese five spice tofu
- farfalle with chickpeas, olives thyme and lemon
- grilled zucchini with fresh mozzarella
- angus meatballs with rosemary and preserved lemon sauce
- free bird, antibiotic free - pirri pirri roasted chicken
- Hungarian chicken and cremini mushroom paprikash
- california spinach and parmesan gratin
- crispy garlic fresh herb potatoes
- roasted codin green tomatoes sauce
- Penne with roasted tomatoes, olives and three cheeses
- honey chick pea rice pilaf
- Cavatappi salad with smoked mozzarella
- Jalapeno, cabbage and kale slaw
- tarragon lime organic quinoa grapes salad
- organic three bean salad
- szechuan marinated tofu
- Chipotle chicken salad
- japanese haricot vert
- Hot and sweet corn salad with zucchini and feta
- Italian eggplant salad
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- Spanish yellow rice pilaf
- garlic honey meatballs
- dishes macaroni and cheese
- fusilli with pesto and sun dried tomatoes
- organic quinoa and grapefruit salad
- black and white sesame tofu
- Mashed potatoes
- green cabbage coleslaw with red pepper
- mexican chicken salad with black beans and corn
- wild rice with organic chickpeas and citrus dressing
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Chipotle lime roasted tofu
- kale and brussel sprouts salad
- turkish eggplant and red pepper salad
- organic quinoa and grapefruit salad
- Moroccan beet salad
- battata harra - lebanese spiced roasted potatoes
- free bird, antibiotic free - roasted jerk chicken
- roasted cod with preserved lemon sauce
- Chicken "san marzano"
- Italian beef meatballs with tomato sauce
- roasted cauliflower
- spaghettini "aglio e olio"
- freebird, antibiotic free- Tarragon roasted chicken
- jasmine orzo, shallot and mushroom pilaf
- Penne with sun dried tomatoes and spinach
- pecorino chicken
- Hungarian beef and mushroom goulash
- miso and sake roasted cod
- traditional potato latkes matzo meal
- Sauteed green beans amandine
- balsamic beet and walnut salad
- cranberry pecan chicken salad with poppy seed dressing
- fusilli with pesto and sun dried tomatoes
- red cabbage, peanut and raisin salad
- Lebanese eggplant and red peppers salad
- chinese five spice tofu
- farro and butternut squash salad
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- Georgian chicken chakhokhbili
- penne alla vodka
- Free bird-antibiotic free- lemon Dijon roasted chicken
- Hot and sweet apricot roasted cod
- Lemon artichoke and sage rice pilaf
- traditional potato latkes matzo meal
- brown sugar glazed barbequed brisket
- chopped chicken liver and caramelized onion
- Jalapeno, cabbage and kale slaw
- thai basil and beet salad
- ginger sesame glaze roasted carrots
- spicy orange ginger tofu
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- Mexican street corn salad
- edamame, shitake mushrooms and cranberries
- chinese sesame almond chicken salad
- sauteed spinach and cremini mushrooms
- Free bird, antibiotic free -Southern fried chicken
- traditional potato latkes matzo meal
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- Spanish yellow rice pilaf
- Jasmine rice pilaf with toasted almonds
- brown sugar glazed barbequed brisket
- chopped chicken liver and caramelized onion
- Chipotle lime roasted tofu
- lemon chicken salad with pecans
- japanese kale and cabbage salad
- ginger sesame glaze roasted carrots
- free bird, antibiotic free - roasted jerk chicken
- Gemelli with sun dried tomatoes and roasted cremini mushrooms
- Rosemary lemon orzo pilaf
- traditional potato latkes matzo meal
- parmesan roasted broccoli and cauliflower
- sweet and sour beef meatballs with tomato carrot sauce
- Roasted cod in cherry tomato and white wine sauce
- chicken francese
- Cavatappi salad with smoked mozzarella
- kale and brussel sprouts salad
- red cabbage, peanut and raisin salad
- wild rice with organic chickpeas and citrus dressing
- spicy orange ginger tofu
- chopped chicken liver and caramelized onion
- mexican chicken salad with black beans and corn
- spicy tomato jalapeno salad
- Lebanese eggplant and red peppers salad
- Angus beef peppercorn meatballs
- colombian rice pilaf
- Roasted cod with horseradish aioli and zest crust
- tortelinni gratin with sun dried tomato and parmesan sauce
- Buffalo Chicken Fingers
- free bird, antibiotic free - pirri pirri roasted chicken
- russian roasted zucchini with carrot and dill
- traditional potato latkes matzo meal
- chicken pesto salad
- farro and butternut squash salad
- shrimp salad with lime and dill dressing
- turkish eggplant and red pepper salad
- szechuan marinated tofu
- chopped chicken liver and caramelized onion
- Jalapeno, cabbage and kale slaw
- thai basil and beet salad
- fusilli with cucumber green goddess herb dressing
- Free bird, antibiotic free- moroccan roasted chicken
- balsamic roasted brussels sprouts
- penne with albacore tuna, cremini mushrooms and parmesan
- Chicken shawarma
- basmati rice pilaf with cumin and peas
- harissa honey roasted salmon
- traditional potato latkes matzo meal
- Braised short ribs of beef
- Big island tuna avocado poke
- crunchy kale, farro and seeds salad
- farfalle with chickpeas, olives thyme and lemon
- beet goat cheese and toasted walnut salad
- black and white sesame tofu
- chopped chicken liver and caramelized onion
- curried chicken and apple salad
- green cabbage coleslaw with red pepper
- Mexican organic quinoa and black bean salad
- five spice glazed short ribs
- japanese mushroom rice
- teriyaki roasted COD
- garlic scallion noodles with bok choy
- Sauteed kale and edamame
- traditional potato latkes matzo meal
- Chicken breast with cherry tomato and basil
- chinese five spice tofu
- chopped chicken liver and caramelized onion
- japanese kale
- organic quinoa and grapefruit salad
- Chipotle chicken salad
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- Mexican street corn salad
- organic three bean salad
- colombian rice pilaf
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- Free bird, antibiotic free -Southern fried chicken
- thai angus beef meatballs in coconut curry sauce
- dishes macaroni and cheese
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- Chipotle lime roasted tofu
- japanese kale
- lemon chicken salad with pecans
- Cauliflower, mushroom and jalapeno salad
- kale and brussel sprouts salad
- turkish eggplant and red pepper salad
- Moroccan beet salad
- green cabbage coleslaw with red pepper
- green cabbage coleslaw with red pepper
- mexican chicken salad with black beans and corn
- fusilli with cucumber green goddess herb dressing
- Chipotle lime roasted tofu
- angus meatballs with rosemary and preserved lemon sauce
- crispy garlic fresh herb potatoes
- Roasted garlic jasmine rice
- Roasted asparagus
- chicken piccatta
- miso and sake roasted cod
- Free bird-antibiotic free- lemon Dijon roasted chicken
- spaghettini "aglio e olio"
- Meatballs with chipotle herb sauce
- Roasted garlic potato wedges
- Tropical rice pilaf
- ravioli with brown butter sage sauce
- sauteed carrots and peas
- Hot and sweet apricot roasted salmon
- free bird, antibiotic free - teriyaki roasted chicken
- moroccan hazelnut crusted chicken drizzled with balsamic caramel sauce
- chinese five spice tofu
- red cabbage, peanut and raisin salad
- wild rice with organic chickpeas and citrus dressing
- Lebanese eggplant and red peppers salad
- Vietnamese summer rolls with grilled chicken
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- mexican fussili, corn salad
- Organic quinoa, fresh mozzarella and tomato salad
- cranberry pecan chicken salad with poppy seed dressing
- aleppo roasted butternut squash
- free bird, antibiotic free - Peruvian roasted chicken
- roasted cod in green tomatoes sauce
- Mexican tomato rice
- chicken fajitas
- Mexican beef stew
- Rosemary roasted potatoes
- lemon farfalle with asparagus, yellow squash and peas
- balsamic beet and walnut salad
- curried chicken and apple salad
- shrimp salad with lime and dill dressing
- wild rice salad with cranberries and organic chick peas
- crunchy kale, farro and seeds salad
- fusilli with pesto and sun dried tomatoes
- spicy tomato jalapeno salad
- szechuan marinated tofu
- Big island tuna avocado poke
- Jalapeno, cabbage and kale slaw
- Lebanese potato herb salad
- Mexican organic quinoa and black bean salad
- farro and butternut squash salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- chinese sesame almond chicken salad
- spicy orange ginger tofu
- Garlic sesame fried rice
- grilled flank steak with chimichuri sauce
- penne alla vodka
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Green beans with mushroom and medeira sauce
- miso and sake roasted cod
- Truffle roasted potatoes with cremini mushrooms
- Chicken marsala
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- japanese mushroom rice
- brown sugar glazed barbequed brisket
- dishes macaroni and cheese
- Jalapeno, cabbage and kale slaw
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- black and white sesame tofu
- Moroccan eggplant salad
- lemon chicken salad with pecans
- chinese five spice tofu
- kale and brussel sprouts salad
- thai basil and beet salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- green cabbage coleslaw with red pepper
- mexican chicken salad with black beans and corn
- wild rice salad with cranberries and organic chick peas
- Lebanese eggplant and red peppers salad
- black and white sesame rice pilaf
- honey maple dijon roasted cod
- Penne with sun dried tomatoes and spinach
- Truffle roasted potatoes with cremini mushrooms
- chicken schnitzel
- Korean glazed meatballs
- roasted mushrooms with shallots and thyme
- Free bird-antibiotic free- lemon Dijon roasted chicken
- free bird, antibiotic free - Slow roasted chicken with tomatoes and basil
- Roasted garlic potato wedges
- tortelinni gratin with sun dried tomato and parmesan sauce
- sauteed kale and cremini mushrooms
- grilled flank steak with chimichuri sauce
- salmon with brown sugar and mustard glaze
- Chicken marsala
- basmati rice and orzo zucchini
- beet, goat cheese and arugula
- chicken pesto salad
- Moroccan eggplant salad
- tarragon lime organic quinoa grapes salad
- Cavatappi salad with smoked mozzarella
- Jalapeno, cabbage and kale slaw
- red cabbage, peanut and raisin salad
- black and white sesame tofu
- crunchy kale, farro and seeds salad
- shrimp salad with lime and dill dressing
- mexican fussili, corn salad
- Lemon chicken salad with artichokes, sage and walnuts
- Mexican street corn salad
- watermelon, bulgarian feta and herb salad
- Russian cucumber and radish salad with sour cream
- spicy orange ginger tofu
- Mexican organic quinoa and black bean salad
- battata harra - lebanese spiced roasted potatoes
- lebanese rice pilaf
- spicy campanelle with spicy alla vodka sauce
- Freebird, antibiotic free - Indonesianroasted chicken
- citrus cumin roasted carrots
- smoky brisket brown sugar glazed
- spicy tomato jam roasted cod
- Chicken shawarma
- Chicken florentine
- Lemon artichoke and sage rice pilaf
- Penne with sun dried tomatoes and spinach
- Rosemary roasted potatoes
- French bistro style steak
- over roasted fennel parmesan
- Roasted cod with red pepper sauce
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Big island tuna avocado poke
- farro and butternut squash salad
- Jalapeno, cabbage and kale slaw
- szechuan marinated tofu
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- haricot vert salad lemon toasted hazelnut dressing
- Mexican street corn salad
- Brazilian chicken salad
- Free bird, antibiotic free -Southern fried chicken
- organic vegan baked pinto beans and kale
- Mashed potatoes
- Spanish yellow rice pilaf
- Moroccan braised salmon with poblano red peppers
- sweet and sour beef meatballs with tomato carrot sauce
- dishes macaroni and cheese
- cranberry pecan chicken salad with poppy seed dressing
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- black and white sesame tofu
- Cavatappi salad with smoked mozzarella
- grilled zucchini with fresh mozzarella
- mexican chicken salad with black beans and corn
- Moroccan beet salad
- farro and butternut squash salad
- Jalapeno, cabbage and kale slaw
- Green cabbage and organic chick pea salad with nigella seeds
- Chipotle lime roasted tofu
- all beef meatballs in mushroom marsala sauce
- crispy garlic fresh herb potatoes
- free bird free antibiotic - lemon dijon roasted chicken
- lemon sauteed kale and carrot
- chicken francese
- farfalle with roasted tomatoes and shiitake mushroom
- Lemon dill jasmine pilaf
- Miso and brown sugar marinated smoky roasted salmon
- Big island tuna avocado poke
- crunchy kale, farro and seeds salad
- fusilli with pesto and sun dried tomatoes
- watermelon, bulgarian feta and herb salad
- classic mexican guacamole
- curried chicken and apple salad
- curried chicken and apple salad
- red cabbage, peanut and raisin salad
- black and white sesame tofu
- battata harra - lebanese spiced roasted potatoes
- Dijon caper roasted cod
- Free bird, antibiotic free - Balsamic herb roasted chicken
- colombian rice pilaf
- five spice glazed short ribs
- sauteed corn, sundried tomato and shitake mushroom
- Chicken shawarma
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- dishes macaroni and cheese
- basmati rice pilaf with toasted almonds
- Moroccan meatballs with fennel and preserved lemon sauce
- Jalapeno, cabbage and kale slaw
- lemon chicken salad with pecans
- spicy orange ginger tofu
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Mexican organic quinoa and black bean salad
- free bird free antibiotic - lemon dijon roasted chicken
- Lemon dill jasmine pilaf
- rigatoni turkey bolognese
- Roasted asparagus
- Italian beef meatballs with tomato sauce
- Pecorino chicken
- roasted golden potatoes
- Roasted cod in cherry tomato and white wine sauce
- chinese five spice tofu
- fusilli with pesto and sun dried tomatoes
- wild rice with organic chickpeas and citrus dressing
- Moroccan beet salad
- cranberry pecan chicken salad with poppy seed dressing
- kale and brussel sprouts salad
- Green cabbage and organic chick pea salad with nigella seeds
- Lebanese eggplant and red peppers salad
- black and white sesame rice pilaf
- Korean glazed roasted cod
- Roasted garlic potato wedges
- thai angus beef meatballs in coconut curry sauce
- grilled chicken with green peppercorn sauce
- Penne with sun dried tomatoes and spinach
- roasted zucchini with ginger and dill
- free bird-antibiotic free Peruvian-Style Roast Chicken
- chicken pesto salad
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- Russian cucumber and radish salad with sour cream
- farfalle with chickpeas, olives thyme and lemon
- Moroccan eggplant salad
- Watermelon watercress salad
- spicy orange ginger tofu
- balsamic beet and walnut salad
- curried chicken and apple salad
- fusilli with cucumber green goddess herb dressing
- Lebanese potato herb salad
- crunchy kale, farro and seeds salad
- tarragon lime organic quinoa grapes salad
- szechuan marinated tofu
- crispy garlic fresh herb potatoes
- Miso and brown sugar marinated smoky roasted salmon
- Chicken breast with cherry tomato and basil
- broccoli rabe with sun dried tomatoes and roasted garlic
- jasmine orzo, shallot and mushroom pilaf
- Free bird-antibiotic free- lemon rosemary roasted chicken
- Braised short ribs of beef
- farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts
- Mexican organic quinoa and black bean salad
- chicken schnitzel
- free bird, antibiotic free - Slow roasted chicken with tomatoes and basil
- Roasted garlic jasmine rice
- salmon with brown sugar and mustard glaze
- creamless, butterless 'creamed' spinach
- Meatballs with chipotle herb sauce
- Rosemary roasted potatoes
- orecchiatte with spicy turkey sausage and broccoli rabe
- Big island tuna avocado poke
- Big island tuna avocado poke
- haricot vert salad lemon toasted hazelnut dressing
- mexican chicken salad with black beans and corn
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Farro and portobello mushroom salad
- Jalapeno, cabbage and kale slaw
- organic three bean salad
- black and white sesame tofu
- angus beef meatballs with green peppercorn sauce
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- colombian rice pilaf
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- Moroccan beet salad
- fusilli with pesto and sun dried tomatoes
- lemon chicken salad with pecans
- Jalapeno, cabbage and kale slaw
- chinese five spice tofu
- chicken pesto salad
- Moroccan eggplant salad
- thai basil and beet salad
- fusilli with cucumber green goddess herb dressing
- kale and brussel sprouts salad
- tarragon lime organic quinoa grapes salad
- wild rice with organic chickpeas and citrus dressing
- spicy orange ginger tofu
- colombian rice pilaf
- Miso and brown sugar marinated smoky roasted cod
- roasted mushrooms with shallots and thyme
- spicy campanelle with spicy alla vodka sauce
- meatballs caramelized onion and cremini mushroom gravy
- Pecorino chicken
- Rosemary roasted potatoes
- Freebird, antibiotic free - Indonesian roasted chicken
- chinese five spice tofu
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- Lebanese eggplant and red peppers salad
- shrimp salad with lime and dill dressing
- red cabbage, peanut and raisin salad
- mexican fussilli salad with zucchini, corn and black beans
- Organic quinoa, fresh mozzarella and tomato salad
- cranberry pecan chicken salad with poppy seed dressing
- Roasted salmon in tamarind chipotle sauce
- spaghettini primavera
- free bird, antibiotic free- Chipotle ginger roasted chicken
- Swiss chard beef meatballs
- Rosemary lemon orzo pilaf
- steamed baby yukon potatoes in garlic dill sauce
- Chicken breast with cherry tomato and basil
- roasted cauliflower and broccoli
- balsamic beet and walnut salad
- green cabbage coleslaw with red pepper
- Mexican street corn salad
- black and white sesame tofu
- curried chicken salad with apples and hazelnuts
- kale cranberry salad
- naked chef cavatelli pasta salad
- Chinese pepper steak
- free bird, antibiotic free - roasted jerk chicken
- sauteed spinach shallots and cremini mushrooms
- walnut crusted chicken breast with mustard cream sauce
- crispy garlic fresh herb potatoes
- harissa honey roasted salmon
- vegetable pad thai noodles
- Chinese vegetable fried rice
- balsamic chicken with cherry tomatoes
- Flank steak with a side of fresh herb chimichuri sauce
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- teriyaki roasted cod
- balsamic roasted brussels sprouts
- Garlic sesame fried rice
- Roasted garlic potato wedges
- Free bird, antibiotic free French Rotisserie style roasted chicken
- fusilli with pesto and sun dried tomatoes
- Russian cucumber and radish salad with sour cream
- szechuan marinated tofu
- Mexican organic quinoa and black bean salad
- Jalapeno, cabbage and kale slaw
- Moroccan beet salad
- lemon chicken salad with pecans
- Asian sweet and sour beef meatballs with tomato carrot sauce
- Jasmine rice pilaf with toasted almonds
- Mashed potatoes
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- fusilli with pesto and sun dried tomatoes
- Chipotle lime roasted tofu
- crispy garlic fresh herb potatoes
- free bird, antibiotic free - teriyaki roasted chicken
- chicken pallard
- Roasted asparagus
- Flank steak with a side of fresh herb chimichuri sauce
- Lemon artichoke and sage rice pilaf
- Roasted cod in Neapolitan cherry tomato and white wine sauce
- spaghettini "aglio e olio"
- chinese five spice tofu
- kale and brussel sprouts salad
- tarragon lime organic quinoa grapes salad
- Lebanese eggplant and red peppers salad
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- shrimp salad with lime and dill dressing
- mexican fussili, corn salad
- basmati rice pilaf with cumin and peas
- Moroccan walnut crusted chicken breast with mustard cream sauce
- Roasted yukon gold potatoes in garlic dill sauce
- Free bird, antibiotic free- moroccan roasted chicken
- Gemelli with sun dried tomatoes and roasted cremini mushrooms
- Vietnamese beef stew
- Vegetable Alforno
- curried chicken salad with apples and hazelnuts
- thai basil and beet salad
- Watermelon watercress salad
- Mexican organic quinoa and black bean salad
- Jalapeno, cabbage and kale slaw
- turkish eggplant and red pepper salad
- fusilli with cucumber green goddess herb dressing
- spicy orange ginger tofu
- beet, goat cheese and arugula
- Mexican street corn salad
- wild rice salad with cranberries and organic chick peas
- chinese sesame almond chicken salad
- crunchy kale, farro and seeds salad
- Watermelon watercress salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- spicy orange ginger tofu
- chicken piccatta
- Roasted salmon in tamarind chipotle sauce
- Free bird, antibiotic free French Rotisserie style roasted chicken
- sauteed kale and cremini mushrooms
- parmesan roasted potato
- tortelinni gratin with sun dried tomato and parmesan sauce
- Swiss chard beef meatballs
- honey chick pea rice pilaf
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- dishes macaroni and cheese
- Swedish angus beef meatballs
- Spanish yellow rice pilaf
- chinese five spice tofu
- japanese kale and cabbage salad
- lemon chicken salad with pecans
- fusilli with pesto and sun dried tomatoes
- Moroccan beet salad
- balsamic beet and walnut salad
- tarragon lime organic quinoa grapes salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- chinese sesame almond chicken salad
- kale and brussel sprouts salad
- turkish eggplant and red pepper salad
- Green cabbage and organic chick pea salad with nigella seeds
- spicy orange ginger tofu
- balsamic chicken with cherry tomatoes
- Green beans with mushroom and medeira sauce
- meatballs caramelized onion and cremini mushroom gravy
- Penne with sundried tomato and spinach
- freebird, antibiotic free - James beard 40 cloves of garlic roasted chicken
- Lemon dill jasmine pilaf
- Oven roasted Cod dijon salmon
- Potato Bravas
- grilled flank steak with chimichuri sauce
- Miso and brown sugar marinated smoky roasted salmon
- penne with albacore tuna, cremini mushrooms and parmesan
- Roasted vegetables with balsamic reduction
- jasmine orzo, shallot and mushroom pilaf
- Pecorino chicken
- Roasted baby yukon potato
- Free bird-antibiotic free- lemon rosemary roasted chicken
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- Watermelon watercress salad
- Moroccan beet salad
- Farro and portobello mushroom salad
- shrimp salad with lime and dill dressing
- fusilli with cucumber green goddess herb dressing
- szechuan marinated tofu
- Crunchy kale, farro and seeds salad
- Lebanese eggplant and red peppers salad
- Mexican organic quinoa and black bean salad
- red cabbage, peanut and raisin salad
- curried chicken salad with apples and hazelnuts
- spicy tomato jalapeno salad
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- crunchy kale, farro and seeds salad
- colombian rice pilaf
- free bird free antibiotic - lemon dijon roasted chicken
- Penne with roasted tomato and goat cheese
- roasted salmon in green tomatillo sauce
- crispy garlic fresh herb potatoes
- Meatballs with chipotle herb sauce
- Roasted cauliflower
- chicken pallard
- Cauliflower, mushroom and jalapeno salad
- green cabbage coleslaw with red pepper
- Lebanese cracked wheat taboule
- lemon chicken salad with pecans
- fusilli with pesto and sun dried tomatoes
- Jalapeno, cabbage and kale slaw
- beet goat cheese and toasted walnut salad
- black and white sesame tofu
- five spice glazed short ribs
- Chicken Marsala
- teriyaki roasted salmon
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Rosemary roasted potatoes
- tortelinni gratin with sun dried tomato and parmesan sauce
- Chicken Marsala
- Jasmine rice pilaf with toasted almonds
- balsamic roasted brussels sprouts
- Spanish yellow rice pilaf
- Mashed potatoes
- Italian all beef meatballs with onions and peppers
- dishes macaroni and cheese
- Moroccan braised salmon with poblano red peppers
- Free bird, antibiotic free -Southern fried chicken
- chinese five spice tofu
- mexican fussilli salad with zucchini, corn and black beans
- Jalapeno, cabbage and kale slaw
- chinese sesame almond chicken salad
- fusilli with pesto and sun dried tomatoes
- mexican chicken salad with black beans and corn
- watermelon, bulgarian feta and herb salad
- Italian eggplant salad
- kale and brussel sprouts salad
- red cabbage, peanut and raisin salad
- wild rice salad with cranberries and organic chick peas
- szechuan marinated tofu
- Free bird, antibiotic free - Balsamic herb roasted chicken
- Roasted cod in cherry tomato and white wine sauce
- parmesan roasted potato
- Penne alla vodka
- Garlic sauteed broccoli rabe
- Pecorino chicken
- Asian sweet and sour beef meatballs with tomato carrot sauce
- chinese five spice tofu
- Jalapeno, cabbage and kale slaw
- thai basil and beet salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- cranberry pecan chicken salad with poppy seed dressing
- shrimp salad with lime and dill dressing
- Thai melon and cucumber salad
- Lebanese eggplant and red peppers salad
- free bird, antibiotic free - teriyaki roasted chicken
- Gemelli with sun dried tomatoes and roasted cremini mushrooms
- Sauteed kale and french lentils
- Garlic sesame fried rice
- Roasted garlic potato wedges
- Flank steak with a side of fresh herb chimichuri sauce
- Almond crusted Catalan chicken
- crunchy kale, farro and seeds salad
- Lebanese potato herb salad
- creamless, butterless 'creamed' spinach
- French bistro style steak
- steamed baby yukon potatoes in garlic dill sauce
- Chicken Marsala
- farfalle with roasted zucchini, peas and lemon alfredo sauce
- Miso and brown sugar marinated smoky roasted salmon
- Free bird, antibiotic free- moroccan roasted chicken
- balsamic beet and walnut salad
- curried chicken and apple salad
- tarragon lime organic quinoa grapes salad
- Chipotle lime roasted tofu
- crunchy kale, farro and seeds salad
- shrimp salad with lime and dill dressing
- Tortelinni salad with sun dried tomatoes and fresh mozzarella
- Lebanese potato herb salad
- farro and butternut squash salad
- japanese kale and cabbage salad
- mexican fussili, corn salad
- Brazilian chicken salad
- haricot vert salad lemon toasted hazelnut dressing
- fusilli with cucumber green goddess herb dressing
- Chopped israeli salad
- Golden sesame tofu
- basmati rice pilaf with cumin and peas
- indian chicken makhani
- Roasted cauliflower with lemon sauce
- Free bird, antibiotic free French Rotisserie style roasted chicken
- crispy garlic fresh herb potatoes
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- roasted salmon with preserved lemon sauce
- Braised short ribs of beef
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- fusilli with pesto and sun dried tomatoes
- Lebanese eggplant and red peppers salad
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- jasmine orzo, shallot and mushroom pilaf
- thai angus beef meatballs in coconut curry sauce
- dishes macaroni and cheese
- battata harra - lebanese spiced roasted potatoes
- chicken francese
- Lemon artichoke and sage rice pilaf
- spaghettini "aglio e olio"
- braised carrots and fresh thyme
- free bird, antibiotic free - Peri Peri roasted chicken
- Italian meatballs "Rao" Style
- Roasted cod in cherry tomato and white wine sauce
- farro and butternut squash salad
- mexican chicken salad with black beans and corn
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Lebanese eggplant and red peppers salad
- kale and brussel sprouts salad
- watermelon, bulgarian feta and herb salad
- Green cabbage and organic chick pea salad with nigella seeds
- szechuan marinated tofu
- basmati rice pilaf with cumin and peas
- chicken schnitzel
- Indian salmon masala
- spicy campanelle with spicy alla vodka sauce
- Bulgarian beef stew
- indian chick peas and spinach stew
- Roasted garlic potato wedges
- free bird, antibiotic free- Chipotle ginger roasted chicken
- cranberry pecan chicken salad with poppy seed dressing
- Jalapeno, cabbage and kale slaw
- spicy orange ginger tofu
- fusilli with pesto and sun dried tomatoes
- red cabbage, peanut and raisin salad
- Vietnamese summer rolls with grilled chicken
- beet, shallot and pecan salad with frizze lettuce and maytag blue cheese
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- wild rice with organic chickpeas and citrus dressing
- Chipotle lime roasted tofu
- curried chicken and apple salad
- turkish eggplant and red pepper salad
- cranberry kale salad with brussels sprouts and poppy seed dressing
- Mexican organic quinoa and black bean salad
- Freebird, antibiotic free - Roasted chicken with chimichurri sauce
- grilled filet mignon with bordelaise sauce
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- Rosemary roasted potatoes
- lebanese rice pilaf
- roasted salmon with preserved lemon sauce
- Sauteed kale and edmmame
- Chicken shawarma
- harissa honey roasted salmon
- korean grilled flank steak
- Moroccan walnut crusted chicken breast with mustard cream sauce
- penne with albacore tuna, cremini mushrooms and parmesan
- japanese mushroom rice
- lemon sauteed kale and carrot
- parmesan roasted potato
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Big island tuna avocado poke
- chinese five spice tofu
- Mexican street corn salad
- Tarragon beet salad
- Cavatappi salad with smoked mozzarella
- Jalapeno, cabbage and kale slaw
- tarragon lime organic quinoa grapes salad
- chinese sesame almond chicken salad
- beef meatballs with tomato carrot sauce
- Free bird, antibiotic free -Southern fried chicken
- Spanish yellow rice
- dishes macaroni and cheese
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- chinese five spice tofu
- Mexican street corn salad
- Tarragon beet salad
- fusilli with pesto and sun dried tomatoes
- tarragon lime organic quinoa grapes salad
- chinese sesame almond chicken salad
- angus meatballs with rosemary and preserved lemon sauce
- colombian rice pilaf
- farfalle with roasted zucchini, peas and lemon alfredo sauce
- roasted zucchini with ginger and dill
- chicken francese
- crispy garlic fresh herb potatoes
- Roasted cod with horseradish aioli and zest crust
- Free bird, antibiotic free - Balsamic herb roasted chicken
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- kale and brussel sprouts salad
- spicy tomato jalapeno salad
- Green cabbage and organic chick pea salad with nigella seeds
- farro and butternut squash salad
- mexican chicken salad with black beans and corn
- watermelon, bulgarian feta and herb salad
- szechuan marinated tofu
- angus beef meatballs with green peppercorn sauce
- free bird free antibiotic - lemon dijon roasted chicken
- Ravioli with brown butter sage sauce
- chicken milanese with parmesan cream sauce
- miso and sake roasted salmon
- Roasted asparagus
- curried chicken and apple salad
- Jalapeno, cabbage and kale slaw
- turkish eggplant and red pepper salad
- Lebanese potato herb salad
- fusilli with pesto and sun dried tomatoes
- shrimp salad with lime and dill dressing
- Moroccan beet salad
- Chicken parmesan
- harissa honey roasted salmon
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- Free bird, antibiotic free- Moroccan roasted chicken
- Flank steak with a side of fresh herb chimichuri sauce
- honey soy roasted radishes
- Rosemary roasted potatoes
- basmati rice and orzo zucchini
- cranberry pecan chicken salad with poppy seed dressing
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- Mexican organic quinoa and black bean salad
- crunchy kale, farro and seeds salad
- Lebanese eggplant and red peppers salad
- black and white sesame tofu
- citrus cumin roasted carrots
- Jasmine rice pilaf with toasted almonds
- wild rice cranberries rice pilaf
- Italian chicken pallard
- five spice glazed short ribs
- Roasted Parmesan Potatoes
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Penne alla vodka
- Big island tuna avocado poke
- naked chef cavatelli pasta salad
- wild rice salad with cranberries and organic chick peas
- chinese sesame almond chicken salad
- japanese kale and cabbage salad
- tarragon lime organic quinoa grapes salad
- Hot and sweet corn salad with zucchini and feta
- Golden sesame tofu
- angus meatballs with rosemary and preserved lemon sauce
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- black and white sesame rice pilaf
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- chinese five spice tofu
- fusilli with pesto and sun dried tomatoes
- crunchy kale, farro and seeds salad
- lemon chicken salad with pecans
- balsamic beet and walnut salad
- fusilli with pesto and sun dried tomatoes
- mexican chicken salad with black beans and corn
- chopped bruschetta tomato and mozzarella salad
- Cauliflower, mushroom and jalapeno salad
- Jalapeno, cabbage and kale slaw
- red cabbage, peanut and raisin salad
- szechuan marinated tofu
- angus meatballs in indian almond marsala sauce
- crispy garlic fresh herb potatoes
- Free bird, antibiotic free - Balsamic herb roasted chicken
- chicken schnitzel
- Lemon artichoke and sage rice pilaf
- Salmon with roasted red pepper sauce
- farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts
- balsamic roasted brussels sprouts
- jasmine orzo, shallot and mushroom pilaf
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- free bird-antibiotic free Peruvian-Style Roast Chicken
- grilled filet mignon with bordelaise sauce
- miso and sake roasted cod
- Rosemary roasted potatoes
- Chicken marsala
- Cavatappi salad with smoked mozzarella
- kale and brussel sprouts salad
- Lebanese eggplant and red peppers salad
- curried chicken and apple salad
- shrimp salad with lime and dill dressing
- Moroccan beet salad
- spicy orange ginger tofu
- cranberry pecan chicken salad with poppy seed dressing
- spicy tomato jalapeno salad
- watermelon, bulgarian feta and herb salad
- mexican fussilli salad with zucchini, corn and black beans
- crunchy kale, farro and seeds salad
- thai basil and beet salad
- thai basil and beet salad
- wild rice with organic chickpeas and citrus dressing
- Chipotle lime roasted tofu
- Free bird, antibiotic free- Moroccan roasted chicken
- braised carrots and fresh thyme
- Roasted garlic potato wedges
- spicy campanelle with spicy alla vodka sauce
- Free bird, antibiotic free- Moroccan roasted chicken
- Roasted cod with horseradish aioli and zest crust
- Rosemary lemon orzo pilaf
- walnut crusted chicken breast with mustard cream sauce
- Braised short ribs of beef
- chicken pesto salad
- tarragon lime organic quinoa grapes salad
- fusilli with cucumber green goddess herb dressing
- Jalapeno, cabbage and kale slaw
- wild rice salad with cranberries and organic chick peas
- black and white sesame tofu
  
  black and white sesame tofu
- chicken piccatta
- hawaiian meatball sweet and sour with pineapples
- over roasted fennel parmesan
- Free bird, antibiotic free French Rotisserie style roasted chicken
- farfalle with roasted tomatoes and shiitake mushroom
- Oven roasted maple dijon salmon
- Roasted Parmesan Potatoes
- Coconut jasmine rice pilaf
- balsamic chicken with cherry tomatoes
- Lemon dill jasmine pilaf
- Miso and brown sugar marinated smoky roasted cod
- Roasted cauliflower with lemon sauce
- free bird, antibiotic free - Peri Peri roasted chicken
- meatballs caramelized onion and cremini mushroom gravy
- Rigattoni bolognese
- Roasted rosemarry baby yukon potato
- chinese five spice tofu
- Lebanese cracked wheat taboule
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Moroccan beet salad
- green cabbage coleslaw with red pepper
- wild rice with organic chickpeas and citrus dressing
- cranberry kale salad with brussels sprouts and poppy seed dressing
- Lebanese eggplant and red peppers salad
- Chicken parmesan
- korean grilled flank steak
- Smashed potato
- spaghettini "aglio e olio"
- crispy garlic parmesan rice
- Shaved brussel sprouts with browned butter and garlic
- Roasted cod in Neapolitan cherry tomato and white wine sauce
- balsamic beet and walnut salad
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- fusilli with cucumber green goddess herb dressing
- curried chicken and apple salad
- red cabbage, peanut and raisin salad
- watermelon, bulgarian feta and herb salad
- szechuan marinated tofu
- cranberry pecan chicken salad with poppy seed dressing
- Thai melon and cucumber salad
- Green cabbage and organic chick pea salad with nigella seeds
- Chipotle lime roasted tofu
- fusilli with pesto and sun dried tomatoes
- cranberry kale salad with brussels sprouts and poppy seed dressing
- Tarragon beet salad
- Mexican organic quinoa and black bean salad
- five spice glazed short ribs
- Jasmine rice pilaf with toasted almonds
- Free bird, antibiotic free- Moroccan roasted chicken
- Roasted zuchinni, shallots and dill
- harissa honey roasted salmon
- Roasted garlic potato wedges
- Italian chicken pallard
- Penne alla vodka
- Chicken milanese with parmesan and basil
- grilled filet mignon with bordelaise sauce
- Roasted potatoes and dill
- Salmon with roasted red pepper sauce
- Green beans with mushroom and medeira sauce
- penne with albacore tuna, cremini mushrooms and parmesan
- Rosemary lemon orzo pilaf
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Big island tuna avocado poke
- fennel slaw with dill
- mexican chicken salad with black beans and corn
- chopped bruschetta tomato and mozzarella salad
- farro and butternut squash salad
- Jalapeno, cabbage and kale slaw
- mexican fussili, corn salad
- spicy orange ginger tofu
- black and white sesame rice pilaf
- Free bird, antibiotic free -Southern fried chicken
- dishes macaroni and cheese
- Flank steak with a side of fresh herb chimichuri sauce
- Moroccan braised salmon with poblano red peppers
- fusilli with pesto and sun dried tomatoes
- lemon chicken salad with pecans
- Jalapeno, cabbage and kale slaw
- black and white sesame tofu
- Cavatappi salad with smoked mozzarella
- mexican chicken salad with black beans and corn
- Lebanese eggplant and red peppers salad
- tarragon lime organic quinoa grapes salad
- Green cabbage and organic chick pea salad with nigella seeds
- spicy orange ginger tofu
- Angus beef peppercorn meatballs
- crispy garlic parmesan rice
- parmesan roasted broccoli and cauliflower
- Freebird, antibiotic free - Roasted chicken with chimichurri sauce
- crispy garlic fresh herb potatoes
- chicken schnitzel
- Mexican beef stew
- Roasted cod with horseradish aioli and zest crust
- Free bird, antibiotic free - Balsamic herb roasted chicken
- Green beans with mushroom and medeira sauce
- Rigattoni bolognese
- Roasted Parmesan Potatoes
- basmati rice and orzo zucchini
- balsamic beet and walnut salad
- cranberry pecan chicken salad with poppy seed dressing
- cranberry pecan chicken salad with poppy seed dressing
- red cabbage, peanut and raisin salad
- fusilli with cucumber green goddess herb dressing
- chinese five spice tofu
- Jalapeno, cabbage and kale slaw
- shrimp salad with lime and dill dressing
- Israeli couscous salad
- Chicken "san marzano"
- Honey walnut crusted salmon
- Lemon greek roasted potatoes
- Vegetable Alforno
- freebird, antibiotic free - James beard 40 cloves of garlic roasted chicken
- Lemon dill jasmine pilaf
- thai meatballs in coconut curry sauce
- Penne with sun dried tomatoes and spinach
- crunchy kale, farro and seeds salad
- Farro and portobello mushroom salad
- green cabbage coleslaw with red pepper
- Chipotle lime roasted tofu
- curried chicken salad with apples and hazelnuts
- fusilli with basil pesto, pinenuts and steamed edamame
- middle eastern cauliflower
- organic quinoa salad with fennel, pine nuts, cranberries and basil
- lebanese rice pilaf
- Rosemary parmesan roasted potatoes
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Braised short ribs of beef
- manchurian cauliflower
- spaghettini primavera
- Chicken shawarma
- Hungarian cod and cremini mushroom
- Big island tuna avocado poke
- Thai melon and cucumber salad
- chopped bruschetta tomato and mozzarella salad
- chinese sesame almond chicken salad
- Jalapeno, cabbage and kale slaw
- Tortelinni salad with sun dried tomatoes and fresh mozzarella
- Moroccan beet salad
- black and white sesame tofu
- farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts
- chinese five spice tofu
- Tortelinni salad with sun dried tomatoes and fresh mozzarella
- chinese sesame almond chicken salad
- chinese sesame almond chicken salad
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- Mashed potatoes
- Jasmine rice pilaf with toasted almonds
- kale and brussel sprouts salad
- watermelon, bulgarian feta and herb salad
- Lebanese eggplant and red peppers salad
- lemon chicken salad with pecans
- red cabbage, peanut and raisin salad
- szechuan marinated tofu
- Mexican organic quinoa and black bean salad
- jasmine orzo, shallot and mushroom pilaf
- angus beef meatballs with green peppercorn sauce
- chipotle mashed sweet potatoes
- jasmine orzo, shallot and mushroom pilaf
- Roasted cauliflower with toasted almonds
- crab cakes
- penne with albacore tuna, cremini mushrooms and parmesan
- free bird free antibiotic - lemon dijon roasted chicken
- battata harra - lebanese spiced roasted potatoes
- Chicken marsala
- Oven roasted maple dijon cod
- Rosemary lemon orzo pilaf
- Bulgarian beef stew
- Bulgarian beef stew
- farfalle with roasted tomatoes and shiitake mushroom
- portobello parmesan fries
- Free bird-antibiotic free- lemon rosemary roasted chicken
- chinese five spice tofu
- Jalapeno, cabbage and kale slaw
- tarragon lime organic quinoa grapes salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- cranberry pecan chicken salad with poppy seed dressing
- shrimp salad with lime and dill dressing
- Watermelon watercress salad
- Green cabbage and organic chick pea salad with nigella seeds
- crunchy kale, farro and seeds salad
- farro and butternut squash salad
- green cabbage coleslaw with red pepper
- Moroccan beet salad
- curried chicken and apple salad
- fusilli with pesto and sun dried tomatoes
- spicy tomato jalapeno salad
- Chipotle lime roasted tofu
- black and white sesame rice pilaf
- free bird, antibiotic free - Peri Peri roasted chicken
- Rosemary parmesan roasted potatoes
- Hot and sweet apricot roasted salmon
- farfalle with roasted zucchini, peas and lemon alfredo sauce
- Korean glazed meatballs
- Sauteed kale and edmmame
- Italian chicken pallard
- five spice glazed short ribs
- Roasted garlic potato wedges
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Penne with sun dried tomatoes and spinach
- miso and sake roasted cod
- walnut crusted chicken breast with mustard cream sauce
- Roasted asparagus
- basmati rice and orzo zucchini
- Cavatappi salad with smoked mozzarella
- Thai melon and cucumber salad
- chinese sesame almond chicken salad
- black and white sesame tofu
- Jalapeno, cabbage and kale slaw
- wild rice with organic chickpeas and citrus dressing
- Vietnamese summer rolls with grilled chicken
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- Moroccan braised salmon with poblano red peppers
- Mashed potatoes
- dishes macaroni and cheese
- Free bird, antibiotic free -Southern fried chicken
- angus meatballs in indian almond marsala sauce
- colombian rice pilaf
- fusilli with pesto and sun dried tomatoes
- lemon chicken salad with pecans
- Jalapeno, cabbage and kale slaw
- spicy orange ginger tofu
- lemon chicken salad with pecans
- spicy orange ginger tofu
- kale and brussel sprouts salad
- mexican chicken salad with black beans and corn
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Lebanese eggplant and red peppers salad
- Lebanese cracked wheat taboule
- Watermelon watercress salad
- Green cabbage and organic chick pea salad with nigella seeds
- chicken piccata
- free bird, antibiotic free - Slow roasted chicken with tomatoes and basil
- Penne with roasted tomato and goat cheese
- roasted cauliflower
- crispy garlic fresh herb potatoes
- Meatballs with chipotle herb sauce
- Lemon artichoke and sage rice pilaf
- chipotle mashed sweet potatoes
- harissa honey roasted salmon
- wild rice cranberries rice pilaf
- Vegetable Alforno
- French bistro style steak
- roasted turkey with cranberry sauce and sage gravy
- Free bird, antibiotic free - Balsamic herb roasted chicken
- Penne alla vodka
- balsamic beet and walnut salad
- cranberry pecan chicken salad with poppy seed dressing
- japanese kale and cabbage salad
- watermelon, bulgarian feta and herb salad
- chinese five spice tofu
- fusilli with pesto and sun dried tomatoes
- shrimp salad with lime and dill dressing
- wild rice salad with cranberries and organic chick peas
- chicken pesto salad
- farfalle with chickpeas, olives thyme and lemon
- green cabbage coleslaw with red pepper
- Mexican organic quinoa and black bean salad
- crunchy kale, farro and seeds salad
- Farro and portobello mushroom salad
- Chipotle lime roasted tofu
- Vietnamese summer rolls with grilled chicken
- Miso and brown sugar marinated smoky roasted cod
- thai meatballs in coconut curry sauce
- Truffle roasted potatoes with cremini mushrooms
- Chicken breast with cherry tomato and basil
- Roasted brussel sprouts
- tortelinni gratin with sun dried tomato and parmesan sauce
- free bird-antibiotic free Peruvian-Style Roast Chicken
- Mexican street corn salad
- Thai melon and cucumber salad
- szechuan marinated tofu
- Jalapeno and cabbage salad
- tarragon lime organic quinoa grapes salad
- fusilli with cucumber green goddess herb dressing
- chinese sesame almond chicken salad
- chinese sesame almond chicken salad
- Big island tuna avocado poke
- Free bird, antibiotic free French Rotisserie style roasted chicken
- black and white sesame rice pilaf
- Chinese pepper steak
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- Smashed potato
- Chinese lemon chicken
- green beans and crispy garlic
- Roasted salmon with brown sugar and mustard glaze
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Smashed potato
- Chinese lemon chicken
- green beans and crispy garlic
- angus beef meatballs with green peppercorn sauce
- Spanish yellow rice pilaf
- Free bird, antibiotic free -Southern fried chicken
- dishes macaroni and cheese
- fusilli with pesto and sun dried tomatoes
- Moroccan beet salad
- Jalapeno and cabbage salad
- lemon chicken salad with pecans
- kale and brussel sprouts salad
- red cabbage, peanut and raisin salad
- wild rice with organic chickpeas and citrus dressing
- Lebanese eggplant and red peppers salad
- mexican chicken salad with black beans and corn
- Thai melon and cucumber salad
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- szechuan marinated tofu
- free bird, antibiotic free - Peri Peri roasted chicken
- miso and sake roasted cod
- Italian beef meatballs with tomato sauce
- crispy garlic fresh herb potatoes
- spaghettini "aglio e olio"
- Chicken francaise
- free bird free antibiotic - Tarragon dijon roasted chicken
- jasmine orzo, shallot and mushroom pilaf
- Rosemary parmesan roasted potatoes
- Braised short ribs of beef
- garlic sauteed broccoli rabe
- Oven roasted maple dijon cod
- walnut crusted chicken breast with mustard cream sauce
- Penne alla vodka
- chinese five spice tofu
- fusilli with pesto and sun dried tomatoes
- shrimp salad with lime and dill dressing
- Lebanese potato herb salad
- curried chicken and apple salad
- Jalapeno and cabbage kale slaw salad
- watermelon, bulgarian feta and herb salad
- Oven roasted maple dijon salmon
- all beef meatballs in mushroom marsala sauce
- colombian rice pilaf
- farfalle with roasted zucchini, peas and lemon alfredo sauce
- Free bird, antibiotic free- Moroccan roasted chicken
- Chicken "san marzano"
- crispy garlic fresh herb potatoes
- roasted mushrooms with shallots and thyme
- Roasted cod in cherry tomato and white wine sauce
- cranberry pecan chicken salad with poppy seed dressing
- farro and butternut squash salad
- fusilli with cucumber green goddess herb dressing
- Vietnamese summer rolls with grilled chicken
- crunchy kale, farro and seeds salad
- spicy tomato jalapeno salad
- Green cabbage and organic chick pea salad with nigella seeds
- black and white sesame tofu
- Flank steak with a side of fresh herb chimichuri sauce
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- Free bird, antibiotic free -Southern fried chicken
- Mashed potatoes
- Spanish yellow rice pilaf
- fusilli with pesto and sun dried tomatoes
- chinese sesame almond chicken salad
- angus meatballs with rosemary and preserved lemon sauce
- Chicken francaise
- Roasted rosemarry baby yukon potato
- Hot and sweet apricot roasted salmon
- balsamic roasted brussels sprouts
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- Free bird-antibiotic free- lemon rosemary roasted chicken
- basmati rice and orzo zucchini
- chicken pesto salad
- kale and brussel sprouts salad
- wild rice with organic chickpeas and citrus dressing
- Lebanese eggplant and red peppers salad
- green cabbage coleslaw with red pepper
- tarragon lime organic quinoa grapes salad
- fusilli with cucumber green goddess herb dressing
- Chipotle lime roasted tofu
- Free bird, antibiotic free French Rotisserie style roasted chicken
- Chinese lemon chicken
- Miso and brown sugar marinated smoky roasted cod
- Sauteed kale and edmmame
- spaghettini "aglio e olio"
- black and white sesame rice pilaf
- Roasted rosemarry baby yukon potato
- watermelon, bulgarian feta and herb salad
- Chinese pepper steak
- Jalapeno and cabbage kale slaw salad
- szechuan marinated tofu
- Farfalle and fusilli with basil pesto, pine nuts and steamed edamame
- chinese sesame almond chicken salad
- Mexican organic quinoa and black bean salad
- Mexican street corn salad
- Green cabbage and organic chick pea salad with nigella seeds
- fusilli with pesto and sun dried tomatoes
- lemon chicken salad with pecans
- Jalapeno and cabbage kale slaw salad
- spicy orange ginger tofu
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- grilled filet mignon with bordelaise sauce
- Mashed potatoes
- Spanish yellow rice pilaf
- angus beef meatballs with green peppercorn sauce
- Chicken "san marzano"
- harissa honey roasted salmon
- steamed baby yukon potatoes in garlic dill sauce
- basmati rice pilaf with cumin and peas
- Gemelli with sun dried tomatoes and roasted cremini mushrooms in marsala sauce
- Shaved brussel sprouts with browned butter and garlic
- crispy garlic fresh herb potatoes
- Lemon artichoke and sage rice pilaf
- Sauteed kale and edmmame
- Free bird, antibiotic free - Balsamic herb roasted chicken
- French bistro style steak
- Penne rigatti with shitake, spinach, scallions and dried tomatoes
- Shrimp Quesadilla
- Chicken breast with cherry tomato and basil
- cranberry pecan chicken salad with poppy seed dressing
- shrimp salad with lime and dill dressing
- Gemelli salad with fresh mozzarella, sun dried tomatoes and olives
- Moroccan beet salad
- Jalapeno and cabbage kale slaw salad
- tarragon lime organic quinoa grapes salad
- Russian cucumber and radish salad with sour cream
- Chipotle lime roasted tofu
- arroz verde - mexican green rice
- Flank steak with a side of fresh herb chimichuri sauce
- Roasted garlic potato wedges
- teriyaki roasted Cod
- chicken schnitzel
- over roasted fennel parmesan
- spicy campanelle with spicy alla vodka sauce
- Free bird, antibiotic free- Moroccan roasted chicken
- beefsteak tomatoes with sliced mozzarella and pesto
- crunchy kale, farro and seeds salad
- wild rice with organic chickpeas and citrus dressing
- Mexican organic quinoa and black bean salad
- chicken pesto salad
- green cabbage coleslaw with red pepper
- fusilli with cucumber green goddess herb dressing
- spicy orange ginger tofu
- beef fajitas
- Jasmine rice pilaf with toasted almonds
- Mashed potatoes
- Mashed potatoes
- Free bird, antibiotic free -Southern fried chicken
- Moroccan braised salmon with poblano red peppers
- dishes macaroni and cheese
- fusilli with pesto and sun dried tomatoes
- szechuan marinated tofu
- japanese kale
- lemon chicken salad with pecans
- Free bird-antibiotic free- lemon Dijon roasted chicken
- Bulgarian beef stew
- colombian rice pilaf
- Chicken Marsala
- Miso and brown sugar marinated smoky roasted salmon
- spaghettini "aglio e olio"
- creamless, butterless 'creamed' spinach
- Roasted rosemarry baby yukon potato
- Cavatappi salad with smoked mozzarella
- Chicken pesto salad
- Green cabbage coleslaw with red pepper
- Shrimp salad with lime and dill dressing
- Wild rice with organic chickpeas and citrus dressing
- Fusilli with pesto and sun dried tomatoes
- Spicy tomato jalapeno salad
- Japanese kale
- Szechuan marinated tofu
- freebird, antibiotic free - Indonesian roasted chicken
- basmati rice pilaf with cumin and peas
- penne with albacore tuna, cremini mushrooms and parmesan
- Hot and sweet apricot roasted COD
- crispy garlic fresh herb potatoes
- grilled flank steak with chimichuri sauce
- Roasted vegetables with balsamic reduction
- Italian chicken pallard
- chicken schnitzel
- Lemon artichoke and sage rice pilaf
- roasted zucchini
- Free bird, antibiotic free- Moroccan roasted chicken
- farfalle with roasted tomato and shitake mushroom
- Roasted herb potatoes
- Vietnamese beef stew
- Hot and sweet apricot roasted cod
- balsamic beet and walnut salad
- crunchy kale, farro and seeds salad
- fusilli with pesto
- Mexican organic quinoa and black bean salad
- chicken pesto salad
- Farro and portobello mushroom salad
- Green cabbage and organic chick pea salad with nigella seeds
- spicy tomato jalapeno salad
- black and white sesame tofu

Entrees of the day
- entree #1 - Free bird, antibiotic free- Moroccan roasted chicken $17.95
  
  served with Farfalle with roasted tomato and shitake mushroom and extra virgin olive oil sautéed broccoli
- entree #2- coconut chicken fingers $17.95
  
  served with a side of served with a side of garlic and extra virgin olive oil sauteed broccoli and orange sweet potatoes
- entree #3- Hot and sweet apricot roasted salmon $17.95
  
  served with Roasted herb potatoes and Roasted zucchini
- entree #4- Vietnamese beef stew $17.95
  
  served Lemon artichoke and sage rice pilaf and Roasted zucchini

Salad Platters
- Garden Salad (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $9.50
  
  Cherry tomatoes, green peas, radish, Persian cucumber, carrots, asparagus, fennel, miso dressing, romaine hearts and organic mesclun.
- Goat Cheese Salad (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $10.75
  
  French goat cheese, candied sesame walnuts, dried cranberries, balsamic hero dressing and organic mesclun.
- Greek Salad $13.50
  
  Imported Bulgarian feta, cherry tomatoes, red peppers, Persian cucumber, Kalamata olives, shaved red onions, oregano, balsamic herb dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)
- Grilled Chicken Salad $13.95
  
  Blue cheese, dried cranberries, walnuts, honey, balsamic herb dressing and organic mesclun. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)
- Chicken Caesar Salad $13.95
  
  Grilled chicken, Parmesan, spicy croutons, eggless Caesar dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)
- Tuna Nicoise (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $13.95
  
  Chunk white tuna, green beans, hard boiled organic egg, cherry tomatoes, poached potatoes, Kalamata olives, house shallot Dijon dressing and romaine hearts.
- Cajun Shrimp Salad $16.95
  
  Cajun spice rubbed grilled shrimp, grilled fresh corn, avocado, red peppers, red beans, scallions, smoky chipotle dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)
- Chinese Chicken Salad (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $10.95
  
  Roasted chicken, crispy rice noodles, scallions, toasted almonds, bean sprouts, mandarin orange segments, sesame seeds, Chinese plum dressing and romaine hearts.
- Cobb Salad $14.95
  
  Grilled chicken, avocado, bacon, blue cheese, chopped organic egg, tomatoes, blue cheese dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)
- Grilled Rare Tuna Extra Lean (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $12.95
  
  Sushi grade tuna steak, Persian cucumber, bean sprouts, sesame soy dressing and organic mesclun.
- Grilled Chicken Chickpea Extra Lean (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $10.95
  
  Avocado, organic chickpeas, sun-dried tomatoes, pine nuts, fat free honey mustard dressing and dishes mix.
- Ancho Roasted Salmon Extra Lean $16.95
  
  (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****) Bean sprouts, edamame, Persian cucumbers, fat free Asian dressing and dishes mix.

Tossed Salads
- Tossed Salads $5.00

Asian Noodle Soups
- Build Your Own Noodle Soup $14.50
  
  All broths are dairy free.
- Vegetarian Tom Yum $14.50
  
  Includes glass noodles, shiitake mushrooms and lime.
- Chinese Chicken Angel Hair Noodles $14.50
  
  Includes chicken, scallions, hard tofu, carrots and shiitake mushrooms bok choy and bean sprouts.
- Chicken Nabeyaki Udon Noodles $14.50
  
  Includes chicken, spinach, hard tofu, bean sprouts, scallions and shiitake mushrooms.
- Chicken Coconut Glass Noodles $14.50
  
  Includes chicken, bean sprouts, cilantro, fried shallots, scallions, taro root and lime.
- Seafood Tom Yum Angel Hair Noodles $14.50
  
  Includes salmon, shrimp, lime, bok choy, red jalapeno, Thai basil, cilantro and caramelized shallots.
- Beef Pho Rice Noodles $14.50
  
  Thinly sliced beef, cilantro, mint, Thai basil, bean sprouts, red jalapeno, scallions, baby spinach and lime.
- Salmon Coconut Rice Noodles $14.50
  
  Includes salmon, bean sprouts, cilantro, fried shallots, scallions, crispy taro root and lime.
- Chicken Tom Yum Glass Noodles $14.50
  
  Includes chicken, shiitake mushrooms, bok choy, red jalapeno, Thai basil, cilantro, fried shallots and lime.

Our Signature Soups
- Turkey Chili with Organic Pinto Bean
  
  Rich chicken stock with pinto beans, chopped turkey, ancho peppers, and tomato.
- Chicken Noodle with Vegetables
  
  dairy free
- Pumpkin Corn Bisque
  
  Vegetarian.
- Celery pear velute
- vegan tomato basil
- Chilled andalusian gazpacho
- Chicken, basil, garlic and tomato
- Vegan fresh herb organic split pea
  
  dairy free
- yemenite chicken vegetable
- Chilled vegan carrot with star anise
- chicken, tomato and basil
- Chicken enchilada
- vegan zucchini rosemary
- vegan Moroccan lentil
- roasted tomato cheddar
- Mexican tortilla with chicken meatballs
- Chilled vegan kohlrabi zucchini
- Chilled cucumber yogurt
- chicken enchilada
- vegan mushroom, organic barley and bean
  
  vegan
- Yemenite chicken vegetable
  
  dairy free
- Vegan tomato basil
- Mushroom and wild rice
  
  vegetarian
- Persian ghormet sabzi-green herb and meatball stew
- Moroccan lamb stew with chick peas, tomato and cilantro
- creamy chicken jalapeno cheddar
- Ancho lamb chili with mushrooms
- Broccoli, fennel and cheddar
- french potato leek soup
- Georgian beef and rice kharcho
- Italian wedding with spinach and tiny meatballs
- chicken enchilada
- Jerusalem artichoke and butternut squash
- vegan mushroom, organic barley and bean
- Roasted tomato cheddar
  
  vegetarian
- chicken matzo ball
  
  choose size
- italian lentils with white beans and chick pea and spinach
  
  vegetarian, dairy free
- creamy vegan szechuan carrot
  
  choose size
- brazilian chicken stew
- roasted tomato cheddar
- Zucchini and fennel
- french potato leek soup
- african peanut chicken
- cranberry pecan chicken salad with poppy seed dressing
- green cabbage coleslaw with red pepper
- Lebanese cracked wheat taboule
- wild rice with organic chickpeas and citrus dressing
- spicy orange ginger tofu
- fusilli with pesto and sun dried tomatoes
- shrimp salad with lime and dill dressing
- Italian eggplant salad
- African peanut chicken
- Brazilian chicken Stew
- Yemenite chicken vegetable
- Roasted tomato cheddar
- Brazilian chicken Stew
- vegan mushroom, organic barley and bean
- Mexican tortilla with chicken meatballs
- turkey chili with organic pinto beans
- vegan tomato basil
- Vegan moroccan organic lentil cumin
- African peanut chicken
- Vegan fresh herb organic split pea
- Vegan tomato basil
- New england clam chowder
- Brazilian chicken Stew
- French potato leek soup

Sandwiches
- Fresh Mozzarella #2 $14.50
  
  Plum tomatoes, basil pine nut pesto, balsamic vinegar, fresh basil and toasted focaccia. Spread and dressing made in-house from scratch.
- Albacore Tuna Salad #5 $14.50
  
  Red peppers, mayo, tomatoes, baby spinach and 7 grain. Spread and dressing made in-house from scratch.
- Pecan Chicken BLT #7 $16.95
  
  Brown sugar bacon, plum tomatoes, Boston lettuce, honey Dijon mustard, chipotle aioli and toasted ciabatta. Spread and dressing made in-house from scratch.
- Nitrate Free Roasted Turkey and Cheddar #10 $14.95
  
  Our own roasted turkey, herb mayo, pickled red onions, Boston lettuce, plum tomatoes and 7 grain. Spread and dressing made in-house from scratch.
- Grilled Chicken and Fresh Mozzarella #11 $14.95
  
  Roasted garlic aioli, marinated roasted peppers, organic arugula and toasted focaccia. Spread and dressing made in-house from scratch.
- Dishes Applewood House Smoked Chicken #37 $15.95
  
  Local Vermont goat cheese, Granny Smith apple, cilantro date chutney, harissa aioli and toasted ciabatta. Spread and dressing made in-house from scratch.
- Cobb Club Wrap #15 $14.95
  
  Grilled chicken, organic avocado, brown sugar bacon, blue cheese, tomatoes, romaine hearts, dressing and low crab wrap. Spread and dressing made in-house from scratch.
- Buffalo Chicken #17 $16.95
  
  Blue cheese dressing, Boston lettuce, plum tomatoes, pickled red onions and toasted ciabatta. Spread and dressing made in-house from scratch.
- House Roasted Beef and White Truffle Mayo #36 $15.95
  
  Dishes roasted beef, spicy truffle mayo, Italian fontina, pickled red onions, organic arugula and toasted ciabatta. Spread and dressing made in-house from scratch.
- The Italian Sandwich $16.95
  
  Spicy sopressata, cured ham, fresh mozzarella, roasted red peppers, shredded lettuce, fresh basil, balsamic vinaigrette and toasted ciabatta. Spread and dressing made in-house from scratch.
- Vietnamese Chicken Bahn Mi #35 $16.95
  
  Grilled chicken breast, spicy daikon radish and carrot salad, cucumbers, Thai basil, pickled red onions, cilantro, fresh chilies, roasted garlic aioli and toasted French baguette. Spread and dressing made in-house from scratch.
- Sandwich special - Roast beef, montery jack and garlic bread $10.50
  
  house roasted beef, caramelized onions, monterey jack, pickled jalapenos, garlic herb spread, grilled pressed ciabatta
- Vegan coconut 'bacon' $14.95
  
  applewood smoked coconut, beefsteak tomato,avocado,boston lettuce, homemade vegan mayo, toasted seven grain bread

Grilled Pressed Sandwiches
- Albacore Tuna and Cheddar $15.95
  
  Grilled zucchini, harissa aioli and sesame Jerusalem bagel.
- Grilled Cheddar Cheese $12.95
  
  Diced plum tomatoes, harissa aioli and sourdough.
- French Croque Monsieur $14.50
  
  Cured ham, French Gruyere, mornay sauce and sourdough.
- Pecan Chicken and Gruyere $16.95
  
  Honey Dijon mustard, diced plum tomatoes and sesame Jerusalem bagel.
- Grilled Chicken and Bulgarian Feta $16.95
  
  Sun dried tomato pesto, grilled zucchini, harissa aioli and sesame Jerusalem bagel.
- Smoked Turkey and Avocado $16.95
  
  Monterrey Jack, chipotle aioli and sesame Jerusalem bagel.
- Roasted butternut squash $15.95
  
  Butternut squash with aleppo pepper, goat cheese, fontina, caramelized onions, harissa aioli, sourdough grilled pressed

Individual Quiche
- Goat Cheese and Roasted Peppers $5.95
  
  Individual quiche. Flaky pastry and assorted savory fillings, made from a traditional French recipe.
- Roasted Butternut Squash, Caramelized Onions and Sage $5.95
  
  Individual quiche. Flaky pastry and assorted savory fillings, made from a traditional French recipe.
- Caramelized Onions and Calamata Olives Quiche $5.95
  
  Individual quiche. Flaky pastry and assorted savory fillings, made from a traditional French recipe.

Juices
- Sunriser
  
  Includes carrot, apple and pineapple.
- Eye Opener
  
  Includes carrot, apple, celery and lemon.
- Virgin Mary Plum Tomato
  
  Includes celery, Tabasco, lemon and spices.
- Pick Me Up
  
  Includes apple, carrot and orange.
- Strawberry Patch
  
  Includes apple, strawberry and lemon.
- Afternoon Lift
  
  Includes carrot, tomato, spinach, celery and ginger.
- Big Red V Plum Tomato
  
  Includes carrot, beet, parsley, garlic and celery.
- Juicy Lucy Passion Fruit
  
  Includes strawberry and apple.
- Ambrosia
  
  Includes banana, strawberry and orange.

Smoothies
- Bermuda Peach
  
  Includes banana, pineapple and coconut.
- Caribbean Mango
  
  Includes blueberry, banana and orange.
- Pink Sunset
  
  Includes guava, banana and apple.
- Agua Fresca
  
  Includes strawberry, orange and pineapple.
- Summer Breeze
  
  Includes apple, strawberry and banana.
- Peachy Lychee Peach
  
  Includes lychee and orange.
- Tropical Passion Fruit
  
  Includes mango, apple and banana.
- Aruba Strawberry
  
  Includes pineapple, coconut and orange.
- Big Apple
  
  Includes whole green apple and vanilla.
- Bahama
  
  Includes pineapple, orange and guava.
- RED WATERMELON GUAVA
  
  WATERMLEON AND LEMON WITH GUAVA AND CRUSHED ICE
- Frozen Hot Cider Fresh Apple
  
  Includes cider with chai spices.
- Antigua Guava
  
  Includes coconut, strawberry and apple.
- Katmandu Lychee
  
  Includes orange and banana.
- Key Largo Cantaloupe
  
  Includes guava, papaya and orange.
- PURPLE WATERMELON
  
  WATERMELON, BLUEBERRIES, STRAWBERRIES WITH AGAVE AND CRUSHED ice
- “Red watermelon guava” watermelon and lemon with guava and crushed ice
  
  watermelon and lemon with guava and crushed ice

Yogurt Shakes
- Tutti Frutti
  
  Includes strawberry and banana.
- Zinger
  
  Includes mango, banana and ginger.
- Very Berry Strawberry
  
  Includes blueberry and black currant.
- Passion Zone
  
  Includes passion fruit, mango and banana.
- Mocha Blast Espresso
  
  Includes chocolate and vanilla syrup.
- Honey Pear
  
  Includes honey and ripe bartlett pear.
- Frulatti Cantaloupe
  
  Includes mango and banana.
- Monsoon Shake
  
  Includes banana and lychee.
- Chai Latte
  
  Includes homemade chai made with fresh spices.
- Tobago
  
  Includes banana and natural sugar free peanut butter.
- Shake special
  
  Vietnamese coffee, espresso coffee, condensed milk, low fat yogurt and crushed ice

Coffee and Drinks
- Coffee/Fair Trade Organic Coffee
- Black Tea
- Herbal Tea
- Espresso $2.95
- Cappuccino
- Latte
- Dishes Chai Latte
- House Latte with Caramel Syrup
- Mochaccino
- Cafe Au Lait/Steamed Milk
- Hot Chocolate
- Cafe Americano
- Espresso Macchiato
- Frozen Cappuccino
- Frozen Mochaccino
- Frozen Chai Latte
- Bubble tea
  
  Fruit flavored jasmine green tea with chewy tapioca pearls and mini tropical fruit jellies
- "NEW" Hot sahleb $4.25
  
  middle eastern cinnamon orange blossom drink
- Ice coffee

Beverages
- Canned Soda $2.00
- Assorted Bottled Tea $3.50
- Snapple $3.25
  
  16 oz plastic botle.
- Bai Antioxidants $4.00
- Martinelli Apple Juice $3.75
- Orangina Sparking Orange $3.15
- Dishes Made Real Fruit Lemonades (12 oz.) $4.95
  
  only PASSION FRUIT
- Dishes Fresh Brewed Iced Tea
- Dishes Fresh Brewed Iced Organic Green Herbal Tea
- Fresh Squeezed Orange Juice
- Fresh Squeezed Grapefruit Juice
- Hal's New York Seltzer Water $2.50
- Nantucket Nectar Cranberry $3.25
- Martinelli Sparkling Apple Juice $3.75
- Perrier $3.00
- San Pelligrino $3.75
- Poland Spring
- Smart Water $3.50
- Nantucket nectars orange mango $3.25
- Nantucket Pomegrante pear $3.25

Desserts- Puddings
- Belgian Valrhona Chocolate Pudding $4.95
- Passion Fruit Panna Cotta $3.95
- Banana-Nilla Pudding $4.50
- Mango Coconut Tapioca Pudding $4.95
- Organic Chia Seed "Vegan" Coconut Pudding $5.50
- vegan brownie batter overnight oats $5.50

Cakes and Pastries
- French Valrhona Dark Chocolate Lava Cake $4.95
- Chocolate Espresso "Truffle" with Nuts $3.00
- Baked Strawberry Buttermilk Doughnut $4.75
- "Gluten Free-Vegan" Baked Lemon Doughnut with Earl Grey Glaze $4.75
- Cake of the Week - honey pumpkin cake with cream cheese frosting $5.50
- Classic pumpkin pie $4.50
- Pecan streusel pumpkin pie $4.95
- Chanukah sufganiyot with raspberry jam $3.95
- hamantaschen $3.95
  
  choose one- raspberry walnut, poppy seed, apricot

Cookies
- Chocolate Chunk Walnut $2.95
- Chocolate Chunk No Nuts $2.95
- Flourless, Butterless, Oil Free Chocolate Walnut $2.95
- Organic Oatmeal, Chocolate Chunk and Whole Hazelnuts $2.95
- Organic Oatmeal Raisin $2.95
- Raspberry Walnut Rugalah $3.00
- Almond Raspberry Florentine $2.75
- Rice Crispy Treats $4.75
- Gluten Free Chocolate Chip Cookie $3.95
  
  Cherries, almonds, almond flour and valrhona chocolate.
- Gluten Free Ginger Snap Cookie $3.95
  
  Almond flour and candied ginger.
- Mexican Cookies $3.25
- "NEW" Mocha chocolate chip walnut cookies $3.50
- LARGE MOTHER'S DAY COOKIE $5.75
- Small easter cookie $4.75

Snacks
- Deep River Potato Chips $2.25
- Dishes Baked Cumin and Extra Virgin Olive Oil Pita Chips $2.50
- Organic Oat Pecan, Almond and Cranberry Granola Bag $5.95
- Organic Oat Swiss Muesli Bag $3.50
- Stacy's Pita Chips $2.50
- Whole Fruits
- "NEW" Balsamic beet hummus $4.95
  
  With dishes pita chips
- "NEW" Roasted red pepper and basil hummus $4.95
  
  With dishes pita chips
- "NEW" Jalapeño cilantro green hummus $4.95
  
  With dishes pita chips
- "NEW" Pumpkin spice hummus $4.95
  
  With dishes pita chips
- Mixed Veggie Terra Chips $2.25

Brownies and Bars
- Valrhona Chocolate $4.63
- Marble Cream Cheese $4.63

Sushi Friday
- california rolls "inside out"
  
  with crab, avocado, cucumber
- crispy salmon skin rolls
- salmon avocado rolls
- salmon tomato and onion 'inside out' rolls
- shrimp tempura rolls
- tuna cucumber rolls
- tuna with jalapeno and crispy tempura flakes
- vegetarian asparagus and pickled ginger rolls

Menu for Dishes provided by Allmenus.com

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Dishes