• New York
  • New York
  • Dishes

Dishes

(212) 687-5511
  • 6 E 45th St, New York, NY 10017
  • Salads ,  Sandwiches ,  Smoothies & Juices
  • $$$$$
  • Seamless.com
  • Menu
  • ***Important Notice***
    For the lunch schedule, all deliveries start at 11:30 AM. The ETA for those deliveries are from 45 minutes to an hour.
  • Breakfast Sandwiches
    • Create Your Own Bagel $2.25

      Choose from an assortment of bagels, cream cheeses, veggies and preserves.

    • Salmon mini bagel $5.95

      Naturally Cold Smoked Salmon, Fresh Herb Cream Cheese, Persian Cucumber, Mini Bagel

    • Middle Eastern Pita $7.5

      Middle Eastern Green Herb Egg Omelet, Jack Cheese, Tomatoes, Harissa Aioli in a pita

    • Salami Egg Pita $7.95

      Egg and Beef Salami Omelette, White Cheddar, Harissa Aioli in a pita

    • Vegetarian Wrap $5.95

      Baked Egg White Omelette, Jack Cheese, Organic Pinto Beans, Avocado, Hot Sauce in a grilled pressed low carb wrap. Local, cage-free and veggie fed eggs.

    • Ham Wrap $5.95

      Cured Ham, Baked Egg White Omelette, Jack Cheese, Avocado, Hot Sauce in a grilled pressed low carb wrap. Local, cage-free and veggie fed eggs.

    • Turkey Sausage Wrap $5.75

      In a Baked Egg White Omelet: Sauteed Onions and Peppers, Turkey apple sage Sausage, Cheddar and Harissa Sauce in a grilled pressed low carb wrap. Local, cage-free and veggie fed eggs.

    • English muffin gouda $5.95

      Scramble eggs, spinach, smoked gouda In a grilled pressed whole wheat English muffin. Local cage-free and veggie fed.

    • English muffin ham $5.95

      Scrambled eggs, spinach, smoked goyda, ham ,In a grilled pressed whole wheat English muffin. Local cage-free and veggie fed.

    • English muffin turkey $5.95

      Scramble eggs, harissa aioli, white Cheddar, turkey, apple and sage sausage in grilled pressed whole wheat English muffin. Local cage-free and veggie fed.

    • Bacon and Egg $6.95

      Brown sugar bacon, over easy egg and spicy pimento cheese on a brioche bun.

    • Egg and Cheese $6.95

      Over easy eggs, Monterey Jack cheese, black bean hummus, tortilla chips and avocado on a brioche bun.

    • Croissant and egg $8.95

      Local, cage-free over- easy egg, gruyere cheese and black truffle spread on a toasted Balthazar croissant

    • Sliced Egg and avocado $7.95

      Local, cage-free eggs, avocado arugula and Chipotle mayo on seven grain bread

    • Shakshuka sandwich $7.95

      fried eggs over easy with spicy tomato sauce, hummus, pickled jalapenos, spinach, fresh parsley, toasted brioche

  • Breakfast Eggs
    • Local Cage Free Veggie Fed Eggs $4.75

      2 eggs.

    • Local Cage Free Veggie Fed Egg Whites Only $5.75

      2 eggs.

    • Whole Local Cage Free Veggie Fed Eggs $5.5

    • Local Cage Free Veggie Fed Egg Whites Only $6.75

      Local cage free veggie fed eggs made to order.

  • Breakfast - Low Fat Yogurts and Parfaits
    • Yogurt Parfait, Berries, Granola $6.75

    • Guava Yogurt, Pineapple, Granola $5.75

    • Low Fat Honey Yogurt $4.5

    • Low fat cinnamon Banana Honey Yogurt $4.75

    • Black Currant Yogurt $4.75

    • "New" Apple hazelnut bircher muesli $5.5

    • Greek Goat Milk Yogurt Fresh Strawberries, Splenda Sweetened Yogurt $6.95

    • Toasted Pinenuts, Honey, Yogurt $4.75

    • Sugar Free Strawberry-Rhubarb Compote, Yogurt $4.5

    • "NEW" Overnight blueberry chia oats $5.5

    • Watermelon cup $5.95

    • Tropical fruit salad cup $5.95

  • Breakfast Seasonal Market Table
    • Low Fat honey yogurt

    • Local Cage Free Veggie Fed Scrambled Eggs

      1/2 lb.

    • Egg Cups with Spinach and Ham

      1/2 lb.

    • Home Fries

      1/2 lb.

    • Low Fat Cottage Cheese $7.5

      1/2 lb.

    • Egg White Frittata with Spinach and Roasted Pepper $7.5

      1/2 lb.

    • Sweet Potato, Organic Quinoa and Kale Hash $7.5

      1/2 lb.

    • Buttermilk Pancakes $7.5

      1/2 lb.

    • Israeli Organic Egg Shakshuka $7.5

      1/2 lb.

    • French Toast

      1/2 lb.

    • Local Cage Free Veggie Fed Scrambled Egg Whites with Roasted Tomatoes

      1/2 lb.

    • Roasted Mushrooms

      1/2 lb.

    • Roasted Tomatoes $7.5

      1/2 lb.

    • Tropical Fruit Salad

      1/2 lb.

    • Sliced Cantaloupe

    • Sliced Honey dew

    • Sliced orange

    • Sliced pineapple

    • Fresh strawberries

    • Sliced banana $7.5

    • Sliced mango

    • Sliced grape fruit

    • Sliced papaya

    • Cassis yogurt

    • Low fat banana yogurt

    • Greek yogurt

    • Dishes meusil

    • Feta & Za'Atar cheese

    • Jack cheese

    • Gruyere cheese

    • Fresh mozzarella cheese

    • Sliced ham

    • Dishes granola

    • Sliced cucumber

    • Sliced plum tomatoes

    • Sliced cherry tomatoes $7.5

    • Sliced red peppers

    • Brown sugar bacon $3.95

      3 pieces

    • Turkey sausage $3.95

      By piece

    • Sliced watermelon

    • Local cage free veggie fed eggs, ham and cheese pocket $7.5

      cured ham, organic scrambled eggs and jack cheese in a crispy puff pastry

    • pumpkin pancakes

      1/2lb

  • Breakfast Oatmeal and Hot Cereal
    • Organic Oatmeal, with Whole Milk, Unsweetened

      Includes 2 toppings.

    • Steel Cut Irish Oatmeal, with Water, Unsweetened

      Includes 2 toppings.

    • Cinnamon Honey Cream of Wheat

      Includes 2 toppings.

  • Breakfast Bakery
    • Balthazar's Croissant $4.95

    • Twice Baked Marzipan Almond Croissant $6.5

    • Cranberry Orange Muffin $3.5

    • Belgian Chocolate Chunk Orange $4.75

      Muffin.

    • Blueberry Lemon muffin $4.75

    • Vegan Cranberry Bran Muffin $4.75

    • Blueberry Lemon Scone with Lemon Glaze $3.5

    • Organic Oat and Whole Grain Scone with Cinnamon and Currants $4.75

    • Cranberry Orange Scone with Orange Glaze $4.75

    • English Currant Tea Scone with a Side of Strawberry Jam $2.5

    • Organic Quinoa, Orange and Date Scone Orange Zest, Cinnamon, Nutmeg and Chopped Dates $3.5

    • Buttermilk Cream Biscuit $2.5

    • Organic Sourdough $1

    • Organic 100% Whole Wheat $1

    • Seven Grain $1

    • Cranberry Nut $1.5

    • Calamata Olive $1

    • Parker House Dinner $1

    • Pretzel Roll $1

    • Moroccan Hand Pulled Pita Bread $1.5

    • Whole Wheat Pita $1.25

    • Balthazar's chocolate croissant $5.95

  • From the Lunch Market Table
    • Coconut Crusted Chicken Fingers with Dipping Sauces

      Served room temperature.

    • Garlic and Extra Virgin Olive Oil Sauteed Broccoli

      Served room temperature.

    • Orange Roasted Sweet Potatoes

      Served room temperature.

    • Devilled Organic Egg Salad

      Served room temperature.

    • Albacore Tuna Salad

      Served room temperature.

    • Eggless Caesar Salad

      Served room temperature.

    • Rosemary grilled chicken breast

      Served room temperature

    • chinese sesame tahini noodles

      Served room temperature

    • Sesame tahini

      served room temperature

    • vietnamese summer rolls with grilled chicken fresh vegetables, peanuts and hoisin peanut sauce

      Served room temperature.

    • Free bird, antibiotic free French Rotisserie style roasted chicken

      Served room temperature.

    • mexican chicken salad with black beans and corn

      Served room temperature

    • greek salad

      served room temperature

    • Fresh thyme roasted tomatoes

      served room temperature

    • Ancho roasted salmon

      Served room temperature

    • free bird, antibiotic free - Peri Peri roasted chicken

      served room temperature

    • Chicken marsala

      served room temperature

    • Poached salmon with cucumber dill sauce

      served room temperature

    • cajun roasted vegetables

      served room temperature

    • lebanese rice pilaf

      served room temperature

    • Jasmine rice pilaf with toasted almonds

      served room temperature

    • Mashed potatoes

      served room temperature

    • angus beef meatballs with green peppercorn sauce

      served room temperature

    • garlic honey meatballs

      served room temperature

    • Free bird, antibiotic free French Rotisserie style roasted chicken

      served room temperature

    • Miso and brown sugar marinated smoky roasted cod

      served room temperature

    • Thai grilled chicken satay

      served room temperature

    • Sauteed kale and edamame

      served room temperature

    • garlic noodles

      served room tempeture

    • japanese mushroom rice

      served room temperature

    • greek lemon potatoes

    • Angus beef thai meatballs

      served room tempurature

    • Hot and sweet apricot roasted salmon

      served room temperature

    • chicken marsala with mushrooms

    • Chicken shawarma

      served room temperature

    • fat-free - couscous salad with cranberries and citrus dressing

      fresh vegetables, peanuts and hoisin peanut sauce

    • angus beef meatballs with green peppercorn sauce

    • miso and sake marinated roasted cod

    • sautéed bok choy

    • chinese vegetable fried rice

    • garlic sauteed broccoli rabe

    • penne alla vodka

    • cod with green tomatillo sauce

    • chicken enchiladas

    • slow stewed green beans with fresh tomatoes

    • corn cakes on a bed of salsa verde

    • chipotle mashed sweet potatoes

    • beef fajitas

    • garden potato salad with asparagus and peas

    • middle eastern cauliflower

    • Vietnamese coleslaw with peanuts and mint

      served room tempurature

    • miso and sake marinated roasted cod

    • Beef goulash

    • Chicken shawarma

    • lebanese rice pilaf with almonds

    • Free bird, antibiotic free- moroccan roasted chicken

    • battata harra

    • roasted zucchini with ginger and dill

    • ricotta herb gnocchi with vodka tomato sauce and peas

    • harissa honey roasted salmon

    • balsamic grilled chicken pallard

    • roasted cauliflower

    • brown butter ravioli

    • jasmine rice pilaf with toasted almonds

    • truffle roasted potatoes with cremini mushrooms

    • haricot vert salad lemon toasted hazelnut dressing

    • summer roll with poached shrimp and peanut sauce

    • three pea salad with cumin mint dressing

    • haricot vert salad lemon toasted hazelnut dressing

    • tarragon lime organic quinoa grapes salad

    • braised carrots and fresh thyme

    • grilled zucchini with fresh mozzarella

    • classic lebanese taboule

    • Mexican organic quinoa and black bean salad

    • chinese sesame almond chicken salad

    • chicken piccatta

    • italian beef meatballs with tomato sauce

    • mexican organic quinoa and black bean salad

    • spanish yellow rice pilaf

    • cauliflower,chick pea and almond salad

    • shrimp salad with lime and dill dressing

    • spicy orange ginger tofu

    • Hawaiian salmon avocado salad

    • thai basil and beet salad

    • Cauliflower, mushroom and jalapeno salad

    • crispy garlic fresh herb potatoes

    • lemon artichoke and sage rice pilaf

    • spaghettini pomodoro

    • chicken francese

    • james beard’s farmer’s chicken

    • sauteed spinach and cremini mushrooms

    • spicy tomato jam roasted cod

    • aleppo marinated eggplant

    • jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • lemon chicken salad with artichokes and sage

    • chinese five spicy tofu

    • lebanese cracked wheat taboule

    • poached asparagus with sesame soy dressing

    • green cabbage and organic chick pea salad with nigella seeds

    • Freebirds, antibiotic free - lemon Dijon roasted chicken

    • buffalo chicken fingers

    • fresh herb spaetzle

    • harissa honey roasted salmon

    • vienese beef stew

    • free bird, antibiotic free - pirri pirri roasted chicken

    • greek lemon potatoes

    • jasmine rice pilaf with toasted almonds

    • sauteed green beans amandine

    • curried chicken salad with apples and hazelnuts

    • fusilli with pesto and sun dried tomatoes

    • jalapeno, cabbage and kale slaw

    • summer roll with poached shrimp and peanut sauce

    • lebanese mujadra organic lentil and rice salad

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • chicken marsala

    • miso and sake marinated roasted cod

    • slow stewed green beans with fresh tomatoes

    • vienese beef stew

    • lemon dill rice pilaf

    • spicy campanelle with spicy alla vodka sauce

    • free bird, antibiotic free- moroccan roasted chicken

    • farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • Vietnamese summer rolls with grilled chicken

    • organic quinoa salad with fennel, pine nuts, cranberries and basil

    • crispy garlic fresh herb potatoes

    • peppercorn chicken

    • peppercorn chicken

    • roasted vegetables with balsamic reduction

    • maple dijon roasted cod fish

    • pesto parmesan pilaf

    • swiss chard and angus beef meatballs in lemon broth

    • spaghettini "aglio e olio"

    • aleppo marinated eggplant

    • kale and brussel sprouts salad

    • mexican chicken salad with black beans and corn

    • shrimp salad with lime and dill dressing

    • wild rice with organic chickpeas and citrus dressing

    • fusilli with pesto and sun dried tomatoes

    • fusilli with pesto and sun dried tomatoes

    • lebanese cracked wheat taboule

    • tarragon lime organic quinoa grape salad

    • arroz verde - mexican green rice

    • beer batter english cod

    • flank steak with a side of fresh herb chimichuri sauce

    • truffle roasted potatoes with cremini mushrooms

    • buffalo chicken fingers

    • balsamic roasted brussels sprouts

    • curried chicken salad with apples and hazelnuts

    • quinoa, lentil and roasted butternut squash mujadra

    • gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • lebanese eggplant and red peppers salad

    • vietnamese summer rolls with grilled chicken

    • edamame, shitake mushrooms and cranberries

    • japanese kale and cabbage salad

    • green cabbage and organic chick pea salad with nigella seeds

    • lebanese potato herb salad

    • georgian eggplant salad with toasted walnuts

    • moroccan braised salmon with poblano and red peppers

    • chinese honey sesame chicken

    • creamed spinach with white truffle essence

    • black and white sesame rice pilaf

    • chinese lemon chicken

    • Mexican street corn salad

    • fennel slaw with dill

    • Brazilian chicken salad

    • ginger sesame glaze roasted carrots

    • chopped chicken liver and caramelized onion

    • balsamic beet and walnut salad

    • shrimp salad with lime and dill dressing

    • szechuan marinated tofu

    • summer roll with poached shrimp and peanut sauce

    • thai basil and beet salad

    • Georgian eggplant salad

    • green cabbage coleslaw with red pepper

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • teriyaki roasted salmon

    • chinese lemon chicken

    • garlic noodles

    • japanese mushroom rice

    • sauteed green beans, eggplant and asparagus in black bean sauce

    • free bird, antibiotic free french rotisserie style roasted chicken

    • truffle roasted potatoes with cremini mushrooms

    • crispy chinese beef

    • green cabbage coleslaw with red pepper

    • jalapeno, cabbage and kale slaw

    • chipotle lime roasted tofu

    • brazilian chicken salad

    • mexican organic quinoa and black bean salad

    • tortelinni salad with sun dried tomatoes and fresh mozzarella

    • summer roll with poached shrimp and peanut sauce

    • green cabbage coleslaw with red pepper

    • hot and sweet corn salad with zucchini and feta

    • spicy tomato jalapeno salad

    • summer roll with poached shrimp and peanut sauce

    • Hot and sweet corn salad with zucchini and feta

    • Brazilian chicken salad

    • spicy tomato jalapeno salad

    • Chopped israeli salad

    • Mexican street corn salad

    • lebanese mujadra organic lentil and rice salad

    • chopped bruschetta tomato and mozzarella salad

    • Thai melon and cucumber salad

    • shrimp salad with lime and dill dressing

    • tortellini pasta salad with pesto and mozzarella

    • chopped bruschetta tomato mozzarella crostini

    • grilled zucchini with fresh mozzarella

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • bbq glazed turkey meatloaf

    • free bird, antibiotic free -southern fried chicken

    • chicken "san marzano"

    • moroccan braised salmon with poblano red peppers

    • sauteed spinach and cremini mushrooms

    • spanish yellow rice

    • mashed potatoes

    • dishes macaroni and cheese

    • balsamic beet and walnut salad

    • farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • szechuan marinated tofu

    • cranberry pecan chicken salad with poppy seed dressing

    • jalapeno, cabbage and kale slaw

    • lebanese rice pilaf

    • battata harra - lebanese spiced roasted potatoes

    • French bistro style steak

    • kale cranberry salad

    • chinese five spicy tofu

    • Brazilian chicken salad

    • tortellini pasta salad with pesto and mozzarella

    • Hot and sweet corn salad with zucchini and feta

    • summer roll with poached shrimp and peanut sauce

    • haricot vert salad lemon toasted hazelnut dressing

    • classic lebanese taboule

    • babah ghanoush - fire roasted israeli eggplant and tahini salad

    • french vegetable ratatouille

    • Mexican organic quinoa and black bean salad

    • green cabbage coleslaw with red pepper

    • shrimp salad with lime and dill dressing

    • Chopped salad with farro, feta and veggoes

    • Ecuadorian shrimp, salmon and avocado ceviche

    • chicken francese

    • free bird free antibiotic - chimichurri roasted chicken

    • roasted zucchini,summer squash orzo rice pilaf

    • Italian angus meatballs "rao" style

    • farfalle with roasted zucchini, peas and lemon alfredo sauce

    • Roasted cod with horseradish aioli and zest crust

    • rosemary yukon roasted potatoes

    • Sauteed green beans amandine

    • farro and butternut squash salad

    • kale and brussel sprouts salad

    • shrimp salad with lime and dill dressing

    • szechuan marinated tofu

    • Vietnamese summer rolls with grilled chicken

    • fusilli with pesto and sun dried tomatoes

    • Moroccan eggplant salad

    • tarragon lime organic quinoa grapes salad

    • lemon chicken salad with pecans

    • haricot verts with japanese sesame miso dressing

    • fennel slaw with dill

    • Hot and sweet corn salad with zucchini and feta

    • szechuan marinated tofu

    • organic quinoa salad with fennel, pine nuts, cranberries and basil

    • green cabbage and organic chick pea salad with nigella seeds

    • beet goat cheese and toasted walnut salad

    • red cabbage, peanut and raisin salad

    • shrimp salad with lime and dill dressing

    • spicy tomato jalapeno salad

    • Big island tuna avocado poke

    • tortellini pasta salad with pesto and mozzarella

    • cucumber, radish and fennel salad

    • farro and butternut squash salad

    • Farfalle chickpea olives lemon and thyme

    • cranberry couscous salad with pecans

    • red cabbage, peanut and raisin salad

    • poached asparagus with sesame soy dressing

    • fusilli with cucumber green goddess herb dressing

    • Lebanese eggplant and red peppers salad

    • Hot and sweet corn salad with zucchini and feta

    • Big island tuna avocado poke

    • thai basil and beet salad

    • shrimp salad with lime and dill dressing

    • red cabbage, peanut and raisin salad

    • organic quinoa salad with fennel, pine nuts, cranberries and basil

    • fusilli with cucumber green goddess herb dressing

    • haricot verts with japanese sesame miso dressing

    • shrimp salad with lime and dill dressing

    • Lebanese cracked wheat taboule

    • Russian cucumber and dill salad with sour cream

    • creamless, butterless 'creamed' spinach

    • Italian beef meatballs with tomato sauce

    • Chicken breast with cherry tomato and basil

    • dishes macaroni and cheese

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • Spanish yellow rice pilaf

    • balsamic beet and walnut salad

    • Jalapeno, cabbage and kale slaw

    • szechuan marinated tofu

    • balsamic beet and walnut salad

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • braised carrots and fresh thyme

      Spanish yellow rice pilaf

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • black and white sesame tofu

    • fusilli with pesto and sun dried tomatoes

    • Moroccan beet salad

    • Italian meatballs "Rao" Style

    • chicken pallard

    • Cavatappi salad with smoked mozzarella

    • chinese five spice tofu

    • fennel slaw with dill

    • spicy tomato jalapeno salad

    • chicken pesto salad

    • farro and butternut squash salad

    • kale and brussel sprouts salad

    • Lebanese eggplant and red peppers salad

    • battata harra - lebanese spiced roasted potatoes

    • farfalle with roasted tomatoes and shiitake mushroom

    • Sauteed kale and edamame

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • Chicken "san marzano"

    • Rosemary lemon orzo pilaf

    • sweet and sour beef meatballs with tomato carrot sauce

    • roasted cod with preserved lemon sauce

    • freebird, antibiotic free- Tarragon roasted chicken

    • Miso citrus marinated roasted cod

    • Roasted garlic jasmine rice

    • sweet and sour beef meatballs with tomato carrot sauce

    • grilled chicken with green peppercorn sauce

    • Penne with sun dried tomatoes and spinach

    • roasted potato wedges with garlic,dill and barley

    • roasted cauliflower

    • cranberry pecan chicken salad with poppy seed dressing

    • green cabbage coleslaw with red pepper

    • russian roasted zucchini and vegetable salad

    • tarragon lime organic quinoa grapes salad

    • Chipotle lime roasted tofu

    • fusilli with pesto and sun dried tomatoes

    • thai basil and beet salad

    • Flank steak with a side of fresh herb chimichuri sauce

    • Lemon artichoke and sage rice pilaf

    • Rosemary yukon roasted potatoes

    • Roasted cod in cherry tomato and white wine sauce

    • free bird, antibiotic free- Barbecue roasted chicken

    • Roasted vegetables with balsamic reduction

    • chicken pallard

    • spaghettini "aglio e olio"

    • beet, goat cheese and arugula

    • crunchy kale, farro and seeds salad

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • szechuan marinated tofu

    • Vietnamese summer rolls with grilled chicken

    • Big island tuna avocado poke

    • curried chicken salad with apples and hazelnuts

    • red cabbage, peanut and raisin salad

    • red cabbage, peanut and raisin salad

    • Lebanese potato herb salad

    • haricot verts with soy bean sauce

    • Mexican street corn salad

    • Tortelinni salad with sun dried tomatoes and fresh mozzarella

    • Brazilian chicken salad

    • Jalapeno, cabbage and kale slaw

    • turkish eggplant and red pepper salad

    • cucumber, radish and fennel salad

    • spicy orange ginger tofu

    • Bulgarian beef stew

    • crispy garlic fresh herb potatoes

    • Pecorino chicken

    • sauteed spinach and cremini mushrooms

    • cod with red pepper sauce

    • Jasmine rice pilaf with toasted almonds

    • penne with albacore tuna, cremini mushrooms and parmesan

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • organic quinoa salad with fennel, pine nuts, cranberries and basil

    • balsamic roasted brussels sprouts

    • free bird free antibiotic - chimichurri roasted chicken

    • Roasted yukon gold potatoes in garlic dill sauce

    • smoky brisket brown sugar glazed

    • chicken schnitzel

    • Rosemary lemon orzo pilaf

    • Gemelli with sun dried tomatoes and roasted cremini mushrooms

    • roasted cod with preserved lemon sauce

    • balsamic beet and walnut salad

    • chinese five spice tofu

    • green cabbage coleslaw with red pepper

    • Moroccan eggplant salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Cauliflower, mushroom and jalapeno salad

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • edamame, shitake mushrooms and cranberries

    • arroz verde - mexican green rice

    • crispy garlic fresh herb potatoes

    • Miso citrus marinated roasted cod

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • chicken milanese

    • garlic sauteed broccoli rabe

    • spicy campanelle with spicy alla vodka sauce

    • beef fajitas

    • crunchy kale, farro and seeds salad

    • farro and butternut squash salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • chinese sesame almond chicken salad

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • thai basil and beet salad

    • szechuan marinated tofu

    • Mexican organic quinoa and black bean salad

    • Jalapeno, cabbage and kale slaw

    • chinese five spice tofu

    • tarragon lime organic quinoa grapes salad

    • Moroccan beet salad

    • lemon chicken salad with pecans

    • farro and butternut squash salad

    • kale and brussel sprouts salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Lebanese eggplant and red peppers salad

    • balsamic chicken with cherry tomatoes

    • free bird, antibiotic free- Barbecue roasted chicken

    • Miso citrus marinated roasted cod

    • roasted cauliflower

    • crispy garlic fresh herb potatoes

    • Jasmine rice pilaf with toasted almonds

    • Italian meatballs "Rao" Style

    • farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • red cabbage, peanut and raisin salad

    • wild rice salad with cranberries and organic chick peas

    • Organic quinoa, fresh mozzarella and tomato salad

    • Moroccan eggplant salad

    • shrimp salad with lime and dill dressing

    • szechuan marinated tofu

    • freebird, antibiotic free- Tarragon roasted chicken

    • chicken francese

    • Korean glazed roasted cod

    • Korean glazed roasted cod

    • brown sugar glazed barbequed brisket

    • penne alla vodka

    • Roasted vegetables with balsamic reduction

    • Coconut jasmine rice pilaf

    • Big island tuna avocado poke

    • crunchy kale, farro and seeds salad

    • green cabbage coleslaw with red pepper

    • Mexican street corn salad

    • Golden sesame tofu

    • chicken pesto salad

    • chicken pesto salad

    • farfalle with chickpeas, olives thyme and lemon

    • grilled zucchini with fresh mozzarella

    • grilled zucchini with fresh mozzarella

    • cucumber, radish and fennel salad

    • penne with albacore tuna, cremini mushrooms and parmesan

    • Free bird, antibiotic free- moroccan roasted chicken

    • Chicken shawarma

    • lebanese rice pilaf

    • Truffle roasted potatoes with cremini mushrooms

    • roasted cod with preserved lemon sauce

    • spaghettini primavera

    • curried chicken and apple salad

    • curried chicken and apple salad

    • fennel slaw with dill

    • kale and brussel sprouts salad

    • Moroccan beet salad

    • black and white sesame tofu

    • farro and butternut squash salad

    • fusilli with pesto and sun dried tomatoes

    • Green cabbage and organic chick pea salad with nigella seeds

    • Mexican organic quinoa and black bean salad

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • chicken piccatta

    • crispy garlic fresh herb potatoes

    • Lemon dill jasmine pilaf

    • cod with red pepper sauce

    • Italian all beef meatballs with onions and peppers

    • roasted mushrooms with shallots and thyme

    • spaghettini "aglio e olio"

    • arroz verde - mexican green rice

    • Mexican beef stew

    • Roasted yukon gold potatoes in garlic dill sauce

    • Freebird, antibiotic free - Lemon rosemary roasted chicken

    • Eggplant parmesan

    • roasted cod in green tomatillo sauce

    • spicy campanelle with spicy alla vodka sauce

    • chicken fajitas

    • Cavatappi salad with smoked mozzarella

    • cranberry pecan chicken salad with poppy seed dressing

    • red cabbage, peanut and raisin salad

    • Lebanese eggplant and red peppers salad

    • chinese five spice tofu

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • cucumber, radish and fennel salad

    • balsamic beet and walnut salad

    • crunchy kale, farro and seeds salad

    • Moroccan eggplant salad

    • fusilli with cucumber green goddess herb dressing

    • chinese sesame almond chicken salad

    • Big island tuna avocado poke

    • green cabbage coleslaw with red pepper

    • tarragon lime organic quinoa grapes salad

    • szechuan marinated tofu

    • all beef meatballs in mushroom marsala sauce

    • Gemelli with sun dried tomatoes and roasted cremini mushrooms

    • Roasted cod with horseradish aioli and zest crust

    • walnut crusted chicken breast with mustard cream sauce

    • creamless, butterless 'creamed' spinach

    • Jasmine rice pilaf with toasted almonds

    • Roasted garlic potato wedges

    • Freebird, antibiotic free - Lemongrass roasted chicken

    • battata harra - lebanese spiced roasted potatoes

    • grilled flank steak with chimichuri sauce

    • Penne with sun dried tomatoes and spinach

    • sauteed spinach and cremini mushrooms

    • Chicken Masala

    • Miso and brown sugar marinated smoky roasted cod

    • Roasted garlic jasmine rice

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • haricot vert salad

    • mexican chicken salad with black beans and corn

    • organic three bean salad

    • Chopped israeli salad

    • spicy orange ginger tofu

    • Jalapeno, cabbage and kale slaw

    • Hot and sweet corn salad with zucchini and feta

    • rigatoni and eggplant salad with tomato and feta cheese

    • Organic quinoa, fresh mozzarella and tomato salad

    • Moroccan braised salmon with poblano red peppers

    • basmati rice pilaf with cumin and peas

    • Mashed potatoes

    • Free bird, antibiotic free -Southern fried chicken

    • thai angus beef meatballs in coconut curry sauce

    • dishes macaroni and cheese

    • chinese five spice tofu

    • Hot and sweet corn salad with zucchini and feta

    • rigatoni and eggplant salad with tomato and feta cheese

    • Jalapeno, cabbage and kale slaw

    • organic three bean salad

    • Buffalo Chicken Fingers

    • japanese mushroom rice

    • vegetable pad thai noodles

    • Sauteed green beans amandine

    • crispy garlic fresh herb potatoes

    • Miso and brown sugar marinated smoky roasted cod

    • Braised short ribs of beef

    • cranberry pecan chicken salad with poppy seed dressing

    • green cabbage coleslaw with red pepper

    • Lebanese cracked wheat taboule

    • wild rice with organic chickpeas and citrus dressing

    • spicy orange ginger tofu

    • fusilli with pesto and sun dried tomatoes

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • Italian eggplant salad

    • chicken schnitzel

    • jasmine orzo, shallot and mushroom pilaf

    • ravioli with brown butter sage sauce

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • Flank steak with a side of fresh herb chimichuri sauce

    • Parmesan roasted potatoes

    • Sauteed kale and edamame

    • roasted cod with preserved lemon sauce

    • crunchy kale, farro and seeds salad

    • grilled zucchini with fresh mozzarella

    • szechuan marinated tofu

    • Organic quinoa, fresh mozzarella and tomato salad

    • curried chicken salad with apples and hazelnuts

    • fusilli with cucumber green goddess herb dressing

    • Lebanese potato herb salad

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • Spanish yellow rice pilaf

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • thai angus beef meatballs in coconut curry sauce

    • Jalapeno, cabbage and kale slaw

    • tortellini pasta salad with pesto and mozzarella

    • lemon chicken salad with pecans

    • tarragon lime organic quinoa grapes salad

    • Chipotle lime roasted tofu

    • asian brussel sprout and toasted almonds slaw

    • fennel slaw with dill

    • wild rice salad with cranberries and organic chick peas

    • lebanese eggplant and mint

    • chinese five spice tofu

    • mexican chicken salad with black beans and corn

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Organic quinoa, fresh mozzarella and tomato salad

    • free bird free antibiotic - chimichurri roasted chicken

    • lemon sauteed kale and carrot

    • rigatoni turkey bolognese

    • thai angus beef meatballs in coconut curry sauce

    • Lemon dill jasmine pilaf

    • miso and sake roasted cod

    • roasted herb potato

    • chicken masala

    • farfalle with roasted tomatoes and shiitake mushroom

    • Greek spinach rice and fresh dill

    • Roasted cod with horseradish aioli and zest crust

    • Vietnamese beef stew

    • roasted golden potatoes

    • peppercorn chicken

    • balsamic beet and walnut salad

    • crunchy kale, farro and seeds salad

    • fusilli with pesto and sun dried tomatoes

    • shrimp salad with lime and dill dressing

    • Chipotle lime roasted tofu

    • cranberry pecan chicken salad with poppy seed dressing

    • farro and butternut squash salad

    • green cabbage coleslaw with red pepper

    • turkish eggplant and red pepper salad

    • Chinese ginger soy poached cod

    • Chinese pepper steak

    • japanese mushroom rice

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Chinese lemon chicken

    • crispy garlic fresh herb potatoes

    • sauteed green beans, eggplant and asparagus in black bean sauce

    • spaghettini "aglio e olio"

    • Cauliflower, mushroom and jalapeno salad

    • orzo and wild rice salad with sun dried tomatoes

    • cucumber, radish and fennel salad

    • organic quinoa salad with fennel, pine nuts, cranberries and basil

    • spicy orange ginger tofu

    • kale cranberry salad

    • Tortelinni salad with sun dried tomatoes and fresh mozzarella

    • chinese sesame almond chicken salad

    • Vietnamese summer rolls with grilled chicken

    • battata harra - lebanese spiced roasted potatoes

    • Italian all beef meatballs with onions and peppers

    • Roasted cod in cherry tomato and white wine sauce

    • Chicken Marsala

    • Lemon artichoke and sage rice pilaf

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • spaghettini "aglio e olio"

    • farro and butternut squash salad

    • green cabbage coleslaw with red pepper

    • mexican chicken salad with black beans and corn

    • Moroccan beet salad

    • spicy orange ginger tofu

    • fusilli with pesto and sun dried tomatoes

    • kale and brussel sprouts salad

    • turkish eggplant and red pepper salad

    • Organic quinoa, fresh mozzarella and tomato salad

    • balsamic chicken with cherry tomatoes

    • honey soy roasted radishes

    • roasted golden potatoes

    • free bird-antibiotic free Peruvian-Style Roast Chicken

    • black and white sesame rice pilaf

    • Hungarian beef and mushroom goulash

    • sesame ginger poached salmon

    • Penne with roasted tomatoes and goat cheese

    • balsamic beet and walnut salad

    • chicken pesto salad

    • japanese kale

    • wild rice with organic chickpeas and citrus dressing

    • Lebanese eggplant and red peppers salad

    • Big island tuna avocado poke

    • chinese five spice tofu

    • red cabbage, peanut and raisin salad

    • rigatoni and eggplant salad with tomato and feta cheese

    • jasmine orzo, shallot and mushroom pilaf

    • Roasted brussel sprouts

    • Roasted garlic potato wedges

    • Chicken shawarma

    • Penne with sun dried tomatoes and spinach

    • Roasted cod with red pepper sauce

    • Free bird, antibiotic free- moroccan roasted chicken

    • Braised short ribs of beef

    • cranberry pecan chicken salad with poppy seed dressing

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • Lebanese cracked wheat taboule

    • shrimp salad with lime and dill dressing

    • Chipotle lime roasted tofu

    • crunchy kale, farro and seeds salad

    • fennel slaw with dill

    • middle eastern cauliflower

    • Chopped israeli salad

    • jasmine orzo, shallot and mushroom pilaf

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • dishes macaroni and cheese

    • Moroccan braised salmon with poblano red peppers

    • Moroccan braised salmon with poblano red peppers

    • Spanish yellow rice pilaf

    • chinese five spice tofu

    • Jalapeno, cabbage and kale slaw

    • Mexican organic quinoa and black bean salad

    • Chipotle chicken salad

    • edamame, shitake mushrooms and cranberries

    • chicken francese

    • roasted herb potato

    • Coconut jasmine rice pilaf

    • Roasted cod in cherry tomato and white wine sauce

    • grilled flank steak with chimichuri sauce

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • Roasted asparagus

    • spaghettini "aglio e olio"

    • fusilli with pesto and sun dried tomatoes

    • kale and brussel sprouts salad

    • beet goat cheese and toasted walnut salad

    • lemon chicken salad with pecans

    • spicy orange ginger tofu

    • green cabbage coleslaw with red pepper

    • wild rice with organic chickpeas and citrus dressing

    • Lebanese eggplant and red peppers salad

    • Organic quinoa, fresh mozzarella and tomato salad

    • all beef meatballs in mushroom marsala sauce

    • crispy garlic parmesan rice

    • penne alla vodka

    • Roasted cod with horseradish aioli and zest crust

    • free bird, antibiotic free- Barbecue roasted chicken

    • roasted baby yukon potatoes

    • Vegetable Alforno

    • cranberry pecan chicken salad with poppy seed dressing

    • Lebanese cracked wheat taboule

    • shrimp salad with lime and dill dressing

    • turkish eggplant and red pepper salad

    • Chipotle lime roasted tofu

    • red cabbage, peanut and raisin salad

    • thai basil and beet salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Chicken "san marzano"

    • ravioli with brown butter sage sauce

    • Truffle roasted potatoes with cremini mushrooms

    • brown sugar glazed barbequed brisket

    • Miso and brown sugar marinated smoky roasted salmon

    • Free bird, antibiotic free- moroccan roasted chicken

    • Shaved brussel sprouts with browned butter and garlic

    • orzo shallot rice with mushroom

    • balsamic beet and walnut salad

    • chicken pesto salad

    • crunchy kale, farro and seeds salad

    • farro and butternut squash salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • Big island tuna avocado poke

    • chinese five spice tofu

    • farfalle with chickpeas, olives thyme and lemon

    • grilled zucchini with fresh mozzarella

    • angus meatballs with rosemary and preserved lemon sauce

    • free bird, antibiotic free - pirri pirri roasted chicken

    • Hungarian chicken and cremini mushroom paprikash

    • california spinach and parmesan gratin

    • crispy garlic fresh herb potatoes

    • roasted codin green tomatoes sauce

    • Penne with roasted tomatoes, olives and three cheeses

    • honey chick pea rice pilaf

    • Cavatappi salad with smoked mozzarella

    • Jalapeno, cabbage and kale slaw

    • tarragon lime organic quinoa grapes salad

    • organic three bean salad

    • szechuan marinated tofu

    • Chipotle chicken salad

    • japanese haricot vert

    • Hot and sweet corn salad with zucchini and feta

    • Italian eggplant salad

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • Spanish yellow rice pilaf

    • garlic honey meatballs

    • dishes macaroni and cheese

    • fusilli with pesto and sun dried tomatoes

    • organic quinoa and grapefruit salad

    • black and white sesame tofu

    • Mashed potatoes

    • green cabbage coleslaw with red pepper

    • mexican chicken salad with black beans and corn

    • wild rice with organic chickpeas and citrus dressing

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Chipotle lime roasted tofu

    • kale and brussel sprouts salad

    • turkish eggplant and red pepper salad

    • organic quinoa and grapefruit salad

    • Moroccan beet salad

    • battata harra - lebanese spiced roasted potatoes

    • free bird, antibiotic free - roasted jerk chicken

    • roasted cod with preserved lemon sauce

    • Chicken "san marzano"

    • Italian beef meatballs with tomato sauce

    • roasted cauliflower

    • spaghettini "aglio e olio"

    • freebird, antibiotic free- Tarragon roasted chicken

    • jasmine orzo, shallot and mushroom pilaf

    • Penne with sun dried tomatoes and spinach

    • pecorino chicken

    • Hungarian beef and mushroom goulash

    • miso and sake roasted cod

    • traditional potato latkes matzo meal

    • Sauteed green beans amandine

    • balsamic beet and walnut salad

    • cranberry pecan chicken salad with poppy seed dressing

    • fusilli with pesto and sun dried tomatoes

    • red cabbage, peanut and raisin salad

    • Lebanese eggplant and red peppers salad

    • chinese five spice tofu

    • farro and butternut squash salad

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • Georgian chicken chakhokhbili

    • penne alla vodka

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • Hot and sweet apricot roasted cod

    • Lemon artichoke and sage rice pilaf

    • traditional potato latkes matzo meal

    • brown sugar glazed barbequed brisket

    • chopped chicken liver and caramelized onion

    • Jalapeno, cabbage and kale slaw

    • thai basil and beet salad

    • ginger sesame glaze roasted carrots

    • spicy orange ginger tofu

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • Mexican street corn salad

    • edamame, shitake mushrooms and cranberries

    • chinese sesame almond chicken salad

    • sauteed spinach and cremini mushrooms

    • Free bird, antibiotic free -Southern fried chicken

    • traditional potato latkes matzo meal

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • Spanish yellow rice pilaf

    • Jasmine rice pilaf with toasted almonds

    • brown sugar glazed barbequed brisket

    • chopped chicken liver and caramelized onion

    • Chipotle lime roasted tofu

    • lemon chicken salad with pecans

    • japanese kale and cabbage salad

    • ginger sesame glaze roasted carrots

    • free bird, antibiotic free - roasted jerk chicken

    • Gemelli with sun dried tomatoes and roasted cremini mushrooms

    • Rosemary lemon orzo pilaf

    • traditional potato latkes matzo meal

    • parmesan roasted broccoli and cauliflower

    • sweet and sour beef meatballs with tomato carrot sauce

    • Roasted cod in cherry tomato and white wine sauce

    • chicken francese

    • Cavatappi salad with smoked mozzarella

    • kale and brussel sprouts salad

    • red cabbage, peanut and raisin salad

    • wild rice with organic chickpeas and citrus dressing

    • spicy orange ginger tofu

    • chopped chicken liver and caramelized onion

    • mexican chicken salad with black beans and corn

    • spicy tomato jalapeno salad

    • Lebanese eggplant and red peppers salad

    • Angus beef peppercorn meatballs

    • colombian rice pilaf

    • Roasted cod with horseradish aioli and zest crust

    • tortelinni gratin with sun dried tomato and parmesan sauce

    • Buffalo Chicken Fingers

    • free bird, antibiotic free - pirri pirri roasted chicken

    • russian roasted zucchini with carrot and dill

    • traditional potato latkes matzo meal

    • chicken pesto salad

    • farro and butternut squash salad

    • shrimp salad with lime and dill dressing

    • turkish eggplant and red pepper salad

    • szechuan marinated tofu

    • chopped chicken liver and caramelized onion

    • Jalapeno, cabbage and kale slaw

    • thai basil and beet salad

    • fusilli with cucumber green goddess herb dressing

    • Free bird, antibiotic free- moroccan roasted chicken

    • balsamic roasted brussels sprouts

    • penne with albacore tuna, cremini mushrooms and parmesan

    • Chicken shawarma

    • basmati rice pilaf with cumin and peas

    • harissa honey roasted salmon

    • traditional potato latkes matzo meal

    • Braised short ribs of beef

    • Big island tuna avocado poke

    • crunchy kale, farro and seeds salad

    • farfalle with chickpeas, olives thyme and lemon

    • beet goat cheese and toasted walnut salad

    • black and white sesame tofu

    • chopped chicken liver and caramelized onion

    • curried chicken and apple salad

    • green cabbage coleslaw with red pepper

    • Mexican organic quinoa and black bean salad

    • five spice glazed short ribs

    • japanese mushroom rice

    • teriyaki roasted COD

    • garlic scallion noodles with bok choy

    • Sauteed kale and edamame

    • traditional potato latkes matzo meal

    • Chicken breast with cherry tomato and basil

    • chinese five spice tofu

    • chopped chicken liver and caramelized onion

    • japanese kale

    • organic quinoa and grapefruit salad

    • Chipotle chicken salad

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • Mexican street corn salad

    • organic three bean salad

    • colombian rice pilaf

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • Free bird, antibiotic free -Southern fried chicken

    • thai angus beef meatballs in coconut curry sauce

    • dishes macaroni and cheese

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • Chipotle lime roasted tofu

    • japanese kale

    • lemon chicken salad with pecans

    • Cauliflower, mushroom and jalapeno salad

    • kale and brussel sprouts salad

    • turkish eggplant and red pepper salad

    • Moroccan beet salad

    • green cabbage coleslaw with red pepper

    • green cabbage coleslaw with red pepper

    • mexican chicken salad with black beans and corn

    • fusilli with cucumber green goddess herb dressing

    • Chipotle lime roasted tofu

    • angus meatballs with rosemary and preserved lemon sauce

    • crispy garlic fresh herb potatoes

    • Roasted garlic jasmine rice

    • Roasted asparagus

    • chicken piccatta

    • miso and sake roasted cod

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • spaghettini "aglio e olio"

    • Meatballs with chipotle herb sauce

    • Roasted garlic potato wedges

    • Tropical rice pilaf

    • ravioli with brown butter sage sauce

    • sauteed carrots and peas

    • Hot and sweet apricot roasted salmon

    • free bird, antibiotic free - teriyaki roasted chicken

    • moroccan hazelnut crusted chicken drizzled with balsamic caramel sauce

    • chinese five spice tofu

    • red cabbage, peanut and raisin salad

    • wild rice with organic chickpeas and citrus dressing

    • Lebanese eggplant and red peppers salad

    • Vietnamese summer rolls with grilled chicken

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • mexican fussili, corn salad

    • Organic quinoa, fresh mozzarella and tomato salad

    • cranberry pecan chicken salad with poppy seed dressing

    • aleppo roasted butternut squash

    • free bird, antibiotic free - Peruvian roasted chicken

    • roasted cod in green tomatoes sauce

    • Mexican tomato rice

    • chicken fajitas

    • Mexican beef stew

    • Rosemary roasted potatoes

    • lemon farfalle with asparagus, yellow squash and peas

    • balsamic beet and walnut salad

    • curried chicken and apple salad

    • shrimp salad with lime and dill dressing

    • wild rice salad with cranberries and organic chick peas

    • crunchy kale, farro and seeds salad

    • fusilli with pesto and sun dried tomatoes

    • spicy tomato jalapeno salad

    • szechuan marinated tofu

    • Big island tuna avocado poke

    • Jalapeno, cabbage and kale slaw

    • Lebanese potato herb salad

    • Mexican organic quinoa and black bean salad

    • farro and butternut squash salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • chinese sesame almond chicken salad

    • spicy orange ginger tofu

    • Garlic sesame fried rice

    • grilled flank steak with chimichuri sauce

    • penne alla vodka

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Green beans with mushroom and medeira sauce

    • miso and sake roasted cod

    • Truffle roasted potatoes with cremini mushrooms

    • Chicken marsala

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • japanese mushroom rice

    • brown sugar glazed barbequed brisket

    • dishes macaroni and cheese

    • Jalapeno, cabbage and kale slaw

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • black and white sesame tofu

    • Moroccan eggplant salad

    • lemon chicken salad with pecans

    • chinese five spice tofu

    • kale and brussel sprouts salad

    • thai basil and beet salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • green cabbage coleslaw with red pepper

    • mexican chicken salad with black beans and corn

    • wild rice salad with cranberries and organic chick peas

    • Lebanese eggplant and red peppers salad

    • black and white sesame rice pilaf

    • honey maple dijon roasted cod

    • Penne with sun dried tomatoes and spinach

    • Truffle roasted potatoes with cremini mushrooms

    • chicken schnitzel

    • Korean glazed meatballs

    • roasted mushrooms with shallots and thyme

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • free bird, antibiotic free - Slow roasted chicken with tomatoes and basil

    • Roasted garlic potato wedges

    • tortelinni gratin with sun dried tomato and parmesan sauce

    • sauteed kale and cremini mushrooms

    • grilled flank steak with chimichuri sauce

    • salmon with brown sugar and mustard glaze

    • Chicken marsala

    • basmati rice and orzo zucchini

    • beet, goat cheese and arugula

    • chicken pesto salad

    • Moroccan eggplant salad

    • tarragon lime organic quinoa grapes salad

    • Cavatappi salad with smoked mozzarella

    • Jalapeno, cabbage and kale slaw

    • red cabbage, peanut and raisin salad

    • black and white sesame tofu

    • crunchy kale, farro and seeds salad

    • shrimp salad with lime and dill dressing

    • mexican fussili, corn salad

    • Lemon chicken salad with artichokes, sage and walnuts

    • Mexican street corn salad

    • watermelon, bulgarian feta and herb salad

    • Russian cucumber and radish salad with sour cream

    • spicy orange ginger tofu

    • Mexican organic quinoa and black bean salad

    • battata harra - lebanese spiced roasted potatoes

    • lebanese rice pilaf

    • spicy campanelle with spicy alla vodka sauce

    • Freebird, antibiotic free - Indonesianroasted chicken

    • citrus cumin roasted carrots

    • smoky brisket brown sugar glazed

    • spicy tomato jam roasted cod

    • Chicken shawarma

    • Chicken florentine

    • Lemon artichoke and sage rice pilaf

    • Penne with sun dried tomatoes and spinach

    • Rosemary roasted potatoes

    • French bistro style steak

    • over roasted fennel parmesan

    • Roasted cod with red pepper sauce

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Big island tuna avocado poke

    • farro and butternut squash salad

    • Jalapeno, cabbage and kale slaw

    • szechuan marinated tofu

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • haricot vert salad lemon toasted hazelnut dressing

    • Mexican street corn salad

    • Brazilian chicken salad

    • Free bird, antibiotic free -Southern fried chicken

    • organic vegan baked pinto beans and kale

    • Mashed potatoes

    • Spanish yellow rice pilaf

    • Moroccan braised salmon with poblano red peppers

    • sweet and sour beef meatballs with tomato carrot sauce

    • dishes macaroni and cheese

    • cranberry pecan chicken salad with poppy seed dressing

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • black and white sesame tofu

    • Cavatappi salad with smoked mozzarella

    • grilled zucchini with fresh mozzarella

    • mexican chicken salad with black beans and corn

    • Moroccan beet salad

    • farro and butternut squash salad

    • Jalapeno, cabbage and kale slaw

    • Green cabbage and organic chick pea salad with nigella seeds

    • Chipotle lime roasted tofu

    • all beef meatballs in mushroom marsala sauce

    • crispy garlic fresh herb potatoes

    • free bird free antibiotic - lemon dijon roasted chicken

    • lemon sauteed kale and carrot

    • chicken francese

    • farfalle with roasted tomatoes and shiitake mushroom

    • Lemon dill jasmine pilaf

    • Miso and brown sugar marinated smoky roasted salmon

    • Big island tuna avocado poke

    • crunchy kale, farro and seeds salad

    • fusilli with pesto and sun dried tomatoes

    • watermelon, bulgarian feta and herb salad

    • classic mexican guacamole

    • curried chicken and apple salad

    • curried chicken and apple salad

    • red cabbage, peanut and raisin salad

    • black and white sesame tofu

    • battata harra - lebanese spiced roasted potatoes

    • Dijon caper roasted cod

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • colombian rice pilaf

    • five spice glazed short ribs

    • sauteed corn, sundried tomato and shitake mushroom

    • Chicken shawarma

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • dishes macaroni and cheese

    • basmati rice pilaf with toasted almonds

    • Moroccan meatballs with fennel and preserved lemon sauce

    • Jalapeno, cabbage and kale slaw

    • lemon chicken salad with pecans

    • spicy orange ginger tofu

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Mexican organic quinoa and black bean salad

    • free bird free antibiotic - lemon dijon roasted chicken

    • Lemon dill jasmine pilaf

    • rigatoni turkey bolognese

    • Roasted asparagus

    • Italian beef meatballs with tomato sauce

    • Pecorino chicken

    • roasted golden potatoes

    • Roasted cod in cherry tomato and white wine sauce

    • chinese five spice tofu

    • fusilli with pesto and sun dried tomatoes

    • wild rice with organic chickpeas and citrus dressing

    • Moroccan beet salad

    • cranberry pecan chicken salad with poppy seed dressing

    • kale and brussel sprouts salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • Lebanese eggplant and red peppers salad

    • black and white sesame rice pilaf

    • Korean glazed roasted cod

    • Roasted garlic potato wedges

    • thai angus beef meatballs in coconut curry sauce

    • grilled chicken with green peppercorn sauce

    • Penne with sun dried tomatoes and spinach

    • roasted zucchini with ginger and dill

    • free bird-antibiotic free Peruvian-Style Roast Chicken

    • chicken pesto salad

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • Russian cucumber and radish salad with sour cream

    • farfalle with chickpeas, olives thyme and lemon

    • Moroccan eggplant salad

    • Watermelon watercress salad

    • spicy orange ginger tofu

    • balsamic beet and walnut salad

    • curried chicken and apple salad

    • fusilli with cucumber green goddess herb dressing

    • Lebanese potato herb salad

    • crunchy kale, farro and seeds salad

    • tarragon lime organic quinoa grapes salad

    • szechuan marinated tofu

    • crispy garlic fresh herb potatoes

    • Miso and brown sugar marinated smoky roasted salmon

    • Chicken breast with cherry tomato and basil

    • broccoli rabe with sun dried tomatoes and roasted garlic

    • jasmine orzo, shallot and mushroom pilaf

    • Free bird-antibiotic free- lemon rosemary roasted chicken

    • Braised short ribs of beef

    • farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts

    • Mexican organic quinoa and black bean salad

    • chicken schnitzel

    • free bird, antibiotic free - Slow roasted chicken with tomatoes and basil

    • Roasted garlic jasmine rice

    • salmon with brown sugar and mustard glaze

    • creamless, butterless 'creamed' spinach

    • Meatballs with chipotle herb sauce

    • Rosemary roasted potatoes

    • orecchiatte with spicy turkey sausage and broccoli rabe

    • Big island tuna avocado poke

    • Big island tuna avocado poke

    • haricot vert salad lemon toasted hazelnut dressing

    • mexican chicken salad with black beans and corn

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Farro and portobello mushroom salad

    • Jalapeno, cabbage and kale slaw

    • organic three bean salad

    • black and white sesame tofu

    • angus beef meatballs with green peppercorn sauce

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • colombian rice pilaf

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • Moroccan beet salad

    • fusilli with pesto and sun dried tomatoes

    • lemon chicken salad with pecans

    • Jalapeno, cabbage and kale slaw

    • chinese five spice tofu

    • chicken pesto salad

    • Moroccan eggplant salad

    • thai basil and beet salad

    • fusilli with cucumber green goddess herb dressing

    • kale and brussel sprouts salad

    • tarragon lime organic quinoa grapes salad

    • wild rice with organic chickpeas and citrus dressing

    • spicy orange ginger tofu

    • colombian rice pilaf

    • Miso and brown sugar marinated smoky roasted cod

    • roasted mushrooms with shallots and thyme

    • spicy campanelle with spicy alla vodka sauce

    • meatballs caramelized onion and cremini mushroom gravy

    • Pecorino chicken

    • Rosemary roasted potatoes

    • Freebird, antibiotic free - Indonesian roasted chicken

    • chinese five spice tofu

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • Lebanese eggplant and red peppers salad

    • shrimp salad with lime and dill dressing

    • red cabbage, peanut and raisin salad

    • mexican fussilli salad with zucchini, corn and black beans

    • Organic quinoa, fresh mozzarella and tomato salad

    • cranberry pecan chicken salad with poppy seed dressing

    • Roasted salmon in tamarind chipotle sauce

    • spaghettini primavera

    • free bird, antibiotic free- Chipotle ginger roasted chicken

    • Swiss chard beef meatballs

    • Rosemary lemon orzo pilaf

    • steamed baby yukon potatoes in garlic dill sauce

    • Chicken breast with cherry tomato and basil

    • roasted cauliflower and broccoli

    • balsamic beet and walnut salad

    • green cabbage coleslaw with red pepper

    • Mexican street corn salad

    • black and white sesame tofu

    • curried chicken salad with apples and hazelnuts

    • kale cranberry salad

    • naked chef cavatelli pasta salad

    • Chinese pepper steak

    • free bird, antibiotic free - roasted jerk chicken

    • sauteed spinach shallots and cremini mushrooms

    • walnut crusted chicken breast with mustard cream sauce

    • crispy garlic fresh herb potatoes

    • harissa honey roasted salmon

    • vegetable pad thai noodles

    • Chinese vegetable fried rice

    • balsamic chicken with cherry tomatoes

    • Flank steak with a side of fresh herb chimichuri sauce

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • teriyaki roasted cod

    • balsamic roasted brussels sprouts

    • Garlic sesame fried rice

    • Roasted garlic potato wedges

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • fusilli with pesto and sun dried tomatoes

    • Russian cucumber and radish salad with sour cream

    • szechuan marinated tofu

    • Mexican organic quinoa and black bean salad

    • Jalapeno, cabbage and kale slaw

    • Moroccan beet salad

    • lemon chicken salad with pecans

    • Asian sweet and sour beef meatballs with tomato carrot sauce

    • Jasmine rice pilaf with toasted almonds

    • Mashed potatoes

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • fusilli with pesto and sun dried tomatoes

    • Chipotle lime roasted tofu

    • crispy garlic fresh herb potatoes

    • free bird, antibiotic free - teriyaki roasted chicken

    • chicken pallard

    • Roasted asparagus

    • Flank steak with a side of fresh herb chimichuri sauce

    • Lemon artichoke and sage rice pilaf

    • Roasted cod in Neapolitan cherry tomato and white wine sauce

    • spaghettini "aglio e olio"

    • chinese five spice tofu

    • kale and brussel sprouts salad

    • tarragon lime organic quinoa grapes salad

    • Lebanese eggplant and red peppers salad

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • shrimp salad with lime and dill dressing

    • mexican fussili, corn salad

    • basmati rice pilaf with cumin and peas

    • Moroccan walnut crusted chicken breast with mustard cream sauce

    • Roasted yukon gold potatoes in garlic dill sauce

    • Free bird, antibiotic free- moroccan roasted chicken

    • Gemelli with sun dried tomatoes and roasted cremini mushrooms

    • Vietnamese beef stew

    • Vegetable Alforno

    • curried chicken salad with apples and hazelnuts

    • thai basil and beet salad

    • Watermelon watercress salad

    • Mexican organic quinoa and black bean salad

    • Jalapeno, cabbage and kale slaw

    • turkish eggplant and red pepper salad

    • fusilli with cucumber green goddess herb dressing

    • spicy orange ginger tofu

    • beet, goat cheese and arugula

    • Mexican street corn salad

    • wild rice salad with cranberries and organic chick peas

    • chinese sesame almond chicken salad

    • crunchy kale, farro and seeds salad

    • Watermelon watercress salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • spicy orange ginger tofu

    • chicken piccatta

    • Roasted salmon in tamarind chipotle sauce

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • sauteed kale and cremini mushrooms

    • parmesan roasted potato

    • tortelinni gratin with sun dried tomato and parmesan sauce

    • Swiss chard beef meatballs

    • honey chick pea rice pilaf

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • dishes macaroni and cheese

    • Swedish angus beef meatballs

    • Spanish yellow rice pilaf

    • chinese five spice tofu

    • japanese kale and cabbage salad

    • lemon chicken salad with pecans

    • fusilli with pesto and sun dried tomatoes

    • Moroccan beet salad

    • balsamic beet and walnut salad

    • tarragon lime organic quinoa grapes salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • chinese sesame almond chicken salad

    • kale and brussel sprouts salad

    • turkish eggplant and red pepper salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • spicy orange ginger tofu

    • balsamic chicken with cherry tomatoes

    • Green beans with mushroom and medeira sauce

    • meatballs caramelized onion and cremini mushroom gravy

    • Penne with sundried tomato and spinach

    • freebird, antibiotic free - James beard 40 cloves of garlic roasted chicken

    • Lemon dill jasmine pilaf

    • Oven roasted Cod dijon salmon

    • Potato Bravas

    • grilled flank steak with chimichuri sauce

    • Miso and brown sugar marinated smoky roasted salmon

    • penne with albacore tuna, cremini mushrooms and parmesan

    • Roasted vegetables with balsamic reduction

    • jasmine orzo, shallot and mushroom pilaf

    • Pecorino chicken

    • Roasted baby yukon potato

    • Free bird-antibiotic free- lemon rosemary roasted chicken

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • Watermelon watercress salad

    • Moroccan beet salad

    • Farro and portobello mushroom salad

    • shrimp salad with lime and dill dressing

    • fusilli with cucumber green goddess herb dressing

    • szechuan marinated tofu

    • Crunchy kale, farro and seeds salad

    • Lebanese eggplant and red peppers salad

    • Mexican organic quinoa and black bean salad

    • red cabbage, peanut and raisin salad

    • curried chicken salad with apples and hazelnuts

    • spicy tomato jalapeno salad

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • crunchy kale, farro and seeds salad

    • colombian rice pilaf

    • free bird free antibiotic - lemon dijon roasted chicken

    • Penne with roasted tomato and goat cheese

    • roasted salmon in green tomatillo sauce

    • crispy garlic fresh herb potatoes

    • Meatballs with chipotle herb sauce

    • Roasted cauliflower

    • chicken pallard

    • Cauliflower, mushroom and jalapeno salad

    • green cabbage coleslaw with red pepper

    • Lebanese cracked wheat taboule

    • lemon chicken salad with pecans

    • fusilli with pesto and sun dried tomatoes

    • Jalapeno, cabbage and kale slaw

    • beet goat cheese and toasted walnut salad

    • black and white sesame tofu

    • five spice glazed short ribs

    • Chicken Marsala

    • teriyaki roasted salmon

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Rosemary roasted potatoes

    • tortelinni gratin with sun dried tomato and parmesan sauce

    • Chicken Marsala

    • Jasmine rice pilaf with toasted almonds

    • balsamic roasted brussels sprouts

    • Spanish yellow rice pilaf

    • Mashed potatoes

    • Italian all beef meatballs with onions and peppers

    • dishes macaroni and cheese

    • Moroccan braised salmon with poblano red peppers

    • Free bird, antibiotic free -Southern fried chicken

    • chinese five spice tofu

    • mexican fussilli salad with zucchini, corn and black beans

    • Jalapeno, cabbage and kale slaw

    • chinese sesame almond chicken salad

    • fusilli with pesto and sun dried tomatoes

    • mexican chicken salad with black beans and corn

    • watermelon, bulgarian feta and herb salad

    • Italian eggplant salad

    • kale and brussel sprouts salad

    • red cabbage, peanut and raisin salad

    • wild rice salad with cranberries and organic chick peas

    • szechuan marinated tofu

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • Roasted cod in cherry tomato and white wine sauce

    • parmesan roasted potato

    • Penne alla vodka

    • Garlic sauteed broccoli rabe

    • Pecorino chicken

    • Asian sweet and sour beef meatballs with tomato carrot sauce

    • chinese five spice tofu

    • Jalapeno, cabbage and kale slaw

    • thai basil and beet salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • cranberry pecan chicken salad with poppy seed dressing

    • shrimp salad with lime and dill dressing

    • Thai melon and cucumber salad

    • Lebanese eggplant and red peppers salad

    • free bird, antibiotic free - teriyaki roasted chicken

    • Gemelli with sun dried tomatoes and roasted cremini mushrooms

    • Sauteed kale and french lentils

    • Garlic sesame fried rice

    • Roasted garlic potato wedges

    • Flank steak with a side of fresh herb chimichuri sauce

    • Almond crusted Catalan chicken

    • crunchy kale, farro and seeds salad

    • Lebanese potato herb salad

    • creamless, butterless 'creamed' spinach

    • French bistro style steak

    • steamed baby yukon potatoes in garlic dill sauce

    • Chicken Marsala

    • farfalle with roasted zucchini, peas and lemon alfredo sauce

    • Miso and brown sugar marinated smoky roasted salmon

    • Free bird, antibiotic free- moroccan roasted chicken

    • balsamic beet and walnut salad

    • curried chicken and apple salad

    • tarragon lime organic quinoa grapes salad

    • Chipotle lime roasted tofu

    • crunchy kale, farro and seeds salad

    • shrimp salad with lime and dill dressing

    • Tortelinni salad with sun dried tomatoes and fresh mozzarella

    • Lebanese potato herb salad

    • farro and butternut squash salad

    • japanese kale and cabbage salad

    • mexican fussili, corn salad

    • Brazilian chicken salad

    • haricot vert salad lemon toasted hazelnut dressing

    • fusilli with cucumber green goddess herb dressing

    • Chopped israeli salad

    • Golden sesame tofu

    • basmati rice pilaf with cumin and peas

    • indian chicken makhani

    • Roasted cauliflower with lemon sauce

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • crispy garlic fresh herb potatoes

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • roasted salmon with preserved lemon sauce

    • Braised short ribs of beef

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • fusilli with pesto and sun dried tomatoes

    • Lebanese eggplant and red peppers salad

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • jasmine orzo, shallot and mushroom pilaf

    • thai angus beef meatballs in coconut curry sauce

    • dishes macaroni and cheese

    • battata harra - lebanese spiced roasted potatoes

    • chicken francese

    • Lemon artichoke and sage rice pilaf

    • spaghettini "aglio e olio"

    • braised carrots and fresh thyme

    • free bird, antibiotic free - Peri Peri roasted chicken

    • Italian meatballs "Rao" Style

    • Roasted cod in cherry tomato and white wine sauce

    • farro and butternut squash salad

    • mexican chicken salad with black beans and corn

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Lebanese eggplant and red peppers salad

    • kale and brussel sprouts salad

    • watermelon, bulgarian feta and herb salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • szechuan marinated tofu

    • basmati rice pilaf with cumin and peas

    • chicken schnitzel

    • Indian salmon masala

    • spicy campanelle with spicy alla vodka sauce

    • Bulgarian beef stew

    • indian chick peas and spinach stew

    • Roasted garlic potato wedges

    • free bird, antibiotic free- Chipotle ginger roasted chicken

    • cranberry pecan chicken salad with poppy seed dressing

    • Jalapeno, cabbage and kale slaw

    • spicy orange ginger tofu

    • fusilli with pesto and sun dried tomatoes

    • red cabbage, peanut and raisin salad

    • Vietnamese summer rolls with grilled chicken

    • beet, shallot and pecan salad with frizze lettuce and maytag blue cheese

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • wild rice with organic chickpeas and citrus dressing

    • Chipotle lime roasted tofu

    • curried chicken and apple salad

    • turkish eggplant and red pepper salad

    • cranberry kale salad with brussels sprouts and poppy seed dressing

    • Mexican organic quinoa and black bean salad

    • Freebird, antibiotic free - Roasted chicken with chimichurri sauce

    • grilled filet mignon with bordelaise sauce

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • Rosemary roasted potatoes

    • lebanese rice pilaf

    • roasted salmon with preserved lemon sauce

    • Sauteed kale and edmmame

    • Chicken shawarma

    • harissa honey roasted salmon

    • korean grilled flank steak

    • Moroccan walnut crusted chicken breast with mustard cream sauce

    • penne with albacore tuna, cremini mushrooms and parmesan

    • japanese mushroom rice

    • lemon sauteed kale and carrot

    • parmesan roasted potato

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Big island tuna avocado poke

    • chinese five spice tofu

    • Mexican street corn salad

    • Tarragon beet salad

    • Cavatappi salad with smoked mozzarella

    • Jalapeno, cabbage and kale slaw

    • tarragon lime organic quinoa grapes salad

    • chinese sesame almond chicken salad

    • beef meatballs with tomato carrot sauce

    • Free bird, antibiotic free -Southern fried chicken

    • Spanish yellow rice

    • dishes macaroni and cheese

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • chinese five spice tofu

    • Mexican street corn salad

    • Tarragon beet salad

    • fusilli with pesto and sun dried tomatoes

    • tarragon lime organic quinoa grapes salad

    • chinese sesame almond chicken salad

    • angus meatballs with rosemary and preserved lemon sauce

    • colombian rice pilaf

    • farfalle with roasted zucchini, peas and lemon alfredo sauce

    • roasted zucchini with ginger and dill

    • chicken francese

    • crispy garlic fresh herb potatoes

    • Roasted cod with horseradish aioli and zest crust

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • kale and brussel sprouts salad

    • spicy tomato jalapeno salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • farro and butternut squash salad

    • mexican chicken salad with black beans and corn

    • watermelon, bulgarian feta and herb salad

    • szechuan marinated tofu

    • angus beef meatballs with green peppercorn sauce

    • free bird free antibiotic - lemon dijon roasted chicken

    • Ravioli with brown butter sage sauce

    • chicken milanese with parmesan cream sauce

    • miso and sake roasted salmon

    • Roasted asparagus

    • curried chicken and apple salad

    • Jalapeno, cabbage and kale slaw

    • turkish eggplant and red pepper salad

    • Lebanese potato herb salad

    • fusilli with pesto and sun dried tomatoes

    • shrimp salad with lime and dill dressing

    • Moroccan beet salad

    • Chicken parmesan

    • harissa honey roasted salmon

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • Free bird, antibiotic free- Moroccan roasted chicken

    • Flank steak with a side of fresh herb chimichuri sauce

    • honey soy roasted radishes

    • Rosemary roasted potatoes

    • basmati rice and orzo zucchini

    • cranberry pecan chicken salad with poppy seed dressing

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • Mexican organic quinoa and black bean salad

    • crunchy kale, farro and seeds salad

    • Lebanese eggplant and red peppers salad

    • black and white sesame tofu

    • citrus cumin roasted carrots

    • Jasmine rice pilaf with toasted almonds

    • wild rice cranberries rice pilaf

    • Italian chicken pallard

    • five spice glazed short ribs

    • Roasted Parmesan Potatoes

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Penne alla vodka

    • Big island tuna avocado poke

    • naked chef cavatelli pasta salad

    • wild rice salad with cranberries and organic chick peas

    • chinese sesame almond chicken salad

    • japanese kale and cabbage salad

    • tarragon lime organic quinoa grapes salad

    • Hot and sweet corn salad with zucchini and feta

    • Golden sesame tofu

    • angus meatballs with rosemary and preserved lemon sauce

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • black and white sesame rice pilaf

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • chinese five spice tofu

    • fusilli with pesto and sun dried tomatoes

    • crunchy kale, farro and seeds salad

    • lemon chicken salad with pecans

    • balsamic beet and walnut salad

    • fusilli with pesto and sun dried tomatoes

    • mexican chicken salad with black beans and corn

    • chopped bruschetta tomato and mozzarella salad

    • Cauliflower, mushroom and jalapeno salad

    • Jalapeno, cabbage and kale slaw

    • red cabbage, peanut and raisin salad

    • szechuan marinated tofu

    • angus meatballs in indian almond marsala sauce

    • crispy garlic fresh herb potatoes

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • chicken schnitzel

    • Lemon artichoke and sage rice pilaf

    • Salmon with roasted red pepper sauce

    • farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts

    • balsamic roasted brussels sprouts

    • jasmine orzo, shallot and mushroom pilaf

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • free bird-antibiotic free Peruvian-Style Roast Chicken

    • grilled filet mignon with bordelaise sauce

    • miso and sake roasted cod

    • Rosemary roasted potatoes

    • Chicken marsala

    • Cavatappi salad with smoked mozzarella

    • kale and brussel sprouts salad

    • Lebanese eggplant and red peppers salad

    • curried chicken and apple salad

    • shrimp salad with lime and dill dressing

    • Moroccan beet salad

    • spicy orange ginger tofu

    • cranberry pecan chicken salad with poppy seed dressing

    • spicy tomato jalapeno salad

    • watermelon, bulgarian feta and herb salad

    • mexican fussilli salad with zucchini, corn and black beans

    • crunchy kale, farro and seeds salad

    • thai basil and beet salad

    • thai basil and beet salad

    • wild rice with organic chickpeas and citrus dressing

    • Chipotle lime roasted tofu

    • Free bird, antibiotic free- Moroccan roasted chicken

    • braised carrots and fresh thyme

    • Roasted garlic potato wedges

    • spicy campanelle with spicy alla vodka sauce

    • Free bird, antibiotic free- Moroccan roasted chicken

    • Roasted cod with horseradish aioli and zest crust

    • Rosemary lemon orzo pilaf

    • walnut crusted chicken breast with mustard cream sauce

    • Braised short ribs of beef

    • chicken pesto salad

    • tarragon lime organic quinoa grapes salad

    • fusilli with cucumber green goddess herb dressing

    • Jalapeno, cabbage and kale slaw

    • wild rice salad with cranberries and organic chick peas

    • black and white sesame tofu

      black and white sesame tofu

    • chicken piccatta

    • hawaiian meatball sweet and sour with pineapples

    • over roasted fennel parmesan

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • farfalle with roasted tomatoes and shiitake mushroom

    • Oven roasted maple dijon salmon

    • Roasted Parmesan Potatoes

    • Coconut jasmine rice pilaf

    • balsamic chicken with cherry tomatoes

    • Lemon dill jasmine pilaf

    • Miso and brown sugar marinated smoky roasted cod

    • Roasted cauliflower with lemon sauce

    • free bird, antibiotic free - Peri Peri roasted chicken

    • meatballs caramelized onion and cremini mushroom gravy

    • Rigattoni bolognese

    • Roasted rosemarry baby yukon potato

    • chinese five spice tofu

    • Lebanese cracked wheat taboule

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Moroccan beet salad

    • green cabbage coleslaw with red pepper

    • wild rice with organic chickpeas and citrus dressing

    • cranberry kale salad with brussels sprouts and poppy seed dressing

    • Lebanese eggplant and red peppers salad

    • Chicken parmesan

    • korean grilled flank steak

    • Smashed potato

    • spaghettini "aglio e olio"

    • crispy garlic parmesan rice

    • Shaved brussel sprouts with browned butter and garlic

    • Roasted cod in Neapolitan cherry tomato and white wine sauce

    • balsamic beet and walnut salad

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • fusilli with cucumber green goddess herb dressing

    • curried chicken and apple salad

    • red cabbage, peanut and raisin salad

    • watermelon, bulgarian feta and herb salad

    • szechuan marinated tofu

    • cranberry pecan chicken salad with poppy seed dressing

    • Thai melon and cucumber salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • Chipotle lime roasted tofu

    • fusilli with pesto and sun dried tomatoes

    • cranberry kale salad with brussels sprouts and poppy seed dressing

    • Tarragon beet salad

    • Mexican organic quinoa and black bean salad

    • five spice glazed short ribs

    • Jasmine rice pilaf with toasted almonds

    • Free bird, antibiotic free- Moroccan roasted chicken

    • Roasted zuchinni, shallots and dill

    • harissa honey roasted salmon

    • Roasted garlic potato wedges

    • Italian chicken pallard

    • Penne alla vodka

    • Chicken milanese with parmesan and basil

    • grilled filet mignon with bordelaise sauce

    • Roasted potatoes and dill

    • Salmon with roasted red pepper sauce

    • Green beans with mushroom and medeira sauce

    • penne with albacore tuna, cremini mushrooms and parmesan

    • Rosemary lemon orzo pilaf

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Big island tuna avocado poke

    • fennel slaw with dill

    • mexican chicken salad with black beans and corn

    • chopped bruschetta tomato and mozzarella salad

    • farro and butternut squash salad

    • Jalapeno, cabbage and kale slaw

    • mexican fussili, corn salad

    • spicy orange ginger tofu

    • black and white sesame rice pilaf

    • Free bird, antibiotic free -Southern fried chicken

    • dishes macaroni and cheese

    • Flank steak with a side of fresh herb chimichuri sauce

    • Moroccan braised salmon with poblano red peppers

    • fusilli with pesto and sun dried tomatoes

    • lemon chicken salad with pecans

    • Jalapeno, cabbage and kale slaw

    • black and white sesame tofu

    • Cavatappi salad with smoked mozzarella

    • mexican chicken salad with black beans and corn

    • Lebanese eggplant and red peppers salad

    • tarragon lime organic quinoa grapes salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • spicy orange ginger tofu

    • Angus beef peppercorn meatballs

    • crispy garlic parmesan rice

    • parmesan roasted broccoli and cauliflower

    • Freebird, antibiotic free - Roasted chicken with chimichurri sauce

    • crispy garlic fresh herb potatoes

    • chicken schnitzel

    • Mexican beef stew

    • Roasted cod with horseradish aioli and zest crust

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • Green beans with mushroom and medeira sauce

    • Rigattoni bolognese

    • Roasted Parmesan Potatoes

    • basmati rice and orzo zucchini

    • balsamic beet and walnut salad

    • cranberry pecan chicken salad with poppy seed dressing

    • cranberry pecan chicken salad with poppy seed dressing

    • red cabbage, peanut and raisin salad

    • fusilli with cucumber green goddess herb dressing

    • chinese five spice tofu

    • Jalapeno, cabbage and kale slaw

    • shrimp salad with lime and dill dressing

    • Israeli couscous salad

    • Chicken "san marzano"

    • Honey walnut crusted salmon

    • Lemon greek roasted potatoes

    • Vegetable Alforno

    • freebird, antibiotic free - James beard 40 cloves of garlic roasted chicken

    • Lemon dill jasmine pilaf

    • thai meatballs in coconut curry sauce

    • Penne with sun dried tomatoes and spinach

    • crunchy kale, farro and seeds salad

    • Farro and portobello mushroom salad

    • green cabbage coleslaw with red pepper

    • Chipotle lime roasted tofu

    • curried chicken salad with apples and hazelnuts

    • fusilli with basil pesto, pinenuts and steamed edamame

    • middle eastern cauliflower

    • organic quinoa salad with fennel, pine nuts, cranberries and basil

    • lebanese rice pilaf

    • Rosemary parmesan roasted potatoes

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Braised short ribs of beef

    • manchurian cauliflower

    • spaghettini primavera

    • Chicken shawarma

    • Hungarian cod and cremini mushroom

    • Big island tuna avocado poke

    • Thai melon and cucumber salad

    • chopped bruschetta tomato and mozzarella salad

    • chinese sesame almond chicken salad

    • Jalapeno, cabbage and kale slaw

    • Tortelinni salad with sun dried tomatoes and fresh mozzarella

    • Moroccan beet salad

    • black and white sesame tofu

    • farfalle with creamy pesto sauce, fresh mozzarella and roasted pine nuts

    • chinese five spice tofu

    • Tortelinni salad with sun dried tomatoes and fresh mozzarella

    • chinese sesame almond chicken salad

    • chinese sesame almond chicken salad

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • Mashed potatoes

    • Jasmine rice pilaf with toasted almonds

    • kale and brussel sprouts salad

    • watermelon, bulgarian feta and herb salad

    • Lebanese eggplant and red peppers salad

    • lemon chicken salad with pecans

    • red cabbage, peanut and raisin salad

    • szechuan marinated tofu

    • Mexican organic quinoa and black bean salad

    • jasmine orzo, shallot and mushroom pilaf

    • angus beef meatballs with green peppercorn sauce

    • chipotle mashed sweet potatoes

    • jasmine orzo, shallot and mushroom pilaf

    • Roasted cauliflower with toasted almonds

    • crab cakes

    • penne with albacore tuna, cremini mushrooms and parmesan

    • free bird free antibiotic - lemon dijon roasted chicken

    • battata harra - lebanese spiced roasted potatoes

    • Chicken marsala

    • Oven roasted maple dijon cod

    • Rosemary lemon orzo pilaf

    • Bulgarian beef stew

    • Bulgarian beef stew

    • farfalle with roasted tomatoes and shiitake mushroom

    • portobello parmesan fries

    • Free bird-antibiotic free- lemon rosemary roasted chicken

    • chinese five spice tofu

    • Jalapeno, cabbage and kale slaw

    • tarragon lime organic quinoa grapes salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • cranberry pecan chicken salad with poppy seed dressing

    • shrimp salad with lime and dill dressing

    • Watermelon watercress salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • crunchy kale, farro and seeds salad

    • farro and butternut squash salad

    • green cabbage coleslaw with red pepper

    • Moroccan beet salad

    • curried chicken and apple salad

    • fusilli with pesto and sun dried tomatoes

    • spicy tomato jalapeno salad

    • Chipotle lime roasted tofu

    • black and white sesame rice pilaf

    • free bird, antibiotic free - Peri Peri roasted chicken

    • Rosemary parmesan roasted potatoes

    • Hot and sweet apricot roasted salmon

    • farfalle with roasted zucchini, peas and lemon alfredo sauce

    • Korean glazed meatballs

    • Sauteed kale and edmmame

    • Italian chicken pallard

    • five spice glazed short ribs

    • Roasted garlic potato wedges

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Penne with sun dried tomatoes and spinach

    • miso and sake roasted cod

    • walnut crusted chicken breast with mustard cream sauce

    • Roasted asparagus

    • basmati rice and orzo zucchini

    • Cavatappi salad with smoked mozzarella

    • Thai melon and cucumber salad

    • chinese sesame almond chicken salad

    • black and white sesame tofu

    • Jalapeno, cabbage and kale slaw

    • wild rice with organic chickpeas and citrus dressing

    • Vietnamese summer rolls with grilled chicken

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • Moroccan braised salmon with poblano red peppers

    • Mashed potatoes

    • dishes macaroni and cheese

    • Free bird, antibiotic free -Southern fried chicken

    • angus meatballs in indian almond marsala sauce

    • colombian rice pilaf

    • fusilli with pesto and sun dried tomatoes

    • lemon chicken salad with pecans

    • Jalapeno, cabbage and kale slaw

    • spicy orange ginger tofu

    • lemon chicken salad with pecans

    • spicy orange ginger tofu

    • kale and brussel sprouts salad

    • mexican chicken salad with black beans and corn

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Lebanese eggplant and red peppers salad

    • Lebanese cracked wheat taboule

    • Watermelon watercress salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • chicken piccata

    • free bird, antibiotic free - Slow roasted chicken with tomatoes and basil

    • Penne with roasted tomato and goat cheese

    • roasted cauliflower

    • crispy garlic fresh herb potatoes

    • Meatballs with chipotle herb sauce

    • Lemon artichoke and sage rice pilaf

    • chipotle mashed sweet potatoes

    • harissa honey roasted salmon

    • wild rice cranberries rice pilaf

    • Vegetable Alforno

    • French bistro style steak

    • roasted turkey with cranberry sauce and sage gravy

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • Penne alla vodka

    • balsamic beet and walnut salad

    • cranberry pecan chicken salad with poppy seed dressing

    • japanese kale and cabbage salad

    • watermelon, bulgarian feta and herb salad

    • chinese five spice tofu

    • fusilli with pesto and sun dried tomatoes

    • shrimp salad with lime and dill dressing

    • wild rice salad with cranberries and organic chick peas

    • chicken pesto salad

    • farfalle with chickpeas, olives thyme and lemon

    • green cabbage coleslaw with red pepper

    • Mexican organic quinoa and black bean salad

    • crunchy kale, farro and seeds salad

    • Farro and portobello mushroom salad

    • Chipotle lime roasted tofu

    • Vietnamese summer rolls with grilled chicken

    • Miso and brown sugar marinated smoky roasted cod

    • thai meatballs in coconut curry sauce

    • Truffle roasted potatoes with cremini mushrooms

    • Chicken breast with cherry tomato and basil

    • Roasted brussel sprouts

    • tortelinni gratin with sun dried tomato and parmesan sauce

    • free bird-antibiotic free Peruvian-Style Roast Chicken

    • Mexican street corn salad

    • Thai melon and cucumber salad

    • szechuan marinated tofu

    • Jalapeno and cabbage salad

    • tarragon lime organic quinoa grapes salad

    • fusilli with cucumber green goddess herb dressing

    • chinese sesame almond chicken salad

    • chinese sesame almond chicken salad

    • Big island tuna avocado poke

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • black and white sesame rice pilaf

    • Chinese pepper steak

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • Smashed potato

    • Chinese lemon chicken

    • green beans and crispy garlic

    • Roasted salmon with brown sugar and mustard glaze

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Smashed potato

    • Chinese lemon chicken

    • green beans and crispy garlic

    • angus beef meatballs with green peppercorn sauce

    • Spanish yellow rice pilaf

    • Free bird, antibiotic free -Southern fried chicken

    • dishes macaroni and cheese

    • fusilli with pesto and sun dried tomatoes

    • Moroccan beet salad

    • Jalapeno and cabbage salad

    • lemon chicken salad with pecans

    • kale and brussel sprouts salad

    • red cabbage, peanut and raisin salad

    • wild rice with organic chickpeas and citrus dressing

    • Lebanese eggplant and red peppers salad

    • mexican chicken salad with black beans and corn

    • Thai melon and cucumber salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • szechuan marinated tofu

    • free bird, antibiotic free - Peri Peri roasted chicken

    • miso and sake roasted cod

    • Italian beef meatballs with tomato sauce

    • crispy garlic fresh herb potatoes

    • spaghettini "aglio e olio"

    • Chicken francaise

    • free bird free antibiotic - Tarragon dijon roasted chicken

    • jasmine orzo, shallot and mushroom pilaf

    • Rosemary parmesan roasted potatoes

    • Braised short ribs of beef

    • garlic sauteed broccoli rabe

    • Oven roasted maple dijon cod

    • walnut crusted chicken breast with mustard cream sauce

    • Penne alla vodka

    • chinese five spice tofu

    • fusilli with pesto and sun dried tomatoes

    • shrimp salad with lime and dill dressing

    • Lebanese potato herb salad

    • curried chicken and apple salad

    • Jalapeno and cabbage kale slaw salad

    • watermelon, bulgarian feta and herb salad

    • Oven roasted maple dijon salmon

    • all beef meatballs in mushroom marsala sauce

    • colombian rice pilaf

    • farfalle with roasted zucchini, peas and lemon alfredo sauce

    • Free bird, antibiotic free- Moroccan roasted chicken

    • Chicken "san marzano"

    • crispy garlic fresh herb potatoes

    • roasted mushrooms with shallots and thyme

    • Roasted cod in cherry tomato and white wine sauce

    • cranberry pecan chicken salad with poppy seed dressing

    • farro and butternut squash salad

    • fusilli with cucumber green goddess herb dressing

    • Vietnamese summer rolls with grilled chicken

    • crunchy kale, farro and seeds salad

    • spicy tomato jalapeno salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • black and white sesame tofu

    • Flank steak with a side of fresh herb chimichuri sauce

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • Free bird, antibiotic free -Southern fried chicken

    • Mashed potatoes

    • Spanish yellow rice pilaf

    • fusilli with pesto and sun dried tomatoes

    • chinese sesame almond chicken salad

    • angus meatballs with rosemary and preserved lemon sauce

    • Chicken francaise

    • Roasted rosemarry baby yukon potato

    • Hot and sweet apricot roasted salmon

    • balsamic roasted brussels sprouts

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • Free bird-antibiotic free- lemon rosemary roasted chicken

    • basmati rice and orzo zucchini

    • chicken pesto salad

    • kale and brussel sprouts salad

    • wild rice with organic chickpeas and citrus dressing

    • Lebanese eggplant and red peppers salad

    • green cabbage coleslaw with red pepper

    • tarragon lime organic quinoa grapes salad

    • fusilli with cucumber green goddess herb dressing

    • Chipotle lime roasted tofu

    • Free bird, antibiotic free French Rotisserie style roasted chicken

    • Chinese lemon chicken

    • Miso and brown sugar marinated smoky roasted cod

    • Sauteed kale and edmmame

    • spaghettini "aglio e olio"

    • black and white sesame rice pilaf

    • Roasted rosemarry baby yukon potato

    • watermelon, bulgarian feta and herb salad

    • Chinese pepper steak

    • Jalapeno and cabbage kale slaw salad

    • szechuan marinated tofu

    • Farfalle and fusilli with basil pesto, pine nuts and steamed edamame

    • chinese sesame almond chicken salad

    • Mexican organic quinoa and black bean salad

    • Mexican street corn salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • farfalle with shiitake mushrooms and roasted tomatoes

    • Garlic roasted Potato Wedges

    • Bulgarian beef stew

    • crunchy kale, farro and seeds salad

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • grilled filet mignon with bordelaise sauce

    • Mashed potatoes

    • Spanish yellow rice pilaf

    • angus beef meatballs with green peppercorn sauce

    • Chicken "san marzano"

    • harissa honey roasted salmon

    • steamed baby yukon potatoes in garlic dill sauce

    • basmati rice pilaf with cumin and peas

    • Gemelli with sun dried tomatoes and roasted cremini mushrooms in marsala sauce

    • Shaved brussel sprouts with browned butter and garlic

    • crispy garlic fresh herb potatoes

    • Lemon artichoke and sage rice pilaf

    • Sauteed kale and edmmame

    • Free bird, antibiotic free - Balsamic herb roasted chicken

    • French bistro style steak

    • Penne rigatti with shitake, spinach, scallions and dried tomatoes

    • Shrimp Quesadilla

    • Chicken breast with cherry tomato and basil

    • cranberry pecan chicken salad with poppy seed dressing

    • shrimp salad with lime and dill dressing

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • Moroccan beet salad

    • Jalapeno and cabbage kale slaw salad

    • tarragon lime organic quinoa grapes salad

    • Russian cucumber and radish salad with sour cream

    • Chipotle lime roasted tofu

    • arroz verde - mexican green rice

    • Flank steak with a side of fresh herb chimichuri sauce

    • Roasted garlic potato wedges

    • teriyaki roasted Cod

    • chicken schnitzel

    • over roasted fennel parmesan

    • spicy campanelle with spicy alla vodka sauce

    • Free bird, antibiotic free- Moroccan roasted chicken

    • beefsteak tomatoes with sliced mozzarella and pesto

    • crunchy kale, farro and seeds salad

    • wild rice with organic chickpeas and citrus dressing

    • Mexican organic quinoa and black bean salad

    • chicken pesto salad

    • green cabbage coleslaw with red pepper

    • fusilli with cucumber green goddess herb dressing

    • spicy orange ginger tofu

    • beef fajitas

    • Jasmine rice pilaf with toasted almonds

    • Mashed potatoes

    • Mashed potatoes

    • Free bird, antibiotic free -Southern fried chicken

    • Moroccan braised salmon with poblano red peppers

    • dishes macaroni and cheese

    • fusilli with pesto and sun dried tomatoes

    • szechuan marinated tofu

    • japanese kale

    • lemon chicken salad with pecans

    • Free bird-antibiotic free- lemon Dijon roasted chicken

    • Bulgarian beef stew

    • colombian rice pilaf

    • Chicken Marsala

    • Miso and brown sugar marinated smoky roasted salmon

    • spaghettini "aglio e olio"

    • creamless, butterless 'creamed' spinach

    • Roasted rosemarry baby yukon potato

    • Cavatappi salad with smoked mozzarella

    • Chicken pesto salad

    • Green cabbage coleslaw with red pepper

    • Shrimp salad with lime and dill dressing

    • Wild rice with organic chickpeas and citrus dressing

    • Fusilli with pesto and sun dried tomatoes

    • Spicy tomato jalapeno salad

    • Japanese kale

    • Szechuan marinated tofu

    • freebird, antibiotic free - Indonesian roasted chicken

    • basmati rice pilaf with cumin and peas

    • penne with albacore tuna, cremini mushrooms and parmesan

    • Hot and sweet apricot roasted COD

    • crispy garlic fresh herb potatoes

    • grilled flank steak with chimichuri sauce

    • Roasted vegetables with balsamic reduction

    • Italian chicken pallard

    • chinese five spice tofu

    • fusilli with cucumber green goddess herb dressing

    • farro and butternut squash salad

    • thai holy stir fried chicken

    • Lemon chicken salad with artichokes, sage and walnuts

    • Lebanese potato herb salad

    • Chopped israeli salad

    • Green cabbage and organic chick pea salad with nigella seeds

    • wild rice salad with cranberries and organic chick peas

    • wild rice salad with cranberries and organic chick peas

    • spicy tomato jalapeno salad

    • crunchy kale, farro and seeds salad

    • red cabbage, peanut and raisin salad

    • Gemelli salad with fresh mozzarella, sun dried tomatoes and olives

    • black and white sesame tofu

    • spicy tomato jalapeno salad

    • Thai beef lemongrass stew

    • green cabbage coleslaw with red pepper

    • $7.5

    • szechuan marinated tofu

    • chinese sesame almond chicken salad

    • tortellini pasta salad with pesto and mozzarella

    • szechuan marinated tofu

    • crunchy kale, farro and seeds salad

  • Entrees of the day
    • entree #1 -Free bird, antibiotic free - Peri Peri roasted chicken $17.95

      served with farfalle with shiitake mushrooms and roasted tomatoes and extra virgin olive oil sautéed broccoli

    • entree #2- coconut chicken fingers $17.95

      served with a side of served with a side of garlic and extra virgin olive oil sauteed broccoli and orange sweet potatoes

    • entree #3- Poached salmon with cucumber dill sauce $17.95

      served with lebanese rice pilaf and cajun roasted vegetables

    • entree #4 -Bulgarian beef stew $17.95

      served with Garlic roasted Potato Wedges and cajun roasted vegetables

  • Salad Platters
    • Garden Salad (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $9.5

      Cherry tomatoes, green peas, radish, Persian cucumber, carrots, asparagus, fennel, miso dressing, romaine hearts and organic mesclun.

    • Goat Cheese Salad (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $10.75

      French goat cheese, candied sesame walnuts, dried cranberries, balsamic hero dressing and organic mesclun.

    • Greek Salad $13.5

      Imported Bulgarian feta, cherry tomatoes, red peppers, Persian cucumber, Kalamata olives, shaved red onions, oregano, balsamic herb dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)

    • Grilled Chicken Salad $13.95

      Blue cheese, dried cranberries, walnuts, honey, balsamic herb dressing and organic mesclun. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)

    • Chicken Caesar Salad $13.95

      Grilled chicken, Parmesan, spicy croutons, eggless Caesar dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)

    • Tuna Nicoise (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $13.95

      Chunk white tuna, green beans, hard boiled organic egg, cherry tomatoes, poached potatoes, Kalamata olives, house shallot Dijon dressing and romaine hearts.

    • Cajun Shrimp Salad $16.95

      Cajun spice rubbed grilled shrimp, grilled fresh corn, avocado, red peppers, red beans, scallions, smoky chipotle dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)

    • Chinese Chicken Salad (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $10.95

      Roasted chicken, crispy rice noodles, scallions, toasted almonds, bean sprouts, mandarin orange segments, sesame seeds, Chinese plum dressing and romaine hearts.

    • Cobb Salad $14.95

      Grilled chicken, avocado, bacon, blue cheese, chopped organic egg, tomatoes, blue cheese dressing and romaine hearts. (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****)

    • Grilled Rare Tuna Extra Lean (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $12.95

      Sushi grade tuna steak, Persian cucumber, bean sprouts, sesame soy dressing and organic mesclun.

    • Grilled Chicken Chickpea Extra Lean (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ***) $10.95

      Avocado, organic chickpeas, sun-dried tomatoes, pine nuts, fat free honey mustard dressing and dishes mix.

    • Ancho Roasted Salmon Extra Lean $16.95

      (*** PRE-MADE SALAD: INGREDIENTS CANNOT BE REMOVED OR REPLACED ****) Bean sprouts, edamame, Persian cucumbers, fat free Asian dressing and dishes mix.

  • Tossed Salads
    • Tossed Salads $5

  • Asian Noodle Soups
    • Build Your Own Noodle Soup $14.5

      All broths are dairy free.

    • Vegetarian Tom Yum $14.5

      Includes glass noodles, shiitake mushrooms and lime.

    • Chinese Chicken Angel Hair Noodles $14.5

      Includes chicken, scallions, hard tofu, carrots and shiitake mushrooms bok choy and bean sprouts.

    • Chicken Nabeyaki Udon Noodles $14.5

      Includes chicken, spinach, hard tofu, bean sprouts, scallions and shiitake mushrooms.

    • Chicken Coconut Glass Noodles $14.5

      Includes chicken, bean sprouts, cilantro, fried shallots, scallions, taro root and lime.

    • Seafood Tom Yum Angel Hair Noodles $14.5

      Includes salmon, shrimp, lime, bok choy, red jalapeno, Thai basil, cilantro and caramelized shallots.

    • Beef Pho Rice Noodles $14.5

      Thinly sliced beef, cilantro, mint, Thai basil, bean sprouts, red jalapeno, scallions, baby spinach and lime.

    • Salmon Coconut Rice Noodles $14.5

      Includes salmon, bean sprouts, cilantro, fried shallots, scallions, crispy taro root and lime.

    • Chicken Tom Yum Glass Noodles $14.5

      Includes chicken, shiitake mushrooms, bok choy, red jalapeno, Thai basil, cilantro, fried shallots and lime.

  • Our Signature Soups
    • Turkey Chili with Organic Pinto Bean

      Rich chicken stock with pinto beans, chopped turkey, ancho peppers, and tomato.

    • Chicken Noodle with Vegetables

      dairy free

    • Pumpkin Corn Bisque

      Vegetarian.

    • Celery pear velute

    • vegan tomato basil

    • Chilled andalusian gazpacho

    • Chicken, basil, garlic and tomato

    • Vegan fresh herb organic split pea

      dairy free

    • yemenite chicken vegetable

    • Chilled vegan carrot with star anise

    • chicken, tomato and basil

    • Chicken enchilada

    • vegan zucchini rosemary

    • vegan Moroccan lentil

    • roasted tomato cheddar

    • Mexican tortilla with chicken meatballs

    • Chilled vegan kohlrabi zucchini

    • Chilled cucumber yogurt

    • chicken enchilada

    • vegan mushroom, organic barley and bean

      vegan

    • Yemenite chicken vegetable

      dairy free

    • Vegan tomato basil

    • Mushroom and wild rice

      vegetarian

    • Persian ghormet sabzi-green herb and meatball stew

    • Moroccan lamb stew with chick peas, tomato and cilantro

    • creamy chicken jalapeno cheddar

    • Ancho lamb chili with mushrooms

    • Broccoli, fennel and cheddar

    • french potato leek soup

    • Georgian beef and rice kharcho

    • Italian wedding with spinach and tiny meatballs

    • chicken enchilada

    • Jerusalem artichoke and butternut squash

    • vegan mushroom, organic barley and bean

    • Roasted tomato cheddar

      vegetarian

    • chicken matzo ball

      choose size

    • italian lentils with white beans and chick pea and spinach

      vegetarian, dairy free

    • creamy vegan szechuan carrot

      choose size

    • brazilian chicken stew

    • roasted tomato cheddar

    • Zucchini and fennel

    • french potato leek soup

    • african peanut chicken

    • cranberry pecan chicken salad with poppy seed dressing

    • green cabbage coleslaw with red pepper

    • Lebanese cracked wheat taboule

    • wild rice with organic chickpeas and citrus dressing

    • spicy orange ginger tofu

    • fusilli with pesto and sun dried tomatoes

    • shrimp salad with lime and dill dressing

    • Italian eggplant salad

    • African peanut chicken

    • Brazilian chicken Stew

    • Yemenite chicken vegetable

    • Roasted tomato cheddar

    • Brazilian chicken Stew

    • vegan mushroom, organic barley and bean

    • Mexican tortilla with chicken meatballs

    • turkey chili with organic pinto beans

    • vegan tomato basil

    • Vegan moroccan organic lentil cumin

    • African peanut chicken

    • Vegan fresh herb organic split pea

    • Vegan tomato basil

    • New england clam chowder

    • New england clam chowder

  • Sandwiches
    • Fresh Mozzarella #2 $14.5

      Plum tomatoes, basil pine nut pesto, balsamic vinegar, fresh basil and toasted focaccia. Spread and dressing made in-house from scratch.

    • Albacore Tuna Salad #5 $14.5

      Red peppers, mayo, tomatoes, baby spinach and 7 grain. Spread and dressing made in-house from scratch.

    • Pecan Chicken BLT #7 $16.95

      Brown sugar bacon, plum tomatoes, Boston lettuce, honey Dijon mustard, chipotle aioli and toasted ciabatta. Spread and dressing made in-house from scratch.

    • Nitrate Free Roasted Turkey and Cheddar #10 $14.95

      Our own roasted turkey, herb mayo, pickled red onions, Boston lettuce, plum tomatoes and 7 grain. Spread and dressing made in-house from scratch.

    • Grilled Chicken and Fresh Mozzarella #11 $14.95

      Roasted garlic aioli, marinated roasted peppers, organic arugula and toasted focaccia. Spread and dressing made in-house from scratch.

    • Dishes Applewood House Smoked Chicken #37 $15.95

      Local Vermont goat cheese, Granny Smith apple, cilantro date chutney, harissa aioli and toasted ciabatta. Spread and dressing made in-house from scratch.

    • Cobb Club Wrap #15 $14.95

      Grilled chicken, organic avocado, brown sugar bacon, blue cheese, tomatoes, romaine hearts, dressing and low crab wrap. Spread and dressing made in-house from scratch.

    • Buffalo Chicken #17 $16.95

      Blue cheese dressing, Boston lettuce, plum tomatoes, pickled red onions and toasted ciabatta. Spread and dressing made in-house from scratch.

    • House Roasted Beef and White Truffle Mayo #36 $15.95

      Dishes roasted beef, spicy truffle mayo, Italian fontina, pickled red onions, organic arugula and toasted ciabatta. Spread and dressing made in-house from scratch.

    • The Italian Sandwich $16.95

      Spicy sopressata, cured ham, fresh mozzarella, roasted red peppers, shredded lettuce, fresh basil, balsamic vinaigrette and toasted ciabatta. Spread and dressing made in-house from scratch.

    • Vietnamese Chicken Bahn Mi #35 $16.95

      Grilled chicken breast, spicy daikon radish and carrot salad, cucumbers, Thai basil, pickled red onions, cilantro, fresh chilies, roasted garlic aioli and toasted French baguette. Spread and dressing made in-house from scratch.

    • Sandwich special - Roast beef, montery jack and garlic bread $10.5

      house roasted beef, caramelized onions, monterey jack, pickled jalapenos, garlic herb spread, grilled pressed ciabatta

    • Vegan coconut 'bacon' $14.95

      applewood smoked coconut, beefsteak tomato,avocado,boston lettuce, homemade vegan mayo, toasted seven grain bread

  • Grilled Pressed Sandwiches
    • Albacore Tuna and Cheddar $15.95

      Grilled zucchini, harissa aioli and sesame Jerusalem bagel.

    • Grilled Cheddar Cheese $12.95

      Diced plum tomatoes, harissa aioli and sourdough.

    • French Croque Monsieur $14.5

      Cured ham, French Gruyere, mornay sauce and sourdough.

    • Pecan Chicken and Gruyere $16.95

      Honey Dijon mustard, diced plum tomatoes and sesame Jerusalem bagel.

    • Grilled Chicken and Bulgarian Feta $16.95

      Sun dried tomato pesto, grilled zucchini, harissa aioli and sesame Jerusalem bagel.

    • Smoked Turkey and Avocado $16.95

      Monterrey Jack, chipotle aioli and sesame Jerusalem bagel.

    • Roasted butternut squash $15.95

      Butternut squash with aleppo pepper, goat cheese, fontina, caramelized onions, harissa aioli, sourdough grilled pressed

  • Individual Quiche
    • Goat Cheese and Roasted Peppers $5.95

      Individual quiche. Flaky pastry and assorted savory fillings, made from a traditional French recipe.

    • Roasted Butternut Squash, Caramelized Onions and Sage $5.95

      Individual quiche. Flaky pastry and assorted savory fillings, made from a traditional French recipe.

    • Caramelized Onions and Calamata Olives Quiche $5.95

      Individual quiche. Flaky pastry and assorted savory fillings, made from a traditional French recipe.

  • Juices
    • Sunriser

      Includes carrot, apple and pineapple.

    • Eye Opener

      Includes carrot, apple, celery and lemon.

    • Virgin Mary Plum Tomato

      Includes celery, Tabasco, lemon and spices.

    • Pick Me Up

      Includes apple, carrot and orange.

    • Strawberry Patch

      Includes apple, strawberry and lemon.

    • Afternoon Lift

      Includes carrot, tomato, spinach, celery and ginger.

    • Big Red V Plum Tomato

      Includes carrot, beet, parsley, garlic and celery.

    • Juicy Lucy Passion Fruit

      Includes strawberry and apple.

    • Ambrosia

      Includes banana, strawberry and orange.

  • Smoothies
    • Bermuda Peach

      Includes banana, pineapple and coconut.

    • Caribbean Mango

      Includes blueberry, banana and orange.

    • Pink Sunset

      Includes guava, banana and apple.

    • Agua Fresca

      Includes strawberry, orange and pineapple.

    • Summer Breeze

      Includes apple, strawberry and banana.

    • Peachy Lychee Peach

      Includes lychee and orange.

    • Tropical Passion Fruit

      Includes mango, apple and banana.

    • Aruba Strawberry

      Includes pineapple, coconut and orange.

    • Big Apple

      Includes whole green apple and vanilla.

    • Bahama

      Includes pineapple, orange and guava.

    • RED WATERMELON GUAVA

      WATERMLEON AND LEMON WITH GUAVA AND CRUSHED ICE

    • Frozen Hot Cider Fresh Apple

      Includes cider with chai spices.

    • Antigua Guava

      Includes coconut, strawberry and apple.

    • Katmandu Lychee

      Includes orange and banana.

    • Key Largo Cantaloupe

      Includes guava, papaya and orange.

    • PURPLE WATERMELON

      WATERMELON, BLUEBERRIES, STRAWBERRIES WITH AGAVE AND CRUSHED ice

    • “Red watermelon guava” watermelon and lemon with guava and crushed ice

      watermelon and lemon with guava and crushed ice

  • Yogurt Shakes
    • Tutti Frutti

      Includes strawberry and banana.

    • Zinger

      Includes mango, banana and ginger.

    • Very Berry Strawberry

      Includes blueberry and black currant.

    • Passion Zone

      Includes passion fruit, mango and banana.

    • Mocha Blast Espresso

      Includes chocolate and vanilla syrup.

    • Honey Pear

      Includes honey and ripe bartlett pear.

    • Frulatti Cantaloupe

      Includes mango and banana.

    • Monsoon Shake

      Includes banana and lychee.

    • Chai Latte

      Includes homemade chai made with fresh spices.

    • Tobago

      Includes banana and natural sugar free peanut butter.

    • Shake special

      Vietnamese coffee, espresso coffee, condensed milk, low fat yogurt and crushed ice

  • Coffee and Drinks
    • Coffee/Fair Trade Organic Coffee

    • Black Tea

    • Herbal Tea

    • Espresso $2.95

    • Cappuccino

    • Latte

    • Dishes Chai Latte

    • House Latte with Caramel Syrup

    • Mochaccino

    • Cafe Au Lait/Steamed Milk

    • Hot Chocolate

    • Cafe Americano

    • Espresso Macchiato

    • Frozen Cappuccino

    • Frozen Mochaccino

    • Frozen Chai Latte

    • Bubble tea

      Fruit flavored jasmine green tea with chewy tapioca pearls and mini tropical fruit jellies

    • "NEW" Hot sahleb $4.25

      middle eastern cinnamon orange blossom drink

    • Ice coffee

  • Beverages
    • Canned Soda $2

    • Assorted Bottled Tea $3.5

    • Snapple $3.25

      16 oz plastic botle.

    • Bai Antioxidants $4

    • Martinelli Apple Juice $3.75

    • Orangina Sparking Orange $3.15

    • Dishes Made Real Fruit Lemonades (12 oz.) $4.95

      only PASSION FRUIT

    • Dishes Fresh Brewed Iced Tea

    • Dishes Fresh Brewed Iced Organic Green Herbal Tea

    • Fresh Squeezed Orange Juice

    • Fresh Squeezed Grapefruit Juice

    • Hal's New York Seltzer Water $2.5

    • Nantucket Nectar Cranberry $3.25

    • Martinelli Sparkling Apple Juice $3.75

    • Perrier $3

    • San Pelligrino $3.75

    • Poland Spring

    • Smart Water $3.5

    • Nantucket nectars orange mango $3.25

    • Nantucket Pomegrante pear $3.25

  • Desserts- Puddings
    • Belgian Valrhona Chocolate Pudding $4.95

    • Passion Fruit Panna Cotta $3.95

    • Banana-Nilla Pudding $4.5

    • Mango Coconut Tapioca Pudding $4.95

    • Organic Chia Seed "Vegan" Coconut Pudding $5.5

    • vegan brownie batter overnight oats $5.5

  • Cakes and Pastries
    • French Valrhona Dark Chocolate Lava Cake $4.95

    • Chocolate Espresso "Truffle" with Nuts $3

    • Baked Strawberry Buttermilk Doughnut $4.75

    • "Gluten Free-Vegan" Baked Lemon Doughnut with Earl Grey Glaze $4.75

    • Cake of the Week - honey pumpkin cake with cream cheese frosting $5.5

    • Classic pumpkin pie $4.5

    • Pecan streusel pumpkin pie $4.95

    • Chanukah sufganiyot with raspberry jam $3.95

    • hamantaschen $3.95

      choose one- raspberry walnut, poppy seed, apricot

  • Cookies
    • Chocolate Chunk Walnut $2.95

    • Chocolate Chunk No Nuts $2.95

    • Flourless, Butterless, Oil Free Chocolate Walnut $2.95

    • Organic Oatmeal, Chocolate Chunk and Whole Hazelnuts $2.95

    • Organic Oatmeal Raisin $2.95

    • Raspberry Walnut Rugalah $3

    • Almond Raspberry Florentine $2.75

    • Rice Crispy Treats $4.75

    • Gluten Free Chocolate Chip Cookie $3.95

      Cherries, almonds, almond flour and valrhona chocolate.

    • Gluten Free Ginger Snap Cookie $3.95

      Almond flour and candied ginger.

    • Mexican Cookies $3.25

    • "NEW" Mocha chocolate chip walnut cookies $3.5

    • LARGE MOTHER'S DAY COOKIE $5.75

    • Small easter cookie $4.75

  • Snacks
    • Deep River Potato Chips $2.25

    • Dishes Baked Cumin and Extra Virgin Olive Oil Pita Chips $2.5

    • Organic Oat Pecan, Almond and Cranberry Granola Bag $5.95

    • Organic Oat Swiss Muesli Bag $3.5

    • Stacy's Pita Chips $2.5

    • Whole Fruits

    • "NEW" Balsamic beet hummus $4.95

      With dishes pita chips

    • "NEW" Roasted red pepper and basil hummus $4.95

      With dishes pita chips

    • "NEW" Jalapeño cilantro green hummus $4.95

      With dishes pita chips

    • "NEW" Pumpkin spice hummus $4.95

      With dishes pita chips

    • Mixed Veggie Terra Chips $2.25

  • Brownies and Bars
    • Valrhona Chocolate $4.63

    • Marble Cream Cheese $4.63

  • Sushi Friday
    • california rolls "inside out"

      with crab, avocado, cucumber

    • crispy salmon skin rolls

    • salmon avocado rolls

    • salmon tomato and onion 'inside out' rolls

    • shrimp tempura rolls

    • tuna cucumber rolls

    • tuna with jalapeno and crispy tempura flakes

    • vegetarian asparagus and pickled ginger rolls

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