Traditional Greek spreads tarama (carp roe), melitzanosalata (eggplant dip), spicy feta and tzatziki; surrounded by warm pita.

Grape leaves stuffed with rice, pine nuts, raisins, and extra virgin olive oil, served on a bed of Tzatziki

Braised imported giant Greek lima beans with traditional tomato sauce.

Roasted eggplant rolled and stuffed with feta cheese, tomato sauce and organic parsley.

Traditional spinach and feta savory pastry.

Roasted eggplant, caramelized onions in organic tomato sauce, herbs and olive oil.

Organic zucchini and eggplant chips with tzatziki.

Pan roasted zucchini, yellow squash, eggplant, carrot, onion, tomato with yogurt and dill sauce.

Classic organic egg-lemon soup with chicken stock and orzo.

Greek styte meat balls slow roasted in tomato sauce.

Cypriot style meatballs, grilled, on bed of tzatziki, tomatoes, onions and cucumber.

Semi-hard seared cheese, topped with capers and citrus mustard vinaigrette.

Traditional hard pan seared graviera cheese, and lemon.

Seared diver scallops on a bed of fava puree.

Mediterranean grilled octopus, onions, capers, fava puree, lemon and herbs.

Choice of fried or grilled; extra virgin olive oil and lemon sauce.

Grilled jumbo shrimp dressed with extra virgin olive oil and herbs

Braised jumbo shrimp in fresh tomato sauce, melted Greek feta cheese and organic herbs.

Steamed in the shell choice of: tomato sauce or white sauce, feta, and fresh herbs.

Diced organic tomatoes, cucumbers, peppers, onions, olives, feta and extra virgin olive oil.

Chopped romaine hearts, chopped scallions, dill and arachova feta with extra virgin olive oil.

Bed of arugula topped with pickled beets, walnuts, feta and extra virgin olive oil.

Endive mixed greens topped with chopped grilled octopus tail and shaved graviera cheese.

Greek bruschetta olive oil, shredded tomato, oregano, onion and feta cheese; on a crisp rye rusk.

Wild caught Norwegian salmon paired with linguine, finished with a light herb cream sauce.

Whole lobster tail braised in tomato and assyrtiko wine broth, herbs and a light cream sauce over linguine.

Greek paella sauteed mussels, shrimp, and scallops over orzo, finished with organic tomato sauce.

Sauteed shrimp and asparagus over fettucine, finished with olive oil and fresh herbs.

Braised ground beef in a tomato sauce over linguine.

Imported-whole. Bronzini lean white fish, mild moist tender flakes, semi sweet flavor; dressed in lemon oil and herbs. It comes with leek rice on the side.

Ancient Greek word meaning "golden". Medium protein, semi-sweet, flaky white fish; dressed in lemon oil and herbs. It comes with leek rice and spinach.

2 pieces. Seared tiger shrimp dressed in lemon and oregano.

Seared langoustines finished in a balsamic vinegar sauce.

Grilled wild Norwegian salmon paired with a leek rice pilaf.

16 oz. charcoal grilled black Angus rib eye steak served with Greek style fresh cut fries.

Charcoal grilled baby veal chops, served with Greek style fresh cut fries.

New Zealand charcoal grilled baby lamb chops, served with Greek style fresh cut fries.

Free range organic 1/2 roasted chicken, with extra virgin olive oil, lemon, and Greek organic oregano. Served with lemon potatoes.

Layers of sauteed ground meat, eggplant, potatoes; topped with bechamel sauce.

Organic chicken breast and vegetables kebob served with leek rice pilaf.

Baby lamb shank oven baked with orzo and fresh tomato sauce.

Semolina custard with a light, soft filo crust, dressed with warm homemade caramel syrup

Chopped walnuts and almonds topped by layers of crisp filo, dressed with warm honey