Mediterranean sea urchin, lime, extra virgin olive oil and toasted sourdough.

1 1/2 lb. whole lobster, oysters, shrimp, mussels, crab meat, homemade mignonette and cocktail sauce.

Branzino ceviche, citrus, fresh herbs, onion, Serrano peppers, lime and extra virgin olive oil.

Avocado, coriander, honey, wasabi mousse, tobiko and seaweed tuile.

Baby kale and arugula, grilled vegetables, heirloom tomatoes, fresh basil, grilled halloumi and balsamic reduction.

Vine ripened tomatoes, cucumber, onions, peppers, olives, capers, feta cheese and extra virgin olive oil.

Fresh basil, grape tomatoes, strawberries and balsamic reduction topped with pistachio.

Field greens, root vegetables, basil, mint, scallions, sunflower seeds, fresh pomegranate and balsamic vinaigrette.

Golden and red beets, arugula, beet hummus, goat cheese, spicy pistachio and balsamic glaze.

Linguini, clams, sweet garlic, fresh herbs and white wine sauce.

1 1/2 lb. whole lobster with sweet garlic, roasted tomato sauce, Parmesan and fresh basil.

Organic farro, shrimp, monkfish, calamari, mussels, chorizo, green peas, saffron and sweet peppers.

USDA prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese.

Arborio risotto with sea urchin, dill, lemon zest and extra virgin olive oil.

Bucatini pasta, lobster-shrimp ragout, yogurt bechamel sauce and Parmesan cheese.

Traditional Greek fisherman's soup with monkfish, shrimp, mussels and crab, served with toasted sourdough.

Papardelle with porcini mushroom ragout, sweet garlic and fresh herbs.

Caramelized onions, chickpea, sweet garlic, roasted tomato sauce topped with crumbled feta.

Stew lamb chunk with vegetables and chickpeas, served with herbed raisin couscous.

Grilled lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes.

8 oz. USDA perfectly grilled prime filet Mignon, Vinsanto wine reduction with country style fries.

Fresh ground lamb kebab served with sumac onions, grilled Serrano pepper, tzatziki and toasted pita.

Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes.

Grilled to perfection served with sauteed spinach, cauliflower puree, lemon and extra virgin olive oil.

Whole branzino simply grilled, with lemon, capers and extra virgin olive oil.

Add truffle oil and Parmesan for an additional charge.

Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.

Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree, muhammara served with toasted pita or vegetable crudite.

Paper thin sliced zucchini and eggplant, served with our traditional tzatziki dip.

Crispy calamari served with spicy aioli dip.

Maryland jumbo lump crab cake, black-eyed Peas and mustard aioli.

Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree and extra virgin olive oil.

Sweet garlic, tomato, Serrano peppers, chorizo, crumbled feta cheese and toasted sourdough.

Marinated shrimp, crab and fish with onion, tomato, parsley and cumin on baked lavash.

Pan seared scallops, fresh garlic, tomato, butter lemon sauce and cauliflower puree.

Shrimp infused in garlic olive oil, fresh herbs, paprika and sourdough.

Tomato, onions, basil, sweet peppers and olives, over multigrain toast.

Eggplant, potato, meat sauce and yogurt bechamel sauce.

Shrimp sauteed with sweet garlic, roasted tomato sauce, ouzo and crumbled feta cheese.

Fresh basil, grape tomatoes, strawberries, balsamic reduction topped with pistachio.

3 lamb sliders, white cheddar, onions, tomato, spicy mayonnaise.

Tomato, onions, basil, sweet peppers, olives, served over multigrain toast.

Baby greens, root vegetables, basil, mint, scallions, sunflower seeds, pomegranate and balsamic vinaigrette.

Tomato, onions, basil, sweet peppers and olives, served over multigrain toast.

Tirokafteri, tzatziki, roasted eggplant dip, beet hummus, yellow split pea puree and muhammara served with toasted pita or vegetable crudite.

Sashimi grade char-grilled octopus, onions, capers, yellow split pea puree and extra virgin olive oil. Supplement 6.

Crispy calamari served with spicy aioli dip.

Eggplant, potato and meat sauce, served with yogurt bechamel sauce.

USDA Prime beef meatballs, roasted tomato sauce, topped with crumbled feta cheese.

Linguini, clams, sweet garlic, fresh herbs and white wine sauce.

Lamb chops, marinated with fresh herbs and sweet garlic, served with lemon roasted potatoes. Supplement 8.

Fresh ground lamb kebab served with sumac onions, grilled Serrano pepper, tzatziki and toasted pita.

Grilled to perfection served with sauteed spinach, cauliflower puree, lemon and extra virgin olive oil.

Caramelized onions, chickpea, sweet garlic and roasted tomato sauce topped with crumbled feta.

Roasted half chicken marinated overnight with garlic and herbs, honey lemon sauce, served with lemon roasted potatoes.

Almonds and fresh fruit.

Walnut baklava, kataifi, saragli and samali, served with vanilla ice cream.

Greek yogurt, sour cherry preserve, thyme honey and caramelized almonds.

Molten chocolate, fresh berries and vanilla ice cream.

Crispy puff pastry, vanilla custard and fresh berries.

Cream brulee, almonds and fresh fruits.

Walnut baklava, saragli, samali and karidopita, served with vanilla ice cream.

Chocolate cake, maraschino cherries, brandy whipped cream and chocolate flakes.

Espresso mascarpone cream, lady finger's and cocoa powder.

Greek yogurt, sour cherry preserve, thyme honey and caramelized almonds.