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Elis Wine Bar and Restaurant
Chipotle mayo and lemon.
Feta, mushrooms and sesame seeds.
Served with house-made mustard-mayo and parsley
White bean, red onion, cherry tomato, parsley pesto, arugula
Tomato, roasted peper, basil
Feta cheese, red onions and chipotle mayo.
Shrimp, scallops, mango, red onions, banana chips, lime
Arugula, shaved parmesan, truffle oil
Tartare sauce, pickled shallots
Quail egg, served with handmade bread
Served with chipotle aioli
Cucumber, ginger, avocado, lime dressing
Fennel, arugula, black olives, cherry tomatoes and lemon oil.
Romaine, croutons and bacon.
Walnuts, goat cheese and apple.
Cherry tomatoes, onions, romaine cucumber, oregano dressing and feta.
Red beets, endive, goat cheese
Frisee, caramelized walnuts, gorgonzola, cherry tomatoes, sherry vinaigrette
Daily selection of vegetables, red wine vinaigrette
Pomegranate, baby kale, orange, sherry vinaigrette
Veal ragu and Parmesan.
Mixed vegetables, extra verging olive oil
Shrimp, calamari, chorizo and sun-dried tomatoes.
Manila clams, white wine garlic, olive oil
Scallops, shrimps, string beans, cherry tomatoes, fresh pesto sauce
Butter sage sauce, parmesan cheese
Pecorino cheese, fresh black pepper, salt
Mushroom sauce, roasted potatoes
Sauteed spinach
Arugula salad, cherry tomatoes and avocado.
Artichoke, cherry tomatoes, olives, white wine, garlic
Smoked brisket, Gruyere, chipotle mayo and fries caramelized onion.
Sautéed mushrooms, balsamic glaze
Rainbow potatoes, wild mushrooms sauce
Bay scallops, shrimp, corn, fennel, rainbow potatoes, seafood-butter sauce
Feta cheese, red onion, chipotle aioli
Sesame crusted, tomatoes, red onion, string beans, avokado, olive tapenade, aged balsamic glaze
Sea salt and lime.
Cider reduction, pistachio and creme fraiche.
Feta and harissa.
Truffle oil.
Mascarpone mousse, cocoa crumbs, coffee sauce
Menu for Elis Wine Bar and Restaurant provided by Allmenus.com
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