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Iron Sushi
Deep fried squid in special batter with ponzu sauce.
Lightly deep-fried tofu with flake topping.
Mixed Japanese pickles.
Pan fried pork or vegetable dumpling.
Asparagus with ponzu sauce or peanut sauce and bonito flake topping.
Grilled eggplant with miso sauce.
Baby shrimp tempura with spicy sauce.
Fried oyster.
Cold spinach with dried bonito flake topping.
Steamed shrimp dumpling.
Broccoli in creamy or teriyaki sauce.
Two pieces grilled fresh salmon wrapped with snow crab with balsamic teriyaki sauce.
Broiled yellowtail neck with spicy ponzu sauce.
Broiled marinated squid.
Chicken skewers.
Deep fried marinated tender chicken.
Five pieces of assorted raw fish.
With pear and avocado.
Seared black pepper salmon rolled with asparagus with tomato and miso sauce.
Seared tuna, scallion, yuzu and asparagus with miso sauce.
Tuna, yellowtail, salmon, onion, radish sprout and quail egg.
Seven pieces of assorted raw fish.
Seared black pepper tuna with onion, tomato and radish sprout.
Thinly sliced yellowtail rolled with jalapeno, radish sprout and black olive paste topping with vinaigrette.
With ponzu sauce.
Three pieces tuna, three pieces salmon and three pieces yellowtail.
With chopped yamagobo and oshinko.
Tofu, scallion and seaweed.
Shrimp, clam, white fish and tofu in spicy broth.
Spicy miso base with tofu, pork and kim chee.
Scallion, mushrooms and seaweed in clear broth.
Served with ginger dressing.
Served with ginger dressing.
Mayo.
Fresh salmon wrapped with crunchy spicy snow crab, masago and scallion, served with eel sauce and spicy wasabi mayo.
Shrimp tempura topped with eel, avocado and black tobiko.
Eel cucumber inside topped with lobster salad and bonito flakes.
Two pieces of roasted duck with fried taro and vegetables.
Spicy toro scallion with crunch and jalapeno inside topped with toro and black caviar.
Crunchy spicy tuna, masago and scallion served with chef special sauce.
Crunchy spicy tuna topped with diced tuna, salmon, white fish and avocado, served with spicy wasabi mayo and black and red tobiko.
Deep fried roll with tuna, salmon, white fish, tobiko and scallion wrapped with soypaper, served with special sauce on the side.
Grill two pieces of lobster tail with seasonal greens and served with chef special sauce, with soup or salad and rice.
Served with miso soup, salad, rice, shumai, tempura and California roll.
One piece tuna, two pieces salmon, one piece whitefish and one piece shrimp. Served with miso soup, salad, rice, shumai, tempura and California roll.
One spicy tuna roll or one eel avocado roll. Served with miso soup, salad, rice, shumai, tempura and California roll.
Served with miso soup, salad, rice, shumai, tempura and California roll.
Two pieces tuna, three pieces salmon and two pieces whitefish. Served with miso soup, salad, rice, shumai, tempura and California roll.
Served with miso soup, salad, rice, shumai, tempura and California roll.
Maguro.
Hamachi.
Suzuki.
Hotate.
Tarabagani.
Unagi.
Hokkigai.
Ika.
Ikura.
Flying fish roe.
Toro.
Sake.
Hirame.
Uni.
Kani.
Inari.
Tako.
Ebi.
Smelt roe.
Tomago.
Sweet shrimp, caviar, scallion and crunchy.
Mixed tuna, salmon and yellowtail with spicy mayo, avocado, crunchy inside-out with caviar.
Egg, kani, avocado, kanpyo, yamagobo and oshinko.
Spicy white tuna, crunchy topped with sliced avocado and spicy caviar.
King crab, avocado, asparagus and yuzu tobiko.
Spicy tuna.
Soft shell crab tempura.
Tuna, salmon, white fish, kani and avocado with miso sauce.
Snow crab, caviar, kani and avocado with creamy sauce.
Spicy tuna and avocado.
Spicy tuna, avocado, crunchy topped with sliced and wasabi tobiko and eel.
Sliced seared pepper tuna, avocado, scallion, caviar topped with snowcrab, sichimi and seaweed powder.
Shrimp tempura, topped with spicy tuna, masago, scallion and crunchy.
Mayo. Two pieces shrimp tempura, snow crab, eel masago, avocado, seaweed powder, wrapped in marble seaweed, served with eel sauce.
Tuna and salmon topped with sliced tuna, salmon, eel, avocado, tempura flakes, masago and scallion. Served with eel sauce.
Mayo, spicy crawfish, avocado, tempura flakes, topped with spicy tuna, snow crab, wasabi, tobiko and served with eel sauce.
Lobster tempura, avocado, asparagus, mango, wrapped with iso seaweed, mango and eel sauce.
Tuna, eel, banana tempura, topped with king crab, avocado, mango salad and pine nuts.
Spicy snow crab and avocado inside. Topped with white tuna.
Eel, snow crab and cucumber topped with sliced avocado and caviar.
Kani, avocado naruto, topped with spicy tuna, snowcrab, crunchy, caviar and scallion.
Spicy tuna, avocado, jalapeno, tempura flakes wrapped with soy sheet.
Black pepper salmon, asparagus tempura, topped with sliced mango, chopped amaebi, avocado and yuzu tobiko.
Spicy king crab, avocado and crunch topped with white tuna, tobikos and chef special.
Lobster salad, spicy tuna, mango with avocado and crunch wrapped with soy paper.
Mixed tuna, salmon, yellowtail with spicy mayo, avocado, crunchy inside, outside with sliced eel, king crab, avocado, mango salad for topping.
Spicy tuna crunch, avocado, snow crab, and eel wrapped with soy paper seaweed, outside is topped with black, red and yuzu tobiko.
Nine pieces assorted sushi and one tuna roll. Served with miso soup and salad.
Twelve pieces assorted sushi and one tuna roll. Served with miso soup or salad.
Eighteen pieces of assorted raw fish. Served with miso soup or salad.
Five pieces sushi, 12 pieces sashimi, and one spicy tuna roll. Served with miso soup or salad.
Twelve pieces of raw fish and tako, clam, kani, egg, pickles over seasoned rice. Served with miso soup or salad.
Twelve pieces salmon over seasoned rice. Served with miso soup or salad.
Includes edamame, and beef negimaki or shrimp tempura. 12 pieces of sushi, 30 pieces of sashimi and one tiger roll. Served with miso soup or salad. For three people.
Ten pieces vegetable sushi and one vegetable roll. Served with miso soup or salad.
Twenty-four pieces with iron roll. Served with miso soup or salad.
Twenty-one pieces of assorted raw fish. Served with miso soup or salad.
Served with miso soup or salad.
Twelve pieces tuna sliced on a bed of seasoned rice. Served with miso soup or salad.
Includes edamame, 10 pieces of sushi, 20 pieces of sashimi and one dynamite roll. Served with miso soup or salad. For two people.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Four chicken skewers. Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Served with miso soup or salad.
Spicy tuna roll, eel avocado roll and California roll. Served with soup or salad.
Tuna roll, yellowtail roll and salmon roll. Served with soup or salad.
Tuna roll, avocado, roll, eel cucumber roll and spicy salmon roll. Served with soup or salad.
Spicy tuna, spicy salmon and spicy crab roll. Served with soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Served with rice and miso soup or salad.
Deep fried chicken or pork cooked with egg and vegetables over rice. Served with miso soup.
Broiled eel over rice. Served with miso soup.
Chicken, egg and vegetable over rice. Served with miso soup.
Noodles in soup. Served with salad.
Served with salad.
Served with miso soup.
Served with miso soup.
Two pieces of shrimp tembura, kani, fishcake, chicken, vegetable and egg in noodle soup. Served with salad.
Served with miso soup.
Cold noodles. Served with salad.
Shrimp, scallop, squid, clam, white fish, tofu and vegetable in spicy broth. Served with salad and rice.
Sliced beef, vegetable, tofu, yam noodles in sukiyaki broth. Served with salad and rice.
Served with soup or salad and white or brown rice.
Served with soup or salad and white or brown rice.
Served with soup or salad and white or brown rice.
Served with miso soup, salad, California roll and fried dumpling.
Four pieces of assorted raw fish. Served with miso soup, salad, California roll and fried dumpling.
Served with miso soup, salad, California roll and fried dumpling.
Served with miso soup, salad, California roll and fried dumpling.
Five pieces of assorted raw fish. Served with miso soup, salad, California roll and fried dumpling.
Served with miso soup, salad, California roll and fried dumpling.
Two pieces tuna, two pieces salmon and one California roll. Served with miso soup and salad.
Two pieces shrimp, two pieces eel and one California roll. Served with miso soup and salad.
Two pieces tuna, two pieces salmon, one piece white fish, one piece shrimp and one spicy tuna roll. Served with miso soup and salad.
Twelve pieces of assorted raw fish. Served with miso soup and salad.
Nine pieces sashimi, four pieces sushi and one California roll. Served with miso soup and salad.
Eight big pieces of hako sushi. Two pieces tuna, salmon, eel, avocado compressed on sushi rice with spicy crunchy snowcrab inside and eel sauce on top. Served with miso soup and salad.
Twelve pieces assorted sashimi over sushi rice. Served with miso soup and salad.
Served with miso soup and salad.
Served with miso soup and salad.
Choice of protein and side.
Choice of side.
Choice of side.
Choice of side.
Choice of side.
Menu for Iron Sushi provided by Allmenus.com
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